Completed her PhD in Chemical Engineering in 2013, her Master's in Biochemical Engineering in 2005 and her 5-year Diploma in Chemical Engineering in 2001 at the Faculty of Sciences and Technology of the University of Coimbra. Is Director of the Applied Research Institute (i2A) of the Polytechnic of Coimbra (IPC). Is an Adjunct Professor at the Agriculture School (IPC) and Coordinator of the Master in Biotechnology. Supervised 15 MSc dissertations and co-supervised 2.
Is a member of the Laboratory SiSus: Sustainable Industrial Solutions (i2A). She published 27 scientific papers in pre-reviewed international journals. Has authored 19 book chapters and 1 book, and edited 2 books. She is an inventor of 1 international Patent, 3 Portuguese Patents and 1 Utility Model. She published 7 articles in technical magazines. She presented 41 poster communications, 31 oral communications and 37 communications by invitation in scientific and technical conferences. She organized 4 scientific events.
She received 13 awards and honors in the field of Research, Innovation and Entrepreneurship in food technology.
She participated as principal investigator in 3 projects, as a researcher in 14 projects and as a supervisor in 1 project. Supervised 14 research fellows.
She works in the area(s) of Engineering and Technology with an emphasis on Food Engineering, Industrial Biotechnology and Chemical Process Engineering.
Lara Campos, Luana Seixas, Marta H. F. Henriques, António M. PeresAna C. A. VelosoSwarup Roy
Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent (2022)
International Journal of Food Science
DOI:
10.1155/2022/9189575Rachel Cordeiro, Marta Henriques, João C. Silva, Filipe AntunesNuno AlvesCarla Moura
Corncob Cellulose Scaffolds: A New Sustainable Temporary Implant for Cartilage Replacement (2022)
Journal of Functional Biomaterials
DOI:
10.3390/jfb13020063Lara Campos, Luana Seixas, Susana Dias, António M. PeresAna C. A. VelosoMarta Henriques
Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products (2022)
Foods ,vol.11, 7 , pp.992
DOI:
10.3390/foods11070992Sylwia Chudy, Agnieszka Makowska, Mirosława Krzywdzińska‐Bartkowiak, Michał PiątekMarta HenriquesAna Raquel BorgesDavid GomesCarlos Dias Pereira
The effect of microparticulated whey protein on the characteristics of reduced‐fat cheese and of the corresponding microwave vacuum‐dried cheese puffs and finely ground puffs (2021)
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12796Sofia Figueiredo, Ana Raquel Borges, Ivo Manuel Mira Abreu Rodrigues, Henriques, Marta
Influência da aplicação de carboidrases comerciais na extração e nas características da polpa de medronho (2021)
Brazilian Journal of Food Technology ,vol.24, e2020028
The influence of the application of commercial carbohydrases on the extraction and characteristics of strawberry tree fruit pulp (2021)
Brazilian Journal of Food Technology ,vol.24, e2020028
DOI:
10.1590/1981-6723.02820Vallejo, Mariana, Cordeiro, Rachel, Dias, Paulo A. N., Moura, CarlaHenriques, MartaSeabra, Inês J.Malça, Cândida MariaMorouço, Pedro
Recovery and evaluation of cellulose from agroindustrial residues of corn, grape, pomegranate, strawberry-tree fruit and fava (2021)
Bioresources and Bioprocessing ,vol.8, 1
DOI:
10.1186/s40643-021-00377-3Henriques, Marta,
Processo de Produção de Sorelho Concentrado e sua Utilização como Ingrediente Funcional na Preparação de Molhos e Bebidas Fermentadas (2021)
Justina Mileriene, Loreta Serniene, Marta Henriques, David GomesCarlos PereiraKristina KondrotieneNeringa KasetieneLina LaucieneDalia SekmokieneMindaugas Malakauskas
Effect of liquid whey protein concentrate–based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese (2021)
Journal of Dairy Science
DOI:
10.3168/jds.2020-18732Henriques, Marta,
Valorização de subprodutos da industrialização da castanha (2021)
Voz do Campo ,vol., 245 , pp.7--8
Arona F Pires, Natali G Marnotes, Amal Bella, Jorge ViegasDavid M GomesMarta H F HenriquesCarlos J D Pereira
Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probiotics (2021)
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10667Henriques, Marta Helena Fernandes, Pereira, Carlos José Dias, Mendes Gil, Maria Helena,
Characteristics of Bovine and Ovine Whey Protein Concentrates Obtained by Ultrafiltration and Diafiltration Using Different Configuration Processes (2021)
Challenges and Advances in Chemical Science Vol. 1 ,vol.1 , pp.119--131
DOI:
10.9734/bpi/cacs/v1/9761dHenriques, Marta,
Valorização das cascas e das películas dos frutos secos: extração dos seus compostos bioativos. (2020)
APH - A revista da Associação Portuguesa de Horticultura ,vol., 139 , pp.46--47
Ferreira, Laura, Borges, Ana, Gomes, David, Dias, SusanaPereira, CarlosHenriques, Marta
