Daniela Cordeiro, Alexandra Camelo, Ana Carolina Pedrosa, Inês BrandãoChristophe Espírito SantoJorge CanhotoSandra Correia
Analysis of the potential involvement of lncRNAs in embryogenic competence of Solanum betaceum Cav. (tamarillo) calli (2024)
Plant Cell, Tissue and Organ Culture (PCTOC)
DOI:
10.1007/s11240-024-02779-5Cristóvão, Mário, Espírito Santo, Christophe, Brandão, Inês,
Hortofrutícolas: do desperdício ao aproveitamento total (2023)
Tecnoalimentar ,vol., 37 , pp.8--10
Elsa Baltazar, Sara Rodrigues, Aitana Ares, Alexandra CameloInês BrandãoEspirito Santo, ChristopheJ. TrovãoEva GarciaJ Costa
Morphological, Molecular and Genomic Identification and Characterisation of Monilinia fructicola in Prunus persica from Portugal (2023)
Agronomy
DOI:
10.3390/agronomy13061493Ana Rita Ferraz, Manuela Goulão, Christophe E. Santo, Ofélia AnjosMaria Luísa SerralheiroCristina M. B. S. Pintado
Novel, Edible Melanin-Protein-Based Bioactive Films for Cheeses: Antimicrobial, Mechanical and Chemical Characteristics (2023)
Foods
DOI:
10.3390/foods12091806Cordeiro, Daniela Correia, Camelo, Alexandra, Pedrosa, Ana, Brandão, InêsCanhoto, JorgeEspírito Santo, ChristopheCorreia, Sandra
Long-read sequencing revealed long non-coding RNAs involved in induced embryogenic competence in Solanum betaceum cell lines (2023)
Daniela Cordeiro, Alexandra Camelo, Ana Carolina Pedrosa, Inês BrandãoJorge CanhotoChristophe Espírito SantoSandra Correia
An Efficient Method to Prepare Barcoded cDNA Libraries from Plant Callus for Long-Read Sequencing (2023)
Methods and Protocols
DOI:
10.3390/mps6020031Okta Pringga Pakpahan, Liliana Moreira, Alexandra Camelo, Detri KaryaAna Catarina MartinsPedro Dinis GasparChristophe Espírito Santo
Evaluation of comparative scenarios from different sites of chestnut production using life cycle assessment (LCA): Case study in the Beira Interior region of Portugal (2023)
Heliyon
DOI:
10.1016/j.heliyon.2023.e12847Vasconcelos, Vanessa, Lopes, Guido R., Marlene Mota, Helena BeatoAna MartinsAlexandra CameloAna Rodrigueset al.
Análise nutricional de cinco variedades de marmelo da região da Cova da Beira (2023)
Helena Beato, Mafalda Resende, Paulo, Luísa, Catarina MartinsCristóvão, MárioVasconcelos, VanessaBrandão, Inêset al.
Nutritional characteristics and minerals of Lardosa cowpea landraces: a strategic legume species for the future (2023)
Dare2Change
Cristóvão, Mário, Camelo, Alexandra, Martins, Ana, Silveira, AnaRiscado, AnaRodrigues, AnaBaptista, Cátiaet al.
Orange snacks as a solution for orange surplus in Portugal (2023)
Lopes, T., Pedrosa, A., Correia, M., Marinho, C.Resende, M.Cristóvão, M.Martins, C.Santo, C.E.Canhoto, J.Correia, S.
Phenotypic variation assessment of Vigna unguiculata (L.) Walp. (cowpea) Portuguese landraces: exploiting new opportunities for crop improvement (2023)
Acta Horticulturae ,vol., 1384 , pp.521-526
DOI:
10.17660/actahortic.2023.1384.66Neto, Diana Filipa de Jesus,
Projeto Pack2Life : Avaliação da capacidade de conservação de cereja ‘Samba’ e ‘Sweetheart’ (2023)
Cristóvão, Mário, Camelo, Alexandra, Martins, Ana, Silveira, AnaRiscado, AnaRodrigues, AnaBaptista, Cátiaet al.
