- All members
- Abel Veloso
- Adélcia Veiga
- Álvaro Fernández Braña
- Ana Calado Lopes
- Ana Cristina Araújo Veloso
- Ana Cristina Ferrão Silva
- Ana Cristina Pais Mega de Andrade
- Ana Lúcia Baltazar Santos
- Ana Maria Valado
- Ana Matos
- Ana Ramalho
- Ana Raquel Ferreira Rodrigues
- Ana Rita Simões Ferraz
- Ana Sofia Fajardo
- Ana Teresa Bernardo Guia
- Andreia Patrícia Duarte Santos
- Anne Karine Boulet
- António Canatário Duarte
- António de Fátima de Melo Antunes Pinto
- António José Dinis Ferreira
- António Luís Pereira do Amaral
- Antonio Manuel Cardoso Monteiro
- António Manuel de Almeida Martins
- António Manuel Moitinho Nogueira Rodrigues
- António Manuel Santos Tomás Jordão
- António Manuel Terrão Russo
- António Pedro Andrade Vicente
- Arona Figueroa Pires
- Artur Figueiredo Costa Saraiva
- Bruno Miguel Morais Esteves
- Carla Margarida Marques Rodrigues
- Carla Moura
- Carla Sofia Santos Ferreira
- Carla Varanda
- Carlos José Dias Pereira
- Carlos Manuel Gaspar dos Reis
- Catarina Barros Afonso
- Catarina Coelho
- Catarina Flores
- Celestino Almeida
- Célia Dias Ferreira
- Christophe Espírito Santo
- Clara Margarida Pisco Viseu
- Cláudia Adriana Fernandes Vitória
- Cláudia Marisa Barreiros Neves
- Cláudia Susana Pereira dos Santos
- Cristiano da Silva Leal
- Cristina Amaro da Costa
- Cristina Maria Baptista Santos Pintado
- Cristina Maria Martins Alegria
- Cristina MR Caridade
- Daniel Roque Gomes
- Daniela de Vasconcelos Teixeira Aguiar da Costa
- Daniela Santos
- Deolinda Maria Fonseca Alberto
- Dionatan Gerber
- Dulcineia Ferreira Wessel
- Edite Teixeira-Lemos
- Élia Simões Fogeiro
- Elisabete Dinora Caldas de Freitas
- Elisabete Maria da Fonseca Correia
- Emilio Rosales Villanueva
- Fabiano Dahlke
- Fernanda Delgado
- Fernando Alexandre Almeida Esteves
- Fernando Jorge Gonçalves
- Filipa Alexandra Duque Fonseca
- Filipa Inês de Oliveira Pitacas
- Filipe António Miranda de Melo
- Filipe José Nogueira Madeira
- Filomena Gomes
- Francisco José Matias Marques
- Frederico Miguel Santos
- Goreti Maria dos Anjos Botelho
- Guilherme Furtado
- Hélder Viana
- Helena Maria de Paiva Martins Esteves Correia
- Helena Maria Vala Correia
- Hélia Sofia Duarte Canas Marchante
- Idalina de Jesus Domingos
- Igor Alexandre Silva Dias
- Inês Amorim Leitão
- Inês de Aragão Pacheco Morais Magro da Costa Pereira
- Isabel Cristina Castanheira e Silva
- Isabel Maria Melo Mendes dos Passos
- Isabel Maria Nunes da Rosa Dias Duarte
- Ivo Manuel Mira Abreu Rodrigues
- Joana Amaro Ribeiro
- Joana Jorge de Queiroz Leite
- Joana Lobo Fernandes
- Joana Seabra Pulido Neves Costa
- João André Evaristo de Matos Gago
- João Carlos Gonçalves
- João Manuel Rodrigues Ferreira de Oliveira
- João Paulo Baptista Carneiro
- João Rafael Pedra Trindade Silva
- Joaquim Sande Silva
- Jorge Belarmino Ferreira de Oliveira
- Jorge Manuel Vieira Moreira
- Jorge Varejão
- José Carlos Gonçalves
- José Luís da Silva Pereira
- José Manuel Gomes Moreira da Costa
- José Manuel Monteiro Gonçalves
- José Pedro de Matos Nogueira Amaro
- José Vicente Rodrigues Ferreira
- Kiril Bahcevandziev
- Lara Campos
- Liliana Neto Duarte
- Luís André Martins Esteves de Queirós
- Luís Carlos da Costa Coelho
- Luís Cláudio de Brito Brandão Guerreiro Quinta-Nova
- Luís Miguel Lima Valença Pinto
- Luis Miguel Moura Neves de Castro
- Luís Pedro Mota Pinto de Andrade
- Luís Roseiro
- Luísa Alexandra Serrano Paulo
- Luísa Chambel Leitão
- Luísa Paula Gonçalves Oliveira Valente da Cruz Lopes
- Lyudmyla Symochko
- Manuela Abelho
- Maria Adelaide Homem Perdigão Pito
- Maria Aires Pereira
- Maria Alexandra Oliveira
- Maria Amélia Moreira da Silva Diegues Ramos
- Maria Antónia da Conceição
- Maria Cristina Canavarro Teixeira
- Maria da Conceição da Costa Marques
- Maria de Fátima Martins Lorena de Oliveira
- Maria do Carmo Simões Mendonça Horta
- Maria Eduarda Moreno Silveira
- Maria Eduarda Nogueira Rodrigues
- Maria Elisabete Duarte Neves
- Maria Filomena Parreira Miguens
- Maria Inês Simões Brandão
- Maria Isabel Ribeiro Dinis
- Maria João da Cunha e Silva Reis Lima
- Maria João Silva
- Maria José Cunha
- Maria Justina Barbara Franco
- Maria Lúcia de Jesus Pato
- Maria Manuel Balseiro Vidal
- Maria Manuela Coelho Larguinho
- Maria Margarida Chagas Ataíde Ribeiro
- Maria Margarida da Costa Ferreira Correia de Oliveira
- Maria Nazaré Coelho Marques Pinheiro
- Maria Paula Albuquerque Figueiredo Simões
- Maria Paula Pinto Amador
- Maria Paula S F S Pinto
- Maria Rosa Rebordão Cordeiro Simões Crisóstomo
- Maria Teresa Cruz Móia Cernadas
- Maria Teresa Durães Albquerque
- Maria Teresa Loureiro dos Santos
- Maria Teresa Pita Pegado Gonçalves Rodrigues Coelho
- Mariana Isabel Cunha Nogueira Almeida Monteiro
- Marta Helena Fernandes Henriques
- Marta Patrícia Carvalho dos Santos
- Maryam Abbasi
- Mauro Guilherme Pereira Nereu
- Miguel Ângelo Sousa Dias Ferreira da Mota
- Mónica Roldão Lemos de Almeida
- Morgana Weber Macena
- Natália Martins Roque
- Nuno Ribeiro
- Ofélia Maria Serralha dos Anjos
- Olga Manuela Simão Filipe
- Orlando Marcelino de Almeida Simões
- Paula Cristina Nunes Ferreira
- Paula Lúcia da Mata Silvério Ruivo
- Paula Maria dos Reis Correia
- Paulo Alexandre Justo Fernandez
- Paulo Barracosa Correia da Silva
- Paulo Henrique dos Santos
- Pedro Manuel Cardoso Ribeiro Moreira Soares
- Pedro Manuel Reis Mendes Moreira
- Pedro Martins Duarte
- Pedro Nuno d´Almeida Monteirinho Pinto Bravo
- Pedro Rodrigues
- R. Placido Roberto da Costa
- Raquel Costa Saraiva
- Raquel P. F. Guiné
- Ricardo Filipe Carreira Ramos
- Rosa Isabel Marques Mendes Guilherme
- Rosinda Leonor dos Santos Pato
- Rui Manuel Machado da Costa
- Ryunosuke Kikuchi
- Sandra Santos
- Sandrine Katy Matias da Ressurreição
- Sara Barbosa
- Sara Proença
- Sara Rute Monteiro da Silva e Sousa
- Sofia de Guiné e Florença
- Sofia Varela van Harten
- Sónia Luzia Claro de Pinho
- Soraia Inês Pedro
- Susana Pereira Dias
- Teresa Maria Pinto Coelho Amado Vasconcelos
- Vanda Maria Falcão Espada Lopes de Andrade
- Verónica Oliveira
- Vítor João Pereira Domingues Martinho
- Vivina Almeida Carreira
- Yuliya Dulyanska
Ofélia Maria Serralha dos Anjos
Résumé
Contacts
Publications
Projects
Résumé
Ofélia Anjos has a degree in Forest Engineering - Forest Technology (1991) from the Instituto Superior de Agronomia (ISA/UTL), a master's degree in Science and Technology of Paper and Forest Products (1993) from the Universidade da Beira Interior and Universidade de Aveiro and a PhD in Materials Engineering (2002) from the Instituto Superior Técnico (IST/UTL). He is a Coordinating Professor with a permanent appointment. She is also a collaborating researcher of the Center for Forestry Studies (CEF), belonging to the ForTec: Forest Products and Biorefineries research group. He was the main coordinator of 1 national project funded by the National Beekeeping Plan, coordinated the IPCB/ESA team for several projects, and was also part of the team for several projects. He is currently the Leader of the Pollen Group of the International Honey Commission. He is currently Convenor of the WG3: Pollen; International Organization for Standardization, ISO: ISO/TC 34/SC 19; Bee products. In these years of work, she has contributed to the preparation of 100 articles (90 in JCR journals), 1 international book on cork, 9 book chapters, presented 38 oral communications by invitation and presented around 220 papers at international and national conferences (123 oral communications). In his teaching activity, he has collaborated on courses in the scientific areas of Forestry Engineering and Food Engineering. He has supervised more than 120 bachelor's and 27 master's theses and is currently co-supervising 2 doctoral theses. He has held institutional positions and has been elected to various advisory and management bodies at IPCB/ESA. His area of research has focused on industrial technology, namely forestry technology (mainly cork and pulp and paper and extractives) and food technology (mainly alcoholic beverages, spirits and wine, and hive products) including the development of new cork products. The work in different areas has, however, been carried out from an integrated and multidisciplinary perspective. Concerning analytical methodologies, the main focus has been on spectroscopy techniques (FTIR, NIR, and RAMAN) and chromatography in various matrices.
