- All members
- Abel da Costa Oliveira Veloso Macedo
- Adélcia Veiga
- Álvaro Fernández Braña
- Ana Calado Lopes
- Ana Cristina Araújo Veloso
- Ana Cristina Ferrão Silva
- Ana Cristina Pais Mega de Andrade
- Ana Lúcia Baltazar Santos
- Ana Maria Valado
- Ana Matos
- Ana Ramalho
- Ana Raquel Ferreira Rodrigues
- Ana Rita Simões Ferraz
- Ana Sofia Fajardo
- Ana Teresa Bernardo Guia
- Andreia Patrícia Duarte Santos
- Anne Karine Boulet
- António Canatário Duarte
- António de Fátima de Melo Antunes Pinto
- António José Dinis Ferreira
- António Luís Pereira do Amaral
- Antonio Manuel Cardoso Monteiro
- António Manuel de Almeida Martins
- António Manuel Santos Tomás Jordão
- António Pedro Andrade Vicente
- Artur Figueiredo Costa Saraiva
- Bruno Miguel Morais Esteves
- Carla Margarida Marques Rodrigues
- Carla Moura
- Carla Sofia Santos Ferreira
- Carla Varanda
- Carlos José Dias Pereira
- Carlos Manuel Gaspar dos Reis
- Catarina Barros Afonso
- Catarina Coelho
- Catarina Flores
- Celestino Almeida
- Célia Dias Ferreira
- Christophe Espírito Santo
- Clara Margarida Pisco Viseu
- Cláudia Adriana Fernandes Vitória
- Cláudia Marisa Barreiros Neves
- Cláudia Susana Pereira dos Santos
- Cristiano da Silva Leal
- Cristina Amaro da Costa
- Cristina Maria Baptista Santos Pintado
- Cristina Maria Martins Alegria
- Cristina MR Caridade
- Daniel Roque Gomes
- Daniela de Vasconcelos Teixeira Aguiar da Costa
- Daniela Santos
- Deolinda Maria Fonseca Alberto
- Dionatan Gerber
- Dulcineia Ferreira Wessel
- Edite Teixeira-Lemos
- Élia Simões Fogeiro
- Elisabete Dinora Caldas de Freitas
- Elisabete Maria da Fonseca Correia
- Emilio Rosales Villanueva
- Fabiano Dahlke
- Fernanda Delgado
- Fernando Alexandre Almeida Esteves
- Fernando Jorge Gonçalves
- Filipa Alexandra Duque Fonseca
- Filipa Inês de Oliveira Pitacas
- Filipe António Miranda de Melo
- Filipe José Nogueira Madeira
- Filomena Gomes
- Francisco José Matias Marques
- Frederico Miguel Santos
- Goreti Maria dos Anjos Botelho
- Guilherme Furtado
- Hélder Viana
- Helena Maria de Paiva Martins Esteves Correia
- Helena Maria Vala Correia
- Hélia Sofia Duarte Canas Marchante
- Idalina de Jesus Domingos
- Igor Alexandre Silva Dias
- Inês Amorim Leitão
- Inês de Aragão Pacheco Morais Magro da Costa Pereira
- Isabel Cristina Castanheira e Silva
- Isabel Maria Melo Mendes dos Passos
- Isabel Maria Nunes da Rosa Dias Duarte
- Ivo Manuel Mira Abreu Rodrigues
- Joana Amaro Ribeiro
- Joana Jorge de Queiroz Leite
- Joana Lobo Fernandes
- Joana Seabra Pulido Neves Costa
- João André Evaristo de Matos Gago
- João Carlos Gonçalves
- João Manuel Rodrigues Ferreira de Oliveira
- João Paulo Baptista Carneiro
- João Pedro Marques Lima
- João Rafael Pedra Trindade Silva
- Joaquim Sande Silva
- Jorge Belarmino Ferreira de Oliveira
- Jorge Manuel Vieira Moreira
- Jorge Varejão
- José Carlos Gonçalves
- José Luís da Silva Pereira
- José Manuel Gomes Moreira da Costa
- José Manuel Monteiro Gonçalves
- José Pedro de Matos Nogueira Amaro
- José Vicente Rodrigues Ferreira
- Kiril Bahcevandziev
- Lara Campos
- Liliana Neto Duarte
- Luís André Martins Esteves de Queirós
- Luís Carlos da Costa Coelho
- Luís Cláudio de Brito Brandão Guerreiro Quinta-Nova
- Luís Miguel Lima Valença Pinto
- Luis Miguel Moura Neves de Castro
- Luís Pedro Mota Pinto de Andrade
- Luís Roseiro
- Luísa Alexandra Serrano Paulo
- Luísa Chambel Leitão
- Luísa Paula Gonçalves Oliveira Valente da Cruz Lopes
- Lyudmyla Symochko
- Manuela Abelho
- Maria Adelaide Homem Perdigão Pito
- Maria Aires Pereira
- Maria Alexandra Oliveira
- Maria Amélia Moreira da Silva Diegues Ramos
- Maria Antónia da Conceição
- Maria Cristina Canavarro Teixeira
- Maria da Conceição da Costa Marques
- Maria de Fátima Martins Lorena de Oliveira
- Maria do Carmo Simões Mendonça Horta
- Maria Eduarda Moreno Silveira
- Maria Eduarda Nogueira Rodrigues
- Maria Elisabete Duarte Neves
- Maria Filomena Parreira Miguens
- Maria Inês Simões Brandão
- Maria Isabel Ribeiro Dinis
- Maria João da Cunha e Silva Reis Lima
- Maria João Silva
- Maria José Cunha
- Maria Justina Barbara Franco
- Maria Lúcia de Jesus Pato
- Maria Manuel Balseiro Vidal
- Maria Manuela Coelho Larguinho
- Maria Margarida Chagas Ataíde Ribeiro
- Maria Margarida da Costa Ferreira Correia de Oliveira
- Maria Nazaré Coelho Marques Pinheiro
- Maria Paula Albuquerque Figueiredo Simões
- Maria Paula Pinto Amador
- Maria Paula S F S Pinto
- Maria Rosa Rebordão Cordeiro Simões Crisóstomo
- Maria Teresa Cruz Móia Cernadas
- Maria Teresa Durães Albquerque
- Maria Teresa Loureiro dos Santos
- Maria Teresa Pita Pegado Gonçalves Rodrigues Coelho
- Mariana Isabel Cunha Nogueira Almeida Monteiro
- Marta Helena Fernandes Henriques
- Marta Patrícia Carvalho dos Santos
- Mauro Guilherme Pereira Nereu
- Miguel Ângelo Sousa Dias Ferreira da Mota
- Mónica Roldão Lemos de Almeida
- Morgana Weber Macena
- Natália Martins Roque
- Nuno Ribeiro
- Ofélia Maria Serralha dos Anjos
- Olga Manuela Simão Filipe
- Orlando Marcelino de Almeida Simões
- Paula Cristina Nunes Ferreira
- Paula Lúcia da Mata Silvério Ruivo
- Paula Maria dos Reis Correia
- Paulo Alexandre Justo Fernandez
- Paulo Barracosa Correia da Silva
- Paulo Henrique dos Santos
- Pedro Manuel Cardoso Ribeiro Moreira Soares
- Pedro Manuel Reis Mendes Moreira
- Pedro Nuno d´Almeida Monteirinho Pinto Bravo
- Pedro Rodrigues
- Pedro Sérgio Rosas Bingre do Amaral
- R. Placido Roberto da Costa
- Raquel Costa Saraiva
- Raquel P. F. Guiné
- Ricardo Filipe Carreira Ramos
- Rosa Isabel Marques Mendes Guilherme
- Rosinda Leonor dos Santos Pato
- Rui Manuel Machado da Costa
- Ryunosuke Kikuchi
- Sandrine Katy Matias da Ressurreição
- Sara Barbosa
- Sara Proença
- Sara Rute Monteiro da Silva e Sousa
- Sofia de Guiné e Florença
- Sofia Varela van Harten
- Sónia Luzia Claro de Pinho
- Soraia Inês Pedro
- Susana Pereira Dias
- Teresa Maria Pinto Coelho Amado Vasconcelos
- Vanda Maria Falcão Espada Lopes de Andrade
- Verónica Oliveira
- Vivina Almeida Carreira
- Yuliya Dulyanska
António Manuel Santos Tomás Jordão
Résumé
Contacts
Publications
Projects
Résumé
António Jordão is Coordinator Professor of Food Science and Food Technology at Polytechnic Institute of Viseu (IPV) and member of the CERNAS - Research Centre for Natural Resources, Environment and Society, and collaborator of Chemistry Research Centre of Vila Real (CQ-Vr), Portugal. Both research units recognized by the Portuguese National Funding Agency for Science, Research and Technology (FCT). In the last FCT evaluation, both research centers were classified as Very Good. Currently, he is also a Visiting Professor at two Brazilian Universities in the respective postgraduate programs: Postgraduate in Agronomy from Paraná State University and Postgraduate in Biotechnology and Natural Resources from Amazonas State University. He graduated in Agro-Industrial Engineering (1996) from Agronomy Higher Institute of Technical University of Lisbon, Master of Food Science and Technology (1999) and PhD in Agro-Industrial Engineering (2006) from the same institution. Coordinator of Viticulture and Enology Technical Course having also been Director of the Food Engineering Degree Course in IPV. During his career he has also held several academic management positions: Vice-President of the Board and the Scientific Council, both positions at the IPV- School of Agriculture.
