José L. S. Pereira, Telma Costa, Vitor Figueiredo, Francisco MarquesAdelaide PerdigãoIsabel BrásMaria E. F. SilvaDulcineia F. Wessel
Influence of Different Agro-Food Waste on Ammonia and Greenhouse Gas Emissions during Composting (2024)
Agronomy
DOI:
10.3390/agronomy14010220Sérgio Lopes, Rafael Santos, Dulcineia Wessel, Isabel BrásMaria Elisabete SilvaTânia FerreiraCarlos Pereira
Mathematical Modeling of a Sustainable Dewatering Process for Blueberries and Raspberries Preservation (2024)
DOI:
10.1007/978-3-031-54394-4_12Diogo J. Paulo, Cláudia M. B. Neves, Dulcineia Ferreira Wessel, João C. Neves
WildFruiP: Estimating Fruit Physicochemical Parameters from Images Captured in the Wild (2024)
DOI:
10.1007/978-3-031-49018-7_23Ricardo M. Ferreira, Dulcineia F. Wessel, Artur M. S. Silva, Jorge A. SaraivaSusana M. Cardoso
Infusion from Opuntia ficus-indica Peels: The Effects of Drying and Steeping Conditions (2023)
Beverages
DOI:
10.3390/beverages9040097Lima, Maria João, Marques, Jorge Adolfo de Meneses, Neves, C., Wessel, DulcineiaTeixeira-Lemos, Edite
Pinhão: recurso alimentar, energético, identitário e patrimonial (2023)
A Multidisciplinaridade à Mesa
J. Simões, A. Peleja, Neves, Cláudia M. B., D. V. T. A. CostaH. E. CorreiaA. PintoWessel, D. F.et al. Corresponding author: J. Simões.
Study of microbial activity, antioxidant capacity and phenolic compound content of biopreparations used in agroecology (2023)
Plant Biology Congress 2023
C. Pereira, E. Marques, T. Ferreira, E. SilvaI. BrásS. LopesNeves, Cláudia M. B.Wessel, D. F.G. OliveiraCorresponding author: C. Pereira.
Solar drying of agro-food products (2023)
New advances from PRIMA projects for improving Mediterranean Agro-Food value chains
Costa, Filipa, Cláudia M. B. Neves, Fogeiro, Élia, Ana Ferreira Wessel, Dulcineia
Byproducts of the Berry Juice Industry: Phytochemical Recovery and Valuable Applications (2023)
Food ByProducts Management and Their Utilization
Gómez-García, Ricardo, Vilas-Boas, Ana A., Campos, Débora A., Pintado, Maria ManuelaAguilar, Cristóbal Noé
Food Byproducts Management and Their Utilization (2023)
Apple Academic Press
DOI:
10.1201/9781003377801Macena, M. W., Viana, H., Costa, J. M., Costa, D.Pinto, A.Santos, S.A.Silva, E.et al. Autor correspondente: Wessel, D. F..
Guia Informativo da Cultura do Pinheiro-Manso: Contributo para a sua Produção na Região Centro (2023)
Escola Superior Agrária do Instituto Politécnico de Viseu
Lopes, Sérgio, Rafael Santos, Wessel, Dulcineia, Brás, IsabelSilva, Maria ElisabetePereira, Carlos
Mathematical modeling of a sustainable dewatering process for blueberries and raspberries preservation (2023)
10th International Conference on Energy and Environment Research (ICEER 2023)
José L. S. Pereira, Adelaide Perdigão, Francisco Marques, Dulcineia F. WesselHenrique TrindadeDavid Fangueiro
Mitigating Ammonia and Greenhouse Gas Emissions from Stored Pig Slurry Using Chemical Additives and Biochars (2022)
Agronomy
DOI:
10.3390/agronomy12112744José L. S. Pereira, Adelaide Perdigão, Ana Tavares, Maria E. F. SilvaIsabel BrásDulcineia F. Wessel
Effects of the Addition of Different Additives before Mechanical Separation of Pig Slurry on Composition and Gaseous Emissions (2022)
Agronomy
DOI:
10.3390/agronomy12071618C. Catorze, A.P. Tavares, P. Cardão, A. CastroM.E. SilvaD.W. FerreiraS. LopesI. Brás
Study of a solar energy drying system—Energy savings and effect in dried food quality (2022)
Energy Reports
DOI:
10.1016/j.egyr.2022.01.070Silva, Luiza, Silva, Maria, Bras, Isabel, Domingos, IdalinaWessel, DulcineiaFerreira, Jose
A Cradle-to-Grave Life Cycle Assessment Study on a New Countertop Material (2021)
Journal of Ecological Engineering ,vol.22, 11 , pp.239--245
DOI:
10.12911/22998993/142947Fogeiro, Élia, Cláudia M. B. Neves, Susana M. Cardoso, Wessel, Dulcineia
Integrated valorization of Pinus Pinea by-products in added-value applications (2021)
Waste2Value International Congress
Jorge Belarmino Ferreira de Oliveira, Pinto, A., Coelho, C., Perdigão, A.Wessel, D. F.