Contacts
Name: Ofélia Maria Serralha dos Anjos
ORCID Number: 0000-0003-0267-3252
Scopus Number: 23395659700
Institucional Adress: CERNAS – Pólo de Castelo Branco | Escola Superior de Tecnologia de Castelo Branco | Av. do Empresário ,Campus da Talagueira, 6000-767 Castelo Branco | Google Maps: 39.819495, -7.512208
Email: ofelia@ipcb.pt
Institutional Telephone: +351272339300
ORCID Number: 0000-0003-0267-3252
Scopus Number: 23395659700
Institucional Adress: CERNAS – Pólo de Castelo Branco | Escola Superior de Tecnologia de Castelo Branco | Av. do Empresário ,Campus da Talagueira, 6000-767 Castelo Branco | Google Maps: 39.819495, -7.512208
Email: ofelia@ipcb.pt
Institutional Telephone: +351272339300
Publications
Guiné, Raquel P. F., Florença, Sofia G., Bartkiene, Elena, Tarcea, MonicaChuck-Hernández, CristinaDjekic, IlijaMatek Saric, Marijanaet al.
Edible Insects – Exotic Food or Gastronomic Innovation? Study Involving 14 Countries (2024)
Journal of Culinary Science & Technology , pp.1--20
DOI: 10.1080/15428052.2024.2354216
Ofélia Anjos, Carlos A. L. Antunes, Sheila Oliveira-Alves, Sara CanasIlda Caldeira
Characterisation of Low Molecular Weight Compounds of Strawberry Tree (Arbutus unedo L.) Fruit Spirit Aged with Oak Wood (2024)
Fermentation
DOI: 10.3390/fermentation10050253
Natália Roque, Paulo Fernandez, Carlos Silveira, Miguel Vilas-BoasOfélia Anjos
Using Analytic Hierarchy Process to Assess Beekeeping Suitability in Portuguese Controlled Areas: A First Approach (2024)
Insects
DOI: 10.3390/insects15020091
María Guerrero-Chanivet, Dominico A. Guillén-Sánchez, Manuel José Valcárcel-Muñoz, M. Valme García-MorenoOfelia Anjos
FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks® Used in the Aging of Brandy De Jerez (2023)
Sensors
DOI: 10.3390/s23218962
Raquel P. F. Guiné, Sofia de Guiné e Florença, Cristina A. Costa, Paula CorreiaLuísa P. Cruz LopesBruno EstevesManuela FerreiraAnabela FragataAna Paula CardosoSofia Margarida CamposOfélia AnjosElena BartkieneIlija DjekicIrina M. MatranJelena ČulinDace KlavaCristina Chuck-HernándezMalgorzata KorzeniowskaNada Mallah BoustaniMaria PapageorgiouBernardo Prieto GutiérrezMaša Černelič-BizjakEmel DamarliVanessa Ferreira
Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries (2023)
Foods
DOI: 10.3390/foods12234229
Soraia I. Pedro, Tiago A. Fernandes, Ângelo Luís, Alexandra M. M. AntunesJosé C. GonçalvesJorge GominhoEugenia GallardoOfélia Anjos
First Chemical Profile Analysis of Acacia Pods (2023)
Plants
DOI: 10.3390/plants12193486
Ofélia Anjos, Natália Seixas, Carlos A.L. Antunes, Maria Graça CamposVanessa PaulaLetícia M. Estevinho
Quality of bee pollen submitted to drying, pasteurization, and high-pressure processing – A comparative approach (2023)
Food Research International
DOI: 10.1016/j.foodres.2023.112964
Ana María García-López, Antonio Delgado, Ofélia Anjos, Carmo Horta
Digestate Not Only Affects Nutrient Availability but Also Soil Quality Indicators (2023)
Agronomy
DOI: 10.3390/agronomy13051308
Soraia I. Pedro, Carlos A. L. Antunes, Carmo Horta, Inês PitacasJoana GonçalvesJorge GominhoEugenia GallardoOfélia Anjos
Characterization of Mineral Composition and Nutritional Value of Acacia Green Pods (2023)
Plants
DOI: 10.3390/plants12091853
Ana Rita Ferraz, Manuela Goulão, Christophe E. Santo, Ofélia AnjosMaria Luísa SerralheiroCristina M. B. S. Pintado
Novel, Edible Melanin-Protein-Based Bioactive Films for Cheeses: Antimicrobial, Mechanical and Chemical Characteristics (2023)
Foods
DOI: 10.3390/foods12091806
Alexandra Costina Avîrvarei, Liana Claudia Salanță, Carmen Rodica Pop, Elena MuduraAntonella PasqualoneOfelia AnjosNatalia BarbozaJessie UsagaCosmin Pompei DărabCristina Burja-UdreaHaifeng ZhaoAnca Corina FărcașTeodora Emilia Coldea
Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety (2023)
Foods
DOI: 10.3390/foods12040838
Raquel P. F. Guiné, João Duarte, Cristina Chuck-Hernández, Nada Mallah BoustaniIlija DjekicElena BartkieneMarijana Matek SarićMaria PapageorgiouMalgorzata KorzeniowskaPatricia Combarros-FuertesMaša Černelič-BizjakRoxana Martin-HadmasEvita StraumiteEmel DamarliSofia de Guiné e FlorençaManuela FerreiraCristina A. CostaPaula CorreiaAna Paula CardosoSofia Margarida CamposOfélia Anjos
Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling (2023)
Sustainability
DOI: 10.3390/su15042992
Luana M. Rosendo, Ana Teresa Brinca, Bruno Pires, Gonçalo CatarroTiago RosadoRaquel P. F. GuinéAndré R. T. S. AraújoOfélia AnjosEugenia Gallardo
Miniaturized Solid Phase Extraction Techniques Applied to Natural Products (2023)
Processes
DOI: 10.3390/pr11010243
Guiné, Raquel P. F., Florença, S. G., Costa, Cristina Amaro Da, Correia, PaulaFerreira, ManuelaCardoso, Ana PaulaCampos, Sofiaet al.
Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation (2023)
Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. CorreiaManuela FerreiraAna P. CardosoSofia CamposOfélia AnjosCristina Chuck-HernándezMarijana Matek SarićIlija DjekicMaria PapageorgiouJosé M. F. BaroMalgorzata KorzeniowskaMaša Černelič-BizjakElena BartkieneMonica TarceaNada M. BoustaniDace KlavaEmel Damarli
Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation (2022)
Sustainability
DOI: 10.3390/su15010450
Sofia G. Florença, Raquel P. F. Guiné, Fernando J. A. Gonçalves, Maria João BarrocaManuela FerreiraCristina A. CostaPaula M. R. CorreiaAna P. CardosoSofia CamposOfélia AnjosLuís Miguel Cunha
The Motivations for Consumption of Edible Insects: A Systematic Review (2022)
Foods
DOI: 10.3390/foods11223643
Sofia Catarino, Vasiliki Thanasi, Gael Morin, Ofélia AnjosTiago A. FernandesIlda CaldeiraLaurent FargetonBenjamin BoissierSara Canas
Shedding Light on Metals Release from Chestnut Wood to Wine Spirit Using ICP-MS (2022)
Foods
DOI: 10.3390/foods11223617
Ana Teresa Brinca, Ofélia Anjos, Maria Manuel Casteleiro Alves, Ângela SousaAntónio Hélio OlianiLuiza BreitenfeldLuís A. PassarinhaAna Cristina RamalhinhoEugenia Gallardo
Volatilomics as an Emerging Strategy to Determine Potential Biomarkers of Female Infertility: A Pilot Study (2022)
Biomedicines
DOI: 10.3390/biomedicines10112852
Raquel P. F. Guiné, Sofia G. Florença, Ofélia Anjos, Nada M. BoustaniCristina Chuck-HernándezMarijana Matek SarićManuela FerreiraCristina A. CostaElena BartkieneAna P. CardosoMonica TarceaPaula M. R. CorreiaSofia CamposMaria PapageorgiouDaniel Abarquero CaminoMalgorzata KorzeniowskaMaša Černelič-BizjakZanda KrumaEmel DamarliVanessa FerreiraIlija Djekic
Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries (2022)
Sustainability
DOI: 10.3390/su142114125
Sílvia Lourenço, Ofélia Anjos, Ilda Caldeira, Sheila Oliveira AlvesNádia SantosSara Canas
Natural Blending as a Novel Technology for the Production Process of Aged Wine Spirits: Potential Impact on Their Quality (2022)
Applied Sciences
DOI: 10.3390/app121910055
Raquel P. F. Guiné, Sofia G. Florença, Paula M. R. Correia, Ofélia AnjosCatarina CoelhoCristina A. Costa
Honey Bee (Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability (2022)
Foods
DOI: 10.3390/foods11182750
Débora Caramelo, Celina Barroca, Raquel Guiné, Eugenia GallardoOfélia AnjosJorge Gominho
Potential Applications of the Cytisus Shrub Species: Cytisus multiflorus, Cytisus scoparius, and Cytisus striatus (2022)
Processes
DOI: 10.3390/pr10071287
Carmo Horta, Berta Riaño, Ofélia Anjos, María Cruz García-González
Fertiliser Effect of Ammonia Recovered from Anaerobically Digested Orange Peel Using Gas-Permeable Membranes (2022)
Sustainability
DOI: 10.3390/su14137832
Soraia I. Pedro, Tiago Rosado, Celina Barroca, Duarte NeivaVanesa Alonso-HerranzAna GradillasAntonia GarcíaJorge GominhoEugenia GallardoOfélia Anjos
Characterisation of the Phenolic Profile of Acacia retinodes and Acacia mearnsii Flowers’ Extracts (2022)
Plants
DOI: 10.3390/plants11111442
Vanessa Paula, Soraia I. Pedro, Maria G. Campos, Teresa DelgadoLetícia M. EstevinhoOfélia Anjos
Special Bioactivities of Phenolics from Acacia dealbata L. with Potential for Dementia, Diabetes and Antimicrobial Treatments (2022)
Applied Sciences
DOI: 10.3390/app12031022
Guiné, Raquel P. F., Florença, Sofia De Guiné E, Ferreira, Manuela, Costa, Cristina Amaro DaCorreia, PaulaCardoso, Ana PaulaCampos, Sofiaet al.
Estudo Internacional do nível de conhecimento sobre insetos comestíveis (2022)
Navarro, Pedro Jorge Silva,
Insects as alternative sources of value-added by-products: A study of different extraction approaches and characterization of chitin and chitosan from two edible insect species (T. molitor and A. domesticus) and by-products (2022)
Campos, M.G., Anjos, O., Saboor A. , Autor correspondente: Campos, M.G..
