Name: Fernando Jorge Gonçalves
ORCID Number: 0000-0001-7770-8056
Scopus Number: 57022361800
Institucional Adress: CERNAS - Pólo de Viseu | Escola Superior Agrária de Viseu | Quinta da Alagoa – Estrada de Nelas, Ranhados, 3500 – 606 Viseu, Portugal | Google Maps: 40.641021, -7.910072
Email: fgoncalves@esav.ipv.pt
Institutional Telephone: +351232446600

Sofia G. Florença, Raquel P. F. Guiné, Fernando J. A. Gonçalves, Maria João BarrocaManuela FerreiraCristina A. CostaPaula M. R. CorreiaAna P. CardosoSofia CamposOfélia AnjosLuís Miguel Cunha
The Motivations for Consumption of Edible Insects: A Systematic Review (2022)
Foods
DOI: 10.3390/foods11223643

Vanessa Mateus, João Estarreja, Inês Filipa Janeiro Silva, Fernando GonçalvesEdite Teixeira-LemosRui Pinto
Effect of Aqueous Extract of Phenolic Compounds Obtained from Red Wine in Experimental Model of Colitis in Mice (2022)
Current Issues in Molecular Biology ,vol.44, 6 , pp.2745--2758
DOI: 10.3390/cimb44060188

Rodrigues, P., Vanda Pedroso, Fernando Gonçalves, Samuel ReisSantos, J. A.
Temperature-Based Grapevine Ripeness Modeling for cv. Touriga Nacional and Encruzado in the Dão Wine Region, Portugal (2021)
Agronomy ,vol.11, 9 , pp.1777
DOI: 10.3390/agronomy11091777

Neves, Cláudia M. B., Pinto, António, Gonçalves, Fernando, Wessel, Dulcineia F.
Changes in Elderberry (Sambucus nigra L.) Juice Concentrate Polyphenols during Storage (2021)
Applied Sciences ,vol.11, 15 , pp.6941
DOI: 10.3390/app11156941

Gonçalves, Fernando, Gonçalves, João Carlos, Ferrão, Ana Cristina, Correia, PaulaGuiné, Raquel P. F.
Evaluation of phenolic compounds and antioxidant activity in some edible flowers (2020)
Open Agriculture ,vol.5, 1 , pp.857--870
DOI: 10.1515/opag-2020-0087

Raquel de Pinho Ferreira Guiné, Paula Maria dos Reis Correia, Ana Cristina Ferrão, Fernando GonçalvesClémence LeratTheo El-IdrissiEva Rodrigo
Evaluation of phenolic and antioxidant properties of strawberry as a function of extraction conditions (2020)
Brazilian Journal of Food Technology ,vol.23
DOI: 10.1590/1981-6723.14219

Guiné, Raquel P. F., Matos, Susana, Gonçalves, Fernando J., Costa, DanielaMendes, Mateus
Evaluation of phenolic compounds and antioxidant activity of blueberries and modelization by artificial neural networks (2018)
International Journal of Fruit Science ,vol.18, 2 , pp.199--214
DOI: 10.1080/15538362.2018.1425653

Guine, Raquel P.F., Correia, Paula M.R., Correia, Ana C., Goncalves, FernandoBrito, Mariana F.S.Ribeiro, Jessica R.P.
Effect of Drying Temperature on the Physical-chemical and Sensorial Properties of Eggplant (Solanum melongena L.) (2018)
Current Nutrition & Food Science ,vol.14, 1 , pp.28--39
DOI: 10.2174/1573401313666170316113359

Gonçalves, F.J., Fernandes, P.A.R., Wessel, D.F., Cardoso, S.M.Rocha, S.M.Coimbra, M.A.
Interaction of wine mannoproteins and arabinogalactans with anthocyanins (2018)
Food Chemistry ,vol.243 , pp.1-10
DOI: 10.1016/j.foodchem.2017.09.097

Cruz, Miguel, Correia, Ana C., Gonçalves, Fernando J., Jordão, António M.
Phenolic composition and total antioxidant capacity analysis of red wine vinegars commercialized in Portuguese market (2018)
Ciência e Técnica Vitivinícola ,vol.33, 2 , pp.102--115
DOI: 10.1051/ctv/20183302102

Guiné, R.P.F., Pedro, A., Matos, J., Barracosa, P.Nunes, C.Gonçalves, F.J.
Evaluation of phenolic compounds composition, antioxidant activity and bioavailability of phenols in dried thistle flower (2017)
Journal of Food Measurement and Characterization ,vol.11, 1 , pp.192-203
DOI: 10.1007/s11694-016-9386-0

