Name: Luís Pedro Mota Pinto de Andrade
ORCID Number: 0000-0002-9206-2350
Scopus Number: 36480982700
Institucional Adress:
Email:
Institutional Telephone:

Luís Pinto de Andrade, Abel Veloso, Christophe Espírito Santo, Pedro Dinis GasparPedro Dinho SilvaMafalda ResendeHelena BeatoCátia BaptistaCristina Miguel PintadoLuísa PauloMaria Paula Simões
Effect of Controlled Atmospheres and Environmental Conditions on the Physicochemical and Sensory Characteristics of Sweet Cherry Cultivar Satin (2022)
Agronomy
DOI: 10.3390/agronomy12010188


Review on techniques and treatments toward the mitigation of the chilling injury of peaches (2020)
Journal of Food Processing and Preservation
DOI: 10.1111/jfpp.14358


Computational Tool for the Analysis of the Energy Performance of Cold Storage Systems in the Wine Industry (2019)
Trends in Beverage Packaging , pp.243--278
DOI: 10.1016/b978-0-12-816683-3.00009-8


Novel Technologies and Systems for Food Preservation (2019)
Practice, Progress, and Proficiency in Sustainability
DOI: 10.4018/978-1-5225-7894-9


Copyright (2018)
Sustainable Food Systems from Agriculture to Industry , pp.iv
DOI: 10.1016/b978-0-12-811935-8.09995-9

Amaro-Blanco, G., Machado, T., Pinto-Andrade, L., Proaño, F.Manzano, R.Delgado-Adámez, J.Ramírez, R.
Effect of tomato paste addition and high pressure processing to preserve pork burgers (2018)
European Food Research and Technology ,vol.244, 5 , pp.827-839
DOI: 10.1007/s00217-017-3002-3


Best practices in refrigeration applications to promote energy efficiency – the Portuguese case study (2016)
Food Industry: Assessment, Trends and Current Issues

Silva, P.D., Gaspar, P.D., Andrade, L.P., Nunes, J.Domingues, C.
Best practices in refrigeration applications to promote energy efficiency: The portuguese case study (2016)
Food Industry: Assessment, Trends and Current Issues , pp.63-132

Nunes, J., da Silva, P.D., Andrade, L.P., Domingues, L.Gaspar, P.D.
Energy assessment of the Portuguese meat industry (2016)
Energy Efficiency ,vol.9, 5 , pp.1163-1178
DOI: 10.1007/s12053-015-9414-7

Paiva, T., Domingues, C., de Andrade, L.P.,
Innovation and knowledge transference in a cluster user-driven innovation perspective - the Inovcluster experience (2016)
International Journal of Food Studies ,vol.5, 1 , pp.54-60
DOI: 10.7455/ijfs/5.1.2016.a5

Nunes, J., Silva, P.D., Andrade, L.P., Gaspar, P.D.
Key points on the energy sustainable development of the food industry - Case study of the Portuguese sausages industry (2016)
Renewable and Sustainable Energy Reviews ,vol.57 , pp.393-411
DOI: 10.1016/j.rser.2015.12.019

Figueiredo, Filipa, Maia, Filipe, Castanheira, Érica Geraldes, Pereira, J.A.Ramalhosa, ElsaRamos, António DinisGonçalves, Arturet al.
Ecoeficiência e ecogestão no setor do azeite: uma avaliação do ciclo de vida (2015)
Instituto Politécnico de Bragança

González-García, S., Belo, S., Dias, A.C., Rodrigues, J.V.Costa, R.R.D.Ferreira, A.Andrade, L.P.D.Arroja, L.
Life cycle assessment of pigmeat production: Portuguese case study and proposal of improvement options (2015)
Journal of Cleaner Production ,vol.100 , pp.126-139
DOI: 10.1016/j.jclepro.2015.03.048

Nunes, J., Silva, P.D., Andrade, L.P., Domingues, C.Gaspar, P.D.
Opportunities for the energy efficiency improvement in the dairy food sector - The case study of Portuguese traditional cheese industries (2015)
Refrigeration Science and Technology , pp.2831-2838
DOI: 10.18462/iir.icr.2015.0177

Gaspar, P.D., Silva, P.D., Nunes, J., Andrade, L.P.
Characterization of the specific electrical energy consumption of agrifood industries in the central region of Portugal (2014)
Applied Mechanics and Materials ,vol.590 , pp.878-882
DOI: 10.4028/www.scientific.net/amm.590.878