Prevention of side effects from chemoradiotherapy and antitumor potential of royal jelly and its components: a systematic review (2022)
Bee Products and Their Applications in the Food and Pharmaceutical Industries
Canas, Sara, Caldeira, Ilda, Fernandes, Tiago A., Anjos, OféliaBelchior, António PedroCatarino, Sofia
Sustainable use of wood in wine spirit production (2022)
Improving Sustainable Viticulture and Winemaking Practices , pp.259--280
DOI: 10.1016/b978-0-323-85150-3.00013-x
Florença S., Anjos O., Ferreira M., Campos M.G.Estevinho L.M.Correia P.Costa C.A.Raquel GuinéAutor correspondente: Raquel Guiné.
Therapeutic potential applications for bee pollen (2022)
Advances in Research and Applications , pp.143--165
Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. CorreiaManuela FerreiraJoão DuarteAna P. CardosoSofia CamposOfélia Anjos
Development of a Questionnaire to Assess Knowledge and Perceptions about Edible Insects (2021)
Insects
DOI: 10.3390/insects13010047
Sheila Oliveira-Alves, Sílvia Lourenço, Ofélia Anjos, Tiago A. FernandesIlda CaldeiraSofia CatarinoSara Canas
Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation (2021)
Molecules
DOI: 10.3390/molecules27010106
Iouraouine El Mehdi, Soraia I. Falcão, Mustapha Harandou, Saïd BoujrafRicardo C. CalhelhaIsabel C. F. R. FerreiraOfélia AnjosMaria G. CamposMiguel Vilas-Boas
Chemical, Cytotoxic, and Anti-Inflammatory Assessment of Honey Bee Venom from Apis mellifera intermissa (2021)
Antibiotics
DOI: 10.3390/antibiotics10121514
Guiné R, Florença S, Anjos, Ofélia, Correia PCosta C
Edible insects, a sustainable option? Perceptions of a sample of Portuguese citizens (2021)
Ofélia Anjos, ilda caldeira, Tiago Fernandes, Soraia PedroCláudia VitóriaOliveira-Alves, S.C.Sofia CatarinoSara Canas
PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy (2021)
Sensors
DOI: 10.3390/s22010286
Débora Caramelo, Soraia I. Pedro, Hernâni Marques, Ana Y. SimãoTiago RosadoCelina BarrocaJorge GominhoOfélia AnjosEugenia Gallardo
Insights into the Bioactivities and Chemical Analysis of Ailanthus altissima (Mill.) Swingle (2021)
Applied Sciences
DOI: 10.3390/app112311331
Pedro S.I., Eugenia Gallardo, Rosado T, Ana Aysa Simão A.A.Gominho, JorgeAnjos, OféliaAutor correspondente: Anjos, Ofélia.
Extraction of phenolic compounds from Acacia flower by Energized Dispersive Guided Extraction (2021)
Book of Abstracts, ST 2020 5th International Caparica Christmas Conference on Sample Treatment , pp.92
Raquel P. F. Guiné, Sofia G. Florença, Ofélia Anjos, Paula M. R. CorreiaBruno M. FerreiraCristina A. Costa
An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study (2021)
Sustainability
DOI: 10.3390/su132112014
Maria G. Campos, Ofélia Anjos, Manuel Chica, Pascual CampoyJanka NozkovaNorma Almaraz-AbarcaLidia M. R. C. BarretoJoão Carlos NordiLeticia M. EstevinhoAnanias PascoalVanessa Branco PaulaAltino ChopinaLuis G. DiasŽivoslav L. j. TešićMirjana D. MosićAleksandar Ž. KostićMirjana B. PešićDušanka M. Milojković-OpsenicaWiebke SickelMarkus J. AnkenbrandGudrun GrimmerIngolf Steffan-DewenterAlexander KellerFrank FörsterChrysoula H. TananakiVasilios LioliosDimitrios KanelisMaria-Anna RodopoulouAndreas ThrasyvoulouLuísa PauloChristina KastMatteo A. LucchettiGaëtan GlauserOlena LokutovaLigia Bicudo de Almeida-MuradianTeresa SzczęsnaNorman L. Carreck
Standard methods for pollen research (2021)
Journal of Apicultural Research ,vol.60, 4 , pp.1--109
DOI: 10.1080/00218839.2021.1948240
Ofélia Anjos, Soraia Inês Pedro, Débora Caramelo, Andreia SemedoCarlos A. L. AntunesSara CanasIlda Caldeira
Characterization of a Spirit Beverage Produced with Strawberry Tree (Arbutus unedo L.) Fruit and Aged with Oak Wood at Laboratorial Scale (2021)
Applied Sciences ,vol.11, 11 , pp.5065
DOI: 10.3390/app11115065
Youssef Elamine, Hamada Imtara, Maria Graça Miguel, Ofélia AnjosLetícia M. EstevinhoManuel AlaizJulio Girón-CalleJavier VioqueJesús MartínBadiâa Lyoussi
Antibacterial Activity of Moroccan Zantaz Honey and the Influence of Its Physicochemical Parameters Using Chemometric Tools (2021)
Applied Sciences
DOI: 10.3390/app11104675
Ilda Caldeira, Cláudia Vitória, Ofélia Anjos, Tiago A. FernandesEugénia GallardoLaurent FargetonBenjamin BoissierSofia CatarinoSara Canas
Wine Spirit Ageing with Chestnut Staves under Different Micro-Oxygenation Strategies: Effects on the Volatile Compounds and Sensory Profile (2021)
Applied Sciences
DOI: 10.3390/app11093991
Youssef Elamine, Badiaa Lyoussi, Maria G. Miguel, Ofélia AnjosLetícia EstevinhoManuel AlaizJulio Girón-CalleJesús MartínJavier Vioque
Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate (2021)
Food Chemistry ,vol.339 , pp.128098
DOI: 10.1016/j.foodchem.2020.128098
Guiné, Raquel P.F., Florença, Sofia G., Barroca, Maria João, Anjos, Ofélia
The duality of innovation and food development versus purely traditional foods (2021)
Trends in Food Science & Technology ,vol.109 , pp.16--24
DOI: 10.1016/j.tifs.2021.01.010
Raquel P. F. Guiné, Maria João Barroca, Teodora Emilia Coldea, Elena BartkieneOfélia Anjos
Apple Fermented Products: An Overview of Technology, Properties and Health Effects (2021)
Processes ,vol.9, 2 , pp.223
DOI: 10.3390/pr9020223
Anjos, Ofélia, Guiné, Raquel P. F., Santos, António J. A., Paula, Vanessa B.Pereira, HelenaEstevinho, Letícia M.
Evaluation of FT-Raman and FTIR-ATR spectroscopy for the quality evaluation of Lavandula spp. Honey (2021)
Open Agriculture ,vol.6, 1 , pp.47--56
DOI: 10.1515/opag-2020-0210
Vitória, Cláudia Adriana Fernandes,
Aguardentes vínicas envelhecidas com diferentes tecnologias (2021)
Carreira, Luís Miguel Varela,
Caracterização de óleos de diferentes acessos de amendoeira algarvia (2021)
Caldeira, I., Anjos, Ofélia, Pedro S.I., Lourenço S.Canas S.
Characterisation of one-year aged wine spirits resulting from an alternative technology using micro-oxygenation and wood staves. Part II: volatiles and NIR spectroscopy (2021)
Livro de Resumos do XV Encontro de Química dos Alimentos: Estratégias para a Excelência, Autenticidade, Segurança e Sustentabilidade Alimentar, 5-8 de setembro de 2021, Funchal, Ilha da Madeira, pp: 375.
Santos, Tomás, Resende, M., Mendonça, António, Estevinho, Letícia M.Paulo, LuísaAnjos, Ofélia
Characterization of physicochemical parameters of “amarelo da beira baixa” (2021)
Baptista, Rita Isabel Jorge,
Desenvolvimento de um método por cromatografia líquida acoplada a um detetor de diode array para a identificação de compostos fenólicos em mirtilos (2021)
Anjos, Ofélia, Caldeira, I., Vitória C., Pedro S. I.Fernandes T. A.Catarino S.Fargeton L.Boissier B.Canas S.
FTIR-ATR, FT-RAMAN ad GC-FID assessment of discrimination of aged wine spirits under different conditions (2021)
Guiné, R. P. F, Correia P., , Florença S., Moya K.Anjos, Ofélia
Insights into the Consumption of Edible Flowers in Costa Rica (2021)
,vol.3 , pp.179--207
Pires, Patrícia, Mendonça, António, Estevinho, Maria Letícia, Anjos, OféliaGuiné, Raquel P. F.
Plant-based beverage: perceptions and beliefs on Portuguese population (2021)
Catarino S., Thanasi V., Anjos, Ofélia, Fernandes T. A.Caldeira I.Fargeton L.Boissier B.Canas S.