Contacts
Name: António Manuel Santos Tomás Jordão
ORCID Number: 0000-0003-1129-4633
Scopus Number: 34770030700
Institucional Adress: CERNAS - Pólo de Viseu | Escola Superior Agrária de Viseu | Quinta da Alagoa – Estrada de Nelas, Ranhados, 3500 – 606 Viseu, Portugal | Google Maps: 40.641021, -7.910072
Email: antoniojordao@esav.ipv.pt
Institutional Telephone: +351232446600
ORCID Number: 0000-0003-1129-4633
Scopus Number: 34770030700
Institucional Adress: CERNAS - Pólo de Viseu | Escola Superior Agrária de Viseu | Quinta da Alagoa – Estrada de Nelas, Ranhados, 3500 – 606 Viseu, Portugal | Google Maps: 40.641021, -7.910072
Email: antoniojordao@esav.ipv.pt
Institutional Telephone: +351232446600
Publications
Bárbara N. Batista, Ana Cristina Correia, António M. Jordão, Patrícia M. Albuquerque
Fermented Beverages from Amazonian Fruits: Nutritional Characteristics and Bioactive Compounds (2025)
Beverages
DOI: 10.3390/beverages11050152
Ana Luísa Schiessl Fabri, António Manuel Jordão, Ana Cristina Correia, António Fátima PintoRenata Dias de Mello Castanho AmboniMaria Manuela Camino Feltes
Effect of storage temperature on physicochemical, physical, microbiological, and sensory characteristics of table grapes (‘Red Globe’ variety) (2025)
Scientia Plena
DOI: 10.14808/sci.plena.2025.041501
Jordão, António M., Correia, Ana C., Botelho, Renato V., Ortega-Heras, MiriamGonzález-SanJosé, María L.
Phenolic content, volatile composition and sensory profile of red wines macerated with toasted woods from different South American botanical species (2025)
Journal of Food Composition and Analysis ,vol.137 , pp.106854
DOI: 10.1016/j.jfca.2024.106854
Lucas de S. Falcão, Trisha E. de A. Monteiro, Thaís S. do Amaral, Sthéfanny C. M. AzevedoBárbara N. BatistaAntónio M. JordãoPatrícia M. Albuquerque
Optimized Production of Fungal Polygalacturonase Using Cupuaçu (Theobroma grandiflorum) Peel as Substrate and Its Effect on Clarification of Cupuaçu Juice (2024)
Beverages
DOI: 10.3390/beverages11010006
António M. Jordão, Ana C. Correia, Bárbara Martins, Ana RomãoBruno Oliveira
General Physicochemical Parameters, Phenolic Composition, and Varietal Aromatic Potential of Three Red Vitis vinifera Varieties (“Merlot”, Syrah”, and “Saborinho”) Cultivated on Pico Island—Azores Archipelago (2024)
International Journal of Plant Biology
DOI: 10.3390/ijpb15040095
Raiana S. Gurgel, Dorothy I. M. Pereira, Bárbara Martins, Lucas S. FalcãoCaroline D. LacerdaCláudia M. B. NevesAntónio F. PintoAntónio M. JordãoPatrícia M. Albuquerque
Global Phenolic Composition and Antioxidant Capacity of Extracts from the Endophytic Fungi Cophinforma mamane with Potential Use in Food Systems: The Effects of Time, Temperature, and Solvent on the Extraction Process (2024)
Applied Sciences
DOI: 10.3390/app14198784
JORDÃO A.M., CORREIA A.C., MARTINS B., ROMÃO A., OLIVEIRA B. ,
Adaptability of Merlot and Syrah varieties to Pico Island conditions (Azores archipelago): physicochemical characteristics, phenolic parameters, and varietal aromatic potential. (2024)
GURGEL R.S., PEREIRA D.I.M., MARTINS B., OLIVEIRA B., NEVES C.M.B., JORDÃO A.M., ALBUQUERQUE P.M. (2024) - Antioxidant c,
Antioxidant capacity and lipidic oxidation protection of Amazon endophytic fungi extracts (2024)
JORDÃO A.M., DE FRANÇA T.O., MARTINS B., OLIVEIRA B., BOTELHO R.V., BIASI L.A., NEVES C.M.B. ,
Correlation between antioxidant capacity and phenolic composition during maturation of Touriga Nacional red grapes cultivated in southern Brazil: Impact of edaphoclimatic conditions and harvest year. (2024)
, pp.117
NEVES C.M.B., TANRIVERDI H., MACENA M.W., EVRENDILEK G.A., PEREIRA C.A.C., JORDÃO A.M., WESSEL D.F. ,
Development of innovative eco-products based on fig and prickly pear fruits (2024)
, pp.50
JORDÃO A.M., CORREIA, A.C., ORTEGA-HERAS M., GONZÁLEZ-SANJOSÉ M.L. ,
Effect of the maceration with different South American wood species on the volatile composition of a Touriga Nacional red wine. (2024)
, pp.89
JORDÃO A.M., RODRIGUES P., AMARO DA COSTA C., GONÇALVES F., CORREIA A.C., MARTINS B., CRUZ C., OLIVEIRA B., PEDROSO V. ,
General phenolic characterization and varietal aromatic potential of several Portuguese native grape varieties cultivated in Dão wine region (first year results) (2024)
JORDÃO A.M., OLIVEIRA A., AGUIAR-MACEDO M., REDONDO L.M. (2024) - Global phenolic parameters, color characteristics and ,
Global phenolic parameters, color characteristics and antioxidant capacity of red grape musts submitted to a previous pulsed electric fields treatment under monopolar and bipolar mode. (2024)
13th Symposium In Vino Analytica Scientia , pp.112
MARTINS B., WIRGUES L.M., CORRÊA J.V.W., FRANCO E.O., FRANÇA T.O., PELEGRINI M.I., SAPELLI K.S., BOTELHO R.V., MULLER M.,
Microclima e qualidade pós-colheita de uva Sangiovese sob manejo convencional e orgânico (2024)
X Congresso Internacional de Agroecologia 678-682 , pp.678--682
FRANCO E.O., BORECKI R.A.M., WIRGUES L.M., CORRÊA J.V.W., BOTELHO R.V., JORDÃO A.M., MULLER M.M.L ,
Nutrient contents in leaves and initial production performance of Vitis vinifera L. cv. Sangiovese under organic and conventional production systems in Southern Brazil (2024)
, pp.101
FRANCO E.O., WIRGUES L.M., CORRêA J.V.W., MARTINS B., JORDÃO A.M., BOTELHO R.V., MULLER M.M.L. (2024) - Nutrição, cresci,
Nutrição, crescimento e produtividade de videira cv. 'Sangiovese' sob sistemas de produção orgânico e convencional em região subtropical do Brasil (2024)
, pp.1122--1126
DE SOUZA A.T.F, GURGEL, R.S., JORDÃO A.M., MAIA M.F., CHANGO M.A.C., ALBUQUERQUE P.M. (2024) - Phenolic compounds and an,
Phenolic compounds and antioxidante capacity of Piper aduncum and Tapirira guianensis extracts: effect of the extraction conditions (2024)
GURGEL, R.S., DE SOUZA A.T.F, SIMÕES J., MARTINS B., AMARO DA COSTA C., A. PINTO, ALBUQUERQUE P.M., JORDÃO A.M., (2024) ,
Synergistic antimicrobial potential between agroecological biopreparations and natural extracts of Amazonian origin. (2024)
Conference on Fruit Processing and By-products Valorization
Ana C. Correia, Uroš Miljić, António M. Jordão,
Storage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics (2023)
European Food Research and Technology
DOI: 10.1007/s00217-023-04324-8
Ana C. Correia, Maria L. González-SanJosé, Miriam Ortega-Heras, António M. Jordão
Preliminary Study of the Effect of Short Maceration with Cherry and Oak Wood Chips on the Volatile Composition of Different Craft Beers (2023)
Beverages
DOI: 10.3390/beverages9030079
Tatiane Otto de França, Cláudia M. B. Neves, Renato V. Botelho, Luiz A. BiasiAna C. CorreiaJORDÃO, ANTÓNIO M.Autor correspondente: JORDÃO, ANTÓNIO M..
