- All members
- Adelcia Veiga
- Álvaro Fernández Braña
- António José Dinis Ferreira
- António Manuel Moitinho Nogueira Rodrigues
- Bruno Miguel Morais Esteves
- Carla Sofia Santos Ferreira
- Carlos José Dias Pereira
- Carlos Manuel Gaspar dos Reis
- Célia Dias Ferreira
- Cristina Maria Martins Alegria
- Cristina Maria Baptista Santos Pintado
- Cristina Amaro da Costa
- Edite Teixeira de Lemos
- Fernanda Delgado
- Goreti Maria dos Anjos Botelho
- Inês Amorim Leitão
- Isabel Cristina Castanheira e Silva
- Ivo Manuel Mira Abreu Rodrigues
- Joana Lapão Rocha
- João Paulo Baptista Carneiro
- José Carlos Gonçalves
- Kiril Bahcevandziev
- Luísa Paula Gonçalves Oliveira Valente da Cruz Lopes
- Luís Cláudio de Brito Brandão Guerreiro Quinta-Nova
- Susana Pereira Dias
- Maria Cristina Canavarro Teixeira
- Maria do Carmo Simões Mendonça Horta
- Filomena Gomes
- Maria Isabel Ribeiro Dinis
- Maria Paula Pinto Amador
- Maria Teresa Pita Pegado Gonçalves Rodrigues Coelho
- Maria Manuel Balseiro Vidal
- Marta Helena Fernandes Henriques
- Maria João da Cunha e Silva Reis Lima
- Olga Manuela Simão Filipe
- Pedro Manuel Reis Mendes Moreira
- Raquel P. F. Guiné
- R. Placido Roberto da Costa
- Rosinda Leonor dos Santos Pato
- Rui Manuel Machado da Costa
- Ryunosuke Kikuchi
- Sandrine Katy Matias da Ressurreição
- Sara Proença
- Vítor João Pereira Domingues Martinho
- Verónica Oliveira
- Vitor Manuel Batista de Moura Carvalho
- Ana Ramalho
- António de Fátima de Melo Antunes Pinto
- Antonio Manuel Cardoso Monteiro
- Maria José Cunha
- Rosa Isabel Marques Mendes Guilherme
- Paula Maria dos Reis Correia
- Orlando Marcelino de Almeida Simões
- Luís Pedro Mota Pinto de Andrade
- Luís Carlos da Costa Coelho
- Maria Lúcia de Jesus Pato
- Vivina Almeida Carreira
- Maria de Fátima Martins Lorena de Oliveira
- Luísa Chambel Leitão
- Celestino Almeida
- Abel Veloso
- Ana Matos
- António Canatário Duarte
- Maria Eduarda Nogueira Rodrigues
- Maria Margarida Chagas Ataíde Ribeiro
- Maria Paula Albuquerque Figueiredo Simões
- Maria Teresa Durães Albquerque
- Deolinda Maria Fonseca Alberto
- Natália Martins Roque
- Ana Bela Lopes
- Anne Karine Boulet
- António Massena Abrantes Ferreira
- Carla Margarida Marques Rodrigues
- Daniela Santos
- Fernando Casau
- Isabel Maria Nunes da Rosa Dias Duarte
- Joana Lobo Fernandes
- Lara Campos
- Leila Rodrigues
- Luís Miguel Lima Valença Pinto
- Maria Alexandra Oliveira
- Maria Amélia Moreira da Silva Diegues Ramos
- Maria Antónia da Conceição
- Maria Justina Barbara Franco
- Maria Teresa Loureiro dos Santos
- Nuno Ribeiro
- Sara Rute Monteiro da Silva e Sousa
- Jorge Varejão
- Isabel Maria Melo Mendes dos Passos
- Sara Barbosa
Susana Pereira Dias

Résumé
Contacts
Publications
Projects
Résumé
Graduation in Zootecnic Engineering (5-year degree, University of Évora. 1997);
Master in Food Technology and Quality (New University of Lisbon, Faculty of Science and Technology, 2000);
PhD in Food Engineering, (Higher Institute of Agronomy, University of Lisbon, 2013);
Since 2013 – Adjunct Professor at Polytechnic Institute of Coimbra – School of Agriculture
2018-2021 - coordinator of the Food Technology degree course.
Current Research Interests:
Food microbiology in the context of food safety and quality control.
Microbiological characterization of food products, contributing to the enhancement of indigenous products of relevant gastronomic and socioeconomic interest.
Integration of the study microbiological, physical-chemical and sensorial indicators, aiming at obtaining high quality products and developing new products, including probiotic foods.
Master in Food Technology and Quality (New University of Lisbon, Faculty of Science and Technology, 2000);
PhD in Food Engineering, (Higher Institute of Agronomy, University of Lisbon, 2013);
Since 2013 – Adjunct Professor at Polytechnic Institute of Coimbra – School of Agriculture
2018-2021 - coordinator of the Food Technology degree course.
Current Research Interests:
Food microbiology in the context of food safety and quality control.
Microbiological characterization of food products, contributing to the enhancement of indigenous products of relevant gastronomic and socioeconomic interest.
Integration of the study microbiological, physical-chemical and sensorial indicators, aiming at obtaining high quality products and developing new products, including probiotic foods.