Shedding light on metal extraction from chestnut wood fragments to wine spirit (2021)
Liana Claudia Salanță, Teodora Emilia Coldea, Maria Valentina Ignat, Carmen Rodica PopMaria TofanăElena MuduraAndrei BorșaAntonella PasqualoneOfélia AnjosHaifeng Zhao
Functionality of Special Beer Processes and Potential Health Benefits (2020)
Processes
DOI: 10.3390/pr8121613
Goreti Botelho, Ofélia Anjos, Letícia M. Estevinho, Ilda Caldeira
Methanol in Grape Derived, Fruit and Honey Spirits: A Critical Review on Source, Quality Control, and Legal Limits (2020)
Processes
DOI: 10.3390/pr8121609
Granja-Soares, J., Roque, Rita, Cabrita, M.J., Anjos, OféliaBelchior, A.P.Caldeira, IldaCanas, Sara
Effect of innovative technology using staves and micro-oxygenation on the odorant and sensory profile of aged wine spirit (2020)
Food Chemistry ,vol.333 , pp.127450
DOI: 10.1016/j.foodchem.2020.127450
FT-Raman methodology applied to identify different ageing stages of wine spirits (2020)
LWT
DOI: 10.1016/j.lwt.2020.110179
Raquel P. F. Guiné, Sofia G. Florença, Solange Carpes, Ofélia Anjos
Study of the Influence of Sociodemographic and Lifestyle Factors on Consumption of Dairy Products: Preliminary Study in Portugal and Brazil (2020)
Foods
DOI: 10.3390/foods9121775
Sara Canas, Florina Danalache, Ofélia Anjos, Tiago A. FernandesIlda CaldeiraNádia SantosLaurent FargetonBenjamin BoissierSofia Catarino
Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation (2020)
Molecules ,vol.25, 22 , pp.5266
DOI: 10.3390/molecules25225266
Raquel P. F. Guiné, Sofia G. Florença, Maria João Barroca, Ofélia Anjos
The Link between the Consumer and the Innovations in Food Product Development (2020)
Foods ,vol.9, 9 , pp.1317
DOI: 10.3390/foods9091317
Soraia I. Pedro, Elisabete Coelho, Fátima Peres, Ana MachadoAntónio M. RodriguesDulcineia F. WesselManuel A. CoimbraOfélia Anjos
Physicochemical Fingerprint of “Pera Rocha do Oeste”. A PDO Pear Native from Portugal (2020)
Foods
DOI: 10.3390/foods9091209
Raquel P. F. Guiné, Sofia G. Florença, Keylor Villalobos Moya, Ofélia Anjos
Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Rica (2020)
Foods ,vol.9, 8 , pp.977
DOI: 10.3390/foods9080977
Ofélia Anjos, Ilda Caldeira, Rita Roque, Soraia PedroSílvia LourençoSara Canas
Screening of Different Ageing Technologies of Wine Spirit by Application of Near-Infrared (NIR) Spectroscopy and Volatile Quantification (2020)
Processes
DOI: 10.3390/pr8060736
Ofélia Anjos, Sara Canas, José Carlos Gonçalves, Ilda Caldeira
Development of a Spirit Drink Produced with Strawberry Tree (Arbutus unedo L.) Fruit and Honey (2020)
Beverages ,vol.6, 2 , pp.38
DOI: 10.3390/beverages6020038
Application of Functional Data Analysis and FTIR-ATR Spectroscopy to Discriminate Wine Spirits Ageing Technologies (2020)
Mathematics
DOI: 10.3390/math8060896
Effect of extreme heat processing on the Moroccan Zantaz’ honey antioxidant activities (2020)
Journal of Food Science and Technology
DOI: 10.1007/s13197-020-04365-x
Anjos, Ofélia,
Pólen apícola: caracterização e consumo (2020)
World bee day
Anjos, Ofélia,
Composição e qualidade do Pólen apícola (2020)
IV Jornadas apícolas do Fundão
FT-RAMAN methodology for the monitoring of honeys' spirit distillation process (2020)
Food Chemistry
DOI: 10.1016/j.foodchem.2019.125511
Maria Teresa Coelho, Fátima Alexandra Valério, Soraia Inês Pedro, Ofélia Maria Serralha dos Anjos
Application of FTIR-ATR to discriminate peach nectars with higher and lower sugar contents (2020)
Brazilian Journal of Food Technology ,vol.23
DOI: 10.1590/1981-6723.19418
Guiné R. P. F.,, Florença S. G., Carpes S.T., Anjos, OféliaGuiné, R. P. F
Study about the consumption of dairy products in two countries Chapter 5, (2020)
, pp.91--124
Volatile and sensory characterization of white wines from three minority Portuguese grapevine varieties (2020)
Ciência e Técnica Vitivinícola
DOI: 10.1051/ctv/20203501049
Ananias Pascoal, Ofélia Anjos, Xesús Feás, José M. OliveiraLetícia M. Estevinho
Impact of fining agents on the volatile composition of sparkling mead (2019)
Journal of the Institute of Brewing
DOI: 10.1002/jib.549
Discrimination of aging wines with alternative oak products and micro-oxygenation by FTIR-ATR (2019)
VITIS - Journal of Grapevine Research
DOI: 10.5073/vitis.2019.58.special-issue.77-82
Ofélia Anjos, Rodrigo Fernandes, Susana M. Cardoso, Teresa DelgadoNelson FarinhaVanessa PaulaLetícia M. EstevinhoSolange T. Carpes
Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding (2019)
LWT ,vol.111 , pp.869--875
DOI: 10.1016/j.lwt.2019.05.105
Phenolic profile and colour acquired by the wine spirit in the beginning of ageing: Alternative technology using micro-oxygenation vs traditional technology (2019)
LWT
DOI: 10.1016/j.lwt.2019.05.018
Youssef Elamine, Badiâa Lyoussi, Ofélia Anjos, Leticia M. EstevinhoSmail AazzaJorge D. CarlierMaria C. CostaMaria G. Miguel
Zantaz honey “monoflorality”: Chemometric applied to the routinely assessed parameters (2019)
LWT ,vol.106 , pp.29--36
DOI: 10.1016/j.lwt.2019.02.039
Anjos, Ofélia, Campos, Maria Graca,
Infrared Spectroscopy for pollen Quality Analysis and control, fast and environmentally friendly tools (2019)
5th International symposium on bee products and the annual meeting of the international honey commission
Vanessa Paula, Teresa Delgado, Maria Campos, Ofélia AnjosLeticia Estevinho
Enzyme Inhibitory Potential of Ligustrum lucidum Aiton Berries (2019)
Molecules ,vol.24, 7 , pp.1283
DOI: 10.3390/molecules24071283
Youssef Elamine, Pedro M.C. Inácio, Badiâa Lyoussi, Ofélia AnjosLeticia M. EstevinhoMaria da Graça MiguelHenrique L. Gomes
Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination (2019)
Sensors and Actuators B: Chemical ,vol.285 , pp.24--33
DOI: 10.1016/j.snb.2019.01.023
Sara Canas, Ofélia Anjos, Ilda Caldeira, A. Pedro Belchior
Are the furanic aldehydes ratio and phenolic aldehydes ratios reliable to assess the addition of vanillin and caramel to the aged wine spirit? (2019)
Food Control ,vol.95 , pp.77--84
DOI: 10.1016/j.foodcont.2018.07.048
Anjos, Ofélia, Gouveia, G, Peres, F.,
Aplicação de técnicas de espectroscopia no infravermelho na caracterização de "Azeites de Montanha" (2019)
Desenvolvimento e Inovação de um produto endógeno o caso dos Azeites de Montanha , pp.68--75
Peres, F., Gouveia, C., Salgueiro, C., Anjos, OféliaLourenço, C
Caracterização Química e Nutricional de “Azeites de Montanha” (2019)
Desenvolvimento e Inovação de um produto endógeno – o caso dos Azeites de Montanha , pp.57--67
Anjos, Ofélia, Paula, Vanessa B., Dias, Teresa, Estevinho, Leticia M.Paula, Vanessa
Comparison of the quality of bee pollen stored frozen and dried (2019)
, pp.20--20
Influence of the storage conditions (frozen vs dried) in health-related lipid indexes and antioxidants of bee pollen (2019)
European Journal of lipid Science and Technology
DOI: 10.1002/ejlt.201800393
Influence of the storage conditions in the quality of bee pollen (2019)
Zemdirbyste-Agriculture
DOI: 10.13080/z-a.2019.106.012
Neglected Mediterranean plant species are valuable resources: the example of Cistus ladanifer (2018)
Planta
DOI: 10.1007/s00425-018-2997-4
Anjos, Ofélia,
A Flora Apícola e os Incêndios Florestais (2018)
XIX Fórum Nacional de Apicultura
Pedro, soraia I, Peres, Fátima, Anjos, Ofélia,
Aplicação de polpa de figo-da-índia na produção de iogurtes (2018)
Workshop Figo-da-índia, da produção à comercialização , pp.6--6
DOI: 10.14488/enegep2017_tn_sto_243_412_33750
Anjos, Ofélia, Caldeira, Ilda,
Aguardente de figo-da-Índia. Comparação com outros destilados (2018)
Workshop Figo-da-índia, da produção à comercialização
Computational intelligence applied to discriminate bee pollen quality and botanical origin (2018)
Food Chemistry
DOI: 10.1016/j.foodchem.2017.06.014
In vitro establishment of blueberries (Vaccinium corymbosumL.) using different initial explants (2018)
Acta Horticulturae
DOI: 10.17660/actahortic.2018.1224.20
Anjos, Ofélia, Santos, A.J.A., Paixão, Vasco, Estevinho M. Letícia
Potentiality of FT-Raman spectroscopy for physicochemical characterization of Lavandula spp. honey: comparison with other techniques (2018)
2nd world Chemistry conference and exhibition, WCCE
Smail Aazza, Youssef Elamine, Soukaïna El-Guendouz, Badiâa LyoussiMaria D. AntunesLeticia M. EstevinhoOfélia AnjosJorge D. CarlierMaria C. CostaMaria G. Miguel
Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance (2018)
Journal of Food Biochemistry , pp.e12431
DOI: 10.1111/jfbc.12431
Ilda Caldeira, Daniel Lopes, Teresa Delgado, Sara CanasOfélia Anjos
Development of blueberry liquor: influence of distillate, sweetener and fruit quantity (2018)
Journal of the Science of Food and Agriculture
DOI: 10.1002/jsfa.8559
A caracterização e a variação em secção tranversal da anatomia da madeira acacia melanoxylon (2018)
Millenium - Journal of Education