Savory (Satureja montana) by-product supplementation in broilers: effect in intestinal Escherichia coli and Enterobacteriaceae populations (2021)
Waste2Value International Congress
Carlos Pereira, Alberto Castro, Pedro Cardão, Tânia FerreiraAna TavaresLopes, SérgioWessel, Dulcineia
Drying of By-Products from Agricultural Production and Agri-Food Industry (2021)
International Congress Waste2Value , pp.70--70
Silva, Luiza, Silva, Elisabete, Brás, Isabel, Domingos, IdalinaWessel, DulcineiaFerreira, José
A Life Cycle Assessment Study on a New Countertop Material (2021)
Key Engineering Materials ,vol.897 , pp.137--142
DOI:
10.4028/www.scientific.net/kem.897.137Cláudia M. B. Neves, António Pinto, Fernando Gonçalves, Dulcineia F. Wessel
Changes in Elderberry (Sambucus nigra L.) Juice Concentrate Polyphenols during Storage (2021)
Applied Sciences ,vol.11, 15 , pp.6941
DOI:
10.3390/app11156941Silva,Luiza, Silva, Elisabete, Brás, Isabel, Domingos, IdalinaWessel, D. F.Ferreira, JoséCorresponding author: Silva,Luiza.
APLICAÇÃO DA AVALIAÇÃO DE CICLO DE VIDA A UMA NOVA BANCADA DE TRABALHO (2021)
1st International Workshop - Towards Zero Pollution , pp.22--22
Brás, Isabel, Tavares, Ana, Silva, Elisabete, Lopes, SérgioWessel, D. F.Pereira, Carlos
Caracterização de Alimentos Secos em Secadores Solares (2021)
1st International Workshop - Towards Zero Pollution
Pereira, Carlos, Wessel, Dulcineia, Marques, Edmundo Manuel Tavares , Lopes, SérgioCardão, PedroCastro, Alberto
Study of the contribution of solar energy to the drying of agricultural products and by-products (2021)
Green Week - Zero Pollution for a healthier planet and people
Costa, Filipa, Fogeiro, Élia, Ferreira, Ana Catarina, Cláudia M. B. NevesWessel, Dulcineia
Berry pomace: Chemical composition and applications (2021)
Natural products application: health, cosmetic and food
Fogeiro, Élia, Cardoso, Susana, Wessel, Dulcineia,
Pine nut shells as a source of bioactive compounds: health-promoting potential (2021)
Natural products application: health, cosmetic and food
Oliveira J, Teixeira-de-Lemos E, Barracosa P, Coelho C, Wessel D ,
CARDOON FEED SUPPLEMENTATION IN RABBITS: REFLECTIONS ABOUT A PUTATIVE IMMUNITARY EFFECT. (2021)
Waste2Value International Congress (ISBN: 978-989-97584)
Brito M, Ferreira AC, Wessel DF ,
CATEGORIZATION OF FARM BY-PRODUCTS THROUGH PRELIMINARY RECOGNITION OF THEIR BIOACTIVE POTENTIAL. (2021)
Waste2Value International Congress (ISBN: 978-989-97584)
Oliveira J, Vala H, Coelho C, Garcia, C, Perdigão A, Wessel DW,
DOSE EFFECT OF SAVORY (SATUREJA MONTANA) FEED SUPPLEMENTATION IN SMALL INTESTINE MORPHOMETRY. (2021)
Waste2Value International Congress (ISBN: 978-989-97584)
Neves CMB, Fogeiro E, Pinto A, Gonçalves F, Wessel, DF,
HOW TO PROFIT FROM AN INDUSTRIAL BY-PRODUCT OF ELDERBERRY JUICE? (2021)
Waste2Value International Congress (ISBN: 978-989-97584)
Neves CMB, Pinto A, Gonçalves F, Wessel DF ,
How stable are anthocyanins? A study with elderberry juice. (2021)
XXI EUROFOODCHEM
Fogeiro E, Neves CMB, Cardoso SM, Wessel DF ,
INTEGRATED VALORIZATION OF PINUS PINEA BY-PRODUCTS IN ADDED-VALUE APPLICATIONS (2021)
Waste2Value International Congress (ISBN: 978-989-97584)
Jorge Belarmino Ferreira de Oliveira, Coelho, C., Wessel, D. F., Vala, H.Garcia, C.Coutinho, R.Barracosa, P.
