- All members
- Abel da Costa Oliveira Veloso Macedo
- Adélcia Veiga
- Álvaro Fernández Braña
- Ana Calado Lopes
- Ana Cristina Araújo Veloso
- Ana Cristina Ferrão Silva
- Ana Cristina Pais Mega de Andrade
- Ana Lúcia Baltazar Santos
- Ana Maria Valado
- Ana Matos
- Ana Ramalho
- Ana Raquel Ferreira Rodrigues
- Ana Rita Simões Ferraz
- Ana Sofia Fajardo
- Ana Teresa Bernardo Guia
- Andreia Patrícia Duarte Santos
- Anne Karine Boulet
- António Canatário Duarte
- António de Fátima de Melo Antunes Pinto
- António José Dinis Ferreira
- António Luís Pereira do Amaral
- Antonio Manuel Cardoso Monteiro
- António Manuel de Almeida Martins
- António Manuel Moitinho Nogueira Rodrigues
- António Manuel Santos Tomás Jordão
- António Manuel Terrão Russo
- António Pedro Andrade Vicente
- Arona Figueroa Pires
- Artur Figueiredo Costa Saraiva
- Bruno Miguel Morais Esteves
- Carla Margarida Marques Rodrigues
- Carla Moura
- Carla Sofia Santos Ferreira
- Carla Varanda
- Carlos José Dias Pereira
- Carlos Manuel Gaspar dos Reis
- Catarina Barros Afonso
- Catarina Coelho
- Catarina Flores
- Celestino Almeida
- Célia Dias Ferreira
- Christophe Espírito Santo
- Clara Margarida Pisco Viseu
- Cláudia Adriana Fernandes Vitória
- Cláudia Marisa Barreiros Neves
- Cláudia Susana Pereira dos Santos
- Cristiano da Silva Leal
- Cristina Amaro da Costa
- Cristina Maria Baptista Santos Pintado
- Cristina Maria Martins Alegria
- Cristina MR Caridade
- Daniel Roque Gomes
- Daniela de Vasconcelos Teixeira Aguiar da Costa
- Daniela Santos
- Deolinda Maria Fonseca Alberto
- Dionatan Gerber
- Dulcineia Ferreira Wessel
- Edite Teixeira-Lemos
- Élia Simões Fogeiro
- Elisabete Dinora Caldas de Freitas
- Elisabete Maria da Fonseca Correia
- Emilio Rosales Villanueva
- Fabiano Dahlke
- Fernanda Delgado
- Fernando Alexandre Almeida Esteves
- Fernando Jorge Gonçalves
- Filipa Alexandra Duque Fonseca
- Filipa Inês de Oliveira Pitacas
- Filipe António Miranda de Melo
- Filipe José Nogueira Madeira
- Filomena Gomes
- Francisco José Matias Marques
- Frederico Miguel Santos
- Goreti Maria dos Anjos Botelho
- Guilherme Furtado
- Hélder Viana
- Helena Maria de Paiva Martins Esteves Correia
- Helena Maria Vala Correia
- Hélia Sofia Duarte Canas Marchante
- Idalina de Jesus Domingos
- Igor Alexandre Silva Dias
- Inês Amorim Leitão
- Inês de Aragão Pacheco Morais Magro da Costa Pereira
- Isabel Cristina Castanheira e Silva
- Isabel Maria Melo Mendes dos Passos
- Isabel Maria Nunes da Rosa Dias Duarte
- Ivo Manuel Mira Abreu Rodrigues
- Joana Amaro Ribeiro
- Joana Jorge de Queiroz Leite
- Joana Lobo Fernandes
- Joana Seabra Pulido Neves Costa
- João André Evaristo de Matos Gago
- João Carlos Gonçalves
- João Manuel Rodrigues Ferreira de Oliveira
- João Paulo Baptista Carneiro
- João Rafael Pedra Trindade Silva
- Joaquim Sande Silva
- Jorge Belarmino Ferreira de Oliveira
- Jorge Manuel Vieira Moreira
- Jorge Varejão
- José Carlos Gonçalves
- José Luís da Silva Pereira
- José Manuel Gomes Moreira da Costa
- José Manuel Monteiro Gonçalves
- José Pedro de Matos Nogueira Amaro
- José Vicente Rodrigues Ferreira
- Kiril Bahcevandziev
- Lara Campos
- Liliana Neto Duarte
- Luís André Martins Esteves de Queirós
- Luís Carlos da Costa Coelho
- Luís Cláudio de Brito Brandão Guerreiro Quinta-Nova
- Luís Miguel Lima Valença Pinto
- Luis Miguel Moura Neves de Castro
- Luís Pedro Mota Pinto de Andrade
- Luís Roseiro
- Luísa Alexandra Serrano Paulo
- Luísa Chambel Leitão
- Luísa Paula Gonçalves Oliveira Valente da Cruz Lopes
- Lyudmyla Symochko
- Manuela Abelho
- Maria Adelaide Homem Perdigão Pito
- Maria Aires Pereira
- Maria Alexandra Oliveira
- Maria Amélia Moreira da Silva Diegues Ramos
- Maria Antónia da Conceição
- Maria Cristina Canavarro Teixeira
- Maria da Conceição da Costa Marques
- Maria de Fátima Martins Lorena de Oliveira
- Maria do Carmo Simões Mendonça Horta
- Maria Eduarda Moreno Silveira
- Maria Eduarda Nogueira Rodrigues
- Maria Elisabete Duarte Neves
- Maria Filomena Parreira Miguens
- Maria Inês Simões Brandão
- Maria Isabel Ribeiro Dinis
- Maria João da Cunha e Silva Reis Lima
- Maria João Silva
- Maria José Cunha
- Maria Justina Barbara Franco
- Maria Lúcia de Jesus Pato
- Maria Manuel Balseiro Vidal
- Maria Manuela Coelho Larguinho
- Maria Margarida Chagas Ataíde Ribeiro
- Maria Margarida da Costa Ferreira Correia de Oliveira
- Maria Nazaré Coelho Marques Pinheiro
- Maria Paula Albuquerque Figueiredo Simões
- Maria Paula Pinto Amador
- Maria Paula S F S Pinto
- Maria Rosa Rebordão Cordeiro Simões Crisóstomo
- Maria Teresa Cruz Móia Cernadas
- Maria Teresa Durães Albquerque
- Maria Teresa Loureiro dos Santos
- Maria Teresa Pita Pegado Gonçalves Rodrigues Coelho
- Mariana Isabel Cunha Nogueira Almeida Monteiro
- Marta Helena Fernandes Henriques
- Marta Patrícia Carvalho dos Santos
- Maryam Abbasi
- Mauro Guilherme Pereira Nereu
- Miguel Ângelo Sousa Dias Ferreira da Mota
- Mónica Roldão Lemos de Almeida
- Morgana Weber Macena
- Natália Martins Roque
- Nuno Ribeiro
- Ofélia Maria Serralha dos Anjos
- Olga Manuela Simão Filipe
- Orlando Marcelino de Almeida Simões
- Paula Cristina Nunes Ferreira
- Paula Lúcia da Mata Silvério Ruivo
- Paula Maria dos Reis Correia
- Paulo Alexandre Justo Fernandez
- Paulo Barracosa Correia da Silva
- Paulo Henrique dos Santos
- Pedro Manuel Cardoso Ribeiro Moreira Soares
- Pedro Manuel Reis Mendes Moreira
- Pedro Martins Duarte
- Pedro Nuno d´Almeida Monteirinho Pinto Bravo
- Pedro Rodrigues
- Pedro Sérgio Rosas Bingre do Amaral
- R. Placido Roberto da Costa
- Raquel Costa Saraiva
- Raquel P. F. Guiné
- Ricardo Filipe Carreira Ramos
- Rosa Isabel Marques Mendes Guilherme
- Rosinda Leonor dos Santos Pato
- Rui Manuel Machado da Costa
- Ryunosuke Kikuchi
- Sandra Santos
- Sandrine Katy Matias da Ressurreição
- Sara Barbosa
- Sara Proença
- Sara Rute Monteiro da Silva e Sousa
- Sofia de Guiné e Florença
- Sofia Varela van Harten
- Sónia Luzia Claro de Pinho
- Soraia Inês Pedro
- Susana Pereira Dias
- Teresa Maria Pinto Coelho Amado Vasconcelos
- Vanda Maria Falcão Espada Lopes de Andrade
- Verónica Oliveira
- Vítor João Pereira Domingues Martinho
- Vivina Almeida Carreira
- Yuliya Dulyanska
Edite Teixeira-Lemos
Résumé
Contacts
Publications
Projects
Résumé
Current Designation: Full Professor, ESAV, Polytechnic Institute of Viseu
Chair of Scientific Council of ESAV, Polytechnic Institute of Viseu
Director of the Postgraduated Course of Nutrition and Food Quality
Director of the Masters Degree in Food Quality and Technology
Investigator, CI&DETS, Polytechnic Institute of Viseu
Synopsis
Edite Teixeira de Lemos received her PharmD from the Faculty of Pharmacy of the University of Coimbra, her MSc in Pharmacy from the Faculty of Medicine and Pharmacy of Poitiers, France, and her Ph.D. in Biomedical Sciences from the Faculty of Medicine of the University of Coimbra; Portugal in 1986; 1988 and 2008 respectively.
After 10 years working in the Polytechnic Institute of Viseu as a professor responsible for the scientific areas of food chemistry, food analysis, nutrition and biotoxicology and as the head of the Department of Food Engineering, rising to the position of full professor in February 1999.
At present she is a senior Professor at the Polytechnic Institute of Viseu, chairmain of Master and post-graduated courses of ESAV, Polythecnic Institute of Viseu and integrates the Research Centre CI&DETS in the Polythecnic Institute of Viseu. Since December 2014 she is Chairman of scientific council of ESAV, Polythecnic Institute of Viseu.
Concerning Teaching
She is responsible for teaching in the areas of Food Science and Health, Nutrition and Dietetics, Toxicology and Food Analysis. As teatching promoter/co-promoter of Thesis (pre-graduated; Masters Degree and PhD thesis). She has successfully supervised 20 pre-graduated theses, 7 MSc theses and 1 PhD thesis and is currently supervising 1 PhD student and 5 MSc students.
Concerning scientific research
E. Teixeira de Lemos started her research work in 1989 at the Faculty of Medicine and Pharmacy of Poitiers, France working in chronobiology, drugs’ nephrotoxicity and the use of chronobiology as a means to optimize antibiotherapy. In 2004 she initiated her research in Type 2 Diabetes Mellitus (T2DM) at the Department of Pharmacology and Therapeutics at the Faculty of Medicine of Coimbra. In her PhD thesis she studied the effects of exercise (acute and chronic) in inflammation and oxidative stress associated with T2DM. She then started researching the effects of DPP-IV inhibitor sitagliptin in diabetic dysmetabolism, pancreas, kidney and retina. Since 2009, she also focuses her research in hyperlipidaemia, aging and nutrition.