DOI: 10.29352/mill0205.01.00150
Anjos, Ofélia, Santos A.J.A., Miranda I., Knapic S. and Pereira H.,
Chapter 1. Stem and Wood Characterization of Acacia melanoxylon as an Introduced Species in Europe (2018)
Acacia: Characteristics, Distribution and Uses , pp.1--27
Pereira H., Simões R., Santos A.J.A., Gominho J., Lourenço A., Anjos, Ofélia,
Chapter 8. Potential of Acacia melanoxylon for Pulping (2018)
Acacia: Characteristics, Distribution and Uses , pp.235--255
Edible Insects – Exotic Food or Gastronomic Innovation? Study Involving 14 Countries (2024)
Journal of Culinary Science & Technology , pp.1--20
DOI: 10.1080/15428052.2024.2354216
Ofélia Anjos, Carlos A. L. Antunes, Sheila Oliveira-Alves, Sara CanasIlda Caldeira
Characterisation of Low Molecular Weight Compounds of Strawberry Tree (Arbutus unedo L.) Fruit Spirit Aged with Oak Wood (2024)
Fermentation
DOI: 10.3390/fermentation10050253
Natália Roque, Paulo Fernandez, Carlos Silveira, Miguel Vilas-BoasOfélia Anjos
Using Analytic Hierarchy Process to Assess Beekeeping Suitability in Portuguese Controlled Areas: A First Approach (2024)
Insects
DOI: 10.3390/insects15020091
María Guerrero-Chanivet, Dominico A. Guillén-Sánchez, Manuel José Valcárcel-Muñoz, M. Valme García-MorenoOfelia Anjos
FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks® Used in the Aging of Brandy De Jerez (2023)
Sensors
DOI: 10.3390/s23218962
Raquel P. F. Guiné, Sofia de Guiné e Florença, Cristina A. Costa, Paula CorreiaLuísa P. Cruz LopesBruno EstevesManuela FerreiraAnabela FragataAna Paula CardosoSofia Margarida CamposOfélia AnjosElena BartkieneIlija DjekicIrina M. MatranJelena ČulinDace KlavaCristina Chuck-HernándezMalgorzata KorzeniowskaNada Mallah BoustaniMaria PapageorgiouBernardo Prieto GutiérrezMaša Černelič-BizjakEmel DamarliVanessa Ferreira
Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries (2023)
Foods
DOI: 10.3390/foods12234229
Soraia I. Pedro, Tiago A. Fernandes, Ângelo Luís, Alexandra M. M. AntunesJosé C. GonçalvesJorge GominhoEugenia GallardoOfélia Anjos
First Chemical Profile Analysis of Acacia Pods (2023)
Plants
DOI: 10.3390/plants12193486
Ofélia Anjos, Natália Seixas, Carlos A.L. Antunes, Maria Graça CamposVanessa PaulaLetícia M. Estevinho
Quality of bee pollen submitted to drying, pasteurization, and high-pressure processing – A comparative approach (2023)
Food Research International
DOI: 10.1016/j.foodres.2023.112964
Ana María García-López, Antonio Delgado, Ofélia Anjos, Carmo Horta
Digestate Not Only Affects Nutrient Availability but Also Soil Quality Indicators (2023)
Agronomy
DOI: 10.3390/agronomy13051308
Soraia I. Pedro, Carlos A. L. Antunes, Carmo Horta, Inês PitacasJoana GonçalvesJorge GominhoEugenia GallardoOfélia Anjos
Characterization of Mineral Composition and Nutritional Value of Acacia Green Pods (2023)
Plants
DOI: 10.3390/plants12091853
Ana Rita Ferraz, Manuela Goulão, Christophe E. Santo, Ofélia AnjosMaria Luísa SerralheiroCristina M. B. S. Pintado
Novel, Edible Melanin-Protein-Based Bioactive Films for Cheeses: Antimicrobial, Mechanical and Chemical Characteristics (2023)
Foods
DOI: 10.3390/foods12091806
Alexandra Costina Avîrvarei, Liana Claudia Salanță, Carmen Rodica Pop, Elena MuduraAntonella PasqualoneOfelia AnjosNatalia BarbozaJessie UsagaCosmin Pompei DărabCristina Burja-UdreaHaifeng ZhaoAnca Corina FărcașTeodora Emilia Coldea
Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety (2023)
Foods
DOI: 10.3390/foods12040838
Raquel P. F. Guiné, João Duarte, Cristina Chuck-Hernández, Nada Mallah BoustaniIlija DjekicElena BartkieneMarijana Matek SarićMaria PapageorgiouMalgorzata KorzeniowskaPatricia Combarros-FuertesMaša Černelič-BizjakRoxana Martin-HadmasEvita StraumiteEmel DamarliSofia de Guiné e FlorençaManuela FerreiraCristina A. CostaPaula CorreiaAna Paula CardosoSofia Margarida CamposOfélia Anjos
Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling (2023)
Sustainability
DOI: 10.3390/su15042992
Luana M. Rosendo, Ana Teresa Brinca, Bruno Pires, Gonçalo CatarroTiago RosadoRaquel P. F. GuinéAndré R. T. S. AraújoOfélia AnjosEugenia Gallardo
Miniaturized Solid Phase Extraction Techniques Applied to Natural Products (2023)
Processes
DOI: 10.3390/pr11010243
Guiné, Raquel P. F., Florença, S. G., Costa, Cristina Amaro Da, Correia, PaulaFerreira, ManuelaCardoso, Ana PaulaCampos, Sofiaet al.
Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation (2023)
Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. CorreiaManuela FerreiraAna P. CardosoSofia CamposOfélia AnjosCristina Chuck-HernándezMarijana Matek SarićIlija DjekicMaria PapageorgiouJosé M. F. BaroMalgorzata KorzeniowskaMaša Černelič-BizjakElena BartkieneMonica TarceaNada M. BoustaniDace KlavaEmel Damarli
Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation (2022)
Sustainability
DOI: 10.3390/su15010450
Sofia G. Florença, Raquel P. F. Guiné, Fernando J. A. Gonçalves, Maria João BarrocaManuela FerreiraCristina A. CostaPaula M. R. CorreiaAna P. CardosoSofia CamposOfélia AnjosLuís Miguel Cunha
The Motivations for Consumption of Edible Insects: A Systematic Review (2022)
Foods
DOI: 10.3390/foods11223643
Sofia Catarino, Vasiliki Thanasi, Gael Morin, Ofélia AnjosTiago A. FernandesIlda CaldeiraLaurent FargetonBenjamin BoissierSara Canas
Shedding Light on Metals Release from Chestnut Wood to Wine Spirit Using ICP-MS (2022)
Foods
DOI: 10.3390/foods11223617
Ana Teresa Brinca, Ofélia Anjos, Maria Manuel Casteleiro Alves, Ângela SousaAntónio Hélio OlianiLuiza BreitenfeldLuís A. PassarinhaAna Cristina RamalhinhoEugenia Gallardo
Volatilomics as an Emerging Strategy to Determine Potential Biomarkers of Female Infertility: A Pilot Study (2022)
Biomedicines
DOI: 10.3390/biomedicines10112852
Raquel P. F. Guiné, Sofia G. Florença, Ofélia Anjos, Nada M. BoustaniCristina Chuck-HernándezMarijana Matek SarićManuela FerreiraCristina A. CostaElena BartkieneAna P. CardosoMonica TarceaPaula M. R. CorreiaSofia CamposMaria PapageorgiouDaniel Abarquero CaminoMalgorzata KorzeniowskaMaša Černelič-BizjakZanda KrumaEmel DamarliVanessa FerreiraIlija Djekic
Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries (2022)
Sustainability
DOI: 10.3390/su142114125
Sílvia Lourenço, Ofélia Anjos, Ilda Caldeira, Sheila Oliveira AlvesNádia SantosSara Canas
Natural Blending as a Novel Technology for the Production Process of Aged Wine Spirits: Potential Impact on Their Quality (2022)
Applied Sciences
DOI: 10.3390/app121910055
Raquel P. F. Guiné, Sofia G. Florença, Paula M. R. Correia, Ofélia AnjosCatarina CoelhoCristina A. Costa
Honey Bee (Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability (2022)
Foods
DOI: 10.3390/foods11182750
Débora Caramelo, Celina Barroca, Raquel Guiné, Eugenia GallardoOfélia AnjosJorge Gominho
Potential Applications of the Cytisus Shrub Species: Cytisus multiflorus, Cytisus scoparius, and Cytisus striatus (2022)
Processes
DOI: 10.3390/pr10071287
Carmo Horta, Berta Riaño, Ofélia Anjos, María Cruz García-González
Fertiliser Effect of Ammonia Recovered from Anaerobically Digested Orange Peel Using Gas-Permeable Membranes (2022)
Sustainability
DOI: 10.3390/su14137832
Soraia I. Pedro, Tiago Rosado, Celina Barroca, Duarte NeivaVanesa Alonso-HerranzAna GradillasAntonia GarcíaJorge GominhoEugenia GallardoOfélia Anjos
Characterisation of the Phenolic Profile of Acacia retinodes and Acacia mearnsii Flowers’ Extracts (2022)
Plants
DOI: 10.3390/plants11111442
Vanessa Paula, Soraia I. Pedro, Maria G. Campos, Teresa DelgadoLetícia M. EstevinhoOfélia Anjos
Special Bioactivities of Phenolics from Acacia dealbata L. with Potential for Dementia, Diabetes and Antimicrobial Treatments (2022)
Applied Sciences
DOI: 10.3390/app12031022
Guiné, Raquel P. F., Florença, Sofia De Guiné E, Ferreira, Manuela, Costa, Cristina Amaro DaCorreia, PaulaCardoso, Ana PaulaCampos, Sofiaet al.
Estudo Internacional do nível de conhecimento sobre insetos comestíveis (2022)
Navarro, Pedro Jorge Silva,
Insects as alternative sources of value-added by-products: A study of different extraction approaches and characterization of chitin and chitosan from two edible insect species (T. molitor and A. domesticus) and by-products (2022)
Campos, M.G., Anjos, O., Saboor A. , Autor correspondente: Campos, M.G..
Prevention of side effects from chemoradiotherapy and antitumor potential of royal jelly and its components: a systematic review (2022)
Bee Products and Their Applications in the Food and Pharmaceutical Industries
Canas, Sara, Caldeira, Ilda, Fernandes, Tiago A., Anjos, OféliaBelchior, António PedroCatarino, Sofia
Sustainable use of wood in wine spirit production (2022)
Improving Sustainable Viticulture and Winemaking Practices , pp.259--280
DOI: 10.1016/b978-0-323-85150-3.00013-x
Florença S., Anjos O., Ferreira M., Campos M.G.Estevinho L.M.Correia P.Costa C.A.Raquel GuinéAutor correspondente: Raquel Guiné.
