Gonçalves, João C., Vouga, Beatriz, Costa, Cristina A., Gonçalves, FernandoCoelho, CatarinaGuiné, Raquel P.F.Correia, Paula M.R.
Production and characterization of powder from drone brood of honeybees (Apis mellifera) (2025)
Applied Food Research ,vol.5, 1 , pp.100718
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10.1016/j.afres.2025.100718Cláudia M. B. Neves, Élia Fogeiro, Susana M. Cardoso, Fernando GonçalvesAntónio PintoDulcineia F. Wessel
Towards the Valorization of Elderberry By-Product: Recovery and Use of Natural Ingredients for Sorbet Formulations (2024)
Applied Sciences
DOI:
10.3390/app142210328Correia, Paula, Vouga, C, Coelho, Catarina, Costa, Cristina Amaro DaGuiné, Raquel P. F.Gonçalves, Fernando JorgeC. Goncalves, J.et al.
Flour from drone broods: A viable alternative? (2023)
Book of Abstracts of Retaste ¿ Rethink food resources, losses, and waste 2023 , pp.90--91
Florença, Sofia G., Guiné, Raquel P. F., Gonçalves, Fernando J. A., Barroca, Maria JoãoFerreira, ManuelaCosta, Cristina A.Correia, Paula M. R.et al.
The Motivations for Consumption of Edible Insects: A Systematic Review (2022)
Foods ,vol.11, 22 , pp.3643
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10.3390/foods11223643Vanessa Mateus, João Estarreja, Inês Silva, Fernando GonçalvesEdite Teixeira-LemosRui Pinto
Effect of Aqueous Extract of Phenolic Compounds Obtained from Red Wine in Experimental Model of Colitis in Mice (2022)
Current Issues in Molecular Biology ,vol.44, 6 , pp.2745--2758
DOI:
10.3390/cimb44060188Cláudia M. B. Neves, Pinto, A., Gonçalves, Fernando, Wessel, Dulcineia
How stable are anthocyanins? A study with elderberry juice (2021)
XXI EuroFoodChem Conference
Neves, Cláudia M. B., Fogeiro, Élia, Pinto, A., Gonçalves, FernandoWessel, Dulcineia
How to profit from an industrial by-product of elderberry juice? (2021)
Waste2Value International Congress
Pedro Rodrigues, Vanda Pedroso, Fernando Gonçalves, Samuel ReisJoão A. Santos
Temperature-Based Grapevine Ripeness Modeling for cv. Touriga Nacional and Encruzado in the Dão Wine Region, Portugal (2021)
Agronomy ,vol.11, 9 , pp.1777
DOI:
10.3390/agronomy11091777Neves, Cláudia M. B., Pinto, António, Gonçalves, Fernando, Wessel, Dulcineia F.
Changes in Elderberry (Sambucus nigra L.) Juice Concentrate Polyphenols during Storage (2021)
Applied Sciences ,vol.11, 15 , pp.6941
DOI:
10.3390/app11156941Golpour, I., Gonçalves, Fernando, Correia, Paula, Guiné, Raquel P. F.
Phenolic Compounds and Antioxidant Activity Modeling in Strawberry by using Artificial Neural Networks (ANNs) Technique (2021)
Gonçalves, Fernando, Gonçalves, João Carlos, Ferrão, Ana Cristina, Correia, PaulaGuiné, Raquel P. F.
Evaluation of phenolic compounds and antioxidant activity in some edible flowers (2020)
Open Agriculture ,vol.5, 1 , pp.857--870
DOI:
10.1515/opag-2020-0087Raquel de Pinho Ferreira Guiné, Paula Maria dos Reis Correia, Ana Cristina Ferrão, Fernando GonçalvesClémence LeratTheo El-IdrissiEva Rodrigo
Evaluation of phenolic and antioxidant properties of strawberry as a function of extraction conditions (2020)
Brazilian Journal of Food Technology ,vol.23
DOI:
10.1590/1981-6723.14219Fonte, Alice, Gonçalves, Fernando, Costa, Cristina Amaro da, Ferreira-Wessel, Dulcineia
Evaluation of attitudes in the consumption of beehive products (2019)
Guiné, Raquel, Mendes, Mateus, Gonçalves, Fernando,
Optimization of bioactive compound’s extraction conditions from beetroot by means of artificial neural networks (ANN) (2019)
Carvalho, Ana P., Oliveira, Jorge, Gonçalves, Fernando, Wessel, Dulcineia Ferreira
Physico-chemical characteristics of honeys from Beira Alta (2019)
Guiné, Raquel P. F., Matos, Susana, Gonçalves, Fernando J., Costa, DanielaMendes, Mateus
Evaluation of phenolic compounds and antioxidant activity of blueberries and modelization by artificial neural networks (2018)
International Journal of Fruit Science ,vol.18, 2 , pp.199--214
DOI:
10.1080/15538362.2018.1425653Guine, Raquel P.F., Correia, Paula M.R., Correia, Ana C., Goncalves, FernandoBrito, Mariana F.S.Ribeiro, Jessica R.P.