Será a laranja-crocante uma solução para a valorização do setor dos citrinos? (2023)
Voz do campo ,vol.266
Cláudia Marques, Liliana Dinis, Inês Barreiros Mota, Juliana MoraisShámila IsmaelJosé B. Pereira-LealJoana CardosoPedro RibeiroHelena BeatoMafalda ResendeChristophe Espírito SantoAna Paula CortezAndré RosárioDiogo PestanaDiana TeixeiraAna FariaConceição Calhau
Impact of Beer and Nonalcoholic Beer Consumption on the Gut Microbiota: A Randomized, Double-Blind, Controlled Trial (2022)
Journal of Agricultural and Food Chemistry ,vol.70, 41 , pp.13062--13070
DOI:
10.1021/acs.jafc.2c00587Marques, F, Cristóvão, M., Paula, Anabela, Espírito Santo, ChristopheCastro, P.
Is spatial analysis the missing link between Life Cycle Analysis and Ecosystem Services? A systematic literature review (2022)
4th ESP Europe Conference. 10-14 October
David F. Frazão, Luísa Paulo, Fátima Peres, Mafalda ResendeChristophe Espírito SantoCelina BarrocaAntónio MoitinhoFernanda Delgado
Cistus ladanifer seeds: From ancient snack to novel and sustainable food ingredient (2022)
Journal of Food Composition and Analysis ,vol.109 , pp.104503
DOI:
10.1016/j.jfca.2022.104503Water – A New Non-Pharmacological Therapeutic Agent Against Metabolic Dysfunction Through Gut Microbiota Modulation? (2022)
Mineral Water: From Basic Research to Clinical Applications
DOI:
10.52305/ivaq8581Luís Pinto de Andrade, Abel Veloso, Christophe Espírito Santo, Pedro Dinis GasparPedro Dinho SilvaMafalda ResendeHelena BeatoCátia BaptistaCristina Miguel PintadoLuísa PauloMaria Paula Simões
Effect of Controlled Atmospheres and Environmental Conditions on the Physicochemical and Sensory Characteristics of Sweet Cherry Cultivar Satin (2022)
Agronomy
DOI:
10.3390/agronomy12010188Pitacas, F.I., Cristóvão, Mário, Reis, C.M.G., Martins, C.Resende, MafaldaEspírito Santo, ChristopheRodrigues, A.M.
Chemical composition of cowpea (Vigna unguiculata) : forage for small ruminants (2022)
DOI:
10.3920/978-90-8686-937-4Cristóvão, Mário, Camelo, Alexandra, Martins, Ana, Silveira, AnaRiscado, AnaRodrigues, AnaBaptista, Cátiaet al.
Crispy orange: a multi-purpose ready-to-eat snack (2022)
Veloso, Abel, Espírito Santo, Christophe, Cristina Miguel Pintado, Luís Pinto de AndradeSimões, Maria Paula
Efeito das condições de conservação na análise sensorial dos pêssegos da cv.Sweet Henry (2022)
PrunusPÓS ¿ Inovação no pós-colheita de pêssego e cereja ,vol.3 , pp.78--88
Paulo, Luísa, Silveira, Ana, Riscado, Ana, Espírito Santo, ChristophePintado, Cristina MiguelBeato, HelenaPinto-de-Andrade, Luíset al.
Guia de referenciação dos parâmetros de qualidade do leite destinado ao fabrico de queijos da Beira Baixa com DOP (2022)
CATAA - Associação Centro de Apoio Tecnológico Agro-Alimentar de Castelo Branco
Paulo, Luísa, Silveira, Ana, Riscado, Ana, Espírito Santo, ChristophePintado, Cristina MiguelBeato, HelenaPinto-de-Andrade, Luíset al.
Guia de referenciação dos parâmetros de qualidade do leite destinado ao fabrico do queijo Rabaçal com DOP (2022)
CATAA - Associação Centro de Apoio Tecnológico Agro-Alimentar de Castelo Branco
Paulo, Luísa, Silveira, Ana, Riscado, Ana, Espírito Santo, ChristophePintado, Cristina MiguelBeato, HelenaPinto-de-Andrade, Luíset al.
Guia de referenciação dos parâmetros de qualidade do leite destinado ao fabrico do queijo Serra da Estrela com DOP (2022)
CATAA - Associação Centro de Apoio Tecnológico Agro-Alimentar de Castelo Branco
Ramos, Rita Vanessa Pereira,
Microbiomas endófitos de plantas suscetíveis a infeção por Xylella fastidiosa (2022)
Lopes, Guido, Martins, Ana, Camelo, Alexandra, Rodrigues, AnaRodrigues, A.M.Beato, HelenaPaulo, Luísaet al.