Therapeutic potential applications for bee pollen (2022)
Advances in Research and Applications , pp.143--165
Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. CorreiaManuela FerreiraJoão DuarteAna P. CardosoSofia CamposOfélia Anjos
Development of a Questionnaire to Assess Knowledge and Perceptions about Edible Insects (2021)
Insects
DOI: 10.3390/insects13010047
Sheila Oliveira-Alves, Sílvia Lourenço, Ofélia Anjos, Tiago A. FernandesIlda CaldeiraSofia CatarinoSara Canas
Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation (2021)
Molecules
DOI: 10.3390/molecules27010106
Iouraouine El Mehdi, Soraia I. Falcão, Mustapha Harandou, Saïd BoujrafRicardo C. CalhelhaIsabel C. F. R. FerreiraOfélia AnjosMaria G. CamposMiguel Vilas-Boas
Chemical, Cytotoxic, and Anti-Inflammatory Assessment of Honey Bee Venom from Apis mellifera intermissa (2021)
Antibiotics
DOI: 10.3390/antibiotics10121514
Guiné R, Florença S, Anjos, Ofélia, Correia PCosta C
Edible insects, a sustainable option? Perceptions of a sample of Portuguese citizens (2021)
Ofélia Anjos, ilda caldeira, Tiago Fernandes, Soraia PedroCláudia VitóriaOliveira-Alves, S.C.Sofia CatarinoSara Canas
PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy (2021)
Sensors
DOI: 10.3390/s22010286
Débora Caramelo, Soraia I. Pedro, Hernâni Marques, Ana Y. SimãoTiago RosadoCelina BarrocaJorge GominhoOfélia AnjosEugenia Gallardo
Insights into the Bioactivities and Chemical Analysis of Ailanthus altissima (Mill.) Swingle (2021)
Applied Sciences
DOI: 10.3390/app112311331
Pedro S.I., Eugenia Gallardo, Rosado T, Ana Aysa Simão A.A.Gominho, JorgeAnjos, OféliaAutor correspondente: Anjos, Ofélia.
Extraction of phenolic compounds from Acacia flower by Energized Dispersive Guided Extraction (2021)
Book of Abstracts, ST 2020 5th International Caparica Christmas Conference on Sample Treatment , pp.92
Raquel P. F. Guiné, Sofia G. Florença, Ofélia Anjos, Paula M. R. CorreiaBruno M. FerreiraCristina A. Costa
An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study (2021)
Sustainability
DOI: 10.3390/su132112014
Maria G. Campos, Ofélia Anjos, Manuel Chica, Pascual CampoyJanka NozkovaNorma Almaraz-AbarcaLidia M. R. C. BarretoJoão Carlos NordiLeticia M. EstevinhoAnanias PascoalVanessa Branco PaulaAltino ChopinaLuis G. DiasŽivoslav L. j. TešićMirjana D. MosićAleksandar Ž. KostićMirjana B. PešićDušanka M. Milojković-OpsenicaWiebke SickelMarkus J. AnkenbrandGudrun GrimmerIngolf Steffan-DewenterAlexander KellerFrank FörsterChrysoula H. TananakiVasilios LioliosDimitrios KanelisMaria-Anna RodopoulouAndreas ThrasyvoulouLuísa PauloChristina KastMatteo A. LucchettiGaëtan GlauserOlena LokutovaLigia Bicudo de Almeida-MuradianTeresa SzczęsnaNorman L. Carreck
Standard methods for pollen research (2021)
Journal of Apicultural Research ,vol.60, 4 , pp.1--109
DOI: 10.1080/00218839.2021.1948240
Ofélia Anjos, Soraia Inês Pedro, Débora Caramelo, Andreia SemedoCarlos A. L. AntunesSara CanasIlda Caldeira
Characterization of a Spirit Beverage Produced with Strawberry Tree (Arbutus unedo L.) Fruit and Aged with Oak Wood at Laboratorial Scale (2021)
Applied Sciences ,vol.11, 11 , pp.5065
DOI: 10.3390/app11115065
Youssef Elamine, Hamada Imtara, Maria Graça Miguel, Ofélia AnjosLetícia M. EstevinhoManuel AlaizJulio Girón-CalleJavier VioqueJesús MartínBadiâa Lyoussi
Antibacterial Activity of Moroccan Zantaz Honey and the Influence of Its Physicochemical Parameters Using Chemometric Tools (2021)
Applied Sciences
DOI: 10.3390/app11104675
Ilda Caldeira, Cláudia Vitória, Ofélia Anjos, Tiago A. FernandesEugénia GallardoLaurent FargetonBenjamin BoissierSofia CatarinoSara Canas
Wine Spirit Ageing with Chestnut Staves under Different Micro-Oxygenation Strategies: Effects on the Volatile Compounds and Sensory Profile (2021)
Applied Sciences
DOI: 10.3390/app11093991
Youssef Elamine, Badiaa Lyoussi, Maria G. Miguel, Ofélia AnjosLetícia EstevinhoManuel AlaizJulio Girón-CalleJesús MartínJavier Vioque
Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate (2021)
Food Chemistry ,vol.339 , pp.128098
DOI: 10.1016/j.foodchem.2020.128098
Guiné, Raquel P.F., Florença, Sofia G., Barroca, Maria João, Anjos, Ofélia
The duality of innovation and food development versus purely traditional foods (2021)
Trends in Food Science & Technology ,vol.109 , pp.16--24
DOI: 10.1016/j.tifs.2021.01.010
Raquel P. F. Guiné, Maria João Barroca, Teodora Emilia Coldea, Elena BartkieneOfélia Anjos
Apple Fermented Products: An Overview of Technology, Properties and Health Effects (2021)
Processes ,vol.9, 2 , pp.223
DOI: 10.3390/pr9020223
Anjos, Ofélia, Guiné, Raquel P. F., Santos, António J. A., Paula, Vanessa B.Pereira, HelenaEstevinho, Letícia M.
Evaluation of FT-Raman and FTIR-ATR spectroscopy for the quality evaluation of Lavandula spp. Honey (2021)
Open Agriculture ,vol.6, 1 , pp.47--56
DOI: 10.1515/opag-2020-0210
Vitória, Cláudia Adriana Fernandes,
Aguardentes vínicas envelhecidas com diferentes tecnologias (2021)
Carreira, Luís Miguel Varela,
Caracterização de óleos de diferentes acessos de amendoeira algarvia (2021)
Caldeira, I., Anjos, Ofélia, Pedro S.I., Lourenço S.Canas S.
Characterisation of one-year aged wine spirits resulting from an alternative technology using micro-oxygenation and wood staves. Part II: volatiles and NIR spectroscopy (2021)
Livro de Resumos do XV Encontro de Química dos Alimentos: Estratégias para a Excelência, Autenticidade, Segurança e Sustentabilidade Alimentar, 5-8 de setembro de 2021, Funchal, Ilha da Madeira, pp: 375.
Santos, Tomás, Resende, M., Mendonça, António, Estevinho, Letícia M.Paulo, LuísaAnjos, Ofélia
Characterization of physicochemical parameters of “amarelo da beira baixa” (2021)
Baptista, Rita Isabel Jorge,
Desenvolvimento de um método por cromatografia líquida acoplada a um detetor de diode array para a identificação de compostos fenólicos em mirtilos (2021)
Anjos, Ofélia, Caldeira, I., Vitória C., Pedro S. I.Fernandes T. A.Catarino S.Fargeton L.Boissier B.Canas S.
FTIR-ATR, FT-RAMAN ad GC-FID assessment of discrimination of aged wine spirits under different conditions (2021)
Guiné, R. P. F, Correia P., , Florença S., Moya K.Anjos, Ofélia
Insights into the Consumption of Edible Flowers in Costa Rica (2021)
,vol.3 , pp.179--207
Pires, Patrícia, Mendonça, António, Estevinho, Maria Letícia, Anjos, OféliaGuiné, Raquel P. F.
Plant-based beverage: perceptions and beliefs on Portuguese population (2021)
Catarino S., Thanasi V., Anjos, Ofélia, Fernandes T. A.Caldeira I.Fargeton L.Boissier B.Canas S.