Contacts
Name: Susana Pereira Dias
ORCID Number: 0000-0001-9351-2950
Scopus Number: 6503851916
Institucional Adress: Escola Superior Agrária de Coimbra Bencanta, 3045-601 Coimbra Coordenadas: 40.211072,-8.452468
Email: sudias@esac.pt
Institutional Telephone:
ORCID Number: 0000-0001-9351-2950
Scopus Number: 6503851916
Institucional Adress: Escola Superior Agrária de Coimbra Bencanta, 3045-601 Coimbra Coordenadas: 40.211072,-8.452468
Email: sudias@esac.pt
Institutional Telephone:
Publications
Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products (2022)
Foods ,vol.11, 7 , pp.992
DOI: 10.3390/foods11070992
Effects of Grazing Indigenous Laying Hens on Soil Properties: Benefits and Challenges to Achieving Soil Fertility (2022)
Sustainability ,vol.14, 6 , pp.3407
DOI: 10.3390/su14063407
Microbial Characterization of Yellow Curing Process of Codfish (2021)
International Journal of Food Science ,vol.2021 , pp.1--8
DOI: 10.1155/2021/6072731
Ensaio preparatório para o estudo da maturação da carne com vista à valorização da raça bovina Jarmelista (2020)
Revista Portuguesa de Ciências Veterinárias
Adding value and innovation in dairy SMEs: From butter to probiotic butter and buttermilk. (2020)
J Food Process Preserv
DOI: 10.1111/jfpp.14867
Dias, Susana,
Produção de revestimentos para queijos com óleos essenciais de plantas aromáticas e validação da sua eficácia: estudo em oficina tecnológica (2020)
Investigação Aplicada no Politécnico de Coimbra: Coletânea de Estudos , pp.117--134
SOSVALOR: soluções sustentáveis para a valorização de produtos naturais e resíduos industriais de origem vegetal , (2019)
Revista da Associação Portuguesa de Horticultura, nº 132, Lisboa, pag 32
Monteiro, Maria Helena, Fraga, Sandra,
SOSVALOR: soluções sustentáveis para a valorização de produtos naturais e resíduos industriais de origem vegetal (2019)
Revista Fitos ,vol., 132 , pp.32
DOI: 10.5935/2446-4775.20150021
Butter and Buttermilk with Probiotic Bacteria: Technology and Characteristics (2018)
3rd World Summit &Expo on Food Technology and Probiotics
Frozen Yogurt Microbial Indicators (2018)
3rd World Summit &Expo on Food Technology and Probiotics
Carvalho, Filipa, Rodrigues, Ana, Gomes, David M.G.S., Ferreira, Fernanda M.L.Dias, Susana P.Pereira, Carlos J.D.Henriques, Marta H.F.
Improvement of Ripened Cheese Quality and Safety With Thymus mastichina L. Bioactive Extracts (2018)
Advances in Biotechnology for Food Industry ,vol.14 , pp.197--211
DOI: 10.1016/b978-0-12-811443-8.00007-4
Dias, Susana,
Necessidades Educativas Especiais e Inclusão (2018)
Coleção Estratégias de Ensino e Sucesso Académico: Boas Práticas no Ensino Superior ,vol.5
Formulações de pão sem glúten à base de farinha de arroz e da mistura de farinha de arroz e de castanha (2017)
XVI Congresso de nutrição e alimentação – APN
Valorização de Plantas Aromáticas e Medicinais (PAM): procurando alternativas ambientalmente sustentáveis para o controlo do fogo bacteriano (2017)
VIII Congresso Ibérico de Ciências Hortícolas.
Antimicrobial activity of Thymus mastichina L. ethanolic extract in ripened cheese: influence on the physicochemical characteristics. 6th International Congress of Aromatic and Medicinal Plants (2016)
CIPAM 2016, Coimbra
Dias, Susana,
Farm Wastewater Treatment with Microalgae. A Living-lab Experimental Unit. (2015)
Agrociencia Uruguay, Special Issue ISSN 2301-1548 , pp.23
Dias, Susana Maria Pereira,
Processo de cura amarela do bacalhau: dinâmica de populações microbianas, indicadores químicos e descritores sensoriais (2013)
,
Dry-heavy-salted and Yellow cure codfish - a comparative study (2012)
Dias, Susana, Brites, A., Silva, A., Pereira, C.Gomes, D.Noronha, J.Viegas, J.Costa, L.Conceição, A.Alves, R.Carvalheiro
Manual de Conservação e Transformação de Produtos de Origem Animal. (2012)
,
Massive parallel DNA sequencing method to compare microbial diversity of heavily and lightly salted codfish (2011)
Salted fish manufacturing of different species: influence of brine salting (2010)
IUFoST 2010, Cape Town
,
Yellow cured codfish (Gadus morhua): a Portuguese delicatessen processed by an unusual process (2010)
,
Evolution of codfish microbial population during typical salt curing and desalting processe (2007)
Effect of modified atmosphere packaging on bacterial growth in fresh meats, (2005)
Congresso de Microbiologia MICRO’ BIOTEC’ 05
Microbiological security of Honey from Sicó (2005)
Congresso de Microbiologia MICRO’ BIOTEC’ 05
Characterisation of yeast flora isolated from an artisanal Portuguese ewes’ cheese (2000)
International Journal of Food Microbiology
DOI: 10.1016/s0168-1605(00)00323-8
Dias, Susana,
Biotic interaction of potentally yeast starter cultures and Listeria monocytogenes in traditional Portuguese sausage (1999)
International Congress: Improved traditional foods for the next century
DOI: 10.5220/0003335000850097
Projects