Influence of cardoon (Cynara cardunculus L.) supplementation in growth, feed ingestion and economic efficiency in growing rabbits (2021)
Millenium ,vol.2, Ed Esp 8 , pp.35--35
Costa CA, Ferreira AC, Nogueira MJ, Wessel D ,
MATRIX OF BIOWASTE IN THE CENTER REGION. WASTE2VALUE SURVEY RESULTS. (2021)
Waste2Value International Congress (ISBN: 978-989-97584)
Wessel, Dulcineia,
Porque é que o sistema imunitário do trato gastrointestinal pode ser influenciado pelos polissacarídeos da dieta? (2021)
Porque é que 2019: A Bioquímica do Dia-a-Dia - Saúde e alimentos
Ferreira SS, Correia A, Cardoso, SM, Wessel, DDF, Vilanova M, Coimbra MA,
The immunostimulatory activity of broccoli pectic polysaccharides. (2021)
Livro de Resumos do XV Encontro de Química dos Alimentos: Estratégias para a Excelência, Autenticidade, Segurança e Sustentabilidade Alimentar, 5-8 setembro. Madeira, Funchal. pp281.
Neves C, Pinto A, Gonçalves F, Wessel D. ,
The impact of storage on stability of anthocyanins in elderberry juice concentrate. (2021)
Livro de Resumos do Encontro de Química dos Alimentos: Estratégias para a Excelência, Autenticidade, Segurança e Sustentabilidade Alimentar, 5-8 setembro. Madeira, Funchal. pp111
Fogeiro, Élia, Oliveira, Jorge, Wessel, Dulcineia,
Near infrared spectroscopy (NIR) technology in the assessment of fruit quality and authenticity - a review (2020)
F&V Processing 2020 - Third Symposium on Fruit and Vegetable Processing
Costa, Filipa, Fogeiro, Élia, Ferreira, Ana Catarina, Cláudia M. B. NevesWessel, Dulcineia
Preparation of a functional ice cream rich in bioactive compounds obtained from elderberry (Sambucos Nigra L.) pomace (2020)
F&V Processing 2020 - Third Symposium on Fruit and Vegetable Processing
Costa, Filipa, Neves, Cláudia M. B., Wessel, Dulcineia,
Aproveitamento de subproduto de bagaço de sabugueiro (Sambucus Nigra L.) para aplicação de um preparado de gelado (2020)
Verão com Ciência nos Politécnicos
Soraia I. Pedro, Elisabete Coelho, Fátima Peres, Ana MachadoAntónio M. RodriguesDulcineia F. WesselManuel A. CoimbraOfélia Anjos
Physicochemical Fingerprint of “Pera Rocha do Oeste”. A PDO Pear Native from Portugal (2020)
Foods
DOI:
10.3390/foods9091209Ferreira, Sónia S., Monteiro, Filipa, Passos, Cláudia P., Silva, Artur M.S.Wessel, Dulcineia FerreiraCoimbra, Manuel A.Cardoso, Susana M.
Blanching impact on pigments, glucosinolates, and phenolics of dehydrated broccoli by-products (2020)
Food Research International ,vol.132 , pp.109055
DOI:
10.1016/j.foodres.2020.109055Élia Fogeiro, Paulo Barracosa, Jorge Oliveira, Dulcineia Ferreira Wessel
Influence of Cardoon Flower (
Cynara cardunculus L.) and Flock Lactation Stage in PDO Serra da Estrela Cheese (2020)
Foods
DOI:
10.3390/foods9040386Fernandes, Pedro A.R., Le Bourvellec, Carine, Renard, Catherine M.G.C., Wessel, Dulcineia F.Cardoso, Susana M.Coimbra, Manuel A.
