Name: Luís Pedro Mota Pinto de Andrade
ORCID Number: 0000-0002-9206-2350
Scopus Number: 36480982700
Institucional Adress: CERNAS – Pólo de Castelo Branco | Escola Superior Agrária de Castelo Branco | Apartado 119, 6001-909 Castelo Branco, Portugal | Google Maps: 39.821275, -7.461886
Email: luispa@ipcb.pt
Institutional Telephone: +351272339900

Luís Pinto de Andrade, Pedro Dinis Gaspar, Vasco N. G. J. Soares, João M. L. P. CaldeiraLuís P. AndradeCláudia D. Soares
Technological modernization and innovation of traditional agri‐food companies based on ICT solutions—The Portuguese case study (2022)
Journal of Food Processing and Preservation ,vol.46, 8
DOI: 10.1111/jfpp.14271

Luís Pinto de Andrade, Sandra Dias, Ana Palmeira-de-Oliveira, Joana RoloPatrícia Gomes-RuivoAntónio Hélio OlianiRita Palmeira-de-OliveiraJosé Martinez-de-OliveiraLuís Pinto-de-Andrade
Parameters influencing the maturation of bovine oocyte: a review (2022)
Animal Production Science ,vol.62, 8 , pp.751--764
DOI: 10.1071/an21380

Luís Pinto de Andrade, Abel Veloso, Christophe Espírito Santo, Pedro Dinis GasparPedro Dinho SilvaMafalda ResendeHelena BeatoCátia BaptistaCristina Miguel PintadoLuísa PauloMaria Paula Simões
Effect of Controlled Atmospheres and Environmental Conditions on the Physicochemical and Sensory Characteristics of Sweet Cherry Cultivar Satin (2022)
Agronomy
DOI: 10.3390/agronomy12010188

Morais, D., Gaspar, P.D., Silva, P.D., Andrade, L.P.Nunes, J.
Energy consumption and efficiency measures in the Portuguese food processing industry (2022)
Journal of Food Processing and Preservation ,vol.46, 8
DOI: 10.1111/jfpp.14862

Veloso, A., Gaspar, P.D., Andrade, L.P., Santo, C.E.Resende, M.Silva, P.D.Canavarro, C.Simões, M.P.
The effect of controlled atmosphere storage on fruit quality and postharvest performance of ‘Sweet Henry’ peach cultivar (2022)
Acta Horticulturae ,vol.1352 , pp.635-642
DOI: 10.17660/actahortic.2022.1352.85

Luís Pinto de Andrade,
Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security (2021)
IGI Global
DOI: 10.4018/978-1-7998-5354-1

Gaspar, Pedro Dinis, da Silva, Pedro Dinho, Andrade, Luís Pinto, Nunes, JoséSanto, Christophe Espírito
Technologies for Monitoring the Safety of Perishable Food Products (2021)
Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security , pp.63--98
DOI: 10.4018/978-1-7998-5354-1.ch004

Luís Pinto de Andrade, Cristina Miguel Pintado, Abel Veloso, Zamira MariaAna SilveiraHelena BeatoLuís Pinto de AndradeFernanda Delgado
New flavour bars with cherry, almond and honey (2020)
Emirates Journal of Food and Agriculture , pp.857
DOI: 10.9755/ejfa.2020.v32.i12.2220

Luís Pinto de Andrade, Sasi Madhan, Christophe Espírito Santo, Luís P. Andrade .Pedro D. Silva .Pedro D. Gaspar .
Active and Intelligent Packaging with Phase Change Materials to Promote the Shelf Life Extension of Food Products (2020)
KnE Engineering
DOI: 10.18502/keg.v5i6.7037


Review on techniques and treatments toward the mitigation of the chilling injury of peaches (2020)
Journal of Food Processing and Preservation
DOI: 10.1111/jfpp.14358