Andrade, S.C., Guiné, R.P.F., Gonçalves, F.J.A.,
Evaluation of phenolic compounds, antioxidant activity and bioaccessibility in white crowberry (Corema album) (2017)
Journal of Food Measurement and Characterization ,vol.11, 4 , pp.1936-1946
DOI: 10.1007/s11694-017-9576-4

Gonçalves, C.F., Guiné, R.P.F., Gonçalves, F., Costa, D.V.T.A.
Influence of production and conservation conditions on some physical and chemical properties of blueberries (2017)
Agricultural Engineering International: CIGR Journal ,vol.19, 3 , pp.170-176

Correia, P.M.R., Guiné, R.P.F., Correia, A.C., Gonçalves, F.Brito, M.F.S.Ribeiro, J.R.P.
Physical, chemical and sensory properties of kiwi as influenced by drying conditions (2017)
Agricultural Engineering International: CIGR Journal ,vol.19, 3 , pp.203-212

Guiné, R.P.F., Gonçalves, F.J.,
Bioactive compounds in some culinary aromatic herbs and their effects on human health (2016)
Mini-Reviews in Medicinal Chemistry ,vol.16, 11 , pp.855-866

Guiné, R.P.F., Rodrigues, A.P., Ferreira, S.M., Gonçalves, F.J.
Development of Yogurts Enriched with Antioxidants from Wine (2016)
Journal of Culinary Science and Technology ,vol.14, 3 , pp.263-275
DOI: 10.1080/15428052.2015.1111180

Guiné, R.P.F., Gonçalves, C.F., Gonçalves, F., Costa, D.V.T.A.
Some factors that may affect the physical-chemical properties of blueberries (2016)
Agricultural Engineering International: CIGR Journal ,vol.18, 3 , pp.334-342

Guiné, R.P.F., Barroca, M.J., Gonçalves, F.J., Alves, M.Oliveira, S.Mendes, M.
Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments (2015)
Food Chemistry ,vol.168 , pp.454-459
DOI: 10.1016/j.foodchem.2014.07.094

Guiné, R.P.F., Gonçalves, F.J.,
Chemistry and health effects of bioactive compounds in selected culinary aromatic herbs (2015)
Current Nutrition and Food Science ,vol.11, 2 , pp.145-164

Guiné, R.P.F., Barroca, M.J., Gonçalves, F.J., Alves, M.Oliveira, S.Correia, P.M.R.
Effect of Drying on Total Phenolic Compounds, Antioxidant Activity, and Kinetics Decay in Pears (2015)
International Journal of Fruit Science ,vol.15, 2 , pp.173-186
DOI: 10.1080/15538362.2015.1017073

Guiné, R.P.F., Almeida, I.C., Correia, A.C., Gonçalves, F.J.
Evaluation of the physical, chemical and sensory properties of raisins produced from grapes of the cultivar Crimson (2015)
Journal of Food Measurement and Characterization ,vol.9, 3 , pp.337-346
DOI: 10.1007/s11694-015-9241-8

Nunes, C., Maricato, É., Gonçalves, F.J., da Silva, J.A.L.Rocha, S.M.Coimbra, M.A.
Properties of Chitosan-Genipin films grafted with phenolic compounds from red wine (2015)
Trends in Carbohydrate Research ,vol.7, 1 , pp.25-32

Kurnia, K.A., Sintra, T.E., Neves, C.M.S.S., Shimizu, K.Canongia Lopes, J.N.Gonçalves, F.Ventura, S.P.M.Freire, M.G.Santos, L.M.N.B.F.Coutinho, J.A.P.
The effect of the cation alkyl chain branching on mutual solubilities with water and toxicities (2014)
Physical Chemistry Chemical Physics ,vol.16, 37 , pp.19952-19963
DOI: 10.1039/c4cp02309a

Santos, M.C., Nunes, C., Cappelle, J., Gonçalves, F.J.Rodrigues, A.Saraiva, J.A.Coimbra, M.A.
Effect of high pressure treatments on the physicochemical properties of a sulphur dioxide-free red wine (2013)
Food Chemistry ,vol.141, 3 , pp.2558-2566
DOI: 10.1016/j.foodchem.2013.05.022

Martinho, C.A.C., Correia, A.C., Gonçalves, F.M.J., Abrantes, J.L.Carvalho, R.Guiné, R.P.F.
Study about the knowledge and attitudes of the Portuguese population about food fibres (2013)
Current Nutrition and Food Science ,vol.9, 3 , pp.180-188
DOI: 10.2174/1573401311309030002