Evaluation of phenolic extraction method on the antioxidant capacity estimation of red grapes at different stages of maturation (2023)
Portuguese Young Chemistry Meeting (8PyChem)
Uroš Miljić, Vladimir Puškaš, Ana C. Correia, António M. Jordão
The impact of Quercus pubescens wood chips on chemical and sensory characteristics of a Serbian Kadarka red wine during aging: A comparison with other oak species (Q. petraea, Q. alba, and Q. pyrenaica) (2023)
VITIS - Journal of Grapevine Research , pp.Vol. 62 No. 1 (2023): Vitis
DOI: 10.5073/vitis.2023.62.41-58
Teixeira-Lemos, Edite, Bárbara Martins, JORDÃO, ANTÓNIO M., Cláudia M. B. NevesLemos CM. J. Reis LimaDulcineia F. Wessel
Behind the Scenes of Mediterranean ingredients: designing a food supplement for possible use in neurodegenerative diseases and mood. (2023)
XXVII Jornadas Internacionales Nutrición Práctica and XVI Congreso Internacional de Alimentación, Nutrición y Dietética Sociedad Española de Dietética y Ciencias de la Alimentación (SEDCA)
Teixeira-Lemos, Edite, Bárbara Martins, C. Lemos, JORDÃO, ANTÓNIO M.Cláudia M. B. NevesM. J. Reis LimaDulcineia F. Wessel
Consumers¿ perceptions and preferences towards dietary supplements for Neurodegenerative Diseases using bioactive compounds (2023)
XXVII Jornadas Internacionales Nutrición Práctica and XVI Congreso Internacional de Alimentación, Nutrición y Dietética Sociedad Española de Dietética y Ciencias de la Alimentación (SEDCA)
Otto, Tatiane, Botelho, Renato, Biasi, Luiz, Miljic, UrošC. Correia, AnaM. Jordão, António
Adaptability of Different International Grape Varieties in Diverse Terroirs: Impact on Grape and Wine Composition (2023)
Recent Advances in Grapes and Wine Production - New Perspectives for Quality Improvement
DOI: 10.5772/intechopen.108204
JORDÃO A.M., LOURENÇO H., BRANCALEONE R., CORREIA A.C., FRACASSETTI D., RICARDO-DA-SILVA J.M. (2023) - Influence of grap,
Influence of grapevine age on general physicochemical and phenolic parameters of Rabigato (Vitis vinifera L.) white variety: results from three vintages (2023)
M. Jordão, António,
Introductory Chapter: New Challenges and Innovations in Grape and Wine Production (2023)
Recent Advances in Grapes and Wine Production - New Perspectives for Quality Improvement
DOI: 10.5772/intechopen.109156
JORDÃO A.M., CORREIA A.C., BOTELHO R.V., ORTEGA-HERAS M., GONZÁLEZ-SANJOSÉ M.L. (2023) - Potential of the enological use,
Potential of the enological use of several Brazilian wood species on the phenolic composition and sensory quality of different wines. (2023)
Recent Advances in Grapes and Wine Production - New Perspectives for Quality Improvement (2023). A.M. JORDÃO, R.V. BOTEL,
Recent Advances in Grapes and Wine Production - New Perspectives for Quality Improvement (2023)
Intechopen ,vol.1
JORDÃO, ANTÓNIO M., Barroco, Cristina, Gonçalves, Tiago,
Contribution of wine tourism by the implementation of an urban vineyard in a Portuguese Historic Hotel: Challenges, perspectives, and impacts (2022)
43rd World Congress of Vine and Wine , pp.1--5
António M. Jordão, Fernanda Cosme,
The Application of Wood Species in Enology: Chemical Wood Composition and Effect on Wine Quality (2022)
Applied Sciences
DOI: 10.3390/app12063179
Mariana Rosária, Miguel Oliveira, Ana C. Correia, António M. Jordão
Impact of Cross-Flow and Membrane Plate Filtrations under Winery-Scale Conditions on Phenolic Composition, Chromatic Characteristics and Sensory Profile of Different Red Wines (2022)
Processes ,vol.10, 2 , pp.284
DOI: 10.3390/pr10020284
Barroco, Cristina, Gonçalves, Tiago, JORDÃO, ANTÓNIO M.,
Implementação de uma vinha urbana numa unidade hoteleira como contributo para o desenvolvimento do Enoturismo nas cidades: O estudo do caso da Pousada Viseu Historic Hotel (2022)
TWINE Conference - Co-creating sustainable rural tourism experiences with food & wine, local culture, landscapes, and people , pp.71
International Scientific and Practical Conference Modern Trends in Science, Innovative Technologies in Vineyards and Win,
Preface (2022)
BIO Web of Conferences ,vol.53 , pp.00001
DOI: 10.1051/bioconf/20225300001
Manuela Costa, Nicolò Miglior, Ana C. Correia, Jorge M. Ricardo-da-SilvaAntónio M. Jordão
Storage of a Touriga Nacional red wine in contact with Juglans regia L. and Quercus petraea L. wood chip species: comparative influence on phenolic and sensory characteristics (2021)
European Food Research and Technology ,vol.247, 12 , pp.3037--3052
DOI: 10.1007/s00217-021-03854-3
JORDÃO, ANTÓNIO M.,
Concise Encyclopedia of Science and Technology of Wine (2021)
CRC Press - Taylor & Francis Group ,vol.1
JORDÃO, ANTÓNIO M., Cosme, Fernanda,
Grape Maturation (2021)
,vol.1 , pp.125--143
International Scientific and Practical Conference Modern Trends in Science, Innovative Technologies in Vineyards and Win,
Preface (2021)
BIO Web of Conferences ,vol.39 , pp.00001
DOI: 10.1051/bioconf/20213900001
JOSHI V.K., JORDÃO, ANTÓNIO M., Cosme, Fernanda,
Sensory evaluation of wines and brandies: General concepts and practices (2021)
,vol.1 , pp.571--591
JORDÃO, ANTÓNIO M., Jorge M. Ricardo-da-Silva, Autor correspondente: JORDÃO, ANTÓNIO M..,
Use of different wood species for white wine production: wood composition and impact on wine quality (2021)
,vol.1 , pp.281--300
CORREIA A.C., Cosme, Fernanda, VALDÉS M.E., JORDÃO, ANTÓNIO M.Autor correspondente: JORDÃO, ANTÓNIO M..
Valorization of vine leaves for infusions production: chemical composition and sensory profile (2021)
Vitis Products: Composition, Health benefits and Economic Valorization ,vol.1 , pp.249--286
JORDÃO, ANTÓNIO M., BOTELHO, RENATO V.,
Vitis Products: Composition, Health benefits and Economic Valorization (2021)
Nova Science Publishers Inc ,vol.1
Jordão, António M., Costa, Manuela, Fontes, Luisa, Correia, Ana C.Miljic, Uro
Impact of oak (Q. pyrenaica and Q. pubescens) and cherry (P. avium) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage (2020)
OENO One ,vol.54, 4 , pp.1159--1181
DOI: 10.20870/oeno-one.2020.54.4.4026
Inês Nunes, Ana C. Correia, António M. Jordão, Jorge M. Ricardo-da-Silva
Use of Oak and Cherry Wood Chips during Alcoholic Fermentation and the Maturation Process of Rosé Wines: Impact on Phenolic Composition and Sensory Profile (2020)
Molecules
DOI: 10.3390/molecules25051236
Correia, A.C., Cosme, F., JORDÃO, ANTÓNIO M.,
Phenolic characterization of different Portuguese grape varieties (Vitis vinifera L.) (2020)
Vitis: Biology and Species , pp.321--354
JORDÃO, ANTÓNIO M.,
Vitis: Biology and Species (2020)
ova Science Publishers
DEL GALDO V, Correia, A.C., JORDÃO, ANTÓNIO, Jorge M. Ricardo-da-Silva
Blends of wood chips from oak and cherry: impact on the general phenolic parameters and sensory profile of a white wine during the aging process (2019)
Journal of Grapevine Research ,vol.58, 4 , pp.159--169
António M. Jordão, Virginia Lozano, María L. González-SanJosé,
Influence of Different Wood Chip Extracts Species on Color Changes and Anthocyanin Content in Synthetic Wine Solutions (2019)
Foods
DOI: 10.3390/foods8070254
António M. Jordão, Virginia Lozano, María L. González-SanJosé,
Comparative Study of the Effects of Different Wood Chip Extract Species (Oak, Acacia and Cherry) on Color Properties and Anthocyanin Content by the Use of Model Wine Solutions (2019)
DOI: 10.20944/preprints201905.0303.v1
Filipa Santos, Ana C Correia, Mirian Ortega‐Heras, Javier García‐LomilloMaría L González‐SanJoséAntónio M JordãoJorge M Ricardo‐da‐Silva
Acacia, cherry and oak wood chips used for a short aging period of rosé wines: effects on general phenolic parameters, volatile composition and sensory profile (2019)
Journal of the Science of Food and Agriculture
DOI: 10.1002/jsfa.9580
JORDÃO, ANTÓNIO M., Jorge M. Ricardo-da-Silva,
Evolution of proanthocyanidins during grape maturation, winemaking and aging process of red wines (2019)
Red wine Technology ,vol.1 , pp.177--194
Phenolic Compounds in Fruit Beverages (2018)
Beverages
DOI: 10.3390/beverages4020035
JORDÃO, ANTÓNIO M.,
Grapes and Wines - Advances in Production, Processing, Analysis and Valorization (2018)
InTech
DOI: 10.5772/68059
JORDÃO, ANTÓNIO M.,
Phenolic Compounds in Fruit Beverages (2018)
MDPI
DOI: 10.3390/books978-3-03842-986-9
Cruz, Miguel, Correia, Ana C., Gonçalves, Fernando J., Jordão, António M.
Phenolic composition and total antioxidant capacity analysis of red wine vinegars commercialized in Portuguese market (2018)
Ciência e Técnica Vitivinícola ,vol.33, 2 , pp.102--115
DOI: 10.1051/ctv/20183302102
JORDÃO, ANTÓNIO M., Vilela, Alice Maria Correia, Cosme, Fernanda,
Red grape and wine phenolic compounds: the impact on wine sensory characteristics (2018)
A closer look at grapes, wines and winemaking , pp.75--101
Correia, A.C., Cosme, F., JORDÃO, ANTÓNIO M.,
The impact of modern winemaking technologies on phenolic composition of red wines (2018)
A closer look at grapes, wines and winemaking , pp.129--171
Antioxidant capacity of different grape bunch fractions - A Review (2017)
Grapes: Polyphenolic Composition, Antioxidant Characteristics and Health Benefits
Characterization and quantification of proanthocyanidins in grapes and wines: A Review (2017)
Advances in Chemistry Research
Nunes, P., Muxagata, S., Correia, A.C., Nunes, F.M.Cosme, F.Jordão, A.M.
Effect of oak wood barrel capacity and utilization time on phenolic and sensorial profile evolution of an Encruzado white wine (2017)
Journal of the Science of Food and Agriculture ,vol.97, 14 , pp.4847-4856
DOI: 10.1002/jsfa.8355
Food analysis: from structure, chemistry and flavour to foodomics. (2017)
Science within Food: Up-to-date Advances on Research and Educational Ideas.