At present she is conducting studies about the assessment and management of nutrition and its putative relation to balance and falls in the elderly. Furthermore, she is studying the ingestion of salt and food supplements by a population living in central Portugal. She is also exploring the existance of nutraceuticals in endogenous resourser and their putative use for increasing imunitary system.
Prof. E. Teixeira de Lemos has co-authored over 60 papers in basic research, including review articles and textbook chapters, lectures and 200 presentations at national conferences and international symposia, having received 6 First Prizes in Scientific Meetings as author/co-author. She is also a Reviewer/Co-reviewer of scientific papers in several international journals.
Research Interests
Prof. E. Teixeira de Lemos’ main research interests are: metabolic and cardiovascular disease and experimental nephrology with a particular interest in cellular/molecular pathophysiological mechanisms of diseases and drugs’ actions. She also focuses upon the effects of exercise (training/acute) in cardiometabolic disease, vascular effects of antidiabetic drugs, dyslipidemia and the new markers of cardiovascular disease.
More recently, she also started to develop work in nutrition and its importance in disease and in aging, focusing on the evaluation of nutritional status and body composition in the elderly, risk of falls in the elderly, polymedication, the use of herbal and dietary supplements in elderly and the nutritional patterns of adults and older persons.
Expertise Key-words: cardiometabolic, type 2 diabetes, atherosclerosis, inflammation, exercise, nutrition, polymedication, elderly, nutritional supplements.
Member of the following associations: College of Pharmacists (OF) since 1986, Portuguese Society of Atherosclerosis (SPA), since 2005; Portuguese Society of Pharmacology and Toxicology (SPFT), since 2005; Portuguese Society of Diabetes (SPD), since 2007; Portuguese Society of Hemorheology and Microcirculation (SPHM) since 2010, Portuguese Society of Science in Laboratory animals (SPCAL) since 2010.
Chair of Scientific Council of ESAV, Polytechnic Institute of Viseu
Director of the Postgraduated Course of Nutrition and Food Quality
Director of the Masters Degree in Food Quality and Technology
Investigator, CI&DETS, Polytechnic Institute of Viseu
Synopsis
Edite Teixeira de Lemos received her PharmD from the Faculty of Pharmacy of the University of Coimbra, her MSc in Pharmacy from the Faculty of Medicine and Pharmacy of Poitiers, France, and her Ph.D. in Biomedical Sciences from the Faculty of Medicine of the University of Coimbra; Portugal in 1986; 1988 and 2008 respectively.
After 10 years working in the Polytechnic Institute of Viseu as a professor responsible for the scientific areas of food chemistry, food analysis, nutrition and biotoxicology and as the head of the Department of Food Engineering, rising to the position of full professor in February 1999.
At present she is a senior Professor at the Polytechnic Institute of Viseu, chairmain of Master and post-graduated courses of ESAV, Polythecnic Institute of Viseu and integrates the Research Centre CI&DETS in the Polythecnic Institute of Viseu. Since December 2014 she is Chairman of scientific council of ESAV, Polythecnic Institute of Viseu.
Concerning Teaching
She is responsible for teaching in the areas of Food Science and Health, Nutrition and Dietetics, Toxicology and Food Analysis. As teatching promoter/co-promoter of Thesis (pre-graduated; Masters Degree and PhD thesis). She has successfully supervised 20 pre-graduated theses, 7 MSc theses and 1 PhD thesis and is currently supervising 1 PhD student and 5 MSc students.
Concerning scientific research
E. Teixeira de Lemos started her research work in 1989 at the Faculty of Medicine and Pharmacy of Poitiers, France working in chronobiology, drugs’ nephrotoxicity and the use of chronobiology as a means to optimize antibiotherapy. In 2004 she initiated her research in Type 2 Diabetes Mellitus (T2DM) at the Department of Pharmacology and Therapeutics at the Faculty of Medicine of Coimbra. In her PhD thesis she studied the effects of exercise (acute and chronic) in inflammation and oxidative stress associated with T2DM. She then started researching the effects of DPP-IV inhibitor sitagliptin in diabetic dysmetabolism, pancreas, kidney and retina. Since 2009, she also focuses her research in hyperlipidaemia, aging and nutrition.
At present she is conducting studies about the assessment and management of nutrition and its putative relation to balance and falls in the elderly. Furthermore, she is studying the ingestion of salt and food supplements by a population living in central Portugal. She is also exploring the existance of nutraceuticals in endogenous resourser and their putative use for increasing imunitary system.
Prof. E. Teixeira de Lemos has co-authored over 60 papers in basic research, including review articles and textbook chapters, lectures and 200 presentations at national conferences and international symposia, having received 6 First Prizes in Scientific Meetings as author/co-author. She is also a Reviewer/Co-reviewer of scientific papers in several international journals.
Research Interests
Prof. E. Teixeira de Lemos’ main research interests are: metabolic and cardiovascular disease and experimental nephrology with a particular interest in cellular/molecular pathophysiological mechanisms of diseases and drugs’ actions. She also focuses upon the effects of exercise (training/acute) in cardiometabolic disease, vascular effects of antidiabetic drugs, dyslipidemia and the new markers of cardiovascular disease.
More recently, she also started to develop work in nutrition and its importance in disease and in aging, focusing on the evaluation of nutritional status and body composition in the elderly, risk of falls in the elderly, polymedication, the use of herbal and dietary supplements in elderly and the nutritional patterns of adults and older persons.
Expertise Key-words: cardiometabolic, type 2 diabetes, atherosclerosis, inflammation, exercise, nutrition, polymedication, elderly, nutritional supplements.
Member of the following associations: College of Pharmacists (OF) since 1986, Portuguese Society of Atherosclerosis (SPA), since 2005; Portuguese Society of Pharmacology and Toxicology (SPFT), since 2005; Portuguese Society of Diabetes (SPD), since 2007; Portuguese Society of Hemorheology and Microcirculation (SPHM) since 2010, Portuguese Society of Science in Laboratory animals (SPCAL) since 2010.
Contacts
Name: Edite Teixeira-Lemos
ORCID Number: 0000-0002-6346-8319
Scopus Number: 22836614300
Institucional Adress: CERNAS - Pólo de Viseu | Escola Superior Agrária de Viseu | Quinta da Alagoa – Estrada de Nelas, Ranhados, 3500 – 606 Viseu, Portugal | Google Maps: 40.641021, -7.910072
Email: etlemos@esav.ipv.pt
Institutional Telephone: +351232446600
ORCID Number: 0000-0002-6346-8319
Scopus Number: 22836614300
Institucional Adress: CERNAS - Pólo de Viseu | Escola Superior Agrária de Viseu | Quinta da Alagoa – Estrada de Nelas, Ranhados, 3500 – 606 Viseu, Portugal | Google Maps: 40.641021, -7.910072
Email: etlemos@esav.ipv.pt
Institutional Telephone: +351232446600
Publications
Raquel P.F. Guiné, Sofia G. Florença, Edite Teixeira-Lemos, Maria João Lima
Television cooking shows and culinary programmes – factor analysis and cluster segmentation (2025)
International Journal of Gastronomy and Food Science
DOI: 10.1016/j.ijgfs.2025.101303
Paulo Renato Ribeiro, Carmen Ferreira, Carlos Antunes, Gonçalo DiasMaria João LimaRaquel GuinéEdite Teixeira-Lemos
Nutritional Approaches in Neurodegenerative Disorders: A Mini Scoping Review with Emphasis on SPG11-Related Conditions (2025)
Nutrients
DOI: 10.3390/nu17213344
Rita Quintas Oliveira, Edite Teixeira-Lemos, Jorge Oliveira, Joana MoraisDiogo MiguelLuís Pedro LemosJoão Páscoa Pinheiro
Counseling and Prescription of Physical Exercise in Medical Consultations in Portugal: The Clinician’s Perspective (2025)
Healthcare
DOI: 10.3390/healthcare13090986
Leandro Oliveira, Ariana Saraiva, Maria João Lima, Edite Teixeira-LemosJwaher Haji AlhajiConrado CarrascosaAntónio Raposo
Mediterranean Food Pattern Adherence in a Female-Dominated Sample of Health and Social Sciences University Students: Analysis from a Perspective of Sustainability (2024)
Nutrients
DOI: 10.3390/nu16223886
Sofia de Guiné e Florença, Paula Correia, Maria João Lima, Edite Teixeira-LemosCristina A. CostaRaquel P. F. GuinéFlorença, Sofia De Guiné Eet al.
Chestnut as a culinary ingredient: Analysis of recipes and proposed innovative thematic menu (2024)
International Journal of Gastronomy and Food Science
DOI: 10.1016/j.ijgfs.2024.100965
Leandro Oliveira, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Sulaiman AlmutairiHaitham AlzghaibiMaria João LimaEdite Teixeira-LemosAriana SaraivaAntónio Raposo
From Validation to Assessment of e-Health Literacy: A Study among Higher Education Students in Portugal (2024)
Healthcare
DOI: 10.3390/healthcare12161626
Ananya Rana, Neetu Kumra Taneja, António Raposo, Sehad N. AlarifiEdite Teixeira-LemosMaria João LimaJoão Carlos Gonçalveset al.
Exploring prebiotic properties and its probiotic potential of new formulations of soy milk-derived beverages (2024)
Frontiers in Microbiology
DOI: 10.3389/fmicb.2024.1404907
Nathalia Sernizon Guimarães, Marcela Gomes Reis, Bruna Vieira de Lima Costa, Renata Puppin ZandonadiConrado CarrascosaEdite Teixeira-LemosCristina A. CostaHmidan A. AlturkiAntónio Raposo
Environmental Footprints in Food Services: A Scoping Review (2024)
Nutrients
DOI: 10.3390/nu16132106
Wenxue Lin, Hani A. Alfheeaid, Ibrahim Alasqah, Nada AlqarawiSaad Abdullah AlotaibiFatmah Fahad AlribdiSulaiman AlmutairiMaria João LimaEdite Teixeira-LemosAntónio Raposo
Dietary Patterns among Smokers and Non-Smokers: Findings from the National Health and Nutritional Examination Survey (NHANES) 2017–2018 (2024)
Nutrients
DOI: 10.3390/nu16132035
Cátia Pinto, Cláudia Chaves, João Duarte, António RaposoRenata Puppin ZandonadiSara MonteiroEdite Teixeira-Lemoset al.