Effect of Drying Temperature on the Physical-chemical and Sensorial Properties of Eggplant (Solanum melongena L.) (2018)
Current Nutrition & Food Science ,vol.14, 1 , pp.28--39
DOI:
10.2174/1573401313666170316113359Guiné, Raquel, Gonçalves, Fernando, Lerat, C., Idrissi, T.E.Rodrigo, E.Gonçalves, João CarlosCorreia, Paulaet al.
Extraction of Phenolic Compounds with Antioxidant Activity from Beetroot (Beta Vulgaris L.) (2018)
Current Nutrition & Food Science ,vol.14, 4 , pp.350--357
DOI:
10.2174/1573401313666170609102336Ferrão, Ana Cristina, Gonçalves, Fernando, Correia, Paula, Guiné, Raquel
Influence of extracting variables in the phenolic and antioxidant properties of strawberry (2018)
Gonçalves, F.J., Fernandes, P.A.R., Wessel, D.F., Cardoso, S.M.Rocha, S.M.Coimbra, M.A.
Interaction of wine mannoproteins and arabinogalactans with anthocyanins (2018)
Food Chemistry ,vol.243 , pp.1--10
DOI:
10.1016/j.foodchem.2017.09.097Guiné, Raquel, Matos, Susana, Gonçalves, Christophe, Costa, Daniela Vasconcelos Teixeira daMendes, MateusGonçalves, FernandoCosta, Daniela
Modeling the influence of production and storage conditions on the blueberry quality (2018)
Agricultural Engineering International ,vol.20, 2 , pp.226--238
Guiné, Raquel, Gonçalves, Christophe, Matos, Susana, Gonçalves, FernandoCosta, Daniela Vasconcelos Teixeira daMendes, Mateus
Modelling Through Artificial Neural Networks of the Phenolic Compounds and Antioxidant Activity of Blueberries (2018)
Cruz, Miguel, Correia, Ana C., Gonçalves, Fernando J., Jordão, António M.
Phenolic composition and total antioxidant capacity analysis of red wine vinegars commercialized in Portuguese market (2018)
Ciência e Técnica Vitivinícola ,vol.33, 2 , pp.102--115
DOI:
10.1051/ctv/20183302102Correia, Paula, Guiné, Raquel, Gonçalves, Fernando, Oliveira, Solange
Analysis of some chemical components, phenolic compounds and antioxidant activity in physalis (2017)
Gonçalves, Fernando, Rodrigues, Ana, Ferreira, Suzzana, Guiné, Raquel
Antioxidant forti¿cation of yogurts using a wine distillation by-product (2017)
Fonte,Alice, Gonçalves,Fernando, Costa,Cristina Amaro da, Ferreira-Wessel,DulcineiaFonte, AliceGonçalves, FernandoCosta, Cristina Amaro daFerreira-Wessel, Dulcineia
Avaliação de atitudes no consumo de produtos da colmeia (2017)
Revista de Ciências Agrárias ,vol.40, SP , pp.S216--S221
DOI:
10.19084/rca16229,titleAndrade, Sónia C., Gonçalves, Fernando, Guiné, Raquel, Andrade, SGonçalves, F
Contribution for the physical-chemical characterization of Portuguese Crowberry (Corema album) (2017)
International Journal of Food Science and Nutrition ,vol.2, 4 , pp.9--14
Guiné, Raquel, Leitão, Soraia, Gonçalves, Fernando, Correia, Paula
Evaluation of Colour in a Newly Developed Food Product: Fresh Cheese with Red Fruits (2017)
Guiné, Raquel, Gonçalves, Fernando, Lerat, Clemence, Idrissi, TeoRodrigo, EvaCorreia, PaulaGonçalves, João Carlos
Evaluation of operating conditions for extraction of phenolic compounds from sugar beet (2017)
Guiné, R.P.F., Pedro, A., Matos, J., Barracosa, P.Nunes, C.Gonçalves, F.J.