Nutritional and physicochemical analysis of quince from Cova da Beira region: similarities, differences and particularities (2022)
Cristóvão, Mário, Camelo, Alexandra, Martins, A., Resende, MafaldaRiscado, AnaRodrigues, AnaSilveira, Anaet al.
Post-harvest conservation of chestnut (cv. Martaínha), comparison of two controlled atmospheres during 60 days (2022)
PrunusPÓS - Inovação no pós-colheita de pêssego e cereja, Autor correspondente: PrunusPÓS - Inovação no pós-colheita de pêssego e cereja.,
PrunusPÓS - Inovação no pós-colheita de pêssego e cereja (2022)
COTHN-CC Centro Operativo e Tecnológico Hortofrutícola Nacional Centro de Competências
Veloso, Abel, Gaspar, P.D., Andrade, Luís Pinto de, Espírito Santo, Christophe.Resende, M.Silva, P.D.Canavarro, M.C.Simões, M.P.
The effect of controlled atmosphere storage on fruit quality and postharvest performance of ‘Sweet Henry’ peach cultivar (2022)
DOI:
10.17660/actahortic.2022.1352.85Refrigeration Conditions and Fruit Quality for ‘Royal Time’ and ‘Royal Summer’ Peach Cultivars (2021)
Revista de Ciências Agrárias , pp.Vol. 44 No. 1 (2021)
DOI:
10.19084/rca.21781Christophe Espírito Santo, Catarina Caseiro, Maria João Martins, Rosário MonteiroInês Brandão
Gut Microbiota, in the Halfway between Nutrition and Lung Function (2021)
Nutrients
DOI:
10.3390/nu13051716Mota, Marlene Abreu,
Desenvolvimento de uma ferramenta molecular para a deteção rápida de Xylella fastidiosa e caracterização nutricional das diferentes variedades de Cydonia oblonga Miller (marmeleiro) cultivadas na região da Beira Interior (2021)
Veloso, Abel, Dora Ferreira, Espírito Santo, Christophe, Luís Pinto de AndradePedro Dinis GasparMaria Paula Simões
Influência de diferentes condições de armazenamento na conservação e qualidade de pêssegos 'Royal Summer' produzidos na Beira Interior (2020)
Congresso Frutos 2020: Inovação e estratégia para a fruticultura nacional , pp.113--120
Active and Intelligent Packaging with Phase Change Materials to Promote the Shelf Life Extension of Food Products (2020)
KnE Engineering
DOI:
10.18502/keg.v5i6.7037Espírito Santo, Christophe, Belane, Yuran, Resende, Mafalda, Caseiro, CatarinaBeato, HelenaReis, JoãoBrandão, Inêset al.
Estudo de conservação sob atmosfera controlada na qualidade da cereja cv. Satin. (2019)
III Congresso Nacional das Escolas Superiores Agrárias (CNESA),
Espírito Santo, Christophe,
Experimental study of the consequences of controlled atmosphere conservation environment on cherry characteristics (2019)
The 25th IIR International Congress of Refrigeration (ICR 2019)
DOI:
10.18462/iir.icr.2019.0866Resende, A., Riscado, A., Silveira, A., Nunes, A.Miguel Pintado, C.Caseiro, CatarinaEspírito Santo, Christopheet al.
Desidratação - uma forma de acrescentar valor aos produtos hortofrutícolas - Projeto Transfer2Agro (2019)
Frutas, Legumes e Flores
Pedro Dinis Gaspar, Pedro Dinho da Silva, Luís Pinto Andrade, José NunesChristophe Espírito Santo
Technologies for Monitoring the Safety of Perishable Food Products (2019)
, pp.190--225
DOI:
10.4018/978-1-5225-7894-9.ch009Energy Life-Cycle Assessment of Fruit Products—Case Study of Beira Interior’s Peach (Portugal) (2018)
Sustainability
DOI:
10.3390/su10103530Farias P, Espírito Santo C, Branco R, Francisco RSantos SHansen LSorensen SMorais PV
Natural hot spots for gain of multiple resistances: arsenic and antibiotic resistances in heterotrophic, aerobic bacteria from marine hydrothermal vent fields. (2015)
Applied and environmental microbiology
DOI:
10.1128/aem.03240-14Inactivation of bacterial and viral biothreat agents on metallic copper surfaces (2014)
Biometals
Espírito Santo, Christophe, German, Nadezhda, Elguindi, Jutta, Grass, GregorRensing, Christopher
Biocidal Mechanisms of Metallic Copper Surfaces (2014)
Use of Biocidal Surfaces for Reduction of Healthcare Acquired Infections , pp.103--136
DOI:
10.1007/978-3-319-08057-4_6Espírito Santo, Christophe, Farias, Pedro, Hansen, Lars, Sorensen, SorenFrancisco, RomeuMorais, P.V.