Exploring Lifestyle Factors and Treatment Adherence among Older Adults with Hypertension Attending a Mobile Health Unit (MHU) in a Rural Area of Central Portugal (2024)
Nutrients
DOI: 10.3390/nu16081112
Edilene Márcia de Sousa, Thainá Richelli Oliveira Resende, Marle dos Santos Alvarenga, António RaposoEdite Teixeira-LemosRaquel GuinéHmidan A. Alturkiet al.
Psychometric Evaluation of the Food Life Questionnaire—Short Form among Brazilian Adult Women (2024)
Nutrients
DOI: 10.3390/nu16070927
Cláudia Chaves, Renata Puppin Zandonadi, António Raposo, Eduardo Yoshio NakanoFernando RamosPriscila FarageEdite Teixeira-Lemoset al.
Health-related quality of life among celiacs in Portugal: a comparison between general and specific questionnaires (2024)
Frontiers in Immunology
DOI: 10.3389/fimmu.2024.1372369
Maximiliano Sommo, Lorena Andrade de Aguiar, António Raposo, Ariana SaraivaEdite Teixeira-LemosCláudia ChavesBernardo Romão
Development and Rapid Sensory Descriptive Characterization of Cereal Bars Made with Brazilian Licuri Nut (Syagrus coronata) (2024)
Foods
DOI: 10.3390/foods13030502
Marcos Vinícius Garcia Senda, António Raposo, Edite Teixeira-Lemos, Cláudia ChavesHmidan A. AlturkiZayed D. AlsharariBernardo Romão
Brazilian Front-of-Package Labeling: A Product Compliance Analysis 12 Months after Implementation of Regulations (2024)
Nutrients
DOI: 10.3390/nu16030343
Nolwenn Le Turc, Ana Jaquelina Silva, Sofia G. Florença, António RaposoJoão Carlos GonçalvesMaria João LimaEdite Teixeira-LemosRaquel P. F. Guiné
Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France (2024)
Nutrients
DOI: 10.3390/nu16020287
Oliveira, Leandro, BinMowyna, Mona N., Alasqah, Ibrahim, Zandonadi, Renata PuppinTeixeira-Lemos, EditeMargarida Correia Balula Chaves, CláudiaAlturki, Hmidan A.et al.
A Pilot Study on Dietary Choices at Universities: Vending Machines, Canteens, and Lunch from Home (2024)
Nutrients
DOI: 10.3390/nu16111722
Guiné, Raquel, Florença, Sofia De Guiné E, Teixeira-Lemos, Edite, Lima, M. J. ReisC. Goncalves, J.
Consumption of fruits and vegetables in two European countries: Results from a survey in France and Portuga (2024)
Falcomer, Ana Luísa, de Lima, Bernardo Romão, Farage, Priscila, Fabris, SamanthaRitter, RuthRaposo, AntónioTeixeira-Lemos, Editeet al.
Enhancing life with celiac disease: unveiling effective tools for assessing health-related quality of life (2024)
Frontiers in Immunology
DOI: 10.3389/fimmu.2024.1396589
LE TURC, Nolwenn, Silva, Ana Isabel, Florença, Sofia De Guiné E, C. Goncalves, J.Lemos, Edite Teixeira deLima, M. J. ReisGuiné, Raquel
Fruit and vegetable consumption: Study involving Portuguese and French consumers (2024)
DOI: 10.1515/opag-2022-0280
Damasceno, Renatta Pereira B., Zandonadi, Renata Puppin, Mendes, Marcela, Cunha Junior, Luis CarlosRaposo, AntónioTeixeira-Lemos, EditeMargarida Correia Balula Chaves, Cláudiaet al.
Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review (2024)
Nutrients
DOI: 10.3390/nu16081198
Alshahrani, Najim Z., Branca Carvalho, Ana, J. Reis Lima, M., Teixeira-Lemos, EditeRaposo, AntónioSara AleidNajim Z. Alshahraniet al.
The Role of Social Media Advertisement and Physical Activity on Eating Behaviors among the General Population in Saudi Arabia (2024)
Nutrients
DOI: 10.3390/nu16081215
Lima, Maria João, Marques, Jorge Adolfo de Meneses, Neves, C., Wessel, DulcineiaTeixeira-Lemos, Edite
Pinhão: recurso alimentar, energético, identitário e patrimonial (2023)
A Multidisciplinaridade à Mesa
Cláudia Chaves, António Raposo, Renata Puppin Zandonadi, Eduardo Yoshio NakanoFernando RamosEdite Teixeira-Lemos
Quality of Life Perception among Portuguese Celiac Patients: A Cross-Sectional Study Using the Celiac Disease Questionnaire (CDQ) (2023)
Nutrients
DOI: 10.3390/nu15092051
Teixeira-Lemos, Edite, Bárbara Martins, JORDÃO, ANTÓNIO M., Cláudia M. B. NevesLemos CM. J. Reis LimaDulcineia F. Wessel
Behind the Scenes of Mediterranean ingredients: designing a food supplement for possible use in neurodegenerative diseases and mood. (2023)
XXVII Jornadas Internacionales Nutrición Práctica and XVI Congreso Internacional de Alimentación, Nutrición y Dietética Sociedad Española de Dietética y Ciencias de la Alimentación (SEDCA)
Teixeira-Lemos, Edite, Bárbara Martins, C. Lemos, JORDÃO, ANTÓNIO M.Cláudia M. B. NevesM. J. Reis LimaDulcineia F. Wessel
Consumers¿ perceptions and preferences towards dietary supplements for Neurodegenerative Diseases using bioactive compounds (2023)
XXVII Jornadas Internacionales Nutrición Práctica and XVI Congreso Internacional de Alimentación, Nutrición y Dietética Sociedad Española de Dietética y Ciencias de la Alimentación (SEDCA)
Edite Teixeira-Lemos, Edite Teixeira-Lemos,
BEHIND THE SCENES OF MEDITERRANEAN INGREDIENTS: DESIGNING A FOOD SUPPLEMENT FOR POSSIBLE USE IN NEURODEGENERATIVE DISEASES AND MOOD (2023)
XVI Congreso Internacional de Alimentación, Nutrición y Dietética & XXVII Jornadas de Nutrición Práctica
Edite Teixeira-Lemos,
QUALITY OF LIFE IN PEOPLE WITH CELIAC DISEASE: A STUDY IN PORTUGUESE ADULTS (2023)
XVI Congreso Internacional de Alimentación, Nutrición y Dietética & XXVII Jornadas de Nutrición Práctica
Assessment of nutritional status and dietary intake of institutionalized older adults: A multidisciplinary approach in a population of residents in Viseu (center of Portugal)" (PT: ”Avaliação do estado nutricional e de ingestão alimentar de idosos institucionalizados: uma abordagem multidisciplinar numa população de Viseu (centro de Portugal)”) (2023)
Universidade de Coimbra Faculdade de Farmácia
Franco, Luiza, Yoshio Nakano, Eduardo, Raposo, Antonio, Alturki, HmidanAlarifi, SehadChaves, ClaudiaTeixeira-Lemos, Editeet al.
Eating Attitudes of Patients with Celiac Disease in Brazil: A Nationwide Assessment with the EAT-26 Instrument (2023)
Nutrients
DOI: 10.3390/nu15224796
Carina Ramos Ferreira, Filipa MASCARENHAS-MELO, Ana Rita Rodrigues, Maria João Reis LimaJoão Páscoa PinheiroClaudia CHAVESEdite Teixeira-LemosVictoria Bell
Characterisation of institutionalised Portuguese older adult fallers: is there a place for pharmacist intervention? A preliminary study (2022)
Pharmacy Practice ,vol.20, 4 , pp.01--10
DOI: 10.18549/pharmpract.2022.4.2717
Ana Rita Rodrigues, Edite Teixeira-Lemos, Filipa Mascarenhas-Melo, Luís Pedro LemosVictoria Bell
Pharmacist Intervention in Portuguese Older Adult Care (2022)
Healthcare
DOI: 10.3390/healthcare10101833
Vanessa Mateus, João Estarreja, Inês Silva, Fernando GonçalvesEdite Teixeira-LemosRui Pinto
Effect of Aqueous Extract of Phenolic Compounds Obtained from Red Wine in Experimental Model of Colitis in Mice (2022)
Current Issues in Molecular Biology ,vol.44, 6 , pp.2745--2758
DOI: 10.3390/cimb44060188
Catarina Caçador, Edite Teixeira-Lemos, Jorge Oliveira, João PinheiroLuís Teixeira-LemosFernando Ramos
The Prevalence of Polypharmacy and Potentially Inappropriate Medications and Its Relationship with Cognitive Status in Portuguese Institutionalized Older Adults: A Cross-Sectional Study (2022)
International Journal of Environmental Research and Public Health
DOI: 10.3390/ijerph19052637
Rahul Mehra, Renu Garhwal, Karnam Sangwan, Raquel P. F. GuinéEdite Teixeira LemosHarpal Singh ButtarPradeep Kumar Singh VisenNaveen KumarAnuradha BhardwajHarish Kumar
Insights into the Research Trends on Bovine Colostrum: Beneficial Health Perspectives with Special Reference to Manufacturing of Functional Foods and Feed Supplements (2022)
Nutrients
DOI: 10.3390/nu14030659
Teixeira-de-Lemos E, Teixeira-Lemos, Luís Pedro, João Pascoa Pinheiro, Jorge OliveiraFilipa Mascarenhas-MeloBell, VictoriaAna Paula MeloChaves, ClaudiaAnabela C. Martins
Contributo para a compreensão dos fatores de risco de queda em adultos mais velhos a residir na comunidade (2022)
Edite Teixeira-Lemos,
Food Habits and Knowledge Related with Meat on a Sample of Portuguese Consumers (2021)
Foods 2021
DOI: 10.3390/foods2021-10987
Catarina Caçador, Edite Teixeira-Lemos, Sofia Oliveira Martins, Fernando Ramos
The Role of Nutritional Status on Polypharmacy, Cognition, and Functional Capacity of Institutionalized Elderly: A Systematic Review (2021)
Nutrients
DOI: 10.3390/nu13103477
Development and characterization of healthy gummy jellies containing natural fruits (2021)
Open Agriculture ,vol.6, 1 , pp.466--478
DOI: 10.1515/opag-2021-0029
Catarina Caçador, Edite Teixeira-Lemos, Jorge Oliveira, João PinheiroFilipa Mascarenhas-MeloFernando Ramos
The Relationship between Nutritional Status and Functional Capacity: A Contribution Study in Institutionalised Portuguese Older Adults (2021)
International Journal of Environmental Research and Public Health
DOI: 10.3390/ijerph18073789
Effect of Cynara cardunculus L. var. altilis (DC) in inflammatory bowel disease (2021)
Appl Sci
DOI: 10.3390/app11041629
Rocha, Maria Daniela Alves,
Avaliação de hábitos de consumo de alimentos para desportistas em utilizadores de ginásios: estudo preliminar (2021)
Teixeira-Lemos, Edite, Martins, A, et al., Lemos, Edite Teixeira deLemos, Luís PedroPinheiro, JoãoOliveira, Jorgeet al. Autor correspondente: Teixeira-Lemos, Edite.