Genotype, environment and management practices on red/dark colored fruits phenolic composition and its impact on sensory attributes and potential health benefits. (2017)
Phenolic Compounds - Natural Sources, Importance and Applications
DOI: 10.5772/66881
Impact of cherry, acacia and oak chips on red wine phenolic parameters and sensory profile (2017)
OENO One
DOI: 10.20870/oeno-one.2017.51.4.1832
JORDÃO, ANTÓNIO, Jorge M. Ricardo-da-Silva,
Influence of different wood chips species (oak, acacia and cherry) used in short period of aging on the quality of "Encruzado" white wines (2017)
,vol.67 , pp.84--98
Influence of different wood chips species (oak, acacia and cherry) used in a short period of aging on the quality of 'Encruzado' white wines. (2017)
Mitteilungen Klosterneuburg
The role of tartaric acid in grapes and wines (2017)
Advances in Chemistry Research
Grape and wine metabolites. Biotechnological approaches to improve wine quality (2016)
Grape and Wine Biotechnology
DOI: 10.5772/64822
Jordão, A.M., Cosme, F.,
Preface (2016)
Recent Advances in Wine Stabilization and Conservation Technologies , pp.Vii-Viii
Jordão, A.M., Cosme, F.,
Recent advances in wine stabilization and conservation technologies (2016)
Recent Advances in Wine Stabilization and Conservation Technologies , pp.1-263
Wine phenolics: looking for a smooth mouthfeel (2016)
Journal of Food Science & Technology
DOI: 10.25177/jfst.1.1.3
António Jordão, Alice Vilela, Fernanda Cosme,
From Sugar of Grape to Alcohol of Wine: Sensorial Impact of Alcohol in Wine (2015)
Beverages ,vol.1, 4 , pp.292--310
DOI: 10.3390/beverages1040292
Elisa Costa, João F. da Silva, Fernanda Cosme, António M. Jordão
Adaptability of some French red grape varieties cultivated at two different Portuguese terroirs: Comparative analysis with two Portuguese red grape varieties using physicochemical and phenolic parameters (2015)
Food Research International
DOI: 10.1016/j.foodres.2015.09.029
Correia, A.C., Jordão, A.M.,
Antioxidant capacity, radical scavenger activity, lipid oxidation protection analysis and antimicrobial activity of red grape extracts from different varieties cultivated in Portugal (2015)
Natural Product Research ,vol.29, 5 , pp.438-440
DOI: 10.1080/14786419.2014.945086
Costa, E., Cosme, F., Rivero-Pérez, M.D., Jordão, A.M.González-SanJosé, M.L.
Influence of wine region provenance on phenolic composition, antioxidant capacity and radical scavenger activity of traditional Portuguese red grape varieties (2015)
European Food Research and Technology ,vol.241, 1 , pp.61-73
DOI: 10.1007/s00217-015-2434-x
Fernandes, B., Correia, A.C., Cosme, F., Nunes, F.M.Jordão, A.M.
Volatile components of vine leaves from two Portuguese grape varieties (Vitis vinifera L.), Touriga Nacional and Tinta Roriz, analysed by solid-phase microextraction (2015)
Natural Product Research ,vol.29, 1 , pp.37-45
DOI: 10.1080/14786419.2014.957697
Ibeas, V., Correia, A.C., Jordão, A.M.,
Wine tartrate stabilization by different levels of cation exchange resin treatments: Impact on chemical composition, phenolic profile and organoleptic properties of red wines (2015)
Food Research International ,vol.69 , pp.364-372
DOI: 10.1016/j.foodres.2015.01.003
Sério, S., Rivero-Pérez, M.D., Correia, A.C., Jordão, A.M.González-San José, M.L.
Analysis of commercial grape raisins: Phenolic content, antioxidant capacity and radical scavenger activity (2014)
Ciencia e Tecnica Vitivinicola ,vol.29, 1 , pp.1-8
DOI: 10.1051/ctv/20142901001
Costa, E., Cosme, F., Jordão, A.M., Mendes-Faia, A.
Anthocyanin profile and antioxidant activity from 24 grape varieties cultivated in two Portuguese wine regions (2014)
Journal International des Sciences de la Vigne et du Vin ,vol.48, 1 , pp.51-62
Jordão, A.M., Cosme, F.,
Grape anthocyanins: Biosynthesis, composition and content in different wine grape varieties (Vitis vinifera L.) (2014)
Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits , pp.89-117
Cosme, F., Jordão, A.M.,
Grape phenolic composition and antioxidant capacity (2014)
Wine: Phenolic Composition, Classification and Health Benefits , pp.1-40
JORDÃO, ANTÓNIO, De Mari, A,
Taninos elágicos e atividade antioxidante de aparas de madeira de carvalho usadas na maturação dos vinhos (2014)
Revista Brasileira de Viticultura e Enologia ,vol., 6 , pp.50--57
Cristino, R., Costa, E., Cosme, F., Jordão, A.M.
General phenolic characterisation, individual anthocyanin and antioxidant capacity of matured red wines from two Portuguese Appellations of Origins (2013)
Journal of the Science of Food and Agriculture ,vol.93, 10 , pp.2486-2493
DOI: 10.1002/jsfa.6064
Jordão, A.M., Simoes, S., Correia, A.C., Goncalves, F.J.
Antioxidant activity evolution during portuguese red wine vinification and their relation with the proanthocyanidin and anthocyanin composition (2012)
Journal of Food Processing and Preservation ,vol.36, 4 , pp.298-309
DOI: 10.1111/j.1745-4549.2011.00588.x
Jordão, A.M., Correia, A.C., DelCampo, R., González SanJosé, M.L.
Antioxidant capacity, scavenger activity, and ellagitannins content from commercial oak pieces used in winemaking (2012)
European Food Research and Technology ,vol.235, 5 , pp.817-825
DOI: 10.1007/s00217-012-1803-y
Jordão, A.M., Correia, A.C., Goncçalves, F.J.,
Evolution of antioxidant capacity in seeds and skins during grape maturation and their association with proanthocyanidin and anthocyanin content (2012)
Vitis - Journal of Grapevine Research ,vol.51, 3 , pp.137-139
Jordão, A.M., Correia, A.C.,
Relationship between antioxidant capacity, proanthocyanidin and anthocyanin content during grape maturation of Touriga Nacional and Tinta Roriz grape varieties (2012)
South African Journal of Enology and Viticulture ,vol.33, 2 , pp.214-224
Guiné, R.P.F., Andrade, S., Correia, A.C., Jordão, A.M.Lopes, A.D.Ferreira, D.
Evaluation of Textural Properties in Apples of regional varieties (2011)
International Journal of Food Properties ,vol.14, 2 , pp.331-338
DOI: 10.1080/10942910903177848
Jordão, A.M., Gonçalves, F.J., Correia, A.C., Cantão,a, J.Rivero-Pérez, M.D.SanJosé, M.L.G.
Proanthocyanidin content, antioxidant capacity and scavenger activity of portuguese sparkling wines (Bairrada Appellation of Origin) (2010)
Journal of the Science of Food and Agriculture ,vol.90, 12 , pp.2144-2152
DOI: 10.1002/jsfa.4064
Guiné, R.P.F., Andrade, S., Sousa, R., Alves, A.Teixeira, L.Figueiredo, C.Fonseca, S.Soares, S.Correia, A.C.Jordão, A.M.Lopes, A.D.Ferreira, D.
Properties of regional portuguese apple cultivars produced in conventional and organic modes (2010)
International Journal of Fruit Science ,vol.10, 4 , pp.416-424
DOI: 10.1080/15538362.2010.530125
Gonalves, F.J., Jordao, A.M.,
Changes in antioxidant activity and the proanthocyanidin fraction of red wine aged in contact with portuguese (Quercus Pyrenaica Willd.) and American (Quercus Alba L.) oak wood chips (2009)
Italian Journal of Food Science ,vol.21, 1 , pp.51-64
Guiné, R.P.F., Sousa, R., Alves, A., Figueiredo, C.Fonseca, S.Soares, S.Correia, A.C.Jordáo, A.M.Lopes, A.D.Ferreira, D.
Composition of regional Portuguese apple cultivars in different harvest years (2009)
International Journal of Fruit Science ,vol.9, 4 , pp.360-371
DOI: 10.1080/15538360903378559
Gonçalves, F.J., Jordão, A.M.,
Influence of different commercial fining agents on proanthocyanidin fraction and antioxidant activity of a red wine from baga grapes (2009)
Journal International des Sciences de la Vigne et du Vin ,vol.43, 2 , pp.111-120
Jordão, A.M., Ricardo-Da-Silva, J.M., Laureano, O., Mullen, W.Crozier, A.
Effect of ellagitannins, ellagic acid and volatile compounds from oak wood on the (+)-catechin, procyanidin B1 and malvidin-3-glucoside content of model wines (2008)
Australian Journal of Grape and Wine Research ,vol.14, 3 , pp.260-270
DOI: 10.1111/j.1755-0238.2008.00029.x
António Manuel Jordão, Jorge Manuel Ricardo-da-Silva, Olga Laureano,
Ellagitannins from Portuguese oak wood (Quercus pyrenaica Willd.) used in cooperage: influence of geographical origin, coarseness of the grain and toasting level (2007)
Holzforschung ,vol.61, 2
DOI: 10.1515/hf.2007.028
JORDÃO, ANTÓNIO,
Teores de taninos elágicos e compostos voláteis presentes na madeira de carvalho da espécie Quercus pyrenaica Willd. utilizada na indústria de tanoaria. (2007)
Silva Lusitana ,vol., 15 , pp.201--213
Jordão, A.M., Ricardo-Da-Silva, J.M., Laureano, O.,
Effect of oak constituents and oxygen on the evolution of malvidin-3-glucoside and (+)-catechin in model wine (2006)
American Journal of Enology and Viticulture ,vol.57, 3 , pp.377-381
De Coninck, G., Jordão, A.M., Ricardo-Da-Silva, J.M., Laureano, O.