Interactions of arabinan-rich pectic polysaccharides with polyphenols (2020)
Carbohydrate Polymers ,vol.230 , pp.115644
DOI:
10.1016/j.carbpol.2019.115644Costa, Filipa, Fogeiro, Élia, Ana Ferreira, Cláudia M. B. NevesWessel, Dulcineia
Preparation of an Ice Cream rich in Bioactive Compounds obtained from Elderberry (Sambucus Nigra L.) Pomace (2020)
F&V Processing 2020 - Third Symposium on Fruit and Vegetable Processing
Fogeiro, Élia, Barracosa, Paulo, Oliveira, Jorge, Wessel, Dulcineia
Evaluation of cardoon flower and flock lactation stage influence in PDO Serra da Estrela cheese (2019)
Congresso das Escolas Superiores Agrárias (CNESA)
DOI:
10.13031/2013.22090Pedro A.R. Fernandes, Artur M.S. Silva, Dmitry V. Evtuguin, Fernando M. NunesDulcineia F. WesselSusana M. CardosoManuel A. Coimbra
The hydrophobic polysaccharides of apple pomace (2019)
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2019.115132Fernandes, Pedro A.R., Le Bourvellec, Carine, Renard, Catherine M.G.C., Nunes, Fernando M.Bastos, RitaCoelho, ElisabeteWessel, Dulcineia F.Coimbra, Manuel A.Cardoso, Susana M.
Revisiting the chemistry of apple pomace polyphenols (2019)
Food Chemistry ,vol.294 , pp.9--18
DOI:
10.1016/j.foodchem.2019.05.006Fogeiro, Élia, Barracosa, Paulo, Oliveira, Jorge, Wessel, Dulcineia
Influence of cardoon and time phase of cheese production in PDO Serra da Estrela cheese: case study (2019)
EuroFoodChem XX Conference
Pedro A. R. Fernandes, Sónia S. Ferreira, Rita Bastos, Isabel FerreiraMaria T. CruzAntónio PintoElisabete CoelhoCláudia P. PassosManuel A. CoimbraSusana M CardosoDulcineia Ferreira Wessel
Apple Pomace Extract as a Sustainable Food Ingredient (2019)
Antioxidants
DOI:
10.3390/antiox8060189Marques, I., Pinto, A., Gonçalves, F., Wessel, D. F.
Caracterizarão fenólica e antioxidante de um sub-produto da baga de sabugueiro (2019)
III Congresso Nacional das Escolas Superiores Agrárias
DOI:
10.14488/enegep2019_tn_sto_294_1661_39241Marques, I., Pinto, A., Gonçalves, F., Wessel, D. F.
Caracterização fenólica e antioxidante de um sub-produto da baga do sabugueiro (2019)
III Congresso Nacional das Escolas Superiores Agrárias , pp.175--175
Fonte, Alice, Gonçalves, Fernando, Costa, Cristina Amaro da, Ferreira-Wessel, Dulcineia
Evaluation of attitudes in the consumption of beehive products (2019)
Carvalho, Ana P., Oliveira, Jorge, Gonçalves, Fernando, Wessel, Dulcineia Ferreira
Physico-chemical characteristics of honeys from Beira Alta (2019)
Cruz, Marco G., Bastos, Rita, Pinto, Mariana, Ferreira, João M.Santos, João F.Wessel, Dulcineia FerreiraCoelho, ElisabeteCoimbra, Manuel A.
Waste mitigation: From an effluent of apple juice concentrate industry to a valuable ingredient for food and feed applications (2018)
Journal of Cleaner Production ,vol.193 , pp.652--660
DOI:
10.1016/j.jclepro.2018.05.109Fernandes, Pedro A. R., Fernando M. Nunes, Wessel, Dulcineia, Manuel A. CoimbraSusana M. Cardoso
APPLE POAMCE ARABINAN ¿ UNCOVERING ITS APPARENT HYDROPHOBICITY (2018)
29th International Carbohydrate Symposium
Gonçalves, F.J., Fernandes, P.A.R., Wessel, D.F., Cardoso, S.M.Rocha, S.M.Coimbra, M.A.
Interaction of wine mannoproteins and arabinogalactans with anthocyanins (2018)
Food Chemistry ,vol.243 , pp.1-10
DOI:
10.1016/j.foodchem.2017.09.097Ferreira, S.S., Passos, C.P., Cardoso, S.M., Wessel, D.F.Coimbra, M.A.
Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds (2018)
Food Chemistry ,vol.246 , pp.386-393
DOI:
10.1016/j.foodchem.2017.11.053Passos, Claudia P., Ferreira, Sónia S., Cardoso, Susana M., Wessel, DulcineiaLopes, Guido R.Rudnitskaya, AlisaEvtuguin, DmitryCoimbra, Manuel A.