Gaspar, P.D., da Silva, P.D., Andrade, L.P., Nunes, J.Santo, C.E.
Technologies for monitoring the safety of perishable food products (2020)
Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security , pp.63-97
DOI: 10.4018/978-1-7998-5354-1.ch004

Morais, D., Gaspar, P.D., Silva, P.D., Santos, F.C.Andrade, L.P.Nunes, J.
Assessment of the energy consumption and technologies in the bakery and pastry sector - The Portuguese case study (2019)
Energy Procedia ,vol.161 , pp.83-92
DOI: 10.1016/j.egypro.2019.02.061

Morais, D., Gaspar, P.D., Silva, P.D., Pires, L.C.Andrade, L.P.Nunes, J.
Characterization of refrigeration systems in the Portuguese food processing industry (2019)
Refrigeration Science and Technology ,vol.2019-August , pp.3452-3459
DOI: 10.18462/iir.icr.2019.0983


Computational Tool for the Analysis of the Energy Performance of Cold Storage Systems in the Wine Industry (2019)
Trends in Beverage Packaging , pp.243--278
DOI: 10.1016/b978-0-12-816683-3.00009-8

Gaspar, P.D., Silva, P.D., Andrade, L.P., Nunes, J.
Computational Tool for the Analysis of the Energy Performance of Cold Storage Systems in the Wine Industry (2019)
Trends in Beverage Packaging: Volume 16: The Science of Beverages , pp.243-278
DOI: 10.1016/b978-0-12-816683-3.00009-8

Morais, D., Gaspar, P.D., Silva, P.D., Andrade, L.P.Nunes, J.
Current status and future trends of monitoring technologies for food products traceability (2019)
Refrigeration Science and Technology ,vol.2019-August , pp.3186-3193
DOI: 10.18462/iir.icr.2019.1294

Zocca, R., Gaspar, P.D., Silva, P.D., Santos, F.C.Andrade, L.P.Nunes, J.
Decision-making computationally aided in the management of energy sources used in agrifood industries (2019)
Energy Procedia ,vol.161 , pp.100-107
DOI: 10.1016/j.egypro.2019.02.063

Andrade, L.P., Nunes, J., Simões, M.P., Morais, D.Cannavarro, C.Espírito Santo, C.Gaspar, P.D.Silva, P.D.Resende, M.Caseiro, C.Beato, H.Belane, Y.Ferreira, D.
Experimental study of the consequences of controlled atmosphere conservation environment on cherry characteristics (2019)
Refrigeration Science and Technology ,vol.2019-August , pp.3059-3066
DOI: 10.18462/iir.icr.2019.0866


Novel Technologies and Systems for Food Preservation (2019)
Practice, Progress, and Proficiency in Sustainability
DOI: 10.4018/978-1-5225-7894-9

Luís Pinto de Andrade, Gonzalo Amaro-Blanco, Tania Machado, Luis Pinto-AndradeFelipe ProañoRaquel ManzanoJonathan Delgado-AdámezRosario Ramírez
Effect of tomato paste addition and high pressure processing to preserve pork burgers (2018)
European Food Research and Technology ,vol.244, 5 , pp.827--839
DOI: 10.1007/s00217-017-3002-3


Copyright (2018)
Sustainable Food Systems from Agriculture to Industry , pp.iv
DOI: 10.1016/b978-0-12-811935-8.09995-9

Zocca, R.O., Gaspar, P.D., da Silva, P.D., Nunes, J.de Andrade, L.P.
Introduction to Sustainable Food Production (2018)
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing , pp.3-46
DOI: 10.1016/b978-0-12-811935-8.00001-9

Luís Pinto de Andrade,
Innovation and knowledge transference in a cluster user-driven innovation perspective – the Inovcluster experience (2016)
International Journal of Food Studies ,vol.5, 1
DOI: 10.7455/ijfs/5.1.2016.a5