Evaluation of phenolic compounds composition, antioxidant activity and bioavailability of phenols in dried thistle flower (2017)
Journal of Food Measurement and Characterization ,vol.11, 1 , pp.192--203
DOI:
10.1007/s11694-016-9386-0Andrade, S.C., Guiné, R.P.F., Gonçalves, F.J.A.,
Evaluation of phenolic compounds, antioxidant activity and bioaccessibility in white crowberry (Corema album) (2017)
Journal of Food Measurement and Characterization ,vol.11, 4 , pp.1936--1946
DOI:
10.1007/s11694-017-9576-4Guiné, Raquel, Correia, Paula, Correia, Ana Cristina, Gonçalves, FernandoBrito, MarianaRibeiro, Jéssica
Evaluation of some physical, chemical and sensorial properties of eggplant submitted to different drying treatments (2017)
Gonçalves, C.F., Guiné, R.P.F., Gonçalves, F., Costa, D.V.T.A.
Influence of production and conservation conditions on some physical and chemical properties of blueberries (2017)
Agricultural Engineering International: CIGR Journal ,vol.19, 3 , pp.170--176
Ferrão, Ana Cristina, Guiné, Raquel, Gonçalves, Fernando, Correia, PaulaGonçalves, João Carlos
In¿uence of extraction time and volume of extracting solution on the phenolic compounds and antioxidant activity of strawberry. (2017)
Correia, P.M.R., Guiné, R.P.F., Correia, A.C., Gonçalves, F.Brito, M.F.S.Ribeiro, J.R.P.
Physical, chemical and sensory properties of kiwi as influenced by drying conditions (2017)
Agricultural Engineering International: CIGR Journal ,vol.19, 3 , pp.203--212
Gonçalves, Fernando, Leitão, Soraia, Correia, Paula, Guiné, Raquel
Study of total phenolic composition and antioxidant activity of fresh cheese with red fruits (2017)
Fernandes, Pedro, Ferreira, Sónia, Elvas, Beatriz, Pinto, AntónioGonçalves, FernandoCoimbra, Manuel A.Wessel, Dulcineia FerreiraCardoso, Susana M.
Apple pomace aqueous extract as a food ingredient (2016)
Guiné, R.P.F., Gonçalves, F.J.,
Bioactive compounds in some culinary aromatic herbs and their effects on human health (2016)
Mini-Reviews in Medicinal Chemistry ,vol.16, 11 , pp.855--866
Carvalho, Ana, Oliveira, Jorge, Gonçalves, Fernando, Wessel, Dulcineia FerreiraAlmeida, Paulo Russo
Caraterização polínica de méis da Beira Alta (Portugal) (2016)
Guiné, R.P.F., Rodrigues, A.P., Ferreira, S.M., Gonçalves, F.J.
Development of Yogurts Enriched with Antioxidants from Wine (2016)
Journal of Culinary Science and Technology ,vol.14, 3 , pp.263--275
DOI:
10.1080/15428052.2015.1111180Correia, Paula, Guiné, Raquel, Correia, Ana Cristina, Brito, MarianaRibeiro, JéssicaGonçalves, Fernando
Effect of drying on the physical, chemical and sensorial properties of kiwi (2016)
Guiné, R.P.F., Gonçalves, C.F., Gonçalves, F., Costa, D.V.T.A.
Some factors that may affect the physical-chemical properties of blueberries (2016)
Agricultural Engineering International: CIGR Journal ,vol.18, 3 , pp.334--342
Gonçalves, Fernando, Correia, Paula, Guiné, Raquel,
Study of extraction conditions for phenolic compounds from Strawberry fruits (2016)
Guiné, R.P.F., Barroca, M.J., Gonçalves, F.J., Alves, M.Oliveira, S.Mendes, M.
Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments (2015)
Food Chemistry ,vol.168 , pp.454--459
DOI:
10.1016/j.foodchem.2014.07.094Guiné, Raquel, Figueiredo, Ana, Correia, Paula, Gonçalves, Fernando
Chemical and Sensorial Evaluation of a Newly Developed Bean Jam (2015)
Guiné, Raquel, Ana Rita, Roque, Gonçalves, Fernando, Correia, Paula
Chemical and sensorial properties of beetroot jam (2015)
Guiné, R.P.F., Gonçalves, F.J.,
Chemistry and health effects of bioactive compounds in selected culinary aromatic herbs (2015)
Current Nutrition and Food Science ,vol.11, 2 , pp.145--164
Guiné, R.P.F., Barroca, M.J., Gonçalves, F.J., Alves, M.Oliveira, S.Correia, P.M.R.
Effect of Drying on Total Phenolic Compounds, Antioxidant Activity, and Kinetics Decay in Pears (2015)
International Journal of Fruit Science ,vol.15, 2 , pp.173--186
DOI:
10.1080/15538362.2015.1017073Gonçalves, Christophe, Guiné, Raquel, Teixeira, Daniela, Gonçalves, Fernando
Evaluation of Bioactive Phenols in Blueberries from Different Cultivars (2015)
Guiné, Raquel, Almeida, Inês, Correia, Ana, Gonçalves, Fernando
Evaluation of the physical, chemical and sensory properties (2015)
Guiné, R.P.F., Almeida, I.C., Correia, A.C., Gonçalves, F.J.
Evaluation of the physical, chemical and sensory properties of raisins produced from grapes of the cultivar Crimson (2015)
Journal of Food Measurement and Characterization ,vol.9, 3 , pp.337--346
DOI:
10.1007/s11694-015-9241-8Guiné, Raquel, Gonçalves, Christophe, Gonçalves, Fernando, Costa, Daniela
Factors a¿ecting blueberry physical-chemical properties (2015)
Oliveira, Solange, Gonçalves, Fernando, Correia, Paula, Guiné, Raquel
Physical properties of Physalis Peruviana L. (2015)
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Andrade, Sónia, Gonçalves, Fernando, Guiné, Raquel,
Physical-chemical properties of Corema album (white crowberry or camarinha) (2015)
Gonçalves, Christophe, Guiné, Raquel, Gonçalves, Fernando, Costa, Danilea
Physical-chemical properties of blueberry as in¿uenced by production and conservation processes (2015)
Nunes, C., Maricato, É., Gonçalves, F.J., da Silva, J.A.L.Rocha, S.M.Coimbra, M.A.
Properties of Chitosan-Genipin films grafted with phenolic compounds from red wine (2015)
Trends in Carbohydrate Research ,vol.7, 1 , pp.25--32
Guiné, Raquel, Matos, Susana, Costa, Daniela, Gonçalves, Fernando
Statistical Analysis of the Factors that Influence the Properties of Blueberries from Cultivar Bluecrop (2015)
Guiné, Raquel, Barroca, Maria João, Gonçalves, Fernando, Alves, MarianaOliveira, SolangeMendes, Mateus
Aplicação da modelização por redes neuronais ao teor de compostos fenólicos e atividade antioxidante em bananas de diferentes cultivares secadas sob condições distintas (2014)
Matos, Susana, Guiné, Raquel, Gonçalves, Fernando, Teixeira, Daniela
Avaliação dos compostos fenólicos e atividade antioxidante em mirtilos de diferentes proveniências geográficas (2014)
Gonçalves, Fernando, Gonçalves, Chrostophe, Teixeira, Daniela, Guiné, Raquel
Characterization of phenolic content and antioxidant activity of three blueberry cultivars grown in the north of Portugal (2014)
Gonçalves, Fernando, Barbosa, Rui, Barracosa, Paulo, Guiné, Raquel
Effect of drying on the phenolic composition and antioxidant activity of leaves of the thistle (C. cardunculus L.) (2014)
Guiné, Raquel, Pedro, Ana, Barracosa, Paulo, Gonçalves, Fernando
Evaluation of phenolic compounds, antioxidante activity and bioavailability in dried thistle flower (2014)
Matos, Susana, Guiné, Raquel, Gonçalves, Fernando, Costa, Daniela
Evaluation of the physical-chemical properties of blueberries from diferente geographic origin (2014)
Guiné, Raquel, Soutinho, Susana, Gonçalves, Fernando,
Phenolic compounds and antioxidant activity in red fruits produced in organic farming. (2014)
Kurnia, K.A., Sintra, T.E., Neves, C.M.S.S., Shimizu, K.Canongia Lopes, J.N.Gonçalves, F.Ventura, S.P.M.et al.