Microwave drying and/or extraction of bioactive compounds from industrial by-products (2018)
13th International Chemical and Biological Engineering Conference ¿ ChemPor 2018
Sónia S. Ferreira, Fernandes, Pedro A. R., Susana M. Cardoso, Wessel, DulcineiaManuel A. Coimbra
O PERFIL DE COMPOSTOS ANTIOXIDANTES DE SUBPRODUTOS DAS AGROINDÚSTRIAS (2017)
II Congresso Nacional de Escolas Superiores Agrárias
Fernandes, Pedro A. R., Sónia S. Ferreira, António Pinto, Manuel A. CoimbraWessel, DulcineiaSusana M. Cardoso
WHY SHOULD APPLE POMACE BE AN INDUSTRIAL DISPOSABLE (2017)
Research Day
Fonte,Alice, Gonçalves,Fernando, Costa,Cristina Amaro da, Ferreira-Wessel,Dulcineia
Avaliação de atitudes no consumo de produtos da colmeia (2017)
Carvalho,Ana P., Oliveira,Jorge, Gonçalves,Fernando, Wessel,Dulcineia Ferreira
Avaliação de características físico-químicas de méis da Beira Alta (2017)
Fernandes, Pedro A. R., Sónia S. Ferreira, Maria T. Cruz, Manuel A. CoimbraWessel, DulcineiaSusana M. Cardoso
APPLE POMACE ¿ A SOURCE OF EXTRACTS WITH ANTI-INFLAMMATORY POTENTIAL (2016)
XIII Encontro de Química dos Alimentos
Fernandes, Pedro A. R., Beatriz Elvas, António Pinto, Manuel A. CoimbraWessel, DulcineiaSusana M. CardosoSónia S. FerreiraFernando J. Gonçalves
Development of New Food Products From Apple Pomace (2016)
XIII Encontro de Química dos Alimentos
Wessel, Dulcineia,
A pera passa de Viseu: nutrição, saúde e segurança alimentar. (2016)
Riscos e Alimentos ,vol.11 , pp.44--51
Fernandes, Pedro, Ferreira, Sónia, Fonte, Alice, Ferreira Wessel, DulcineiaCardoso, Susana
Antioxidant Properties of Bee Products of Plant- Origin Part 2. Propolis and Pollen (2016)
DOI:
10.2174/97816810823701160101Wessel, Dulcineia,
Antioxidant Properties of Bee Products of Plant- Origin Part 2. Propolis and Pollen (2016)
Chemistry, Biology and Potential Applications of Honeybee Plant- Derived Products , pp.273--312
DOI:
10.2174/9781681082370116010011Antioxidant Properties of Bee Products of Plant-Origin Part 2. Propolis and Pollen (2016)
Chemistry, Biology and Potential Applications of Honeybee Plant - Derived Products
Fernandes, Pedro, Ferreira, Sónia, Elvas, Beatriz, Pinto, AntónioGonçalves, FernandoCoimbra, Manuel A.Wessel, Dulcineia FerreiraCardoso, Susana M.
Apple pomace aqueous extract as a food ingredient (2016)
Carvalho, Ana Patrícia Almeida,
Caraterização físico-química e polínica de méis da Beira Alta (2016)
Carvalho, Ana, Oliveira, Jorge, Gonçalves, Fernando, Wessel, Dulcineia FerreiraAlmeida, Paulo Russo
Caraterização polínica de méis da Beira Alta (Portugal) (2016)
Pear Juice (2016)
Handbook of Functional Beverages and Human Health
Wessel, Dulcineia,
Pear Juice (2016)
Handbook of Functional Beverages and Human Health ,vol.Chapter 39 , pp.475--485
Fernandes, Pedro, Wessel, Dulcineia Ferreira, Cardoso, Susana Maria,
Subprodutos agroindustriais - uma nova fonte de ingredientes funcionais (2016)
Elvas, Ana Beatriz Carvalho,
Utilização de bagaço de maçã como ingrediente alimentar em iogurte com potencial efeito benéfico para a saúde (2016)
Cláudia P. Passos, João Calvão, Rita Bastos, Fernandes, Pedro A. R.Fernando NetoWessel, DulcineiaSusana M. CardosoElisabete CoelhoManuel A. Coimbra
Recovery of dried apple pomace after juice preparation: conventional vs microwave hydrodiffusion and gravity drying processes (2015)
Microbiotec15
Cláudia P. Passos, João Calvão, Sónia S. Ferreira, Ricardo JorgeFernandes, Pedro A. R.Vitor MartinsElisabete Coelhoet al.
