Name: Ana Ramalho
ORCID Number: 0000-0002-1447-1896
Scopus Number:
Institucional Adress: ESAC
Email:
Institutional Telephone:

Brown Algae Fucus vesiculosus in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits (2022)
Foods ,vol.11, 11 , pp.1561
DOI: 10.3390/foods11111561

Ana Ramalho Ribeiro, Goreti Botelho, Ana Gaspar, Rui Costa
Storage Stability of Durum Wheat Pasta Enriched with Seaweeds Flours (2021)
Foods ,vol.10, 10 , pp.2450
DOI: 10.3390/foods10102450

Ramalho Ribeiro, A., Altintzoglou, T., Mendes, J., Nunes, M.L.Dinis, M.T.Dias, J.
Farmed fish as a functional food: Perception of fish fortification and the influence of origin – Insights from Portugal (2019)
Aquaculture ,vol.501 , pp.22-31
DOI: 10.1016/j.aquaculture.2018.11.002

Sant’Ana, Ana Sousa Ramos Ramalho Ribeiro de Magalhães,
Farmed fish as a functional food: fortification strategies with health valuable compounds (2019)


Ferreira, R.M., Ribeiro, A.R., Patinha, C., Silva, A.M.S.Cardoso, S.M.Costa, R.
Water Extraction Kinetics of Bioactive Compounds of Fucus vesiculosus (2019)
Molecules ,vol.24, 18
DOI: 10.3390/molecules24183408

Ramalho Ribeiro, A., Gonçalves, A., Bandarra, N., Nunes, M.L.Dinis, M.T.Dias, J.Rema, P.
Natural fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium (2017)
Food Research International ,vol.99 , pp.1103-1109
DOI: 10.1016/j.foodres.2016.10.030

Ribeiro, A.R., Gonçalves, A., Barbeiro, M., Bandarra, N.Nunes, M.L.Carvalho, M.L.Silva, J.Navalho, J.Dinis, M.T.Silva, T.Dias, J.
Phaeodactylum tricornutum in finishing diets for gilthead seabream: effects on skin pigmentation, sensory properties and nutritional value (2017)
Journal of Applied Phycology ,vol.29, 4 , pp.1945-1956
DOI: 10.1007/s10811-017-1125-3

Ramalho Ribeiro, A., Gonçalves, A., Colen, R., Nunes, M.L.Dinis, M.T.Dias, J.
Dietary macroalgae is a natural and effective tool to fortify gilthead seabream fillets with iodine: Effects on growth, sensory quality and nutritional value (2015)
Aquaculture ,vol.437 , pp.51-59
DOI: 10.1016/j.aquaculture.2014.11.028

Dias, J., Conceição, L.E.C., Ribeiro, A.R., Borges, P.Valente, L.M.P.Dinis, M.T.
Practical diet with low fish-derived protein is able to sustain growth performance in gilthead seabream (Sparus aurata) during the grow-out phase (2009)
Aquaculture ,vol.293, 3-4 , pp.255-262
DOI: 10.1016/j.aquaculture.2009.04.042


Processo Tecnológico e Caracterização Nutricional de dois produtos fumados: Chouriço e Toucinho (2005)



Utilização dos glúcidos pelo pregado (Psetta maxima, L.): uma alternativa à farinha de peixe (2001)

HEPA Alimentação saudável de massa com algas - Healthier eating of pasta with algae
Ana Ramalho
Institution: N/A
Period: 12/2016 - 12/2018
Project Code: CENTRO-01-0145-FEDER-023780
CIÊNCIAVITAE

AquaVALOR: Development of aquaculture fish as a functional food: fortification with natural ingredients and reduction of allergenicity potential
Ana Ramalho
Institution: N/A
Period: 12/2013 - 12/2014
Project Code: 31-03-05-FEP-0060
CIÊNCIAVITAE

SEACASE - Sustainable Extensive and Semi-intensive Coastal Aquaculture in Southern Europe of the European
Ana Ramalho
Institution: European Commission
Period: 12/2006 - 12/2009
Project Code: 44483
CIÊNCIAVITAE