The effect of the cation alkyl chain branching on mutual solubilities with water and toxicities (2014)
Physical Chemistry Chemical Physics ,vol.16, 37 , pp.19952--19963
DOI:
10.1039/c4cp02309aAlmeida, Inês, Guiné, Raquel, Gonçalves, Fernando, Correia, Ana Cristina
Comparison of drying processes for the production of raisins from a seedless variety of grapes (2013)
Guiné RPF, Barroca, Maria, Alves, M, Gonçalves, FernandoCorreia PMR
Efeito da secagem nos teores de compostos fenólicos e da atividade antioxidante de bananas Musa nana e Musa cavendishii (2013)
VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas
DOI:
10.19146/pibic-2015-37108Pedro, Ana, Barracosa, Paulo, Guiné, Raquel, Gonçalves, Fernando
Effect of drying on the phenolic content and antioxidant activity of thistle flower (2013)
Barroca, Maria João, Guiné, Raquel, Alves, Mariana, Oliveira, SolangeGonçalves, FernandoCorreia, Paula
Effect of drying on the properties of pears cv. D. Joaquina (2013)
Santos, M.C., Nunes, C., Cappelle, J., Gonçalves, F.J.Rodrigues, A.Saraiva, J.A.Coimbra, M.A.
Effect of high pressure treatments on the physicochemical properties of a sulphur dioxide-free red wine (2013)
Food Chemistry ,vol.141, 3 , pp.2558-2566
DOI:
10.1016/j.foodchem.2013.05.022Guiné, Raquel, Gonçalves, Fernando, Alves, Mariana, Oliveira, SolangeBarroca, Maria JoãoCorreia, Paula
Evaluation of total phenolic compounds and antioxidant activity for the drying of bananas and pears (2013)
Soutinho, Susana, Gonçalves, Fernando, Jordão, Antonio, Guiné, Raquel
Evolução dos compostos fenólicos e da capacidade antioxidante durante a maturação de frutos vermelhos (framboesa, groselha e mirtilo) de produção biológica (2013)
Soutinho, Susana, Guiné, Raquel, Jordão, António, Gonçalves, FernandoJordão, Antonio
Phenolic Compounds in Red Fruits Produced in Organic Farming at Maturation Stage (2013)
Martinho, C.A.C., Correia, A.C., Gonçalves, F.M.J., Abrantes, J.L.Carvalho, R.Guiné, R.P.F.
Study about the knowledge and attitudes of the Portuguese population about food fibres (2013)
Current Nutrition and Food Science ,vol.9, 3 , pp.180-188
DOI:
10.2174/1573401311309030002Jordão, A.M., Simoes, S., Correia, A.C., Goncalves, F.J.
Antioxidant activity evolution during portuguese red wine vinification and their relation with the proanthocyanidin and anthocyanin composition (2012)
Journal of Food Processing and Preservation ,vol.36, 4 , pp.298-309
DOI:
10.1111/j.1745-4549.2011.00588.xGuiné, Raquel, Martinho, Célia, Correia, Ana, Gonçalves, FernandoAbrantes, José LuísCarvalho, Renato
Conhecimento da População Portuguesa sobre Fibras Alimentares (2012)
Martinho, C.A.C., Correia, A.C., Gonçalves, F.M.J., Carvalho, R.D.Abrantes, J.L.Guiné, R.P.F.
How the population's perceptions influence their behaviours regarding the consumption of fibre rich foods (2012)
CEFood 2012 - Proceedings of 6th Central European Congress on Food , pp.1219-1224
Gonçalves, Fernando, Silva, Vítor, Guiné, Raquel, Barroca, Maria JoãoFerreira, Dulcineia
Comparação das propriedades das peras de ‘S. Bartolomeu’ secadas por dois métodos. (2010)
Gonçalves, Fernando, Guiné, Raquel, Barroca, Maria João,
Comparação de propriedades físico-químicas de peras secadas por métodos diferentes. (2010)
Silva, Vitor, Figueiredo, Rui, Costa, J, Guiné, RaquelFerreira Wessel, DulcineiaGonçalves, Fernando
Comparação de secagens convectivas em túnel, em regime contínuo e descontínuo. (2010)
Guiné, Raquel, Lima, Maria João, Pato, Lúcia, Correia, Ana CristinaGonçalves, FernandoCosta, ElisaSantos, Sandra
Consumer study and sensorial evaluation of a newly developed spicy strawberry syrup (2010)
Jordão, A.M., Gonçalves, F.J., Correia, A.C., Cantão,a, J.Rivero-Pérez, M.D.SanJosé, M.L.G.
