Raquel P.F. Guiné, Sofia G. Florença, Edite Teixeira-Lemos, Maria João Lima
Television cooking shows and culinary programmes – factor analysis and cluster segmentation (2025)
International Journal of Gastronomy and Food Science
DOI:
10.1016/j.ijgfs.2025.101303Sofia G. Florença, Ana Luísa Amaral, Filipa Costa, Cristina A. Costa
Citizen Science and the Food System—A Focus Group Pilot Study (2025)
Sustainability
DOI:
10.3390/su17219370Raquel P. F. Guiné, Sofia G. Florença, Elena Bartkiene, Monica TarceaCristina Chuck-HernándezIlija DjekicMarijana Matek SarićNada M. BoustaniMalgorzata KorzeniowskaDace KlavaMaria PapageorgiouJosé Maria Fresno BaroMaša Cernelic BizjakEmel DamarliVanessa FerreiraCristina A. CostaPaula M. R. CorreiaManuela FerreiraAna P. CardosoSofia CamposOfélia Anjos
Edible Insects – Exotic Food or Gastronomic Innovation? Study Involving 14 Countries (2025)
Journal of Culinary Science & Technology
DOI:
10.1080/15428052.2024.2354216Raquel P. F. Guiné, Sofia G. Florença, Maria João Barroca, Cristina A. Costa
Bee Brood as a Food for Human Consumption: An Integrative Review of Phytochemical and Nutritional Composition (2025)
Insects
DOI:
10.3390/insects16080796Sofia G. Florença, Ana Luísa Amaral, Filipa Costa, Raquel P. F. GuinéCristina A. Costa
Characterization of Sustainable Food Initiatives: Preliminary Study (2025)
Sustainability
DOI:
10.3390/su17052035Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. CorreiaLuísa Cruz-LopesBruno EstevesManuela FerreiraAnabela FragataAna P. CardosoSofia CamposOfélia AnjosNada M. BoustaniElena BartkieneCristina Chuck-HernándezIlija DjekicMonica TarceaMarijana Matek SarićZanda KrumaMalgorzata KorzeniowskaMaria PapageorgiouLeticia González ÁriasMaša Černelič-BizjakEmel DamarliVanessa FerreiraEmre BayraktaroğluFatmanur Ozyurek Arpa
Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries (2024)
Foods
DOI:
10.3390/foods13213408Sofia G. Florença, Paula M.R. Correia, Maria João Lima, Edite Teixeira-LemosCristina A. CostaRaquel P.F. Guiné
Chestnut as a culinary ingredient: Analysis of recipes and proposed innovative thematic menu (2024)
International Journal of Gastronomy and Food Science
DOI:
10.1016/j.ijgfs.2024.100965Raquel P. F. Guiné, Sofia G. Florença,
Development and Characterisation of Functional Bakery Products (2024)
Physchem
DOI:
10.3390/physchem4030017Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. CorreiaNada M. BoustaniIrina MatranKrešimir JakšićCristina Chuck-HernándezElena BartkieneIlija DjekicMaria PapageorgiouLeticia G. AriasMalgorzata KorzeniowskaMaša Černelič-BizjakDace KlavaVanessa FerreiraEmel DamarliManuela Ferreira
Consumers’ Perceptions about Edible Insects’ Nutritional Value and Health Effects: Study Involving 14 Countries (2024)
Animals
DOI:
10.3390/ani14111631Marius Bréjon, Francisca Tavares, Sofia G. Florença, João Carlos GonçalvesMaria João BarrocaRaquel P. F. Guiné
Milk: A Nutritive and Healthy Food? Consumer Perspective from French and Portuguese Participants (2024)
Applied Sciences
DOI:
10.3390/app14093577Nolwenn Le Turc, Ana Jaquelina Silva, Sofia G. Florença, António RaposoJoão Carlos GonçalvesMaria João LimaEdite Teixeira-LemosRaquel P. F. Guiné
Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France (2024)
Nutrients
DOI:
10.3390/nu16020287Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. CorreiaLuísa Cruz-LopesBruno EstevesManuela FerreiraAnabela FragataAna P. CardosoSofia CamposOfélia AnjosElena BartkieneIlija DjekicIrina M. MatranJelena ČulinDace KlavaCristina Chuck-HernándezMalgorzata KorzeniowskaNada M. BoustaniMaria PapageorgiouBernardo Prieto GutiérrezMaša Černelič-BizjakEmel DamarliVanessa Ferreira
Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries (2023)
Foods
DOI:
10.3390/foods12234229Raquel P. F. Guiné, Sofia G. Florença, Maria Graça Aparício, Ana Paula CardosoManuela Ferreira
Food Knowledge for Better Nutrition and Health: A Study among University Students in Portugal (2023)
Healthcare
DOI:
10.3390/healthcare11111597Raquel P. F. Guiné, João Duarte, Cristina Chuck-Hernández, Nada M. BoustaniIlija DjekicElena BartkieneMarijana Matec SarićMaria PapageorgiouMalgorzata KorzeniowskaPatricia Combarros-FuertesMaša Černelič-BizjakRoxana Martin-HadmasEvita StraumiteEmel DamarliSofia G. FlorençaManuela FerreiraCristina A. CostaPaula M. R. CorreiaAna P. CardosoSofia CamposOfélia Anjos
Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling (2023)
Sustainability
DOI:
10.3390/su15042992Raquel P. F. Guiné, Sofia G. Florença, Graça Aparício, Ana Paula CardosoManuela Ferreira
Food Literacy Scale: Validation through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University Students (2022)
Nutrients
DOI:
10.3390/nu15010166Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. CorreiaManuela FerreiraAna P. CardosoSofia CamposOfélia AnjosCristina Chuck-HernándezMarijana Matek SarićIlija DjekicMaria PapageorgiouJosé M. F. BaroMalgorzata KorzeniowskaMaša Černelič-BizjakElena BartkieneMonica TarceaNada M. BoustaniDace KlavaEmel Damarli
Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation (2022)
Sustainability
DOI:
10.3390/su15010450Sofia G. Florença, Raquel P. F. Guiné, Fernando J. A. Gonçalves, Maria João BarrocaManuela FerreiraCristina A. CostaPaula M. R. CorreiaAna P. CardosoSofia CamposOfélia AnjosLuís Miguel Cunha
The Motivations for Consumption of Edible Insects: A Systematic Review (2022)
Foods
DOI:
10.3390/foods11223643Raquel P. F. Guiné, Sofia G. Florença, Ofélia Anjos, Nada M. BoustaniCristina Chuck-HernándezMarijana Matek SarićManuela FerreiraCristina A. CostaElena BartkieneAna P. CardosoMonica TarceaPaula M. R. CorreiaSofia CamposMaria PapageorgiouDaniel Abarquero CaminoMalgorzata KorzeniowskaMaša Černelič-BizjakZanda KrumaEmel DamarliVanessa FerreiraIlija Djekic
Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries (2022)
Sustainability
DOI:
10.3390/su142114125Raquel P. F. Guiné, Sofia G. Florença, Paula M. R. Correia, Ofélia AnjosCatarina CoelhoCristina A. Costa
Honey Bee (Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability (2022)
Foods
DOI:
10.3390/foods11182750Raquel P. F. Guiné, Sofia G. Florença, Daniela T. V. A. Costa, Selda ÇelikManuela FerreiraAna Paula CardosoSümeyye ÇetinCristina A. Costa
Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context (2022)
Agronomy
DOI:
10.3390/agronomy12061385Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. CorreiaManuela FerreiraJoão DuarteAna P. CardosoSofia CamposOfélia Anjos
Development of a Questionnaire to Assess Knowledge and Perceptions about Edible Insects (2021)
Insects
DOI:
10.3390/insects13010047Sofia G. Florença, Manuela Ferreira, Inês Lacerda, Aline Maia
Food Myths or Food Facts? Study about Perceptions and Knowledge in a Portuguese Sample (2021)
Foods
DOI:
10.3390/foods10112746Florença, Sofia De Guiné E, Correia, Paula, Costa, Cristina Amaro Da, Guiné, Raquel P. F.
Edible Insects: Preliminary Study about Perceptions, Attitudes, and Knowledge on a Sample of Portuguese Citizens (2021)
Guiné, Raquel P. F., Correia, Paula, Florença, Sofia De Guiné E, Moya, K.Anjos, O.
Insights into the Consumption of Edible Flowers in Costa Rica (2021)
Guiné, Raquel P.F., Florença, Sofia G., Barroca, Maria João, Anjos, O.
The duality of innovation and food development versus purely traditional foods (2021)
DOI:
10.1016/j.tifs.2021.01.010Raquel P. F. Guiné, Sofia G. Florença, Viktória Szűcs, Júlia HarangozóDace KlavaEvita StraumiteMarcela LealIvana RumbakIrena BarićDrazenka KomesZvonimir SatalićMarijana SarićMonica TarceaZita Fazakas
Consumption of fibre rich foods (2020)
Croatian journal of food science and technology
DOI:
10.17508/cjfst.2020.12.1.09Guiné, Raquel, Florença, Sofia G., Villalobos Moya, Keylor, Anjos, O.
Edible flowers, old tradition or new gastronomic trend: a first look at consumption in Portugal versus Costa Rica (2020)
DOI:
10.3390/foods9080977Guiné, Raquel P. F., Florença, Sofia G., Carpes, Solange, Anjos, O.