Shedding light on metal extraction from chestnut wood fragments to wine spirit (2021)
Liana Claudia Salanță, Teodora Emilia Coldea, Maria Valentina Ignat, Carmen Rodica PopMaria TofanăElena MuduraAndrei BorșaAntonella PasqualoneOfélia AnjosHaifeng Zhao
Functionality of Special Beer Processes and Potential Health Benefits (2020)
Processes
DOI: 10.3390/pr8121613
Goreti Botelho, Ofélia Anjos, Letícia M. Estevinho, Ilda Caldeira
Methanol in Grape Derived, Fruit and Honey Spirits: A Critical Review on Source, Quality Control, and Legal Limits (2020)
Processes
DOI: 10.3390/pr8121609
Granja-Soares, J., Roque, Rita, Cabrita, M.J., Anjos, OféliaBelchior, A.P.Caldeira, IldaCanas, Sara
Effect of innovative technology using staves and micro-oxygenation on the odorant and sensory profile of aged wine spirit (2020)
Food Chemistry ,vol.333 , pp.127450
DOI: 10.1016/j.foodchem.2020.127450
FT-Raman methodology applied to identify different ageing stages of wine spirits (2020)
LWT
DOI: 10.1016/j.lwt.2020.110179
Raquel P. F. Guiné, Sofia G. Florença, Solange Carpes, Ofélia Anjos
Study of the Influence of Sociodemographic and Lifestyle Factors on Consumption of Dairy Products: Preliminary Study in Portugal and Brazil (2020)
Foods
DOI: 10.3390/foods9121775
Sara Canas, Florina Danalache, Ofélia Anjos, Tiago A. FernandesIlda CaldeiraNádia SantosLaurent FargetonBenjamin BoissierSofia Catarino
Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation (2020)
Molecules ,vol.25, 22 , pp.5266
DOI: 10.3390/molecules25225266
Raquel P. F. Guiné, Sofia G. Florença, Maria João Barroca, Ofélia Anjos
The Link between the Consumer and the Innovations in Food Product Development (2020)
Foods ,vol.9, 9 , pp.1317
DOI: 10.3390/foods9091317
Soraia I. Pedro, Elisabete Coelho, Fátima Peres, Ana MachadoAntónio M. RodriguesDulcineia F. WesselManuel A. CoimbraOfélia Anjos
Physicochemical Fingerprint of “Pera Rocha do Oeste”. A PDO Pear Native from Portugal (2020)
Foods
DOI: 10.3390/foods9091209
Raquel P. F. Guiné, Sofia G. Florença, Keylor Villalobos Moya, Ofélia Anjos
Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Rica (2020)
Foods ,vol.9, 8 , pp.977
DOI: 10.3390/foods9080977
Ofélia Anjos, Ilda Caldeira, Rita Roque, Soraia PedroSílvia LourençoSara Canas
Screening of Different Ageing Technologies of Wine Spirit by Application of Near-Infrared (NIR) Spectroscopy and Volatile Quantification (2020)
Processes
DOI: 10.3390/pr8060736
Ofélia Anjos, Sara Canas, José Carlos Gonçalves, Ilda Caldeira
Development of a Spirit Drink Produced with Strawberry Tree (Arbutus unedo L.) Fruit and Honey (2020)
Beverages ,vol.6, 2 , pp.38
DOI: 10.3390/beverages6020038
Application of Functional Data Analysis and FTIR-ATR Spectroscopy to Discriminate Wine Spirits Ageing Technologies (2020)
Mathematics
DOI: 10.3390/math8060896
Effect of extreme heat processing on the Moroccan Zantaz’ honey antioxidant activities (2020)
Journal of Food Science and Technology
DOI: 10.1007/s13197-020-04365-x
Anjos, Ofélia,
Pólen apícola: caracterização e consumo (2020)
World bee day
Anjos, Ofélia,
Composição e qualidade do Pólen apícola (2020)
IV Jornadas apícolas do Fundão
FT-RAMAN methodology for the monitoring of honeys' spirit distillation process (2020)
Food Chemistry
DOI: 10.1016/j.foodchem.2019.125511
Maria Teresa Coelho, Fátima Alexandra Valério, Soraia Inês Pedro, Ofélia Maria Serralha dos Anjos
Application of FTIR-ATR to discriminate peach nectars with higher and lower sugar contents (2020)
Brazilian Journal of Food Technology ,vol.23
DOI: 10.1590/1981-6723.19418
Guiné R. P. F.,, Florença S. G., Carpes S.T., Anjos, OféliaGuiné, R. P. F
Study about the consumption of dairy products in two countries Chapter 5, (2020)
, pp.91--124
Volatile and sensory characterization of white wines from three minority Portuguese grapevine varieties (2020)
Ciência e Técnica Vitivinícola
DOI: 10.1051/ctv/20203501049
Ananias Pascoal, Ofélia Anjos, Xesús Feás, José M. OliveiraLetícia M. Estevinho
Impact of fining agents on the volatile composition of sparkling mead (2019)
Journal of the Institute of Brewing
DOI: 10.1002/jib.549
Discrimination of aging wines with alternative oak products and micro-oxygenation by FTIR-ATR (2019)
VITIS - Journal of Grapevine Research
DOI: 10.5073/vitis.2019.58.special-issue.77-82
Ofélia Anjos, Rodrigo Fernandes, Susana M. Cardoso, Teresa DelgadoNelson FarinhaVanessa PaulaLetícia M. EstevinhoSolange T. Carpes
Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding (2019)
LWT ,vol.111 , pp.869--875
DOI: 10.1016/j.lwt.2019.05.105
Phenolic profile and colour acquired by the wine spirit in the beginning of ageing: Alternative technology using micro-oxygenation vs traditional technology (2019)
LWT
DOI: 10.1016/j.lwt.2019.05.018
Youssef Elamine, Badiâa Lyoussi, Ofélia Anjos, Leticia M. EstevinhoSmail AazzaJorge D. CarlierMaria C. CostaMaria G. Miguel
Zantaz honey “monoflorality”: Chemometric applied to the routinely assessed parameters (2019)
LWT ,vol.106 , pp.29--36
DOI: 10.1016/j.lwt.2019.02.039
Anjos, Ofélia, Campos, Maria Graca,
Infrared Spectroscopy for pollen Quality Analysis and control, fast and environmentally friendly tools (2019)
5th International symposium on bee products and the annual meeting of the international honey commission
Vanessa Paula, Teresa Delgado, Maria Campos, Ofélia AnjosLeticia Estevinho
Enzyme Inhibitory Potential of Ligustrum lucidum Aiton Berries (2019)
Molecules ,vol.24, 7 , pp.1283
DOI: 10.3390/molecules24071283
Youssef Elamine, Pedro M.C. Inácio, Badiâa Lyoussi, Ofélia AnjosLeticia M. EstevinhoMaria da Graça MiguelHenrique L. Gomes
Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination (2019)
Sensors and Actuators B: Chemical ,vol.285 , pp.24--33
DOI: 10.1016/j.snb.2019.01.023
Sara Canas, Ofélia Anjos, Ilda Caldeira, A. Pedro Belchior
Are the furanic aldehydes ratio and phenolic aldehydes ratios reliable to assess the addition of vanillin and caramel to the aged wine spirit? (2019)
Food Control ,vol.95 , pp.77--84
DOI: 10.1016/j.foodcont.2018.07.048
Anjos, Ofélia, Gouveia, G, Peres, F.,
Aplicação de técnicas de espectroscopia no infravermelho na caracterização de "Azeites de Montanha" (2019)
Desenvolvimento e Inovação de um produto endógeno o caso dos Azeites de Montanha , pp.68--75
Peres, F., Gouveia, C., Salgueiro, C., Anjos, OféliaLourenço, C
Caracterização Química e Nutricional de “Azeites de Montanha” (2019)
Desenvolvimento e Inovação de um produto endógeno – o caso dos Azeites de Montanha , pp.57--67
Anjos, Ofélia, Paula, Vanessa B., Dias, Teresa, Estevinho, Leticia M.Paula, Vanessa
Comparison of the quality of bee pollen stored frozen and dried (2019)
, pp.20--20
Influence of the storage conditions (frozen vs dried) in health-related lipid indexes and antioxidants of bee pollen (2019)
European Journal of lipid Science and Technology
DOI: 10.1002/ejlt.201800393
Influence of the storage conditions in the quality of bee pollen (2019)
Zemdirbyste-Agriculture
DOI: 10.13080/z-a.2019.106.012
Neglected Mediterranean plant species are valuable resources: the example of Cistus ladanifer (2018)
Planta
DOI: 10.1007/s00425-018-2997-4
Anjos, Ofélia,
A Flora Apícola e os Incêndios Florestais (2018)
XIX Fórum Nacional de Apicultura
Pedro, soraia I, Peres, Fátima, Anjos, Ofélia,
Aplicação de polpa de figo-da-índia na produção de iogurtes (2018)
Workshop Figo-da-índia, da produção à comercialização , pp.6--6
DOI: 10.14488/enegep2017_tn_sto_243_412_33750
Anjos, Ofélia, Caldeira, Ilda,
Aguardente de figo-da-Índia. Comparação com outros destilados (2018)
Workshop Figo-da-índia, da produção à comercialização
Computational intelligence applied to discriminate bee pollen quality and botanical origin (2018)
Food Chemistry
DOI: 10.1016/j.foodchem.2017.06.014
In vitro establishment of blueberries (Vaccinium corymbosumL.) using different initial explants (2018)
Acta Horticulturae
DOI: 10.17660/actahortic.2018.1224.20
Anjos, Ofélia, Santos, A.J.A., Paixão, Vasco, Estevinho M. Letícia
Potentiality of FT-Raman spectroscopy for physicochemical characterization of Lavandula spp. honey: comparison with other techniques (2018)
2nd world Chemistry conference and exhibition, WCCE
Smail Aazza, Youssef Elamine, Soukaïna El-Guendouz, Badiâa LyoussiMaria D. AntunesLeticia M. EstevinhoOfélia AnjosJorge D. CarlierMaria C. CostaMaria G. Miguel
Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance (2018)
Journal of Food Biochemistry , pp.e12431
DOI: 10.1111/jfbc.12431
Ilda Caldeira, Daniel Lopes, Teresa Delgado, Sara CanasOfélia Anjos
Development of blueberry liquor: influence of distillate, sweetener and fruit quantity (2018)
Journal of the Science of Food and Agriculture
DOI: 10.1002/jsfa.8559
A caracterização e a variação em secção tranversal da anatomia da madeira acacia melanoxylon (2018)
Millenium - Journal of Education
DOI: 10.29352/mill0205.01.00150
Anjos, Ofélia, Santos A.J.A., Miranda I., Knapic S. and Pereira H.,
Chapter 1. Stem and Wood Characterization of Acacia melanoxylon as an Introduced Species in Europe (2018)
Acacia: Characteristics, Distribution and Uses , pp.1--27
Pereira H., Simões R., Santos A.J.A., Gominho J., Lourenço A., Anjos, Ofélia,
Chapter 8. Potential of Acacia melanoxylon for Pulping (2018)
Acacia: Characteristics, Distribution and Uses , pp.235--255
Projects
Laboratório para a Sustentabilidade do Uso da Terra e dos Serviços dos Ecossistemas