Como prevenir a queda? Contribuição para a compreensão dos fatores de risco em adultos mais velhos a residir na comunidade (2021)
Medicina: Aspectos Epidemiológicos, Clínicos e Estratégicos de Tratamento 6 , pp.65--80
DOI: 10.22533/at.ed.5582112057
Edite Teixeira-Lemos,
Manual de Boas Práticas para Cantinas Sustentáveis (2021)
Município de Idanha-a-Nova
Occupationally Acquired Q Fever in Shepherds and Sheep Milk Cheesemakers (2020)
EcoHealth
DOI: 10.1007/s10393-020-01483-y
Consuming Habits and Acceptance of New Products Incorporating Dairy By-Products, Chapter 4, pp. 61-90, (2020)
Consumption and Contamination of Dairy Products.
Reis Lima, M.J., Santos, A.O., Falcão, S., Fontes, L.Teixeira-Lemos, E.Vilas-Boas, M.Veloso, A.C.A.et al.
Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS (2020)
Data in Brief ,vol.28
DOI: 10.1016/j.dib.2019.104908
Teixeira-Lemos, Edite, Ribeiro, Paulo, Marina Ferreira, Teixeira-Lemos, Luís PedroFilipa MeloMaria João Reis LimaJorge Oliveira
Nutritional evaluation of Portuguese children ready-to-eat breakfast cereals (2019)
International Congress of Health and Well-being Intervention (ICHWBI 2019) , pp.90--91
Lima, M. J. Reis, Fontes, Luísa, Santos, A. O., Falcão, SoraiaVeloso, Ana C. A.Lemos, Edite Teixeira deVilas-Boas, MiguelPeres, António M.
Amino acids profile in Serra da Estrela cheese: a compreensive study (2019)
Lima, M. J. Reis, Bahri, Hamdi, Morais, Jorge Sá, Veloso, Ana CAFontes, LuísaLemos, Edite Teixeira dePeres, Antónioet al.
Assessing Serra da Estrela PDO cheeses’ origin-production date using fatty acids profiles (2019)
DOI: 10.1007/s11694-019-00219-z
Santos, Andreia O., Falcão, Soraia, Fontes, Luísa, Vilas-Boas, MiguelVeloso, Ana C.A.Lemos, Edite Teixeira deLima, M.J. ReisPeres, António M.
Development of a UPLC-MS/MS method for establishing Serra da Estrela cheese’s free amino acids profile (2019)
Lima, Maria João, Fontes, Luísa, Peres, António, Guiné, RaquelLemos, Edite Teixeira de
Fatty acid profile in Serra da Estrela cheese: An overview (2019)
Lima, M.J. Reis, Fontes, Luísa, Veloso, Ana C.A., Lemos, Edite TeixeiraPeres, António M.Lemos, Edite Teixeira de
Fatty acids and related nutritional / healthy indexes regarding Serra da Estrela cheese: geographical origin and produciton effects (2019)
Lima, M. J. Reis, Fontes, Luisa, Bahri, Hamdi, Veloso, Ana C.A.Peres, AntónioLemos, Edite Teixeira deReis Lima, Maria Joãoet al.
Fatty acids profile of Serra da Estrela PDO cheeses and respective atherogenic and thrombogenic indices (2019)
Nutrition and Food Science ,vol.50, 3 , pp.417--432
DOI: 10.1108/nfs-06-2019-0178
Fontes, Luísa, Lima, M.J. Reis, Bahri, Hamdi, Morais, Jorge SáVeloso, Ana C.A.Lemos, Edite Teixeira dePeres, António M.
Identifying the geographical origin of Serra da Estrela PDO cheeses using fatty acids profiles (2019)
Reis Lima, M.J., Santos, Andréia O., Falcão, Soraia I., Fontes, LuísaLemos, Edite Teixeira deVilas-Boas, MiguelVeloso, Ana C.A.et al.
Serra da Estrela cheese’s free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment (2019)
Food Research International ,vol.126
DOI: 10.1016/j.foodres.2019.108729
Teixeira-Lemos, E., Teixeira-Lemos, L.P., Oliveira, J., Pais do Amaral, J.
Water analysis | pharmaceuticals in drinking-water (2019)
, pp.325--335
DOI: 10.1016/b978-0-12-409547-2.13941-1
DEVELOPMENT AND CHARACTERIZATION OF A EWE'S CREAMY CHEESE WITH AROMATIC PLANTS (2018)
journal of Hygienic Engineering and Design
Development of New Dairy Products with Functional Ingredients (2018)
Journal of Culinary Science & Technology
DOI: 10.1080/15428052.2018.1552901
Nutritional and Health Profile of Goat Products: Focus on Health Benefits of Goat Milk (2018)
Goat Science
DOI: 10.5772/intechopen.70321
Guiné, Raquel, Lemos, Edite,
Characterization of consuming habits regarding bakery products and acceptance of new products incorporating whey residue (2018)
Teixeira-Lemos, Edite, Teixeira-Lemos, Luís Pedro, Oliveira, Jorge, Pais do Amaral, JoséTeixeira De Lemos, Luís Pedro
Pharmaceuticals in the Environment: Focus on Drinking-Water (2018)
Reference Module in Chemistry, Molecular Sciences and Chemical Engineering
DOI: 10.1016/b978-0-12-409547-2.13941-1
Correia, Ana Cristina, Guiné, Raquel, Rodrigues, Cláudia, Santos, CarinaMarques, ChristelleManita, FilipaSousa, Filipaet al.
Pão-Whey: avaliação sensorial, física e nutricional (2018)
Ferreira, Suzanna Marques,
Revisão e melhoria do controlo dos recursos de monitorização e medição num laboratório de análises físico-químicas (2018)
Physical activity and inflammation: an overview (2017)
Chronic Inflammation: molecular pathophysiology, nutritional and therapeutic interventions
Martins, Diogo, André, Sónia, André, Vera, Castro, CatarinaRodrigues, MelaniaGuiné, RaquelTeixeira de Lemos, Edite
Desenvolvimento de compotas com propriedades funcionais (2017)
Lemos, Edite Teixeira de, Guiné, Raquel, Ferreira, Ana C., Aparício, DanielaMarques, HugoFonseca, MarianaLoureiro, Sara
Health-enhancing? Products: development of yogurts containing ingredients with functional properties (2017)
Fonseca, Mariana, Loureiro, Sara, Esteves, Sabrina, Guiné, RaquelTeixeira de Lemos, Edite
Iogurtes detox: o prazer do bem-estar a 4 estações (2017)
Renoprotective Effects of the Dipeptidyl Peptidase-4 Inhibitor Sitagliptin: A Review in Type 2 Diabetes (2017)
Journal of Diabetes Research ,vol.2017 , pp.1--14
DOI: 10.1155/2017/5164292
Lemos, Edite Teixeira de, Oliveira, Jorge, Lemos, Luís Pedro Teixeira de, Lima, Maria João ReisPinheiro, João Páscoa
New trends in food science: the use of nutraceuticals as an antiinflammatory therapeutic tool in exercise (2016)
DOI: 10.1016/b978-0-12-804305-9.00017-8
Tavares, Jacinta Maria Conceição,
Poder antioxidante de cogumelos comestíveis (2016)
Edite Teixeira-Lemos,
.Idosos institucionalizados no concelho de Viseu: Hábitos alimentares (2015)
Martins, Evaristo de Almeida,
Acrilamida alimentar (2015)
Pereira, R. S., Gonçalves, Fernando Jorge, Lima, Maria João Reis, Castilho, M. C.Lemos, Edite Teixeira de
Avaliação Nutricional de um Suplemento Alimentar (2015)
Marques, Cláudia Sofia dos Santos,
O licopeno como composto bioativo do tomate (2015)
Marques, C.S., Lima, Maria João Reis, Oliveira, Jorge, Lemos, Edite Teixeira de
Papel do Licopeno na melhoria da Qualidade de Vida (2015)
Alegre, Anabela Fernandes da Silva,
Suplementos alimentares para gestão de peso corporal: (2015)
The Place of Dipeptidyl Peptidase-4 Inhibitors in Type 2 Diabetes Therapeutics: A “Me Too” or “the Special One” Antidiabetic Class? (2015)
Journal of Diabetes Research ,vol.2015 , pp.1--28
DOI: 10.1155/2015/806979
Marques, C.S., Lima, Maria João Reis, Oliveira, J., Lemos, Edite Teixeira de
Tomato Lycopene: Functional Proprieties and Health (2015)
Marques, Catarina, Mega, Cristina, Goncalves, Andreia, Rodrigues-Santos, PauloTeixeira-Lemos, EditeTeixeira, FredericoRibeiro, Carlos FontesReis, FlavioFernandes, Rosa
AMELIORATION OF KIDNEY INFLAMMATION AND APOPTOTIC CELL DEATH IN AN ANIMAL MODEL OF TYPE 2 DIABETES (2014)
Nephrology Dialysis Transplantation ,vol.29 , pp.174--174
Dias, Marta Emanuel Valente,
Avaliação de hábitos de consumo e adequação nutricional de refeições rápidas cuja base é o pão (2014)
Dias, Rita Margarida Rodrigues,
Avaliação nutricional e antropométrica de praticantes de exercício físico em ginásio (2014)
Sitagliptin Prevents Inflammation and Apoptotic Cell Death in the Kidney of Type 2 Diabetic Animals (2014)
Mediators of Inflammation ,vol.2014 , pp.1--15
DOI: 10.1155/2014/538737
Edite Teixeira-Lemos,
Serum and renal tissue markers of nephropathy in rats under immunosuppressive therapy: Cyclosporine versus sirolimus (2013)
Transplantation Proceedings
Sereno J, Parada B, Rodrigues-Santos P, Lopes PCCarvalho EVala HTeixeira-Lemos Eet al.