Study of the influence of sociodemographic and lifestyle factors on consumption of dairy products: preliminary study in Portugal and Brazil (2020)
DOI:
10.3390/foods9121775Guiné, Raquel, Florença, Sofia G., Barroca, Maria João, Anjos, OféliaGuiné, Raquel P. F.Anjos, O.
The Link between the Consumer and the Innovations in Food Product Development (2020)
DOI:
10.3390/foods9091317Guiné, Raquel, Florença, Sofia De Guiné E,
Artocarpus heterophyllus (Jackfruit): Composition, nutrition Value and Products (2019)
Comparison of the ingestion of Fibre Rich Foods in Different Countries (2019)
Florença, Sofia G., Leal, M., Rumbak, I., Baric, I.Komes, D.Satalic, D.Saric, M.et al.
Comparison of the ingestion of fibre rich foods in different countries (2019)
Development of Products with Shiitake Mushroom: Chemical, Physical and Sensory Characterization (2019)
Chemistry Research Journal
Guiné, Raquel, Correia, Paula, Florença, Sofia G., Gonçalves, Inês
Development of products with Shiitake mushroom: chemical, physical and sensory characterization (2019)
Guiné, Raquel, Florença, Sofia, Barroca, Maria João,
Dried Coriander: Processing and Properties (2019)
Guiné, Raquel, Florença, Sofia, Ferrão, Ana Cristina, Bizjac, MasaVombergar, BlankaSimoni, NataliaVieiera, Viviane
Edible Flowers: Study Involving Consumers In Portugal, Slovenia And Brazil (2019)
Effect of processing operations on carrots’ properties (2019)
Agricultural Research Updates
Guiné, Raquel, Florença, Sofia,
Effect of processing operations on carrots’ properties (2019)
Guiné, R.P., Florença, S.G., Ferrão, A.C., Correia, P.M.
Investigation about the consumption of edible flowers in portugal (2019)
Indian Journal of Traditional Knowledge ,vol.18, 3 , pp.579-588
Portuguese Traditional Cheeses: Production and Characterization (2019)
Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance
Study about eating habits of Higher Education students (2019)
Florença, Sofia G., Ferrão, Ana Cristina, Ferreira, Manuela, Duarte, JoãoNunes, B.Morais, P.Sanches, R.Abrantes, D.Guiné, Raquel
Study about eating habits of higher education students (2019)
Study about the use of Edible Flowers in Costa Rica (2019)
Florença, Sofia G., Villalobos Moya, Keylor, Guiné, Raquel,
Study about the use of edible flowers in Costa Rica (2019)
The Economic and Social Importance of Cheese (2019)
Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance
The Science Behind Traditional Products: The Case of Portuguese Cheeses (2019)
Development of Jelly Gums with Fruits and Herbs: Colour and Sensory Evaluation (2018)
Journal of International Scientific Publications: Agriculture & Food
Guiné, Raquel, Correia, Paula, Florença, Sofia,
Development of Jelly Gums with Fruits and Herbs: Colour and Sensory Evaluation (2018)
Development of jelly fruits made with red berries and aromatic herbs: textural analysis (2018)
New trends in food product development towards new consumers and new markets (2018)
Study About The Use Of Edible Flowers For Gastronomic Purposes In Portugal (2018)
Guiné, Raquel, Florença, Sofia, Ferrão, Ana Cristina, Correia, Paula
Study about the use of edible flowers for gastronomic purposes In Portugal (2018)
The Panorama of Usage of flowers for Eating Purposes: Results from a Questionnaire Survey (2018)
Journal of International Scientific Publications: Agriculture & Food
Guiné, Raquel, Barroca, Maria João, Florença, Sofia,
The panorama of usage of flowers for eating purposes: results from a questionnaire survey (2018)
Valorisation of Shiitake mushroom by-products through confection of pies and rissoles (2018)
Guiné, Raquel, Gonçalves, Inês, Correia, Paula, Florença, Sofia
Valorization of Shiitake mushroom by-products through confection of pies and rissoles (2018)
Variability in consumption and knowledge about edible flowers According to country (2018)
Ferrão, Ana Cristina, Florença, Sofia, Guiné, Raquel,
Variability in consumption and knowledge about edible flowers according to country (2018)
Guiné, Raquel, Silva, Ana, Florença, Sofia,
The Role of Fruit Juices and Nectars in the Prevention of Neurodegenerative Diseases (2017)
de Pinho Ferreira GuinÉ, R., Silva, A.C.F., de Guiné e Florença, S.,
The role of fruit juices and nectars on prevention of neurodegenerative diseases (2017)
Fruit Juices: Bioactive Properties, Consumption and Role in Disease Prevention , pp.51-121