Hydrodiffusion and gravity: an emergent technology for green extraction of non-volatile compounds (2015)
Microbiotec15
Sónia S. Ferreira, Fernandes, Pedro A. R., Beatriz Elvas, Rita BastosMarco CruzElisabete CoelhoManuel A. Coimbraet al.
Complementarity between gravimetric enzymatic and chromatographic approaches to study the dietary fibre of apple pomace (2015)
11th International Meeting of the Portuguese Carbohydrate Group and 6th Iberian Carbohydrate Meeting (GLUPOR11)
Sónia S. Ferreira, Fernandes, Pedro A. R., Rita Bastos, Marco CruzElisabete CoelhoManuel A. CoimbraSusana M. CardosoWessel, Dulcineia
Apple pomace decoction: a new beaverage rich in dietary fibre and phenolic compounds¿ (2015)
Third International Congress on Cocoa, Coffee and Tea (CoCoTea 2015)
Sónia S. Ferreira, Fernandes, Pedro A. R., Susana M. Cardoso, Wessel, Dulcineia
Temperature effect on water extraction of phenolic compounds from apple pomace and evaluation of antioxidant activity (2015)
Young Scientists Meeting- PSE Symposium: Future trends in Phytochemistry in the global era of agri-food and health. II.
Ferreira, Sónia S., Fernandes, Pedro A.R., Bastos, Rita, Cruz, MarcoCoelho, ElisabeteCoimbra, Manuel A.Cardoso, Susana M.Wessel, Dulcineia
Apple pomace decoction: a new beverage rich in dietary fibre and phenolic compounds (2015)
3rd International Congress on Cocoa Coffee and Tea 2015
Russo, Ricardo Alexandre Figueiro,
Aproveitamento de subproduto de maçã da indústria agroalimentar (2015)
Passos, Cláudia P., Calvão, João, Ferreira, Sónia, Jorge, RicardoFernandes, Pedro A.R.Martins, Vitor Manuel RamalheiraCoelho, Elisabeteet al.
Microwave hydrodiffusion and gravity: an emergent technology for green extraction of non-volatile compounds (2015)
Passos, Cláudia P., Calvão, João, Ferreira, Sónia, Jorge, RicardoFernandes, Pedro A.R.Martins, Vitor Manuel RamalheiraCoelho, Elisabeteet al.
Microwave hydrodiffusion and gravity: an emergent technology for green extraction of non-volatile compounds (2015)
Wessel, Dulcineia,
Subprodutos Agroindustriais. (2015)
Biotecnologia: Boletim da Sociedade Portuguesa de Biotecnologia ,vol.2, 6 , pp.7--9
Goufo, P., Falco, V., Brites, C., Wessel, D.F.Kratz, S.Rosa, E.A.S.Carranca, C.Trindade, H.
Effect of elevated carbon dioxide concentration on rice quality: Nutritive value, color, milling, cooking, and eating qualities (2014)
Cereal Chemistry ,vol.91, 5 , pp.513-521
DOI:
10.1094/cchem-12-13-0256-rGuiné, R.P.F., Andrade, S., Correia, A.C., Jordão, A.M.Lopes, A.D.Ferreira, D.
Evaluation of Textural Properties in Apples of regional varieties (2011)
International Journal of Food Properties ,vol.14, 2 , pp.331-338
DOI:
10.1080/10942910903177848Silva, Vitor, Figueiredo, Rui, Costa, J, Guiné, RaquelFerreira Wessel, DulcineiaGonçalves, Fernando
Comparação de secagens convectivas em túnel, em regime contínuo e descontínuo. (2010)
Lima, Maria João, Guiné, Raquel, Ferreira Wessel, Dulcineia, Barroca, Maria João
Método tradicional de produção da Pêra Passa de Viseu (2010)
Guiné, R.P.F., Andrade, S., Sousa, R., Alves, A.Teixeira, L.Figueiredo, C.Fonseca, S.Soares, S.Correia, A.C.Jordão, A.M.Lopes, A.D.Ferreira, D.
Properties of regional portuguese apple cultivars produced in conventional and organic modes (2010)
International Journal of Fruit Science ,vol.10, 4 , pp.416-424
DOI:
10.1080/15538362.2010.530125Silva, vitor, Figueiredo, Rui, Costa, J, Guiné, RaquelFerreira Wessel, DulcineiaGonçalves, Fernando
Secagens convectivas de pêra S. Bartolomeu em túnel. (2010)
Guiné, R.P.F., Sousa, R., Alves, A., Figueiredo, C.Fonseca, S.Soares, S.Correia, A.C.Jordáo, A.M.Lopes, A.D.Ferreira, D.