Serum and renal tissue markers of nephropathy in rats under immunosuppressive therapy: cyclosporine versus sirolimus. (2013)
DOI: 10.1016/j.transproceed.2013.02.085
Pereira, Cláudia Sofia Leal,
Análise nutricional de dietas publicadas em revistas não científicas destinadas ao público feminino (2013)
Parente, Catarina Pereira, Lima, Maria João, orient., Guido, Luís Ferreira, co-orient., Lemos, Edite Teixeira de, co-orient.
Avaliação fitoquímica e actividade antioxidante de compostos fenólicos presentes em 'Valerianella Locusta' (2013)
Loureiro, Maria de Fátima Carrilha,
Avaliação nutricional dos idosos institucionalizados no concelho de Viseu (2013)
Mascarenhas-Melo F, Marado D, Palavra F, Sereno JCoelho ÁPinto RTeixeira-Lemos ETeixeira FReis F
Diabetes abrogates sex differences and aggravates cardiometabolic risk in postmenopausal women. (2013)
DOI: 10.1186/1475-2840-12-61
Sereno,Jose, Rodrigues-Santos,Paulo, Vala,Helena, Parada,BelmiroAlves,RuiTeixeira-Lemos,EditeRocha-Pereira,Petronilaet al.
Different pathways and biomarkers of acute and chronic cyclosporineinduced nephrotoxicity in a rat model: focus on overexpression of mTOR and Mki67 (2013)
Port J Nephrol Hypert ,vol.27, 3 , pp.197--208
Effects of Ascorbic Acid on Immunity and Low Grade Systemic Inflammation (2013)
Vitamin C: Dietary Sources, Technology, Daily Requirements and Symptoms of Deficiency
Teixeira-Lemos, Edite, Lemos, Luís Pedro, Lima, Maria João Reis, Corresponding author: Teixeira-Lemos, Edite.
Effects of Ascorbic Acid on Immunity and Low Grade Systemic Inflammation (2013)
Vitamin C: Dietary Sources, Technology, Daily Requirements and Symptoms of Deficiency , pp.109--140
Effects of Ascorbic Acid on Immunity and Low Grade Systemic Inflammation. (2013)
Vitamin C. Dietary Sources, Technology, Daily Requirements and Symptoms of Defficiency.
Emergent Biomarkers of Residual Cardiovascular Risk in Patients with Low HDL-c and/or High Triglycerides and Average LDL-c Concentrations: Focus on HDL Subpopulations, Oxidized LDL, Adiponectin, and Uric Acid (2013)
The Scientific World Journal ,vol.2013 , pp.1--16
DOI: 10.1155/2013/387849
Rodrigues, Tatiana, Lima, Maria João, Guiné, Raquel, Lemos, Edite
Evaluation of Eating Habits among Portuguese University Students: A Preliminary Study (2013)
Pereira, Ana Cristina de Sousa,
Hábitos de consumo de alimentos enriquecidos com fitoesteróis (2013)
Edite Teixeira-Lemos,
Implication of low HDL-c levels in patients with average LDL-c levels: A focus on oxidized LDL, large HDL subpopulation, and adiponectin (2013)
Mediators of Inflammation
Mascarenhas-Melo F, Sereno J, Teixeira-Lemos E, Marado DPalavra FPinto RRocha-Pereira PTeixeira FReis F
Implication of low HDL-c levels in patients with average LDL-c levels: a focus on oxidized LDL, large HDL subpopulation, and adiponectin. (2013)
DOI: 10.1155/2013/612038
Rodrigues, Tatiana Horta,
Avaliação dos hábitos alimentares de estudantes do ensino superior (2012)
Teixeira-Lemos, E., Teixeira, H.M., Piloto, N., Teixeira, M.Parada, B.Rodrigues-Santos, P.Carvalho, L.et al.
Cardiometabolic injury due to recombinant human erythropoietin doping for improvement of sports performance: Chronic (training) versus acute (extenuating) aerobic exercise (2012)
Borges, Pedro Manuel Marques, Lima, Maria João, orient., Lemos, Edite Teixeira de, orient., Silva, Carlos Costa e, co-orient.
Estudo comparativo das castas tintas nobres do Dão: Touriga Nacional, Jaen, Tinta Roriz e Alfrocheiro (2012)
Television cooking shows and culinary programmes – factor analysis and cluster segmentation (2025)
International Journal of Gastronomy and Food Science
DOI: 10.1016/j.ijgfs.2025.101303
Paulo Renato Ribeiro, Carmen Ferreira, Carlos Antunes, Gonçalo DiasMaria João LimaRaquel GuinéEdite Teixeira-Lemos
Nutritional Approaches in Neurodegenerative Disorders: A Mini Scoping Review with Emphasis on SPG11-Related Conditions (2025)
Nutrients
DOI: 10.3390/nu17213344
Rita Quintas Oliveira, Edite Teixeira-Lemos, Jorge Oliveira, Joana MoraisDiogo MiguelLuís Pedro LemosJoão Páscoa Pinheiro
Counseling and Prescription of Physical Exercise in Medical Consultations in Portugal: The Clinician’s Perspective (2025)
Healthcare
DOI: 10.3390/healthcare13090986
Leandro Oliveira, Ariana Saraiva, Maria João Lima, Edite Teixeira-LemosJwaher Haji AlhajiConrado CarrascosaAntónio Raposo
Mediterranean Food Pattern Adherence in a Female-Dominated Sample of Health and Social Sciences University Students: Analysis from a Perspective of Sustainability (2024)
Nutrients
DOI: 10.3390/nu16223886
Sofia de Guiné e Florença, Paula Correia, Maria João Lima, Edite Teixeira-LemosCristina A. CostaRaquel P. F. GuinéFlorença, Sofia De Guiné Eet al.
Chestnut as a culinary ingredient: Analysis of recipes and proposed innovative thematic menu (2024)
International Journal of Gastronomy and Food Science
DOI: 10.1016/j.ijgfs.2024.100965
Leandro Oliveira, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Sulaiman AlmutairiHaitham AlzghaibiMaria João LimaEdite Teixeira-LemosAriana SaraivaAntónio Raposo
From Validation to Assessment of e-Health Literacy: A Study among Higher Education Students in Portugal (2024)
Healthcare
DOI: 10.3390/healthcare12161626
Ananya Rana, Neetu Kumra Taneja, António Raposo, Sehad N. AlarifiEdite Teixeira-LemosMaria João LimaJoão Carlos Gonçalveset al.
Exploring prebiotic properties and its probiotic potential of new formulations of soy milk-derived beverages (2024)
Frontiers in Microbiology
DOI: 10.3389/fmicb.2024.1404907
Nathalia Sernizon Guimarães, Marcela Gomes Reis, Bruna Vieira de Lima Costa, Renata Puppin ZandonadiConrado CarrascosaEdite Teixeira-LemosCristina A. CostaHmidan A. AlturkiAntónio Raposo
Environmental Footprints in Food Services: A Scoping Review (2024)
Nutrients
DOI: 10.3390/nu16132106
Wenxue Lin, Hani A. Alfheeaid, Ibrahim Alasqah, Nada AlqarawiSaad Abdullah AlotaibiFatmah Fahad AlribdiSulaiman AlmutairiMaria João LimaEdite Teixeira-LemosAntónio Raposo
Dietary Patterns among Smokers and Non-Smokers: Findings from the National Health and Nutritional Examination Survey (NHANES) 2017–2018 (2024)
Nutrients
DOI: 10.3390/nu16132035
Cátia Pinto, Cláudia Chaves, João Duarte, António RaposoRenata Puppin ZandonadiSara MonteiroEdite Teixeira-Lemoset al.
Exploring Lifestyle Factors and Treatment Adherence among Older Adults with Hypertension Attending a Mobile Health Unit (MHU) in a Rural Area of Central Portugal (2024)
Nutrients
DOI: 10.3390/nu16081112
Edilene Márcia de Sousa, Thainá Richelli Oliveira Resende, Marle dos Santos Alvarenga, António RaposoEdite Teixeira-LemosRaquel GuinéHmidan A. Alturkiet al.
Psychometric Evaluation of the Food Life Questionnaire—Short Form among Brazilian Adult Women (2024)
Nutrients
DOI: 10.3390/nu16070927
Cláudia Chaves, Renata Puppin Zandonadi, António Raposo, Eduardo Yoshio NakanoFernando RamosPriscila FarageEdite Teixeira-Lemoset al.
Health-related quality of life among celiacs in Portugal: a comparison between general and specific questionnaires (2024)
Frontiers in Immunology
DOI: 10.3389/fimmu.2024.1372369
Maximiliano Sommo, Lorena Andrade de Aguiar, António Raposo, Ariana SaraivaEdite Teixeira-LemosCláudia ChavesBernardo Romão
Development and Rapid Sensory Descriptive Characterization of Cereal Bars Made with Brazilian Licuri Nut (Syagrus coronata) (2024)
Foods
DOI: 10.3390/foods13030502
Marcos Vinícius Garcia Senda, António Raposo, Edite Teixeira-Lemos, Cláudia ChavesHmidan A. AlturkiZayed D. AlsharariBernardo Romão
Brazilian Front-of-Package Labeling: A Product Compliance Analysis 12 Months after Implementation of Regulations (2024)
Nutrients
DOI: 10.3390/nu16030343
Nolwenn Le Turc, Ana Jaquelina Silva, Sofia G. Florença, António RaposoJoão Carlos GonçalvesMaria João LimaEdite Teixeira-LemosRaquel P. F. Guiné
Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France (2024)
Nutrients
DOI: 10.3390/nu16020287
Oliveira, Leandro, BinMowyna, Mona N., Alasqah, Ibrahim, Zandonadi, Renata PuppinTeixeira-Lemos, EditeMargarida Correia Balula Chaves, CláudiaAlturki, Hmidan A.et al.
A Pilot Study on Dietary Choices at Universities: Vending Machines, Canteens, and Lunch from Home (2024)
Nutrients
DOI: 10.3390/nu16111722
Guiné, Raquel, Florença, Sofia De Guiné E, Teixeira-Lemos, Edite, Lima, M. J. ReisC. Goncalves, J.
Consumption of fruits and vegetables in two European countries: Results from a survey in France and Portuga (2024)
Falcomer, Ana Luísa, de Lima, Bernardo Romão, Farage, Priscila, Fabris, SamanthaRitter, RuthRaposo, AntónioTeixeira-Lemos, Editeet al.
Enhancing life with celiac disease: unveiling effective tools for assessing health-related quality of life (2024)
Frontiers in Immunology
DOI: 10.3389/fimmu.2024.1396589
LE TURC, Nolwenn, Silva, Ana Isabel, Florença, Sofia De Guiné E, C. Goncalves, J.Lemos, Edite Teixeira deLima, M. J. ReisGuiné, Raquel
Fruit and vegetable consumption: Study involving Portuguese and French consumers (2024)
DOI: 10.1515/opag-2022-0280
Damasceno, Renatta Pereira B., Zandonadi, Renata Puppin, Mendes, Marcela, Cunha Junior, Luis CarlosRaposo, AntónioTeixeira-Lemos, EditeMargarida Correia Balula Chaves, Cláudiaet al.
Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review (2024)
Nutrients
DOI: 10.3390/nu16081198
Alshahrani, Najim Z., Branca Carvalho, Ana, J. Reis Lima, M., Teixeira-Lemos, EditeRaposo, AntónioSara AleidNajim Z. Alshahraniet al.
The Role of Social Media Advertisement and Physical Activity on Eating Behaviors among the General Population in Saudi Arabia (2024)
Nutrients
DOI: 10.3390/nu16081215
Lima, Maria João, Marques, Jorge Adolfo de Meneses, Neves, C., Wessel, DulcineiaTeixeira-Lemos, Edite
Pinhão: recurso alimentar, energético, identitário e patrimonial (2023)
A Multidisciplinaridade à Mesa
Cláudia Chaves, António Raposo, Renata Puppin Zandonadi, Eduardo Yoshio NakanoFernando RamosEdite Teixeira-Lemos
Quality of Life Perception among Portuguese Celiac Patients: A Cross-Sectional Study Using the Celiac Disease Questionnaire (CDQ) (2023)
Nutrients
DOI: 10.3390/nu15092051
Teixeira-Lemos, Edite, Bárbara Martins, JORDÃO, ANTÓNIO M., Cláudia M. B. NevesLemos CM. J. Reis LimaDulcineia F. Wessel
Behind the Scenes of Mediterranean ingredients: designing a food supplement for possible use in neurodegenerative diseases and mood. (2023)
XXVII Jornadas Internacionales Nutrición Práctica and XVI Congreso Internacional de Alimentación, Nutrición y Dietética Sociedad Española de Dietética y Ciencias de la Alimentación (SEDCA)
Teixeira-Lemos, Edite, Bárbara Martins, C. Lemos, JORDÃO, ANTÓNIO M.Cláudia M. B. NevesM. J. Reis LimaDulcineia F. Wessel
Consumers¿ perceptions and preferences towards dietary supplements for Neurodegenerative Diseases using bioactive compounds (2023)
XXVII Jornadas Internacionales Nutrición Práctica and XVI Congreso Internacional de Alimentación, Nutrición y Dietética Sociedad Española de Dietética y Ciencias de la Alimentación (SEDCA)
Edite Teixeira-Lemos, Edite Teixeira-Lemos,
BEHIND THE SCENES OF MEDITERRANEAN INGREDIENTS: DESIGNING A FOOD SUPPLEMENT FOR POSSIBLE USE IN NEURODEGENERATIVE DISEASES AND MOOD (2023)
XVI Congreso Internacional de Alimentación, Nutrición y Dietética & XXVII Jornadas de Nutrición Práctica
Edite Teixeira-Lemos,
QUALITY OF LIFE IN PEOPLE WITH CELIAC DISEASE: A STUDY IN PORTUGUESE ADULTS (2023)
XVI Congreso Internacional de Alimentación, Nutrición y Dietética & XXVII Jornadas de Nutrición Práctica
Assessment of nutritional status and dietary intake of institutionalized older adults: A multidisciplinary approach in a population of residents in Viseu (center of Portugal)" (PT: ”Avaliação do estado nutricional e de ingestão alimentar de idosos institucionalizados: uma abordagem multidisciplinar numa população de Viseu (centro de Portugal)”) (2023)
Universidade de Coimbra Faculdade de Farmácia
Franco, Luiza, Yoshio Nakano, Eduardo, Raposo, Antonio, Alturki, HmidanAlarifi, SehadChaves, ClaudiaTeixeira-Lemos, Editeet al.
Eating Attitudes of Patients with Celiac Disease in Brazil: A Nationwide Assessment with the EAT-26 Instrument (2023)
Nutrients
DOI: 10.3390/nu15224796
Carina Ramos Ferreira, Filipa MASCARENHAS-MELO, Ana Rita Rodrigues, Maria João Reis LimaJoão Páscoa PinheiroClaudia CHAVESEdite Teixeira-LemosVictoria Bell
Characterisation of institutionalised Portuguese older adult fallers: is there a place for pharmacist intervention? A preliminary study (2022)
Pharmacy Practice ,vol.20, 4 , pp.01--10
DOI: 10.18549/pharmpract.2022.4.2717
Ana Rita Rodrigues, Edite Teixeira-Lemos, Filipa Mascarenhas-Melo, Luís Pedro LemosVictoria Bell
Pharmacist Intervention in Portuguese Older Adult Care (2022)
Healthcare
DOI: 10.3390/healthcare10101833
Vanessa Mateus, João Estarreja, Inês Silva, Fernando GonçalvesEdite Teixeira-LemosRui Pinto
Effect of Aqueous Extract of Phenolic Compounds Obtained from Red Wine in Experimental Model of Colitis in Mice (2022)
Current Issues in Molecular Biology ,vol.44, 6 , pp.2745--2758
DOI: 10.3390/cimb44060188
Catarina Caçador, Edite Teixeira-Lemos, Jorge Oliveira, João PinheiroLuís Teixeira-LemosFernando Ramos
The Prevalence of Polypharmacy and Potentially Inappropriate Medications and Its Relationship with Cognitive Status in Portuguese Institutionalized Older Adults: A Cross-Sectional Study (2022)
International Journal of Environmental Research and Public Health
DOI: 10.3390/ijerph19052637
Rahul Mehra, Renu Garhwal, Karnam Sangwan, Raquel P. F. GuinéEdite Teixeira LemosHarpal Singh ButtarPradeep Kumar Singh VisenNaveen KumarAnuradha BhardwajHarish Kumar
Insights into the Research Trends on Bovine Colostrum: Beneficial Health Perspectives with Special Reference to Manufacturing of Functional Foods and Feed Supplements (2022)
Nutrients
DOI: 10.3390/nu14030659
Teixeira-de-Lemos E, Teixeira-Lemos, Luís Pedro, João Pascoa Pinheiro, Jorge OliveiraFilipa Mascarenhas-MeloBell, VictoriaAna Paula MeloChaves, ClaudiaAnabela C. Martins
Contributo para a compreensão dos fatores de risco de queda em adultos mais velhos a residir na comunidade (2022)
Edite Teixeira-Lemos,
Food Habits and Knowledge Related with Meat on a Sample of Portuguese Consumers (2021)
Foods 2021
DOI: 10.3390/foods2021-10987
Catarina Caçador, Edite Teixeira-Lemos, Sofia Oliveira Martins, Fernando Ramos
The Role of Nutritional Status on Polypharmacy, Cognition, and Functional Capacity of Institutionalized Elderly: A Systematic Review (2021)
Nutrients
DOI: 10.3390/nu13103477
Development and characterization of healthy gummy jellies containing natural fruits (2021)
Open Agriculture ,vol.6, 1 , pp.466--478
DOI: 10.1515/opag-2021-0029
Catarina Caçador, Edite Teixeira-Lemos, Jorge Oliveira, João PinheiroFilipa Mascarenhas-MeloFernando Ramos
The Relationship between Nutritional Status and Functional Capacity: A Contribution Study in Institutionalised Portuguese Older Adults (2021)
International Journal of Environmental Research and Public Health
DOI: 10.3390/ijerph18073789
Effect of Cynara cardunculus L. var. altilis (DC) in inflammatory bowel disease (2021)
Appl Sci
DOI: 10.3390/app11041629
Rocha, Maria Daniela Alves,
Avaliação de hábitos de consumo de alimentos para desportistas em utilizadores de ginásios: estudo preliminar (2021)
Teixeira-Lemos, Edite, Martins, A, et al., Lemos, Edite Teixeira deLemos, Luís PedroPinheiro, JoãoOliveira, Jorgeet al. Autor correspondente: Teixeira-Lemos, Edite.
Como prevenir a queda? Contribuição para a compreensão dos fatores de risco em adultos mais velhos a residir na comunidade (2021)
Medicina: Aspectos Epidemiológicos, Clínicos e Estratégicos de Tratamento 6 , pp.65--80
DOI: 10.22533/at.ed.5582112057
Edite Teixeira-Lemos,
Manual de Boas Práticas para Cantinas Sustentáveis (2021)
Município de Idanha-a-Nova
Occupationally Acquired Q Fever in Shepherds and Sheep Milk Cheesemakers (2020)
EcoHealth
DOI: 10.1007/s10393-020-01483-y
Consuming Habits and Acceptance of New Products Incorporating Dairy By-Products, Chapter 4, pp. 61-90, (2020)
Consumption and Contamination of Dairy Products.
Reis Lima, M.J., Santos, A.O., Falcão, S., Fontes, L.Teixeira-Lemos, E.Vilas-Boas, M.Veloso, A.C.A.et al.
Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS (2020)
Data in Brief ,vol.28
DOI: 10.1016/j.dib.2019.104908
Teixeira-Lemos, Edite, Ribeiro, Paulo, Marina Ferreira, Teixeira-Lemos, Luís PedroFilipa MeloMaria João Reis LimaJorge Oliveira
Nutritional evaluation of Portuguese children ready-to-eat breakfast cereals (2019)
International Congress of Health and Well-being Intervention (ICHWBI 2019) , pp.90--91
Lima, M. J. Reis, Fontes, Luísa, Santos, A. O., Falcão, SoraiaVeloso, Ana C. A.Lemos, Edite Teixeira deVilas-Boas, MiguelPeres, António M.
Amino acids profile in Serra da Estrela cheese: a compreensive study (2019)
Lima, M. J. Reis, Bahri, Hamdi, Morais, Jorge Sá, Veloso, Ana CAFontes, LuísaLemos, Edite Teixeira dePeres, Antónioet al.
Assessing Serra da Estrela PDO cheeses’ origin-production date using fatty acids profiles (2019)
DOI: 10.1007/s11694-019-00219-z
Santos, Andreia O., Falcão, Soraia, Fontes, Luísa, Vilas-Boas, MiguelVeloso, Ana C.A.Lemos, Edite Teixeira deLima, M.J. ReisPeres, António M.
Development of a UPLC-MS/MS method for establishing Serra da Estrela cheese’s free amino acids profile (2019)
Lima, Maria João, Fontes, Luísa, Peres, António, Guiné, RaquelLemos, Edite Teixeira de
Fatty acid profile in Serra da Estrela cheese: An overview (2019)
Lima, M.J. Reis, Fontes, Luísa, Veloso, Ana C.A., Lemos, Edite TeixeiraPeres, António M.Lemos, Edite Teixeira de
Fatty acids and related nutritional / healthy indexes regarding Serra da Estrela cheese: geographical origin and produciton effects (2019)
Lima, M. J. Reis, Fontes, Luisa, Bahri, Hamdi, Veloso, Ana C.A.Peres, AntónioLemos, Edite Teixeira deReis Lima, Maria Joãoet al.