Best practices in refrigeration applications to promote energy efficiency – the Portuguese case study (2016)
Food Industry: Assessment, Trends and Current Issues

Silva, P.D., Gaspar, P.D., Andrade, L.P., Nunes, J.Domingues, C.
Best practices in refrigeration applications to promote energy efficiency: The portuguese case study (2016)
Food Industry: Assessment, Trends and Current Issues , pp.63-132

Nunes, J., da Silva, P.D., Andrade, L.P., Domingues, L.Gaspar, P.D.
Energy assessment of the Portuguese meat industry (2016)
Energy Efficiency ,vol.9, 5 , pp.1163-1178
DOI: 10.1007/s12053-015-9414-7

Nunes, J., Silva, P.D., Andrade, L.P., Gaspar, P.D.
Key points on the energy sustainable development of the food industry - Case study of the Portuguese sausages industry (2016)
Renewable and Sustainable Energy Reviews ,vol.57 , pp.393-411
DOI: 10.1016/j.rser.2015.12.019

Figueiredo, Filipa, Maia, Filipe, Castanheira, Érica Geraldes, Pereira, J.A.Ramalhosa, ElsaRamos, António DinisGonçalves, Arturet al.
Ecoeficiência e ecogestão no setor do azeite: uma avaliação do ciclo de vida (2015)
Instituto Politécnico de Bragança

Luís Pinto de Andrade, Luís Pinto de Andrade, Luís Pinto de Andrade,
Eficiência Energética no setor AgroIndustrial: Manual de Boas Práticas (2015)
IPCB

González-García, S., Belo, S., Dias, A.C., Rodrigues, J.V.Costa, R.R.D.Ferreira, A.Andrade, L.P.D.Arroja, L.
Life cycle assessment of pigmeat production: Portuguese case study and proposal of improvement options (2015)
Journal of Cleaner Production ,vol.100 , pp.126-139
DOI: 10.1016/j.jclepro.2015.03.048

Andrade, Luís Pinto de, Nunes, José, Dinho, Pedro, Dinis, PedroDomingues, Luísa CatarinaNobre, TelmoGaspar, Adélioet al.
Manual de Boas Práticas - Inovenergy (2015)
Instituto Politécnico de Castelo Branco

Nunes, J., Silva, P.D., Andrade, L.P., Domingues, C.Gaspar, P.D.
Opportunities for the energy efficiency improvement in the dairy food sector - The case study of Portuguese traditional cheese industries (2015)
Refrigeration Science and Technology , pp.2831-2838
DOI: 10.18462/iir.icr.2015.0177

Luís Pinto de Andrade, Pedro D. Gaspar, Vasco N. G. J. Soares, João M. L. P. CaldeiraLuís P. AndradeCláudia Domingues
Potential for Technological Modernisation and Innovation Based on ICT in Agri-Food Companies of Central Region of Portugal (2015)
Journal of Advanced Agricultural Technologies ,vol.2, 2
DOI: 10.12720/joaat.2.2.75-82

Gaspar, P.D., Silva, P.D., Nunes, J., Andrade, L.P.
Characterization of the specific electrical energy consumption of agrifood industries in the central region of Portugal (2014)
Applied Mechanics and Materials ,vol.590 , pp.878-882
DOI: 10.4028/www.scientific.net/amm.590.878

Nunes, J., Silva, P.D., Andrade, L.P., Gaspar, P.D.
Characterization of the specific energy consumption of electricity in the Portuguese sausage industry (2014)
WIT Transactions on Ecology and the Environment ,vol.186 , pp.763-774
DOI: 10.2495/esus140681

Luís Pinto de Andrade, Diogo Neves, Pedro D. Gaspar, Pedro D. SilvaJosé NunesLuís P. Andrade
Computational Tool for the Energy Performance Assessment of Horticultural Industries – Case Study of Industries in the Centre Inner Region of Portugal (2014)
Computational Science and Its Applications – ICCSA 2014 , pp.87--101
DOI: 10.1007/978-3-319-09153-2_7