Nunes, J., Silva, P.D., Andrade, L.P., Gaspar, P.D.
Characterization of the specific energy consumption of electricity in the Portuguese sausage industry (2014)
WIT Transactions on Ecology and the Environment ,vol.186 , pp.763-774
DOI: 10.2495/esus140681

Neves, D., Gaspar, P.D., Silva, P.D., Nunes, J.Andrade, L.P.
Computational tool for the energy performance assessment of horticultural industries - Case study of industries in the centre inner region of Portugal (2014)
Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics) ,vol.8584 LNCS, PART 6 , pp.87-101
DOI: 10.1007/978-3-319-09153-2_7

Nunes, J., Silva, P.D., Domingues, L., Andrade, L.P.Gaspar, P.D.
Energy evaluation of refrigeration systems in Portuguese fruit and vegetable industry (2014)
Refrigeration Science and Technology , pp.397-404

Nunes, J., Neves, D., Gaspar, P.D., Silva, P.D.Andrade, L.P.
Predictive tool of energy performance of cold storage in agrifood industries: The Portuguese case study (2014)
Energy Conversion and Management ,vol.88 , pp.758-767
DOI: 10.1016/j.enconman.2014.09.018

Silva, P.D., Gaspar, P.D., Nunes, J., Andrade, L.P.A.
Specific electrical energy consumption and CO<inf>2</inf> emissions assessment of agrifood industries in the central region of portugal (2014)
Applied Mechanics and Materials ,vol.675-677 , pp.1880-1886
DOI: 10.4028/www.scientific.net/amm.675-677.1880

Andrade, Luís Pedro Mota Pinto de,
Effects of gonadothrophin-releasing hormone and bovine somatotrophin on hormone profiles and ovarian function in postpartum beef cows (2013)


Andrade, L.P., Rhind, S.M., Rae, M.T., Kyle, C.E.Jowett, J.Lea, R.G.
Maternal undernutrition does not alter Sertoli cell numbers or the expression of key developmental markers in the mid-gestation ovine fetal testis (2013)
Journal of Negative Results in BioMedicine ,vol.12, 1
DOI: 10.1186/1477-5751-12-2

Lea, R.G., Andrade, L.P., Rae, M.T., Hannah, L.T.Kyle, C.E.Murray, J.F.Rhind, S.M.Miller, D.W.
Effects of maternal undernutrition during early pregnancy on apoptosis regulators in the ovine fetal ovary (2006)
Reproduction ,vol.131, 1 , pp.113-124
DOI: 10.1530/rep.1.00844

Várzea Rodrigues, J., De Pinto Andrade, L., Serrano, J.,
Is Merino wool disappearing in Portugal: The Merino Beira Baixa case (2002)
International Journal of Sheep and Wool Science ,vol.50, 3 , pp.228-234

Várzea Rodrigues, J., Pinto de Andrade, L., Serrano, J.,
Is Merino wool disappearing in Portugal: The Merino Beira Baixa case (2002)
Wool Technology and Sheep Breeding ,vol.50, 3 , pp.228-234

Bramley, T.A.,
Effects of bovine somatotrophin (bST) on ovarian function in post-partum beef cows (1996)
Reproduction, Fertility and Development ,vol.8, 6 , pp.951-960
DOI: 10.1071/rd9960951

Andrade, L.P., Rhind, S.M., Wright, I.A., McMillen, S.R.Goddard, P.J.Bramley, T.A.
Effects of infusion of GnRH pulses and level of body condition on ovarian function in postpartum beef cows (1995)
Animal Reproduction Science ,vol.40, 3 , pp.177-192

Andrade, Luís Pedro Mota Pinto de,
O valor nutritivo e ingestão dos fenos de aveia x ervilhaca e aveia suplementados e tratados com ureia como fonte de amoníaco (1989)

INVESTIGATION OF SOME PHYSIOLOGICAL MECHANISMS THROUGH WHICH FETAL UNDERNUTRITION MAY ALTER REPRODUCTIVE PERFORMANCE IN ADULT SHEEP
Investigador Coordenador/Principal: Luís Pedro Mota Pinto de Andrade
Institution: Fundação para a Ciência e a Tecnologia
Period: 12/2002 - 12/2002
Project Code: SFRH/BPD/11645/2002
CIÊNCIAVITAE