Fatty acids profile of Serra da Estrela PDO cheeses and respective atherogenic and thrombogenic indices (2019)
Nutrition and Food Science ,vol.50, 3 , pp.417--432
DOI: 10.1108/nfs-06-2019-0178
Fontes, Luísa, Lima, M.J. Reis, Bahri, Hamdi, Morais, Jorge SáVeloso, Ana C.A.Lemos, Edite Teixeira dePeres, António M.
Identifying the geographical origin of Serra da Estrela PDO cheeses using fatty acids profiles (2019)
Reis Lima, M.J., Santos, Andréia O., Falcão, Soraia I., Fontes, LuísaLemos, Edite Teixeira deVilas-Boas, MiguelVeloso, Ana C.A.et al.
Serra da Estrela cheese’s free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment (2019)
Food Research International ,vol.126
DOI: 10.1016/j.foodres.2019.108729
Teixeira-Lemos, E., Teixeira-Lemos, L.P., Oliveira, J., Pais do Amaral, J.
Water analysis | pharmaceuticals in drinking-water (2019)
, pp.325--335
DOI: 10.1016/b978-0-12-409547-2.13941-1
DEVELOPMENT AND CHARACTERIZATION OF A EWE'S CREAMY CHEESE WITH AROMATIC PLANTS (2018)
journal of Hygienic Engineering and Design
Development of New Dairy Products with Functional Ingredients (2018)
Journal of Culinary Science & Technology
DOI: 10.1080/15428052.2018.1552901
Nutritional and Health Profile of Goat Products: Focus on Health Benefits of Goat Milk (2018)
Goat Science
DOI: 10.5772/intechopen.70321
Guiné, Raquel, Lemos, Edite,
Characterization of consuming habits regarding bakery products and acceptance of new products incorporating whey residue (2018)
Teixeira-Lemos, Edite, Teixeira-Lemos, Luís Pedro, Oliveira, Jorge, Pais do Amaral, JoséTeixeira De Lemos, Luís Pedro
Pharmaceuticals in the Environment: Focus on Drinking-Water (2018)
Reference Module in Chemistry, Molecular Sciences and Chemical Engineering
DOI: 10.1016/b978-0-12-409547-2.13941-1
Correia, Ana Cristina, Guiné, Raquel, Rodrigues, Cláudia, Santos, CarinaMarques, ChristelleManita, FilipaSousa, Filipaet al.
Pão-Whey: avaliação sensorial, física e nutricional (2018)
Ferreira, Suzanna Marques,
Revisão e melhoria do controlo dos recursos de monitorização e medição num laboratório de análises físico-químicas (2018)
Physical activity and inflammation: an overview (2017)
Chronic Inflammation: molecular pathophysiology, nutritional and therapeutic interventions
Martins, Diogo, André, Sónia, André, Vera, Castro, CatarinaRodrigues, MelaniaGuiné, RaquelTeixeira de Lemos, Edite
Desenvolvimento de compotas com propriedades funcionais (2017)
Lemos, Edite Teixeira de, Guiné, Raquel, Ferreira, Ana C., Aparício, DanielaMarques, HugoFonseca, MarianaLoureiro, Sara
Health-enhancing? Products: development of yogurts containing ingredients with functional properties (2017)
Fonseca, Mariana, Loureiro, Sara, Esteves, Sabrina, Guiné, RaquelTeixeira de Lemos, Edite
Iogurtes detox: o prazer do bem-estar a 4 estações (2017)
Renoprotective Effects of the Dipeptidyl Peptidase-4 Inhibitor Sitagliptin: A Review in Type 2 Diabetes (2017)
Journal of Diabetes Research ,vol.2017 , pp.1--14
DOI: 10.1155/2017/5164292
Lemos, Edite Teixeira de, Oliveira, Jorge, Lemos, Luís Pedro Teixeira de, Lima, Maria João ReisPinheiro, João Páscoa
New trends in food science: the use of nutraceuticals as an antiinflammatory therapeutic tool in exercise (2016)
DOI: 10.1016/b978-0-12-804305-9.00017-8
Tavares, Jacinta Maria Conceição,
Poder antioxidante de cogumelos comestíveis (2016)
Edite Teixeira-Lemos,
.Idosos institucionalizados no concelho de Viseu: Hábitos alimentares (2015)
Martins, Evaristo de Almeida,
Acrilamida alimentar (2015)
Pereira, R. S., Gonçalves, Fernando Jorge, Lima, Maria João Reis, Castilho, M. C.Lemos, Edite Teixeira de
Avaliação Nutricional de um Suplemento Alimentar (2015)
Marques, Cláudia Sofia dos Santos,
O licopeno como composto bioativo do tomate (2015)
Marques, C.S., Lima, Maria João Reis, Oliveira, Jorge, Lemos, Edite Teixeira de
Papel do Licopeno na melhoria da Qualidade de Vida (2015)
Alegre, Anabela Fernandes da Silva,
Suplementos alimentares para gestão de peso corporal: (2015)
The Place of Dipeptidyl Peptidase-4 Inhibitors in Type 2 Diabetes Therapeutics: A “Me Too” or “the Special One” Antidiabetic Class? (2015)
Journal of Diabetes Research ,vol.2015 , pp.1--28
DOI: 10.1155/2015/806979
Marques, C.S., Lima, Maria João Reis, Oliveira, J., Lemos, Edite Teixeira de
Tomato Lycopene: Functional Proprieties and Health (2015)
Marques, Catarina, Mega, Cristina, Goncalves, Andreia, Rodrigues-Santos, PauloTeixeira-Lemos, EditeTeixeira, FredericoRibeiro, Carlos FontesReis, FlavioFernandes, Rosa
AMELIORATION OF KIDNEY INFLAMMATION AND APOPTOTIC CELL DEATH IN AN ANIMAL MODEL OF TYPE 2 DIABETES (2014)
Nephrology Dialysis Transplantation ,vol.29 , pp.174--174
Dias, Marta Emanuel Valente,
Avaliação de hábitos de consumo e adequação nutricional de refeições rápidas cuja base é o pão (2014)
Dias, Rita Margarida Rodrigues,
Avaliação nutricional e antropométrica de praticantes de exercício físico em ginásio (2014)
Sitagliptin Prevents Inflammation and Apoptotic Cell Death in the Kidney of Type 2 Diabetic Animals (2014)
Mediators of Inflammation ,vol.2014 , pp.1--15
DOI: 10.1155/2014/538737
Edite Teixeira-Lemos,
Serum and renal tissue markers of nephropathy in rats under immunosuppressive therapy: Cyclosporine versus sirolimus (2013)
Transplantation Proceedings
Sereno J, Parada B, Rodrigues-Santos P, Lopes PCCarvalho EVala HTeixeira-Lemos Eet al.
Serum and renal tissue markers of nephropathy in rats under immunosuppressive therapy: cyclosporine versus sirolimus. (2013)
DOI: 10.1016/j.transproceed.2013.02.085
Pereira, Cláudia Sofia Leal,
Análise nutricional de dietas publicadas em revistas não científicas destinadas ao público feminino (2013)
Parente, Catarina Pereira, Lima, Maria João, orient., Guido, Luís Ferreira, co-orient., Lemos, Edite Teixeira de, co-orient.
Avaliação fitoquímica e actividade antioxidante de compostos fenólicos presentes em 'Valerianella Locusta' (2013)
Loureiro, Maria de Fátima Carrilha,
Avaliação nutricional dos idosos institucionalizados no concelho de Viseu (2013)
Mascarenhas-Melo F, Marado D, Palavra F, Sereno JCoelho ÁPinto RTeixeira-Lemos ETeixeira FReis F
Diabetes abrogates sex differences and aggravates cardiometabolic risk in postmenopausal women. (2013)
DOI: 10.1186/1475-2840-12-61
Sereno,Jose, Rodrigues-Santos,Paulo, Vala,Helena, Parada,BelmiroAlves,RuiTeixeira-Lemos,EditeRocha-Pereira,Petronilaet al.
Different pathways and biomarkers of acute and chronic cyclosporineinduced nephrotoxicity in a rat model: focus on overexpression of mTOR and Mki67 (2013)
Port J Nephrol Hypert ,vol.27, 3 , pp.197--208
Effects of Ascorbic Acid on Immunity and Low Grade Systemic Inflammation (2013)
Vitamin C: Dietary Sources, Technology, Daily Requirements and Symptoms of Deficiency
Teixeira-Lemos, Edite, Lemos, Luís Pedro, Lima, Maria João Reis, Corresponding author: Teixeira-Lemos, Edite.
Effects of Ascorbic Acid on Immunity and Low Grade Systemic Inflammation (2013)
Vitamin C: Dietary Sources, Technology, Daily Requirements and Symptoms of Deficiency , pp.109--140
Effects of Ascorbic Acid on Immunity and Low Grade Systemic Inflammation. (2013)
Vitamin C. Dietary Sources, Technology, Daily Requirements and Symptoms of Defficiency.
Emergent Biomarkers of Residual Cardiovascular Risk in Patients with Low HDL-c and/or High Triglycerides and Average LDL-c Concentrations: Focus on HDL Subpopulations, Oxidized LDL, Adiponectin, and Uric Acid (2013)
The Scientific World Journal ,vol.2013 , pp.1--16
DOI: 10.1155/2013/387849
Rodrigues, Tatiana, Lima, Maria João, Guiné, Raquel, Lemos, Edite
Evaluation of Eating Habits among Portuguese University Students: A Preliminary Study (2013)
Pereira, Ana Cristina de Sousa,
Hábitos de consumo de alimentos enriquecidos com fitoesteróis (2013)
Edite Teixeira-Lemos,
Implication of low HDL-c levels in patients with average LDL-c levels: A focus on oxidized LDL, large HDL subpopulation, and adiponectin (2013)
Mediators of Inflammation
Mascarenhas-Melo F, Sereno J, Teixeira-Lemos E, Marado DPalavra FPinto RRocha-Pereira PTeixeira FReis F
Implication of low HDL-c levels in patients with average LDL-c levels: a focus on oxidized LDL, large HDL subpopulation, and adiponectin. (2013)
DOI: 10.1155/2013/612038
Rodrigues, Tatiana Horta,
Avaliação dos hábitos alimentares de estudantes do ensino superior (2012)
Teixeira-Lemos, E., Teixeira, H.M., Piloto, N., Teixeira, M.Parada, B.Rodrigues-Santos, P.Carvalho, L.et al.