Sequenced mobile elements from submarine hydrothermal vents include simultaneously genetic determinants for heavy metal and antibiotic resistance (oral presentation) (2013)
Microbiotec'13
Espírito Santo, Christophe Ruis,
Metallic copper surfaces: Molecular basics for antimocrobial properties (2013)
Santo, C.E., Quaranta, D., Grass, G.,
Antimicrobial metallic copper surfaces kill Staphylococcus haemolyticus via membrane damage (2012)
MicrobiologyOpen ,vol.1, 1 , pp.46-52
DOI:
10.1002/mbo3.2Rückert, C., Licht, K., Kalinowski, J., Santo, C.E.Antwerpen, M.Hanczaruk, M.Reischl, U.Holzmann, T.Gessner, A.Tiemann, C.Grass, G.
Draft genome sequence of Bacillus anthracis UR-1, isolated from a german heroin user (2012)
Journal of Bacteriology ,vol.194, 21 , pp.5997-5998
DOI:
10.1128/jb.01410-12Proença, D.N., Santo, C.E., Grass, G., Moraisa, P.V.
Draft genome sequence of Pseudomonas sp. strain M47T1, carried by Bursaphelenchus xylophilus Isolated from Pinus pinaster (2012)
Journal of Bacteriology ,vol.194, 17 , pp.4789-4790
DOI:
10.1128/jb.01116-12Proença, D.N., Santo, C.E., Grass, G., Morais, P.V.
Draft genome sequence of Serratia sp. Strain M24T3, isolated from pinewood disease nematode Bursaphelenchus xylophilus (2012)
Journal of Bacteriology ,vol.194, 14
DOI:
10.1128/jb.00670-12Santo, C.E., Lin, Y., Hao, X., Wei, G.Rensing, C.Grass, G.
Draft genome sequence of pseudomonas psychrotolerans l19, isolated from copper alloy coins (2012)
Journal of Bacteriology ,vol.194, 6 , pp.1623-1624
DOI:
10.1128/jb.06786-11Santo, C.E., Lam, E.W., Elowsky, C.G., Quaranta, D.Domaille, D.W.Chang, C.J.Grass, G.
Bacterial killing by dry metallic copper surfaces (2011)
Applied and Environmental Microbiology ,vol.77, 3 , pp.794-802
DOI:
10.1128/aem.01599-10Quaranta, D., Krans, T., Santo, C.E., Elowsky, C.G.Domaille, D.W.Chang, C.J.Grass, G.
Mechanisms of contact-mediated killing of yeast cells on dry metallic copper surfaces (2011)
Applied and Environmental Microbiology ,vol.77, 2 , pp.416-426
DOI:
10.1128/aem.01704-10Nandakumar, R., Santo, C.E., Madayiputhiya, N., Grass, G.
Quantitative proteomic profiling of the Escherichia coli response to metallic copper surfaces (2011)
BioMetals ,vol.24, 3 , pp.429-444
DOI:
10.1007/s10534-011-9434-5Lopes, A., Santo, C.E., Grass, G., Chung, A.P.Morais, P.V.
Roseomonas pecuniae sp. nov., isolated from the surface of a copper-alloy coin (2011)
International Journal of Systematic and Evolutionary Microbiology ,vol.61, 3 , pp.610-615
DOI:
10.1099/ijs.0.020966-0Santo, C.E., Morais, P.V., Grass, G.,
Isolation and characterization of bacteria resistant to metallic copper surfaces (2010)
Applied and Environmental Microbiology ,vol.76, 5 , pp.1341-1348
DOI:
10.1128/aem.01952-09Santo, C.E., Taudte, N., Nies, D.H., Grass, G.
Contribution of copper ion resistance to survival of Escherichia coli on metallic copper surfaces (2008)
Applied and Environmental Microbiology ,vol.74, 4 , pp.977-986
DOI:
10.1128/aem.01938-07