Composition of regional Portuguese apple cultivars in different harvest years (2009)
International Journal of Fruit Science ,vol.9, 4 , pp.360-371
DOI:
10.1080/15538360903378559Guiné, Raquel, Lopes, Pedro, Barroca, Maria João, Ferreira Wessel, Dulcineia
Secagem de Pêras em Estufa Solar com Convecção Forçada (2009)
Ferreira, D., Silva, J.A.L.D., Pinto, G., Santos, C.Delgadillo, I.Coimbra, M.A.
Effect of sun-drying on microstructure and texture of S. Bartolomeu pears (Pyrus communis L.) (2008)
European Food Research and Technology ,vol.226, 6 , pp.1545-1552
DOI:
10.1007/s00217-007-0685-xGuiné, R.P.F., Ferreira, D.M.S., Barroca, M.J., Gonçalves, F.M.
Study of the drying kinetics of solar-dried pears (2007)
Biosystems Engineering ,vol.98, 4 , pp.422-429
DOI:
10.1016/j.biosystemseng.2007.09.010Guine, R.P.F., Ferreira, D.M.S., Barroca, M.J., Goncalves, F.M.
Study of the solar drying of pears (2007)
International Journal of Fruit Science ,vol.7, 2 , pp.101-118
DOI:
10.1300/j492v07n02_08Barroca, M.J., Guiné, R.P.F., Pinto, A., Gonçalves, F.M.Ferreira, D.M.S.
Chemical and microbiological characterization of Portuguese varieties of pears (2006)
Food and Bioproducts Processing ,vol.84, 2 C , pp.109-113
DOI:
10.1205/fbp.05200Ferreira, D., Guyot, S., Marnet, N., Delgadillo, I.Renard, C.M.G.C.Coimbra, M.A.
Composition of phenolic compounds in a Portuguese pear (Pyrus communis L. var. S. Bartolomeu) and changes after sun-drying (2002)
Journal of Agricultural and Food Chemistry ,vol.50, 16 , pp.4537-4544
DOI:
10.1021/jf020251mBarros, A.S., Mafra, I., Ferreira, D., Cardoso, S.Reis, A.Lopes Da Silva, J.A.Delgadillo, I.Rutledge, D.N.Coimbra, M.A.
Determination of the degree of methylesterification of pectic polysaccharides by FT-IR using an outer product PLS1 regression (2002)
Carbohydrate Polymers ,vol.50, 1 , pp.85-94
DOI:
10.1016/s0144-8617(02)00017-6Ferreira, D., Barros, A., Coimbra, M.A., Delgadillo, I.
Use of FT-IR spectroscopy to follow the effect of processing in cell wall polysaccharide extracts of a sun-dried pear (2001)
Carbohydrate Polymers ,vol.45, 2 , pp.175-182
DOI:
10.1016/s0144-8617(00)00320-9BioFeed: Natural-based antimicrobial compounds in poultry feed to improve animal performance and health
Dulcineia Ferreira Wessel
Institution: Fundação para a Ciência e a Tecnologia
Period: 12/2022 - 12/2023
Project Code: 2022.02102.PTDC
CIÊNCIAVITAE
PP21 - Pilot project for the economic-valorisation of Pinus pinea cones and pine-nut in the Central-Region of Portugal
Dulcineia Ferreira Wessel
Institution: Centro 2020
Period: 12/2020 - 12/2022
Project Code: CENTRO-64-2019-05
CIÊNCIAVITAE
"WasteClean - Integração de desperdícios agroalimentares ricos em compostos fitoquímicos e bioativos numa agricultura sustentável"
Dulcineia Ferreira Wessel
Institution: N/A
Period: 12/2019 - 12/2020
Project Code: CGD
CIÊNCIAVITAE
"BagaConValor - Criação de valor no processo tecnológico de produção de sumo concentrado de baga de sabugueiro" - Coordenadora no IPV
Dulcineia Ferreira Wessel
Institution: N/A
Period: 12/2017 - 12/2020
Project Code: POCI-01-0247-FEDER-033558
CIÊNCIAVITAE
Waste2Value-Valuation of agricultural by-products for animal feed, biodegradable plastics and treatment of animal effluents
Dulcineia Ferreira Wessel
Institution: Ministry of Agriculture, Forestry and Rural Development
Period: 12/2017 - 12/2019
Project Code: PDR2020-101-032314
Dulcineia Ferreira Wessel
Mobilization of scientific and technological knowledge in response to the challenges of the Agro-food market
Dulcineia Ferreira Wessel
Institution: Portuguese National Innovation Agency
Period: 12/2016 - 12/2019
Dulcineia Ferreira Wessel
"Mobfood - Mobilização de conhecimento científico e tecnológico em resposta aos desafios do mercado agroalimentar" - Coordenadora no IPV
Dulcineia Ferreira Wessel
Institution: N/A
Period: 12/2016 - 12/2019
Project Code: POCI-01-0247-FEDER-024524 e LISBOA-01-0247-FEDER-024524
CIÊNCIAVITAE
"QClasse - Caracterização e Valorização da autenticidade do QSE DOP e sua vocação para a promoção da Saúde"
Dulcineia Ferreira Wessel
Institution: N/A
Period: 12/2016 - 12/2018
Project Code: POCI-01-0145-FEDER-023290.