Evolution of phenolic composition and sensory properties in red wine aged in contact with Portuguese and French oak wood chips (2006)
Journal International des Sciences de la Vigne et du Vin ,vol.40, 1 , pp.25-34
Jordão, A.M., Ricardo-Da-Silva, J.M., Laureano, O., Adams, A.Demyttenaere, J.Verhé, R.De Kimpe, N.
Volatile composition analysis by solid-phase microextraction applied to oak wood used in cooperage (Quercus pyrenaica and Quercus petraea): Effect of botanical species and toasting process (2006)
Journal of Wood Science ,vol.52, 6 , pp.514-521
DOI: 10.1007/s10086-005-0796-6
JORDÃO, ANTÓNIO, Jorge M. Ricardo-da-Silva, Olga Laureano,
Comparison of volatile composition of cooperage oak wood of different origins (Quercus pyrenaica vs. Quercus alba and Quercus petraea) (2005)
Mitteilungen Klosterneuburg ,vol., 55 , pp.31--40
JORDÃO, ANTÓNIO, Jorge M. Ricardo-da-Silva, Olga Laureano,
Extraction and evolution of some ellagic tannins and ellagic acid of oak wood chips (Quercus pyrenaica) in model wine solutions: effect of tie, pH, temperature and alcoholic content (2005)
South African Journal of Enology and Viticulture ,vol., 26 , pp.25--31
Fermented Beverages from Amazonian Fruits: Nutritional Characteristics and Bioactive Compounds (2025)
Beverages
DOI: 10.3390/beverages11050152
Ana Luísa Schiessl Fabri, António Manuel Jordão, Ana Cristina Correia, António Fátima PintoRenata Dias de Mello Castanho AmboniMaria Manuela Camino Feltes
Effect of storage temperature on physicochemical, physical, microbiological, and sensory characteristics of table grapes (‘Red Globe’ variety) (2025)
Scientia Plena
DOI: 10.14808/sci.plena.2025.041501
Jordão, António M., Correia, Ana C., Botelho, Renato V., Ortega-Heras, MiriamGonzález-SanJosé, María L.
Phenolic content, volatile composition and sensory profile of red wines macerated with toasted woods from different South American botanical species (2025)
Journal of Food Composition and Analysis ,vol.137 , pp.106854
DOI: 10.1016/j.jfca.2024.106854
Lucas de S. Falcão, Trisha E. de A. Monteiro, Thaís S. do Amaral, Sthéfanny C. M. AzevedoBárbara N. BatistaAntónio M. JordãoPatrícia M. Albuquerque
Optimized Production of Fungal Polygalacturonase Using Cupuaçu (Theobroma grandiflorum) Peel as Substrate and Its Effect on Clarification of Cupuaçu Juice (2024)
Beverages
DOI: 10.3390/beverages11010006
António M. Jordão, Ana C. Correia, Bárbara Martins, Ana RomãoBruno Oliveira
General Physicochemical Parameters, Phenolic Composition, and Varietal Aromatic Potential of Three Red Vitis vinifera Varieties (“Merlot”, Syrah”, and “Saborinho”) Cultivated on Pico Island—Azores Archipelago (2024)
International Journal of Plant Biology
DOI: 10.3390/ijpb15040095
Raiana S. Gurgel, Dorothy I. M. Pereira, Bárbara Martins, Lucas S. FalcãoCaroline D. LacerdaCláudia M. B. NevesAntónio F. PintoAntónio M. JordãoPatrícia M. Albuquerque
Global Phenolic Composition and Antioxidant Capacity of Extracts from the Endophytic Fungi Cophinforma mamane with Potential Use in Food Systems: The Effects of Time, Temperature, and Solvent on the Extraction Process (2024)
Applied Sciences
DOI: 10.3390/app14198784
JORDÃO A.M., CORREIA A.C., MARTINS B., ROMÃO A., OLIVEIRA B. ,
Adaptability of Merlot and Syrah varieties to Pico Island conditions (Azores archipelago): physicochemical characteristics, phenolic parameters, and varietal aromatic potential. (2024)
GURGEL R.S., PEREIRA D.I.M., MARTINS B., OLIVEIRA B., NEVES C.M.B., JORDÃO A.M., ALBUQUERQUE P.M. (2024) - Antioxidant c,
Antioxidant capacity and lipidic oxidation protection of Amazon endophytic fungi extracts (2024)
JORDÃO A.M., DE FRANÇA T.O., MARTINS B., OLIVEIRA B., BOTELHO R.V., BIASI L.A., NEVES C.M.B. ,
Correlation between antioxidant capacity and phenolic composition during maturation of Touriga Nacional red grapes cultivated in southern Brazil: Impact of edaphoclimatic conditions and harvest year. (2024)
, pp.117
NEVES C.M.B., TANRIVERDI H., MACENA M.W., EVRENDILEK G.A., PEREIRA C.A.C., JORDÃO A.M., WESSEL D.F. ,
Development of innovative eco-products based on fig and prickly pear fruits (2024)
, pp.50
JORDÃO A.M., CORREIA, A.C., ORTEGA-HERAS M., GONZÁLEZ-SANJOSÉ M.L. ,
Effect of the maceration with different South American wood species on the volatile composition of a Touriga Nacional red wine. (2024)
, pp.89
JORDÃO A.M., RODRIGUES P., AMARO DA COSTA C., GONÇALVES F., CORREIA A.C., MARTINS B., CRUZ C., OLIVEIRA B., PEDROSO V. ,
General phenolic characterization and varietal aromatic potential of several Portuguese native grape varieties cultivated in Dão wine region (first year results) (2024)
JORDÃO A.M., OLIVEIRA A., AGUIAR-MACEDO M., REDONDO L.M. (2024) - Global phenolic parameters, color characteristics and ,
Global phenolic parameters, color characteristics and antioxidant capacity of red grape musts submitted to a previous pulsed electric fields treatment under monopolar and bipolar mode. (2024)
13th Symposium In Vino Analytica Scientia , pp.112
MARTINS B., WIRGUES L.M., CORRÊA J.V.W., FRANCO E.O., FRANÇA T.O., PELEGRINI M.I., SAPELLI K.S., BOTELHO R.V., MULLER M.,
Microclima e qualidade pós-colheita de uva Sangiovese sob manejo convencional e orgânico (2024)
X Congresso Internacional de Agroecologia 678-682 , pp.678--682
FRANCO E.O., BORECKI R.A.M., WIRGUES L.M., CORRÊA J.V.W., BOTELHO R.V., JORDÃO A.M., MULLER M.M.L ,
Nutrient contents in leaves and initial production performance of Vitis vinifera L. cv. Sangiovese under organic and conventional production systems in Southern Brazil (2024)
, pp.101
FRANCO E.O., WIRGUES L.M., CORRêA J.V.W., MARTINS B., JORDÃO A.M., BOTELHO R.V., MULLER M.M.L. (2024) - Nutrição, cresci,
Nutrição, crescimento e produtividade de videira cv. 'Sangiovese' sob sistemas de produção orgânico e convencional em região subtropical do Brasil (2024)
, pp.1122--1126
DE SOUZA A.T.F, GURGEL, R.S., JORDÃO A.M., MAIA M.F., CHANGO M.A.C., ALBUQUERQUE P.M. (2024) - Phenolic compounds and an,
Phenolic compounds and antioxidante capacity of Piper aduncum and Tapirira guianensis extracts: effect of the extraction conditions (2024)
GURGEL, R.S., DE SOUZA A.T.F, SIMÕES J., MARTINS B., AMARO DA COSTA C., A. PINTO, ALBUQUERQUE P.M., JORDÃO A.M., (2024) ,
Synergistic antimicrobial potential between agroecological biopreparations and natural extracts of Amazonian origin. (2024)
Conference on Fruit Processing and By-products Valorization
Ana C. Correia, Uroš Miljić, António M. Jordão,
Storage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics (2023)
European Food Research and Technology
DOI: 10.1007/s00217-023-04324-8
Ana C. Correia, Maria L. González-SanJosé, Miriam Ortega-Heras, António M. Jordão
Preliminary Study of the Effect of Short Maceration with Cherry and Oak Wood Chips on the Volatile Composition of Different Craft Beers (2023)
Beverages
DOI: 10.3390/beverages9030079
Tatiane Otto de França, Cláudia M. B. Neves, Renato V. Botelho, Luiz A. BiasiAna C. CorreiaJORDÃO, ANTÓNIO M.Autor correspondente: JORDÃO, ANTÓNIO M..