Cardiometabolic injury due to recombinant human erythropoietin doping for improvement of sports performance: Chronic (training) versus acute (extenuating) aerobic exercise (2012)
Borges, Pedro Manuel Marques, Lima, Maria João, orient., Lemos, Edite Teixeira de, orient., Silva, Carlos Costa e, co-orient.
Estudo comparativo das castas tintas nobres do Dão: Touriga Nacional, Jaen, Tinta Roriz e Alfrocheiro (2012)
Projects
OneHealthLav
Investigador Coordenador/Principal: Edite Teixeira-Lemos
Institution: European Agricultural Fund for Rural Development
Period: 12/2024 - 12/2027
Project Code: MPr-2023-7 / MPr-2023-8
CIÊNCIAVITAE
Rede Regional para a Valorização da Fileira da Floresta da Região Centro “Forest4Future”, âmbito do PP21: Projeto Piloto para a Valorização da Pinha e do Pinhão da Região Centro, referência CENTRO 08-5864-FSE-00031
Investigador Coordenador/Principal: Edite Teixeira-Lemos
Institution: CENTRO 08-5864-FSE-00031
Period: 12/2020 - 12/2022
Project Code: CENTRO 08-5864-FSE-00031
Edite Teixeira-Lemos
"FCT-DGES/Verão com Ciência 2021 Agroecologia e sistemas alimentares sustentáveis
Investigador Coordenador/Principal: Edite Teixeira-Lemos
Institution: "FCT-DGES/Verão com Ciência 2021
Period: 12/2019 - 12/2019
Project Code: "FCT-DGES/Verão com Ciência 2021
Edite Teixeira-Lemos
Centro de Estudos em Educação, Tecnologias e Saúde
Investigador Coordenador/Principal: Edite Teixeira-Lemos
Institution: Fundação para a Ciência e a Tecnologia
Period: 12/2018 - 12/2018
Project Code: UID/Multi/04016/2019
CIÊNCIAVITAE
Mobfood – Mobilização de conhecimento científico e tecnológico em resposta aos desafios do mercado agroalimentar – PPS 6 – ORIGINFOOD – Autenticidade e rastreabilidade de produtos frutícolas DOP (pera Rocha) e IGP (maçã Golden Delicious de Alcobaça) e queijo DOP (Serra da Estrela)
Investigador Coordenador/Principal: Edite Teixeira-Lemos
Institution: FEDER
Period: 12/2016 - 12/2020
Project Code: 24524
Edite Teixeira-Lemos
Caracterização e Valorização da autenticidade do QSE DOP e sua vocação para a promoção da Saúde
Investigador Coordenador/Principal: Edite Teixeira-Lemos
Institution: Fundação para a Ciência e a Tecnologia
Period: 12/2016 - 12/2018
Project Code: SAICT-POL/23290/2016
CIÊNCIAVITAE
Strategic Project - UI 3282 - 2011-2012
Investigador Coordenador/Principal: Edite Teixeira-Lemos
Institution: Fundação para a Ciência e a Tecnologia
Period: 12/2010 - 12/2011
Project Code: PEst-C/SAU/UI3282/2011
CIÊNCIAVITAE
Valorizar a agricultura familiar.
Investigador Coordenador/Principal: Edite Teixeira-Lemos
Institution: PDR2020
Period: -
Project Code: PDR2020-2024-058135
Edite Teixeira-Lemos
EEAGrants OC5B15 - MAIs - Mulheres Agricultoras em Territórios do Interior
Investigador Coordenador/Principal: Edite Teixeira-Lemos
Institution: Mecanismo Financeiro do Espaço Económico Europeu, EEA Grants 2014-2021
Period: -
Project Code: EEAGrants OC5B15
Edite Teixeira-Lemos
HEALTHY - ValorWhey
Investigador Coordenador/Principal: Edite Teixeira-Lemos
Institution: Caixa Geral de Depositos, Portugal
Period: -
Edite Teixeira-Lemos
HARVEST: Valorizar a Horta fAmiliar de forma a educaR para uma dieta mediterrânica, saudáVel E SustenTável.
Investigador Coordenador/Principal: Edite Teixeira-Lemos
Institution: Apoio financeiro da União Europeia: Investimento RE-C05-i03 – Agenda de investigação e inovação para a sustentabilidade da agricultura, alimentação e agroindústria; N.º 12/C05-i03/2021 – Projetos I&D+I – Projetos de Investigação e Inovação – Alimentação Sustentável
Period: -
Edite Teixeira-Lemos
Projeto: “PRR-C05-i03-I-000162 – RNAES - Rede Nacional para a Alimentação Equilibrada e Sustentável”
Investigador Coordenador/Principal: Edite Teixeira-Lemos
Institution: PRR
Period: -
Edite Teixeira-Lemos
Be Cheese
Investigador Coordenador/Principal: Edite Teixeira-Lemos
Institution: PRR
Period: -
Edite Teixeira-Lemos
Programa PRODEP, medida 5.3 - Bolsa de Doutoramento
Investigador Coordenador/Principal: Edite Teixeira-Lemos
Institution: Fundação para a Ciência e a Tecnologia
Period: -
Project Code: GRANT_NUMBER: 5.3/C/381.005/01
CIÊNCIAVITAE
BI-WELLNESS - Desenvolvimento de produtos para o Bem-Estar humano e animal na Beira Interior
Investigador Coordenador/Principal: Edite Teixeira-Lemos
Institution: LaCaixa/FCT
Period: -
Project Code: (PD24-00027) PD24-00027
Edite Teixeira-Lemos
Investigador Coordenador/Principal: Edite Teixeira-Lemos
Institution: European Agricultural Fund for Rural Development
Period: 12/2024 - 12/2027
Project Code: MPr-2023-7 / MPr-2023-8
CIÊNCIAVITAE
Rede Regional para a Valorização da Fileira da Floresta da Região Centro “Forest4Future”, âmbito do PP21: Projeto Piloto para a Valorização da Pinha e do Pinhão da Região Centro, referência CENTRO 08-5864-FSE-00031
Investigador Coordenador/Principal: Edite Teixeira-Lemos
Institution: CENTRO 08-5864-FSE-00031
Period: 12/2020 - 12/2022
Project Code: CENTRO 08-5864-FSE-00031
Edite Teixeira-Lemos
"FCT-DGES/Verão com Ciência 2021 Agroecologia e sistemas alimentares sustentáveis
Investigador Coordenador/Principal: Edite Teixeira-Lemos
Institution: "FCT-DGES/Verão com Ciência 2021
Period: 12/2019 - 12/2019
Project Code: "FCT-DGES/Verão com Ciência 2021
Edite Teixeira-Lemos
Centro de Estudos em Educação, Tecnologias e Saúde
Investigador Coordenador/Principal: Edite Teixeira-Lemos
Institution: Fundação para a Ciência e a Tecnologia
Period: 12/2018 - 12/2018
Project Code: UID/Multi/04016/2019
CIÊNCIAVITAE
Mobfood – Mobilização de conhecimento científico e tecnológico em resposta aos desafios do mercado agroalimentar – PPS 6 – ORIGINFOOD – Autenticidade e rastreabilidade de produtos frutícolas DOP (pera Rocha) e IGP (maçã Golden Delicious de Alcobaça) e queijo DOP (Serra da Estrela)
Investigador Coordenador/Principal: Edite Teixeira-Lemos
Institution: FEDER
Period: 12/2016 - 12/2020
Project Code: 24524
Edite Teixeira-Lemos
Caracterização e Valorização da autenticidade do QSE DOP e sua vocação para a promoção da Saúde
Investigador Coordenador/Principal: Edite Teixeira-Lemos
Institution: Fundação para a Ciência e a Tecnologia
Period: 12/2016 - 12/2018
Project Code: SAICT-POL/23290/2016
CIÊNCIAVITAE
Strategic Project - UI 3282 - 2011-2012
Investigador Coordenador/Principal: Edite Teixeira-Lemos
Institution: Fundação para a Ciência e a Tecnologia
Period: 12/2010 - 12/2011
Project Code: PEst-C/SAU/UI3282/2011
CIÊNCIAVITAE
Valorizar a agricultura familiar.
Investigador Coordenador/Principal: Edite Teixeira-Lemos
Institution: PDR2020
Period: -
Project Code: PDR2020-2024-058135
Edite Teixeira-Lemos
EEAGrants OC5B15 - MAIs - Mulheres Agricultoras em Territórios do Interior
Investigador Coordenador/Principal: Edite Teixeira-Lemos
Institution: Mecanismo Financeiro do Espaço Económico Europeu, EEA Grants 2014-2021
Period: -
Project Code: EEAGrants OC5B15
Edite Teixeira-Lemos
HEALTHY - ValorWhey
Investigador Coordenador/Principal: Edite Teixeira-Lemos
Institution: Caixa Geral de Depositos, Portugal
Period: -
Edite Teixeira-Lemos
HARVEST: Valorizar a Horta fAmiliar de forma a educaR para uma dieta mediterrânica, saudáVel E SustenTável.
Investigador Coordenador/Principal: Edite Teixeira-Lemos
Institution: Apoio financeiro da União Europeia: Investimento RE-C05-i03 – Agenda de investigação e inovação para a sustentabilidade da agricultura, alimentação e agroindústria; N.º 12/C05-i03/2021 – Projetos I&D+I – Projetos de Investigação e Inovação – Alimentação Sustentável
Period: -
Edite Teixeira-Lemos
Projeto: “PRR-C05-i03-I-000162 – RNAES - Rede Nacional para a Alimentação Equilibrada e Sustentável”
Investigador Coordenador/Principal: Edite Teixeira-Lemos
Institution: PRR
Period: -
Edite Teixeira-Lemos
Be Cheese
Investigador Coordenador/Principal: Edite Teixeira-Lemos
Institution: PRR
Period: -
Edite Teixeira-Lemos
Programa PRODEP, medida 5.3 - Bolsa de Doutoramento
Investigador Coordenador/Principal: Edite Teixeira-Lemos
Institution: Fundação para a Ciência e a Tecnologia
Period: -
Project Code: GRANT_NUMBER: 5.3/C/381.005/01
CIÊNCIAVITAE
BI-WELLNESS - Desenvolvimento de produtos para o Bem-Estar humano e animal na Beira Interior
Investigador Coordenador/Principal: Edite Teixeira-Lemos
Institution: LaCaixa/FCT
Period: -
Project Code: (PD24-00027) PD24-00027
Edite Teixeira-Lemos