Jordão, A.M., Simoes, S., Correia, A.C., Goncalves, F.J.
Antioxidant activity evolution during portuguese red wine vinification and their relation with the proanthocyanidin and anthocyanin composition (2012)
Journal of Food Processing and Preservation ,vol.36, 4 , pp.298-309
DOI: 10.1111/j.1745-4549.2011.00588.x

Martinho, C.A.C., Correia, A.C., Gonçalves, F.M.J., Carvalho, R.D.Abrantes, J.L.Guiné, R.P.F.
How the population's perceptions influence their behaviours regarding the consumption of fibre rich foods (2012)
CEFood 2012 - Proceedings of 6th Central European Congress on Food , pp.1219-1224

Jordão, A.M., Gonçalves, F.J., Correia, A.C., Cantão,a, J.Rivero-Pérez, M.D.SanJosé, M.L.G.
Proanthocyanidin content, antioxidant capacity and scavenger activity of portuguese sparkling wines (Bairrada Appellation of Origin) (2010)
Journal of the Science of Food and Agriculture ,vol.90, 12 , pp.2144-2152
DOI: 10.1002/jsfa.4064

Gonçalves, F.J., Jordão, A.M.,
Influence of different commercial fining agents on proanthocyanidin fraction and antioxidant activity of a red wine from baga grapes (2009)
Journal International des Sciences de la Vigne et du Vin ,vol.43, 2 , pp.111-120

Guiné, R.P.F., Ferreira, D.M.S., Barroca, M.J., Gonçalves, F.M.
Study of the drying kinetics of solar-dried pears (2007)
Biosystems Engineering ,vol.98, 4 , pp.422-429
DOI: 10.1016/j.biosystemseng.2007.09.010

Guine, R.P.F., Ferreira, D.M.S., Barroca, M.J., Goncalves, F.M.
Study of the solar drying of pears (2007)
International Journal of Fruit Science ,vol.7, 2 , pp.101-118
DOI: 10.1300/j492v07n02_08

Barroca, M.J., Guiné, R.P.F., Pinto, A., Gonçalves, F.M.Ferreira, D.M.S.
Chemical and microbiological characterization of Portuguese varieties of pears (2006)
Food and Bioproducts Processing ,vol.84, 2 C , pp.109-113
DOI: 10.1205/fbp.05200

Coimbra, M.A., Barros, A.S., Coelho, E., Gonçalves, F.Rocha, S.M.Delgadillo, I.
Quantification of polymeric mannose in wine extracts by FT-IR spectroscopy and OSC-PLS1 regression (2005)
Carbohydrate Polymers ,vol.61, 4 , pp.434-440
DOI: 10.1016/j.carbpol.2005.06.002

Coimbra, M.A., Gonçalves, F., Barros, A.S., Delgadillo, I.
Fourier transform infrared spectroscopy and chemometric analysis of white wine polysaccharide extracts (2002)
Journal of Agricultural and Food Chemistry ,vol.50, 12 , pp.3405-3411
DOI: 10.1021/jf020074p

BioGrapeSustain
Fernando Jorge Gonçalves
Institution: PRR; Fundos Europeus NextGeneration EU
Period: 12/2020 - 12/2024
Fernando Jorge Gonçalves

Forest4Future
Fernando Jorge Gonçalves
Institution: Centro 2020
Period: 12/2020 - 12/2022
Fernando Jorge Gonçalves

Projeto piloto para a constituição de uma rede regional para a valorização da fileira da floresta da região centro
Fernando Jorge Gonçalves
Institution: Comissão de Coordenação e Desenvolvimento Regional do Centro
Period: 12/2020 - 12/2022
Project Code: CENTRO-08-5864-FSE-000031
CIÊNCIAVITAE

Bacchus Tech
Fernando Jorge Gonçalves
Institution: Agencia de Inovacao
Period: 12/2020 - 12/2022
Fernando Jorge Gonçalves

Estudo comparativo de Castas Autóctones na Região do Dão - Estratégico de Apoio a Fileira do Vinho na Região Centro
Fernando Jorge Gonçalves
Institution: Comissão de Coordenação e Desenvolvimento Regional do Norte
Period: 12/2019 - 12/2021
Fernando Jorge Gonçalves

BagaConValor
Fernando Jorge Gonçalves
Institution: ANI
Period: 12/2017 - 12/2020
Fernando Jorge Gonçalves

Centro de Estudos de Recursos Naturais, Ambiente e Sociedade - CERNAS
Fernando Jorge Gonçalves
Institution: Fundação para a Ciência e Tecnologia
Period: -
Fernando Jorge Gonçalves