Evaluation of phenolic extraction method on the antioxidant capacity estimation of red grapes at different stages of maturation (2023)
Portuguese Young Chemistry Meeting (8PyChem)
Uroš Miljić, Vladimir Puškaš, Ana C. Correia, António M. Jordão
The impact of Quercus pubescens wood chips on chemical and sensory characteristics of a Serbian Kadarka red wine during aging: A comparison with other oak species (Q. petraea, Q. alba, and Q. pyrenaica) (2023)
VITIS - Journal of Grapevine Research , pp.Vol. 62 No. 1 (2023): Vitis
DOI: 10.5073/vitis.2023.62.41-58
Teixeira-Lemos, Edite, Bárbara Martins, JORDÃO, ANTÓNIO M., Cláudia M. B. NevesLemos CM. J. Reis LimaDulcineia F. Wessel
Behind the Scenes of Mediterranean ingredients: designing a food supplement for possible use in neurodegenerative diseases and mood. (2023)
XXVII Jornadas Internacionales Nutrición Práctica and XVI Congreso Internacional de Alimentación, Nutrición y Dietética Sociedad Española de Dietética y Ciencias de la Alimentación (SEDCA)
Teixeira-Lemos, Edite, Bárbara Martins, C. Lemos, JORDÃO, ANTÓNIO M.Cláudia M. B. NevesM. J. Reis LimaDulcineia F. Wessel
Consumers¿ perceptions and preferences towards dietary supplements for Neurodegenerative Diseases using bioactive compounds (2023)
XXVII Jornadas Internacionales Nutrición Práctica and XVI Congreso Internacional de Alimentación, Nutrición y Dietética Sociedad Española de Dietética y Ciencias de la Alimentación (SEDCA)
Otto, Tatiane, Botelho, Renato, Biasi, Luiz, Miljic, UrošC. Correia, AnaM. Jordão, António
Adaptability of Different International Grape Varieties in Diverse Terroirs: Impact on Grape and Wine Composition (2023)
Recent Advances in Grapes and Wine Production - New Perspectives for Quality Improvement
DOI: 10.5772/intechopen.108204
JORDÃO A.M., LOURENÇO H., BRANCALEONE R., CORREIA A.C., FRACASSETTI D., RICARDO-DA-SILVA J.M. (2023) - Influence of grap,
Influence of grapevine age on general physicochemical and phenolic parameters of Rabigato (Vitis vinifera L.) white variety: results from three vintages (2023)
M. Jordão, António,
Introductory Chapter: New Challenges and Innovations in Grape and Wine Production (2023)
Recent Advances in Grapes and Wine Production - New Perspectives for Quality Improvement
DOI: 10.5772/intechopen.109156
JORDÃO A.M., CORREIA A.C., BOTELHO R.V., ORTEGA-HERAS M., GONZÁLEZ-SANJOSÉ M.L. (2023) - Potential of the enological use,
Potential of the enological use of several Brazilian wood species on the phenolic composition and sensory quality of different wines. (2023)
Recent Advances in Grapes and Wine Production - New Perspectives for Quality Improvement (2023). A.M. JORDÃO, R.V. BOTEL,
Recent Advances in Grapes and Wine Production - New Perspectives for Quality Improvement (2023)
Intechopen ,vol.1
JORDÃO, ANTÓNIO M., Barroco, Cristina, Gonçalves, Tiago,
Contribution of wine tourism by the implementation of an urban vineyard in a Portuguese Historic Hotel: Challenges, perspectives, and impacts (2022)
43rd World Congress of Vine and Wine , pp.1--5
António M. Jordão, Fernanda Cosme,
The Application of Wood Species in Enology: Chemical Wood Composition and Effect on Wine Quality (2022)
Applied Sciences
DOI: 10.3390/app12063179
Mariana Rosária, Miguel Oliveira, Ana C. Correia, António M. Jordão
Impact of Cross-Flow and Membrane Plate Filtrations under Winery-Scale Conditions on Phenolic Composition, Chromatic Characteristics and Sensory Profile of Different Red Wines (2022)
Processes ,vol.10, 2 , pp.284
DOI: 10.3390/pr10020284
Barroco, Cristina, Gonçalves, Tiago, JORDÃO, ANTÓNIO M.,
Implementação de uma vinha urbana numa unidade hoteleira como contributo para o desenvolvimento do Enoturismo nas cidades: O estudo do caso da Pousada Viseu Historic Hotel (2022)
TWINE Conference - Co-creating sustainable rural tourism experiences with food & wine, local culture, landscapes, and people , pp.71
International Scientific and Practical Conference Modern Trends in Science, Innovative Technologies in Vineyards and Win,
Preface (2022)
BIO Web of Conferences ,vol.53 , pp.00001
DOI: 10.1051/bioconf/20225300001
Manuela Costa, Nicolò Miglior, Ana C. Correia, Jorge M. Ricardo-da-SilvaAntónio M. Jordão
Storage of a Touriga Nacional red wine in contact with Juglans regia L. and Quercus petraea L. wood chip species: comparative influence on phenolic and sensory characteristics (2021)
European Food Research and Technology ,vol.247, 12 , pp.3037--3052
DOI: 10.1007/s00217-021-03854-3
JORDÃO, ANTÓNIO M.,
Concise Encyclopedia of Science and Technology of Wine (2021)
CRC Press - Taylor & Francis Group ,vol.1
JORDÃO, ANTÓNIO M., Cosme, Fernanda,
Grape Maturation (2021)
,vol.1 , pp.125--143
International Scientific and Practical Conference Modern Trends in Science, Innovative Technologies in Vineyards and Win,
Preface (2021)
BIO Web of Conferences ,vol.39 , pp.00001
DOI: 10.1051/bioconf/20213900001
JOSHI V.K., JORDÃO, ANTÓNIO M., Cosme, Fernanda,
Sensory evaluation of wines and brandies: General concepts and practices (2021)
,vol.1 , pp.571--591
JORDÃO, ANTÓNIO M., Jorge M. Ricardo-da-Silva, Autor correspondente: JORDÃO, ANTÓNIO M..,
Use of different wood species for white wine production: wood composition and impact on wine quality (2021)
,vol.1 , pp.281--300
CORREIA A.C., Cosme, Fernanda, VALDÉS M.E., JORDÃO, ANTÓNIO M.Autor correspondente: JORDÃO, ANTÓNIO M..
Valorization of vine leaves for infusions production: chemical composition and sensory profile (2021)
Vitis Products: Composition, Health benefits and Economic Valorization ,vol.1 , pp.249--286
JORDÃO, ANTÓNIO M., BOTELHO, RENATO V.,
Vitis Products: Composition, Health benefits and Economic Valorization (2021)
Nova Science Publishers Inc ,vol.1
Jordão, António M., Costa, Manuela, Fontes, Luisa, Correia, Ana C.Miljic, Uro
Impact of oak (Q. pyrenaica and Q. pubescens) and cherry (P. avium) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage (2020)
OENO One ,vol.54, 4 , pp.1159--1181
DOI: 10.20870/oeno-one.2020.54.4.4026
Inês Nunes, Ana C. Correia, António M. Jordão, Jorge M. Ricardo-da-Silva
Use of Oak and Cherry Wood Chips during Alcoholic Fermentation and the Maturation Process of Rosé Wines: Impact on Phenolic Composition and Sensory Profile (2020)
Molecules
DOI: 10.3390/molecules25051236
Correia, A.C., Cosme, F., JORDÃO, ANTÓNIO M.,
Phenolic characterization of different Portuguese grape varieties (Vitis vinifera L.) (2020)
Vitis: Biology and Species , pp.321--354
JORDÃO, ANTÓNIO M.,
Vitis: Biology and Species (2020)
ova Science Publishers
DEL GALDO V, Correia, A.C., JORDÃO, ANTÓNIO, Jorge M. Ricardo-da-Silva
Blends of wood chips from oak and cherry: impact on the general phenolic parameters and sensory profile of a white wine during the aging process (2019)
Journal of Grapevine Research ,vol.58, 4 , pp.159--169
António M. Jordão, Virginia Lozano, María L. González-SanJosé,
Influence of Different Wood Chip Extracts Species on Color Changes and Anthocyanin Content in Synthetic Wine Solutions (2019)
Foods
DOI: 10.3390/foods8070254
António M. Jordão, Virginia Lozano, María L. González-SanJosé,
Comparative Study of the Effects of Different Wood Chip Extract Species (Oak, Acacia and Cherry) on Color Properties and Anthocyanin Content by the Use of Model Wine Solutions (2019)
DOI: 10.20944/preprints201905.0303.v1
Filipa Santos, Ana C Correia, Mirian Ortega‐Heras, Javier García‐LomilloMaría L González‐SanJoséAntónio M JordãoJorge M Ricardo‐da‐Silva
Acacia, cherry and oak wood chips used for a short aging period of rosé wines: effects on general phenolic parameters, volatile composition and sensory profile (2019)
Journal of the Science of Food and Agriculture
DOI: 10.1002/jsfa.9580
JORDÃO, ANTÓNIO M., Jorge M. Ricardo-da-Silva,
Evolution of proanthocyanidins during grape maturation, winemaking and aging process of red wines (2019)
Red wine Technology ,vol.1 , pp.177--194
Phenolic Compounds in Fruit Beverages (2018)
Beverages
DOI: 10.3390/beverages4020035
JORDÃO, ANTÓNIO M.,
Grapes and Wines - Advances in Production, Processing, Analysis and Valorization (2018)
InTech
DOI: 10.5772/68059
JORDÃO, ANTÓNIO M.,
Phenolic Compounds in Fruit Beverages (2018)
MDPI
DOI: 10.3390/books978-3-03842-986-9
Cruz, Miguel, Correia, Ana C., Gonçalves, Fernando J., Jordão, António M.
Phenolic composition and total antioxidant capacity analysis of red wine vinegars commercialized in Portuguese market (2018)
Ciência e Técnica Vitivinícola ,vol.33, 2 , pp.102--115
DOI: 10.1051/ctv/20183302102
JORDÃO, ANTÓNIO M., Vilela, Alice Maria Correia, Cosme, Fernanda,
Red grape and wine phenolic compounds: the impact on wine sensory characteristics (2018)
A closer look at grapes, wines and winemaking , pp.75--101
Correia, A.C., Cosme, F., JORDÃO, ANTÓNIO M.,
The impact of modern winemaking technologies on phenolic composition of red wines (2018)
A closer look at grapes, wines and winemaking , pp.129--171
Antioxidant capacity of different grape bunch fractions - A Review (2017)
Grapes: Polyphenolic Composition, Antioxidant Characteristics and Health Benefits
Characterization and quantification of proanthocyanidins in grapes and wines: A Review (2017)
Advances in Chemistry Research
Nunes, P., Muxagata, S., Correia, A.C., Nunes, F.M.Cosme, F.Jordão, A.M.