CIÊNCIAVITAE
"Learnin`s Creatin - Resolver problemas de CI&DT, reduzindo o abandono e melhorando as qualificações dos estudantes, utilizando metodologias de aprendizagem activa".
Dulcineia Ferreira Wessel
Institution: N/A
Period: 12/2016 - 12/2018
Project Code: CENTRO-01-0145-FEDER-023394. CENTRO-01-0145-FEDER-023394.
CIÊNCIAVITAE
Projeto Estratégico de Apoio à Fileira do Vinho na Região Centro.
Dulcineia Ferreira Wessel
Institution: N/A
Period: 12/2015 - 12/2017
Project Code: CENTRO-04-3928-FEDER-000001.
CIÊNCIAVITAE
"ProfitApple - Integração da produção de sumos concentrados de maçã com a valorização dos seus subprodutos"
Dulcineia Ferreira Wessel
Institution: N/A
Period: 12/2012 - 12/2014
Project Code: 38162
CIÊNCIAVITAE
Valorization of agroindustrial by-products - identification and application of their bioactive compounds
Dulcineia Ferreira Wessel
Institution: Polytechnic Institute of Viseu
Period: -
Project Code: PROJ/CI&DETS/2015/0002
Dulcineia Ferreira Wessel
ProfitApple - integration of the production of apple juice concentrates with the valuation of their by-products
Dulcineia Ferreira Wessel
Institution: Portuguese National Innovation Agency
Period: -
Dulcineia Ferreira Wessel
Dried Pears, Promotion of a Traditional Food Product Using Scientific Methodology
Dulcineia Ferreira Wessel
Institution: Ministério da Ciência, Tecnologia e Ensino Superior
Period: -
Project Code: PTDC/AGR-ALI/74587/2006
Dulcineia Ferreira Wessel
Valorisation of Regional Varieties of Pears and Apples Through Biologic Production
Dulcineia Ferreira Wessel
Institution: Ministry for Agriculture, Rural Development and Fisheries
Period: -
Project Code: Agro 740
Dulcineia Ferreira Wessel
Valorisation of Genetic Resources of Regional Varieties of Pears and Apples
Dulcineia Ferreira Wessel
Institution: Ministry for Agriculture, Rural Development and Fisheries
Period: -
Project Code: Agro 158
Dulcineia Ferreira Wessel
Addressing CI&TD problems, decreasing dropout and improving student outcomes, using active learning methodologies
Dulcineia Ferreira Wessel
Institution: Ministério da Ciência, Tecnologia e Ensino Superior
Period: -
Dulcineia Ferreira Wessel
“Characterization and valorization of the authenticity of the PDO “Serra da Estrela” Cheese and its vocation for the promotion of health"
Dulcineia Ferreira Wessel
Institution: Ministério da Ciência, Tecnologia e Ensino Superior
Period: -
Dulcineia Ferreira Wessel
Promotion of Grape Varieties in the Region of Dão
Dulcineia Ferreira Wessel
Institution: Regional Operational Program of the Center - CENTRO2020
Period: -
Dulcineia Ferreira Wessel
Dried Pears, Promotion of a Traditional Food Product Using Scientific Methodology - PTDC/AGR-ALI/74587/2006
Dulcineia Ferreira Wessel
Institution: Ministério da Ciência Tecnologia e Ensino Superior
Period: -
Project Code: PTDC/AGR-ALI/74587/2006
CIÊNCIAVITAE