Proanthocyanidin content, antioxidant capacity and scavenger activity of portuguese sparkling wines (Bairrada Appellation of Origin) (2010)
Journal of the Science of Food and Agriculture ,vol.90, 12 , pp.2144-2152
DOI:
10.1002/jsfa.4064Silva, vitor, Figueiredo, Rui, Costa, J, Guiné, RaquelFerreira Wessel, DulcineiaGonçalves, Fernando
Secagens convectivas de pêra S. Bartolomeu em túnel. (2010)
Gonçalves, F.J., Jordão, A.M.,
Influence of different commercial fining agents on proanthocyanidin fraction and antioxidant activity of a red wine from baga grapes (2009)
Journal International des Sciences de la Vigne et du Vin ,vol.43, 2 , pp.111-120
Guiné, R.P.F., Ferreira, D.M.S., Barroca, M.J., Gonçalves, F.M.
Study of the drying kinetics of solar-dried pears (2007)
Biosystems Engineering ,vol.98, 4 , pp.422-429
DOI:
10.1016/j.biosystemseng.2007.09.010Guine, R.P.F., Ferreira, D.M.S., Barroca, M.J., Goncalves, F.M.
Study of the solar drying of pears (2007)
International Journal of Fruit Science ,vol.7, 2 , pp.101-118
DOI:
10.1300/j492v07n02_08Barroca, M.J., Guiné, R.P.F., Pinto, A., Gonçalves, F.M.Ferreira, D.M.S.
Chemical and microbiological characterization of Portuguese varieties of pears (2006)
Food and Bioproducts Processing ,vol.84, 2 C , pp.109-113
DOI:
10.1205/fbp.05200Barroca, Maria João, Guiné, Raquel, Pinto, António, Gonçalves, FernandoSalomé, CMonteiro, VeraFerreira, Dulcineia
Caracterização química e microbiológica de pêras secadas em estufa solar. (2005)
Guiné, Raquel, Ferreira, Dulcineia, Barroca, Maria João, Gonçalves, Fernando
Estudo do processo de secagem de pêras em estufa solar. (2005)
Batista, S., Guiné, Raquel, Barroca, Maria João, Gonçalves, FernandoGonzález-SanJosé, M. L.Rivero-Pérez, M. D.
Evaluación de la composición fenólica y de la actividad antioxidante de peras frescas y secadas al sol (Pyrus communis L.) (2005)
Guiné, Raquel, Barroca, Maria João, Pinto, António, Gonçalves, FernandoSalomé, CristinaMonteiro, VeraFerreira, Dulcineia
Improvements on the traditional method used to produce dried pears in portugal. (2005)
Guiné, Raquel, Ferreira, Dulcineia, Barroca, Maria João, Gonçalves, Fernando
Produção de Pêra Passa: Modernização de Técnicas e Diversificação de Variedades. (2005)
ESAV
Coimbra, M.A., Barros, A.S., Coelho, E., Gonçalves, F.Rocha, S.M.Delgadillo, I.
Quantification of polymeric mannose in wine extracts by FT-IR spectroscopy and OSC-PLS1 regression (2005)
Carbohydrate Polymers ,vol.61, 4 , pp.434-440
DOI:
10.1016/j.carbpol.2005.06.002Batista, S, Guiné, Raquel, Barroca, Maria João, Gonçalves, FernandoPérez, MDSan José, MLFerreira, Dulcineia
Sun-dried pears: Phenolic compounds and antioxidant activity. (2005)
Coimbra, M.A., Gonçalves, F., Barros, A.S., Delgadillo, I.
Fourier transform infrared spectroscopy and chemometric analysis of white wine polysaccharide extracts (2002)
Journal of Agricultural and Food Chemistry ,vol.50, 12 , pp.3405-3411
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10.1021/jf020074p