Effect of oak wood barrel capacity and utilization time on phenolic and sensorial profile evolution of an Encruzado white wine (2017)
Journal of the Science of Food and Agriculture ,vol.97, 14 , pp.4847-4856
DOI: 10.1002/jsfa.8355
Food analysis: from structure, chemistry and flavour to foodomics. (2017)
Science within Food: Up-to-date Advances on Research and Educational Ideas.
Genotype, environment and management practices on red/dark colored fruits phenolic composition and its impact on sensory attributes and potential health benefits. (2017)
Phenolic Compounds - Natural Sources, Importance and Applications
DOI: 10.5772/66881
Impact of cherry, acacia and oak chips on red wine phenolic parameters and sensory profile (2017)
OENO One
DOI: 10.20870/oeno-one.2017.51.4.1832
JORDÃO, ANTÓNIO, Jorge M. Ricardo-da-Silva,
Influence of different wood chips species (oak, acacia and cherry) used in short period of aging on the quality of "Encruzado" white wines (2017)
,vol.67 , pp.84--98
Influence of different wood chips species (oak, acacia and cherry) used in a short period of aging on the quality of 'Encruzado' white wines. (2017)
Mitteilungen Klosterneuburg
The role of tartaric acid in grapes and wines (2017)
Advances in Chemistry Research
Grape and wine metabolites. Biotechnological approaches to improve wine quality (2016)
Grape and Wine Biotechnology
DOI: 10.5772/64822
Jordão, A.M., Cosme, F.,
Preface (2016)
Recent Advances in Wine Stabilization and Conservation Technologies , pp.Vii-Viii
Jordão, A.M., Cosme, F.,
Recent advances in wine stabilization and conservation technologies (2016)
Recent Advances in Wine Stabilization and Conservation Technologies , pp.1-263
Wine phenolics: looking for a smooth mouthfeel (2016)
Journal of Food Science & Technology
DOI: 10.25177/jfst.1.1.3
António Jordão, Alice Vilela, Fernanda Cosme,
From Sugar of Grape to Alcohol of Wine: Sensorial Impact of Alcohol in Wine (2015)
Beverages ,vol.1, 4 , pp.292--310
DOI: 10.3390/beverages1040292
Elisa Costa, João F. da Silva, Fernanda Cosme, António M. Jordão
Adaptability of some French red grape varieties cultivated at two different Portuguese terroirs: Comparative analysis with two Portuguese red grape varieties using physicochemical and phenolic parameters (2015)
Food Research International
DOI: 10.1016/j.foodres.2015.09.029
Correia, A.C., Jordão, A.M.,
Antioxidant capacity, radical scavenger activity, lipid oxidation protection analysis and antimicrobial activity of red grape extracts from different varieties cultivated in Portugal (2015)
Natural Product Research ,vol.29, 5 , pp.438-440
DOI: 10.1080/14786419.2014.945086
Costa, E., Cosme, F., Rivero-Pérez, M.D., Jordão, A.M.González-SanJosé, M.L.
Influence of wine region provenance on phenolic composition, antioxidant capacity and radical scavenger activity of traditional Portuguese red grape varieties (2015)
European Food Research and Technology ,vol.241, 1 , pp.61-73
DOI: 10.1007/s00217-015-2434-x
Fernandes, B., Correia, A.C., Cosme, F., Nunes, F.M.Jordão, A.M.
Volatile components of vine leaves from two Portuguese grape varieties (Vitis vinifera L.), Touriga Nacional and Tinta Roriz, analysed by solid-phase microextraction (2015)
Natural Product Research ,vol.29, 1 , pp.37-45
DOI: 10.1080/14786419.2014.957697
Ibeas, V., Correia, A.C., Jordão, A.M.,
Wine tartrate stabilization by different levels of cation exchange resin treatments: Impact on chemical composition, phenolic profile and organoleptic properties of red wines (2015)
Food Research International ,vol.69 , pp.364-372
DOI: 10.1016/j.foodres.2015.01.003
Sério, S., Rivero-Pérez, M.D., Correia, A.C., Jordão, A.M.González-San José, M.L.
Analysis of commercial grape raisins: Phenolic content, antioxidant capacity and radical scavenger activity (2014)
Ciencia e Tecnica Vitivinicola ,vol.29, 1 , pp.1-8
DOI: 10.1051/ctv/20142901001
Costa, E., Cosme, F., Jordão, A.M., Mendes-Faia, A.
Anthocyanin profile and antioxidant activity from 24 grape varieties cultivated in two Portuguese wine regions (2014)
Journal International des Sciences de la Vigne et du Vin ,vol.48, 1 , pp.51-62
Jordão, A.M., Cosme, F.,
Grape anthocyanins: Biosynthesis, composition and content in different wine grape varieties (Vitis vinifera L.) (2014)
Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits , pp.89-117
Cosme, F., Jordão, A.M.,
Grape phenolic composition and antioxidant capacity (2014)
Wine: Phenolic Composition, Classification and Health Benefits , pp.1-40
JORDÃO, ANTÓNIO, De Mari, A,
Taninos elágicos e atividade antioxidante de aparas de madeira de carvalho usadas na maturação dos vinhos (2014)
Revista Brasileira de Viticultura e Enologia ,vol., 6 , pp.50--57
Cristino, R., Costa, E., Cosme, F., Jordão, A.M.
General phenolic characterisation, individual anthocyanin and antioxidant capacity of matured red wines from two Portuguese Appellations of Origins (2013)
Journal of the Science of Food and Agriculture ,vol.93, 10 , pp.2486-2493
DOI: 10.1002/jsfa.6064
Jordão, A.M., Simoes, S., Correia, A.C., Goncalves, F.J.
Antioxidant activity evolution during portuguese red wine vinification and their relation with the proanthocyanidin and anthocyanin composition (2012)
Journal of Food Processing and Preservation ,vol.36, 4 , pp.298-309
DOI: 10.1111/j.1745-4549.2011.00588.x
Jordão, A.M., Correia, A.C., DelCampo, R., González SanJosé, M.L.
Antioxidant capacity, scavenger activity, and ellagitannins content from commercial oak pieces used in winemaking (2012)
European Food Research and Technology ,vol.235, 5 , pp.817-825
DOI: 10.1007/s00217-012-1803-y
Jordão, A.M., Correia, A.C., Goncçalves, F.J.,
Evolution of antioxidant capacity in seeds and skins during grape maturation and their association with proanthocyanidin and anthocyanin content (2012)
Vitis - Journal of Grapevine Research ,vol.51, 3 , pp.137-139
Jordão, A.M., Correia, A.C.,
Relationship between antioxidant capacity, proanthocyanidin and anthocyanin content during grape maturation of Touriga Nacional and Tinta Roriz grape varieties (2012)
South African Journal of Enology and Viticulture ,vol.33, 2 , pp.214-224
Guiné, R.P.F., Andrade, S., Correia, A.C., Jordão, A.M.Lopes, A.D.Ferreira, D.
Evaluation of Textural Properties in Apples of regional varieties (2011)
International Journal of Food Properties ,vol.14, 2 , pp.331-338
DOI: 10.1080/10942910903177848
Jordão, A.M., Gonçalves, F.J., Correia, A.C., Cantão,a, J.Rivero-Pérez, M.D.SanJosé, M.L.G.
Proanthocyanidin content, antioxidant capacity and scavenger activity of portuguese sparkling wines (Bairrada Appellation of Origin) (2010)
Journal of the Science of Food and Agriculture ,vol.90, 12 , pp.2144-2152
DOI: 10.1002/jsfa.4064
Guiné, R.P.F., Andrade, S., Sousa, R., Alves, A.Teixeira, L.Figueiredo, C.Fonseca, S.Soares, S.Correia, A.C.Jordão, A.M.Lopes, A.D.Ferreira, D.
Properties of regional portuguese apple cultivars produced in conventional and organic modes (2010)
International Journal of Fruit Science ,vol.10, 4 , pp.416-424
DOI: 10.1080/15538362.2010.530125
Gonalves, F.J., Jordao, A.M.,
Changes in antioxidant activity and the proanthocyanidin fraction of red wine aged in contact with portuguese (Quercus Pyrenaica Willd.) and American (Quercus Alba L.) oak wood chips (2009)
Italian Journal of Food Science ,vol.21, 1 , pp.51-64
Guiné, R.P.F., Sousa, R., Alves, A., Figueiredo, C.Fonseca, S.Soares, S.Correia, A.C.Jordáo, A.M.Lopes, A.D.Ferreira, D.
Composition of regional Portuguese apple cultivars in different harvest years (2009)
International Journal of Fruit Science ,vol.9, 4 , pp.360-371
DOI: 10.1080/15538360903378559
Gonçalves, F.J., Jordão, A.M.,
Influence of different commercial fining agents on proanthocyanidin fraction and antioxidant activity of a red wine from baga grapes (2009)
Journal International des Sciences de la Vigne et du Vin ,vol.43, 2 , pp.111-120
Jordão, A.M., Ricardo-Da-Silva, J.M., Laureano, O., Mullen, W.Crozier, A.