Nunes, J., Silva, P.D., Domingues, L., Andrade, L.P.Gaspar, P.D.
Energy evaluation of refrigeration systems in Portuguese fruit and vegetable industry (2014)
Refrigeration Science and Technology , pp.397-404

Nunes, J., Neves, D., Gaspar, P.D., Silva, P.D.Andrade, L.P.
Predictive tool of energy performance of cold storage in agrifood industries: The Portuguese case study (2014)
Energy Conversion and Management ,vol.88 , pp.758-767
DOI: 10.1016/j.enconman.2014.09.018

Silva, P.D., Gaspar, P.D., Nunes, J., Andrade, L.P.A.
Specific electrical energy consumption and CO₂ emissions assessment of agrifood industries in the central region of portugal (2014)
Applied Mechanics and Materials ,vol.675-677 , pp.1880-1886
DOI: 10.4028/www.scientific.net/amm.675-677.1880

Andrade, Luís Pedro Mota Pinto de,
Effects of gonadothrophin-releasing hormone and bovine somatotrophin on hormone profiles and ovarian function in postpartum beef cows (2013)


Andrade, L.P., Rhind, S.M., Rae, M.T., Kyle, C.E.Jowett, J.Lea, R.G.
Maternal undernutrition does not alter Sertoli cell numbers or the expression of key developmental markers in the mid-gestation ovine fetal testis (2013)
Journal of Negative Results in BioMedicine ,vol.12, 1
DOI: 10.1186/1477-5751-12-2

Lea, R.G., Andrade, L.P., Rae, M.T., Hannah, L.T.Kyle, C.E.Murray, J.F.Rhind, S.M.Miller, D.W.
Effects of maternal undernutrition during early pregnancy on apoptosis regulators in the ovine fetal ovary (2006)
Reproduction ,vol.131, 1 , pp.113-124
DOI: 10.1530/rep.1.00844

Várzea Rodrigues, J., De Pinto Andrade, L., Serrano, J.,
Is Merino wool disappearing in Portugal: The Merino Beira Baixa case (2002)
International Journal of Sheep and Wool Science ,vol.50, 3 , pp.228-234

Várzea Rodrigues, J., Pinto de Andrade, L., Serrano, J.,
Is Merino wool disappearing in Portugal: The Merino Beira Baixa case (2002)
Wool Technology and Sheep Breeding ,vol.50, 3 , pp.228-234

Bramley, T.A.,
Effects of bovine somatotrophin (bST) on ovarian function in post-partum beef cows (1996)
Reproduction, Fertility and Development ,vol.8, 6 , pp.951-960
DOI: 10.1071/rd9960951

Andrade, L.P., Rhind, S.M., Wright, I.A., McMillen, S.R.Goddard, P.J.Bramley, T.A.
Effects of infusion of GnRH pulses and level of body condition on ovarian function in postpartum beef cows (1995)
Animal Reproduction Science ,vol.40, 3 , pp.177-192

Andrade, Luís Pedro Mota Pinto de,
O valor nutritivo e ingestão dos fenos de aveia x ervilhaca e aveia suplementados e tratados com ureia como fonte de amoníaco (1989)

Centro de Estudos de Recursos Naturais, Ambiente e Sociedade - CERNAS
Luís Pedro Mota Pinto de Andrade
Institution: Fundação para a Ciência e a Tecnologia
Period: 12/2018 - 12/2018
Project Code: UID/AMB/00681/2019
CIÊNCIAVITAE

Research on the Physiological mechanisms through which fetal undernutrition may alter reproductive performance in adult sheep.
Luís Pedro Mota Pinto de Andrade
Institution: Fundação para a Ciência e a Tecnologia
Period: 12/2002 - 12/2002
Project Code: SFRH/BPD/11645/2002
CIÊNCIAVITAE