Ofélia Maria Serralha dos Anjos
Institution: Fundação para a Ciência e a Tecnologia
Period: 12/2020 - 12/2024
Project Code: LA/P/0092/2020
CIÊNCIAVITAE
Acacia4FirePrev - Acacia biomass exploitation: a tool to reduce wildfires risk in unmanaged forestlands/Explorar a biomassa de Acacias: Uma forma de reduzir o risco de incêndios
Ofélia Maria Serralha dos Anjos
Institution: N/A
Period: 12/2019 - 12/2021
Project Code: PCIF/GVB/0145/2018;
CIÊNCIAVITAE
Explorar a biomassa de Acacias: Uma forma de reduzir o risco de incêndios
Ofélia Maria Serralha dos Anjos
Institution: Fundação para a Ciência e a Tecnologia
Period: 12/2019 - 12/2022
Project Code: PCIF/GVB/0145/2018
CIÊNCIAVITAE
Centro de Estudos Florestais
Ofélia Maria Serralha dos Anjos
Institution: Fundação para a Ciência e a Tecnologia
Period: 12/2018 - 12/2018
Project Code: UID/AGR/00239/2019
CIÊNCIAVITAE
ApiSIG - Spatial modeling of beekeeping exploration potential using geographic information systems
Ofélia Maria Serralha dos Anjos
Institution: N/A
Period: -
Project Code: ApiSIG
CIÊNCIAVITAE
PROJECTO ESTRATÉGICO - UI239 - 2011-2012
Ofélia Maria Serralha dos Anjos
Institution: N/A
Period: -
Project Code: PEst-OE/AGR/UI0239/2011
CIÊNCIAVITAE
PROJECTO ESTRATÉGICO - UI 681 - 2011-2012
Ofélia Maria Serralha dos Anjos
Institution: N/A
Period: -
Project Code: PEst-OE/AGR/UI0681/2011
CIÊNCIAVITAE
Projeto Estratégico de Apoio à Fileira do Vinho na Região Centro
Ofélia Maria Serralha dos Anjos
Institution: N/A
Period: -
Project Code: CENTRO-04-3928-FEDER 000001
CIÊNCIAVITAE
Otimização do processo de secagem industrial de madeiras Nacionais
Ofélia Maria Serralha dos Anjos
Institution: N/A
Period: -
Project Code: IPCB/ESA
CIÊNCIAVITAE
OAKWOODS.PT Properties of wood from portuguese oaks for high value solid and assembled wood products
Ofélia Maria Serralha dos Anjos
Institution: N/A
Period: -
Project Code: PTDC/AGR-AAM/69077/2006
CIÊNCIAVITAE
Operation Pollinator
Ofélia Maria Serralha dos Anjos
Institution: N/A
Period: -
Project Code: Operation Pollinator
CIÊNCIAVITAE
Projecto InAgri; Network Innovation for Agro-Industrial Sector
Ofélia Maria Serralha dos Anjos
Institution: N/A
Period: -
Project Code: CENTRO-01-AC28-FEDER-004038
CIÊNCIAVITAE
OXYREBRAND - Oxidation Reactions: a key towards a novel and sustainable wine brandy ageing technology
Ofélia Maria Serralha dos Anjos
Institution: Fundação para a Ciência e a Tecnologia
Period: -
Project Code: PTDC/OCE-ETA/27819/2017
CIÊNCIAVITAE
Forest Research Centre
Ofélia Maria Serralha dos Anjos
Institution: N/A
Period: -
Project Code: UID/AGR/00239/2013
CIÊNCIAVITAE
Centro de Biotecnologia de Plantas da Beira Interior
Ofélia Maria Serralha dos Anjos
Institution: N/A
Period: -
Project Code: CENTRO-07-CT62_FEDER-005002
CIÊNCIAVITAE
PROVERE BEIRA BAIXA: TERRAS DE EXCELÊNCIA - Promoção da competitividade empresarial em meio rural
Ofélia Maria Serralha dos Anjos
Institution: N/A
Period: -
Project Code: CENTRO2020 - PROVERE Operação CENTRO-04-3928-FEDER-000009
CIÊNCIAVITAE
Projeto Estratégico de Apoio à Fileira do Vinho na Região Centro
Ofélia Maria Serralha dos Anjos
Institution: N/A
Period: -
Project Code: CENTRO-04-3928-FEDER 000001
CIÊNCIAVITAE
PROVERE BEIRA BAIXA: TERRAS DE EXCELÊNCIA - Plataforma de Inovação da Fileira do Medronho
Ofélia Maria Serralha dos Anjos
Institution: N/A
Period: -
Project Code: CENTRO-04-3928-FEDER-000009
CIÊNCIAVITAE
Learnin`s Creatin - Addressing CI&TD problems, decreasing dropout and improving student outcomes, using active learning methodologies
Ofélia Maria Serralha dos Anjos
Institution: N/A
Period: -
Project Code: SAICT-POL/23394/2016_ CENTRO-01-0145-FEDER-023394
CIÊNCIAVITAE
Promoção e Valorização de Azeites de Montanha
Ofélia Maria Serralha dos Anjos
Institution: N/A
Period: -
Project Code: CENTRO-01-0246-FEDER-000004. 1-1-2017
CIÊNCIAVITAE
Projeto Estratégico de Apoio à Fileira do Vinho na Região Centro
Ofélia Maria Serralha dos Anjos
Institution: N/A
Period: -
Project Code: CENTRO-04-3928-FEDER 000028
CIÊNCIAVITAE
NormBee - Normalização de procedimentos de produção e critérios de qualidade dos produtos apícolas
Ofélia Maria Serralha dos Anjos
Institution: N/A
Period: -
Project Code: NormBee
CIÊNCIAVITAE
EISuFood - Study about food habits and knowledge about edible insects as sustainable foods
Ofélia Maria Serralha dos Anjos
Institution: N/A
Period: -
Project Code: CERNAS-IPV/2020/003
CIÊNCIAVITAE
CSTO2NE - Biomimicry and carbon adsorbent eco-materials for a climate-neutral economy
Ofélia Maria Serralha dos Anjos
Institution: EU Framework Programme for Research and Innovation Marie Sklodowska-Curie Actions
Period: -
Project Code: HORIZON- MSCA 2021-SE-01
CIÊNCIAVITAE
Ofélia Maria Serralha dos Anjos
Institution: Fundação para a Ciência e a Tecnologia
Period: 12/2020 - 12/2024
Project Code: LA/P/0092/2020
CIÊNCIAVITAE
Acacia4FirePrev - Acacia biomass exploitation: a tool to reduce wildfires risk in unmanaged forestlands/Explorar a biomassa de Acacias: Uma forma de reduzir o risco de incêndios
Ofélia Maria Serralha dos Anjos
Institution: N/A
Period: 12/2019 - 12/2021
Project Code: PCIF/GVB/0145/2018;
CIÊNCIAVITAE
Explorar a biomassa de Acacias: Uma forma de reduzir o risco de incêndios
Ofélia Maria Serralha dos Anjos
Institution: Fundação para a Ciência e a Tecnologia
Period: 12/2019 - 12/2022
Project Code: PCIF/GVB/0145/2018
CIÊNCIAVITAE
Centro de Estudos Florestais
Ofélia Maria Serralha dos Anjos
Institution: Fundação para a Ciência e a Tecnologia
Period: 12/2018 - 12/2018
Project Code: UID/AGR/00239/2019
CIÊNCIAVITAE
ApiSIG - Spatial modeling of beekeeping exploration potential using geographic information systems
Ofélia Maria Serralha dos Anjos
Institution: N/A
Period: -
Project Code: ApiSIG
CIÊNCIAVITAE
PROJECTO ESTRATÉGICO - UI239 - 2011-2012
Ofélia Maria Serralha dos Anjos
Institution: N/A
Period: -
Project Code: PEst-OE/AGR/UI0239/2011
CIÊNCIAVITAE
PROJECTO ESTRATÉGICO - UI 681 - 2011-2012
Ofélia Maria Serralha dos Anjos
Institution: N/A
Period: -
Project Code: PEst-OE/AGR/UI0681/2011
CIÊNCIAVITAE
Projeto Estratégico de Apoio à Fileira do Vinho na Região Centro
Ofélia Maria Serralha dos Anjos
Institution: N/A
Period: -
Project Code: CENTRO-04-3928-FEDER 000001
CIÊNCIAVITAE
Otimização do processo de secagem industrial de madeiras Nacionais
Ofélia Maria Serralha dos Anjos
Institution: N/A
Period: -
Project Code: IPCB/ESA
CIÊNCIAVITAE
OAKWOODS.PT Properties of wood from portuguese oaks for high value solid and assembled wood products
Ofélia Maria Serralha dos Anjos
Institution: N/A
Period: -
Project Code: PTDC/AGR-AAM/69077/2006
CIÊNCIAVITAE
Operation Pollinator
Ofélia Maria Serralha dos Anjos
Institution: N/A
Period: -
Project Code: Operation Pollinator
CIÊNCIAVITAE
Projecto InAgri; Network Innovation for Agro-Industrial Sector
Ofélia Maria Serralha dos Anjos
Institution: N/A
Period: -
Project Code: CENTRO-01-AC28-FEDER-004038
CIÊNCIAVITAE
OXYREBRAND - Oxidation Reactions: a key towards a novel and sustainable wine brandy ageing technology
Ofélia Maria Serralha dos Anjos
Institution: Fundação para a Ciência e a Tecnologia
Period: -
Project Code: PTDC/OCE-ETA/27819/2017
CIÊNCIAVITAE
Forest Research Centre
Ofélia Maria Serralha dos Anjos
Institution: N/A
Period: -
Project Code: UID/AGR/00239/2013
CIÊNCIAVITAE
Centro de Biotecnologia de Plantas da Beira Interior
Ofélia Maria Serralha dos Anjos
Institution: N/A
Period: -
Project Code: CENTRO-07-CT62_FEDER-005002
CIÊNCIAVITAE
PROVERE BEIRA BAIXA: TERRAS DE EXCELÊNCIA - Promoção da competitividade empresarial em meio rural
Ofélia Maria Serralha dos Anjos
Institution: N/A
Period: -
Project Code: CENTRO2020 - PROVERE Operação CENTRO-04-3928-FEDER-000009
CIÊNCIAVITAE
Projeto Estratégico de Apoio à Fileira do Vinho na Região Centro
Ofélia Maria Serralha dos Anjos
Institution: N/A
Period: -
Project Code: CENTRO-04-3928-FEDER 000001
CIÊNCIAVITAE
PROVERE BEIRA BAIXA: TERRAS DE EXCELÊNCIA - Plataforma de Inovação da Fileira do Medronho
Ofélia Maria Serralha dos Anjos
Institution: N/A
Period: -
Project Code: CENTRO-04-3928-FEDER-000009
CIÊNCIAVITAE
Learnin`s Creatin - Addressing CI&TD problems, decreasing dropout and improving student outcomes, using active learning methodologies
Ofélia Maria Serralha dos Anjos
Institution: N/A
Period: -
Project Code: SAICT-POL/23394/2016_ CENTRO-01-0145-FEDER-023394
CIÊNCIAVITAE
Promoção e Valorização de Azeites de Montanha
Ofélia Maria Serralha dos Anjos
Institution: N/A
Period: -
Project Code: CENTRO-01-0246-FEDER-000004. 1-1-2017
CIÊNCIAVITAE
Projeto Estratégico de Apoio à Fileira do Vinho na Região Centro
Ofélia Maria Serralha dos Anjos
Institution: N/A
Period: -
Project Code: CENTRO-04-3928-FEDER 000028
CIÊNCIAVITAE
NormBee - Normalização de procedimentos de produção e critérios de qualidade dos produtos apícolas
Ofélia Maria Serralha dos Anjos
Institution: N/A
Period: -
Project Code: NormBee
CIÊNCIAVITAE
EISuFood - Study about food habits and knowledge about edible insects as sustainable foods
Ofélia Maria Serralha dos Anjos
Institution: N/A
Period: -
Project Code: CERNAS-IPV/2020/003
CIÊNCIAVITAE
CSTO2NE - Biomimicry and carbon adsorbent eco-materials for a climate-neutral economy
Ofélia Maria Serralha dos Anjos
Institution: EU Framework Programme for Research and Innovation Marie Sklodowska-Curie Actions
Period: -
Project Code: HORIZON- MSCA 2021-SE-01
CIÊNCIAVITAE