Effect of ellagitannins, ellagic acid and volatile compounds from oak wood on the (+)-catechin, procyanidin B1 and malvidin-3-glucoside content of model wines (2008)
Australian Journal of Grape and Wine Research ,vol.14, 3 , pp.260-270
DOI: 10.1111/j.1755-0238.2008.00029.x
António Manuel Jordão, Jorge Manuel Ricardo-da-Silva, Olga Laureano,
Ellagitannins from Portuguese oak wood (Quercus pyrenaica Willd.) used in cooperage: influence of geographical origin, coarseness of the grain and toasting level (2007)
Holzforschung ,vol.61, 2
DOI: 10.1515/hf.2007.028
JORDÃO, ANTÓNIO,
Teores de taninos elágicos e compostos voláteis presentes na madeira de carvalho da espécie Quercus pyrenaica Willd. utilizada na indústria de tanoaria. (2007)
Silva Lusitana ,vol., 15 , pp.201--213
Jordão, A.M., Ricardo-Da-Silva, J.M., Laureano, O.,
Effect of oak constituents and oxygen on the evolution of malvidin-3-glucoside and (+)-catechin in model wine (2006)
American Journal of Enology and Viticulture ,vol.57, 3 , pp.377-381
De Coninck, G., Jordão, A.M., Ricardo-Da-Silva, J.M., Laureano, O.
Evolution of phenolic composition and sensory properties in red wine aged in contact with Portuguese and French oak wood chips (2006)
Journal International des Sciences de la Vigne et du Vin ,vol.40, 1 , pp.25-34
Jordão, A.M., Ricardo-Da-Silva, J.M., Laureano, O., Adams, A.Demyttenaere, J.Verhé, R.De Kimpe, N.
Volatile composition analysis by solid-phase microextraction applied to oak wood used in cooperage (Quercus pyrenaica and Quercus petraea): Effect of botanical species and toasting process (2006)
Journal of Wood Science ,vol.52, 6 , pp.514-521
DOI: 10.1007/s10086-005-0796-6
JORDÃO, ANTÓNIO, Jorge M. Ricardo-da-Silva, Olga Laureano,
Comparison of volatile composition of cooperage oak wood of different origins (Quercus pyrenaica vs. Quercus alba and Quercus petraea) (2005)
Mitteilungen Klosterneuburg ,vol., 55 , pp.31--40
JORDÃO, ANTÓNIO, Jorge M. Ricardo-da-Silva, Olga Laureano,
Extraction and evolution of some ellagic tannins and ellagic acid of oak wood chips (Quercus pyrenaica) in model wine solutions: effect of tie, pH, temperature and alcoholic content (2005)
South African Journal of Enology and Viticulture ,vol., 26 , pp.25--31
Projects
Improving Mediterranean supply chain through innovative agro-food business to strengthen small-scale farmers competitiveness, using prickly pear and fig as case study.
António Manuel Santos Tomás Jordão
Institution: Fundação para a Ciência e a Tecnologia
Period: 12/2021 - 12/2024
Project Code: InovFarmer.MED
CIÊNCIAVITAE
Projeto piloto para a constituição de uma rede regional para a valorização da fileira da floresta da região centro
António Manuel Santos Tomás Jordão
Institution: Comissão de Coordenação e Desenvolvimento Regional do Centro
Period: 12/2020 - 12/2022
Project Code: Forest4Future
CIÊNCIAVITAE
Caracterização e Valorização da autenticidade do QSE DOP e sua vocação para a promoção da Saúde
António Manuel Santos Tomás Jordão
Institution: Fundação para a Ciência e a Tecnologia
Period: 12/2016 - 12/2018
Project Code: SAICT-POL/23290/2016
CIÊNCIAVITAE
Pêras secadas, promoção de um produto agro-alimentar tradicional utilizando metodologia científica
António Manuel Santos Tomás Jordão
Institution: Fundação para a Ciência e a Tecnologia
Period: 12/2006 - 12/2009
Project Code: PTDC/AGR-ALI/74587/2006
CIÊNCIAVITAE
Influência da tecnologia de fabrico e conservação em madeira na qualidade dos vinhos brancos
António Manuel Santos Tomás Jordão
Institution: Ministério da Agricultura, do Mar, do Ambiente e do Ordenamento do Território
Period: -
António Jordão
Caracterização de vinhos elementares alentejanos
António Manuel Santos Tomás Jordão
Institution: Ministério da Agricultura, do Mar, do Ambiente e do Ordenamento do Território
Period: -
António Jordão
Estratégias de produção e marketing no processo de internacionalização da indústria vinícola
António Manuel Santos Tomás Jordão
Institution: Ministério da Ciência, Tecnologia e Ensino Superior
Period: -
Project Code: ICCTI/CNPQ-2002
António Jordão
Estudo das interações entre os compostos extratáveis da madeira e a composição fenólica dos vinhos tintos durante a sua conservação em madeira
António Manuel Santos Tomás Jordão
Institution: Ministério da Ciência, Tecnologia e Ensino Superior
Period: -
Project Code: POCTI/AGR/36168/2000
António Jordão
Caracterização sensorial de queijos e requeijão elaborados a partir de leites de ovinos e caprinos da região centro - Aplicação ao queijo de Serra Velho e Requeijão
António Manuel Santos Tomás Jordão
Institution: Ministério da Agricultura, do Mar, do Ambiente e do Ordenamento do Território
Period: -
Project Code: Projeto AGRO 243
António Jordão
Valorização de variedades regionais de pomóideas através do modo de produção biológico
António Manuel Santos Tomás Jordão
Institution: Ministério da Agricultura, do Mar, do Ambiente e do Ordenamento do Território
Period: -
Project Code: AGRO 740
António Jordão
Pêras secadas, promoção de um produto agro-alimentar tradicional utilizando metodologia científica
António Manuel Santos Tomás Jordão
Institution: Ministério da Ciência, Tecnologia e Ensino Superior
Period: -
Project Code: PTDC/AGR-ALI/74587/2006
António Jordão
Conservação e Valorização de Recursos Genéticos de Cynara sp.
António Manuel Santos Tomás Jordão
Institution: Ministério da Agricultura, do Mar, do Ambiente e do Ordenamento do Território
Period: -
Project Code: Projeto PRODER
António Jordão
QClasse - Caraterização e valorização da autenticidade do Queijo Serra da Estrela DOP e sua vocação para a promoção da Saúde
António Manuel Santos Tomás Jordão
Institution: Ministério da Ciência, Tecnologia e Ensino Superior
Period: -
António Jordão
António Manuel Santos Tomás Jordão
Institution: Fundação para a Ciência e a Tecnologia
Period: 12/2021 - 12/2024
Project Code: InovFarmer.MED
CIÊNCIAVITAE
Projeto piloto para a constituição de uma rede regional para a valorização da fileira da floresta da região centro
António Manuel Santos Tomás Jordão
Institution: Comissão de Coordenação e Desenvolvimento Regional do Centro
Period: 12/2020 - 12/2022
Project Code: Forest4Future
CIÊNCIAVITAE
Caracterização e Valorização da autenticidade do QSE DOP e sua vocação para a promoção da Saúde
António Manuel Santos Tomás Jordão
Institution: Fundação para a Ciência e a Tecnologia
Period: 12/2016 - 12/2018
Project Code: SAICT-POL/23290/2016
CIÊNCIAVITAE
Pêras secadas, promoção de um produto agro-alimentar tradicional utilizando metodologia científica
António Manuel Santos Tomás Jordão
Institution: Fundação para a Ciência e a Tecnologia
Period: 12/2006 - 12/2009
Project Code: PTDC/AGR-ALI/74587/2006
CIÊNCIAVITAE
Influência da tecnologia de fabrico e conservação em madeira na qualidade dos vinhos brancos
António Manuel Santos Tomás Jordão
Institution: Ministério da Agricultura, do Mar, do Ambiente e do Ordenamento do Território
Period: -
António Jordão
Caracterização de vinhos elementares alentejanos
António Manuel Santos Tomás Jordão
Institution: Ministério da Agricultura, do Mar, do Ambiente e do Ordenamento do Território
Period: -
António Jordão
Estratégias de produção e marketing no processo de internacionalização da indústria vinícola
António Manuel Santos Tomás Jordão
Institution: Ministério da Ciência, Tecnologia e Ensino Superior
Period: -
Project Code: ICCTI/CNPQ-2002
António Jordão
Estudo das interações entre os compostos extratáveis da madeira e a composição fenólica dos vinhos tintos durante a sua conservação em madeira
António Manuel Santos Tomás Jordão
Institution: Ministério da Ciência, Tecnologia e Ensino Superior
Period: -
Project Code: POCTI/AGR/36168/2000
António Jordão
Caracterização sensorial de queijos e requeijão elaborados a partir de leites de ovinos e caprinos da região centro - Aplicação ao queijo de Serra Velho e Requeijão
António Manuel Santos Tomás Jordão
Institution: Ministério da Agricultura, do Mar, do Ambiente e do Ordenamento do Território
Period: -
Project Code: Projeto AGRO 243
António Jordão
Valorização de variedades regionais de pomóideas através do modo de produção biológico
António Manuel Santos Tomás Jordão
Institution: Ministério da Agricultura, do Mar, do Ambiente e do Ordenamento do Território
Period: -
Project Code: AGRO 740
António Jordão
Pêras secadas, promoção de um produto agro-alimentar tradicional utilizando metodologia científica
António Manuel Santos Tomás Jordão
Institution: Ministério da Ciência, Tecnologia e Ensino Superior
Period: -
Project Code: PTDC/AGR-ALI/74587/2006
António Jordão
Conservação e Valorização de Recursos Genéticos de Cynara sp.
António Manuel Santos Tomás Jordão
Institution: Ministério da Agricultura, do Mar, do Ambiente e do Ordenamento do Território
Period: -
Project Code: Projeto PRODER
António Jordão
QClasse - Caraterização e valorização da autenticidade do Queijo Serra da Estrela DOP e sua vocação para a promoção da Saúde
António Manuel Santos Tomás Jordão
Institution: Ministério da Ciência, Tecnologia e Ensino Superior
Period: -
António Jordão