Adding value and innovation in dairy SMEs: From butter to probiotic butter and buttermilk (2020)
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14867Łukasz Łopusiewicz, Emilia Drozłowska, Paulina Trocer, Mateusz KostekMariusz ŚliwińskiMarta H. F. HenriquesArtur BartkowiakPeter Sobolewski
Whey Protein Concentrate/Isolate Biofunctional Films Modified with Melanin from Watermelon (Citrullus lanatus) Seeds (2020)
Materials
DOI:
10.3390/ma13173876Ana Raquel Borges, Arona Figueiroa Pires, Natalí Garcia Marnotes, David Gama GomesMarta Fernandes HenriquesCarlos Dias Pereira
Dairy by-Products Concentrated by Ultrafiltration Used as Ingredients in the Production of Reduced Fat Washed Curd Cheese (2020)
Foods
DOI:
10.3390/foods9081020Henriques, Marta,
Sistema Automatizado e Processo de Produção de Requeijão com Recuperação de Calor (2020)
Marta Helena Fernandes HENRIQUES, David Manuel Gama Simões GOMES, Ana Raquel BORGES, Carlos José Dias PEREIRA
Liquid whey protein concentrates as primary raw material for acid dairy gels (2020)
Food Science and Technology ,vol.40, 2 , pp.361--369
DOI:
10.1590/fst.43218Dairy by-Products Concentrated by Ultrafiltration Used as Ingredients in the Production of Reduced Fat Washed Curd Cheese (2020)
Advances in Food Science ,vol.1 , pp.119--131
Pereira, Carlos Dias, Henriques, Marta, Gomes, David, Pleno, Ana
Economia Circular no Setor de Laticínios: Valorização do Sorelho Através da Produção de Bebidas Lácteas Fermentadas e Molhos para Saladas (2020)
Investigação Aplicada no Politécnico de Coimbra: Coletânea de Estudos
Cordeiro, Rachel, Vallejo, Mariana C., Henriques, Marta, Antunes, FilipeMoura, CarlaMalça, CândidaMorouço, Pedroet al.
Extração de fibras de celulose a partir de resíduos agroindustriais e a sua caracterização para aplicações na área da saúde (2020)
Investigação Aplicada no Politécnico de Coimbra: Coletânea de Estudos , pp.153--172
Henriques, Marta, Pereira, Carlos,
Investigação Aplicada no Politécnico de Coimbra: Coletânea de Estudos (2020)
CINEP/IPC
Henriques, Marta,
O projeto SoSValor - soluções sustentáveis para a valorização de produtos naturais e resíduos industriais de origem vegetal. (2020)
Investigação Aplicada no Politécnico de Coimbra: Coletânea de Estudos
Moura, Carla, Santos-Rocha, Rita, Franco, Susana, Malça, CândidaGalhano, CristinaHenriques, MartaMorouço, Pedro
A Brief Review on Processes for Cartilage Repair (2019)
Applied Mechanics and Materials ,vol.890 , pp.229--236
DOI:
10.4028/www.scientific.net/amm.890.229Henriques, Marta,
SoSValor: Soluções sustentáveis para a valorização de produtos naturais e resíduos industriais de origem vegetal (2019)
APH – A revista da Associação Portuguesa de Horticultura ,vol.132 , pp.32--34
Pedro Morouço, S Franco, F Ramalho, J MouzinhoHenriques, MartaInês Seabra
2bio4cartilage: an interdisciplinary project to prevent and treat osteoarthritis (2019)
CIDESD 2019 International Congress , pp.31
Skryplonek, K., Henriques, M., Gomes, D., Viegas, J.Fonseca, C.Pereira, C.Dmytrów, I.Mituniewicz-Małek, A.
Characteristics of lactose-free frozen yogurt with κ-carrageenan and corn starch as stabilizers (2019)
Journal of Dairy Science ,vol.102, 9 , pp.7838-7848
DOI:
10.3168/jds.2019-16556Filomena Gomes, Rosa Guilherme, Rosinda Leonor Pato, Goreti BotelhoJustina FrancoFernando CasauIvo Manuel Mira Abreu Rodrigueset al.
Medronheiro- Manual de boas práticas para a cultura (2019)
Borges, A., Fonseca, C., Carreira, F., Rodrigues, I.Henriques, M.Veloso, A.C.A.Peres, A.M.
Valorisation of frozen chestnut by-products: technological challenges for the production of gluten-free flour (2019)
Journal of Food Measurement and Characterization ,vol.13, 1 , pp.864-873
DOI:
10.1007/s11694-018-9999-6Campos, Lara, Henriques, Marta, Veloso, Ana C. A.,
Valorização da casca e das sementes de duas variedades de romã: avaliação do seu potencial bioativo (2019)
Henriques, Marta,
Valorização do sorelho para a produção de molhos para saladas e de bebidas lácteas fermentadas Parte II: Validação do processo e caracterização dos produtos (2019)
TecnoAlimentar ,vol., 21 , pp.44--46
Henriques, Marta,
Valorização do sorelho para a produção de molhos para saladas e de bebidas lácteas fermentadas. Parte I: Descrição do processo de obtenção de concentrados líquidos de sorelho (2019)
TecnoAlimentar ,vol., 20 , pp.4--7
Henriques, Marta, Carlos José Dias PEREIRA,
Como a agroindústria contribui para a promoção da qualidade alimentar e para a construção de sistemas alimentares sustentáveis: o papel da investigação aplicada (2018)
EM REDE, Revista da Rede Rural Nacional - Caminhos para uma Alimentação Sustentável ,vol.7 , pp.15--16
Diana Maia, Ana Raquel Borges, Henriques, Marta, Ivo Manuel Mira Abreu Rodrigue
Technological aspects of beverage production using rice processing by-products: bran and broken rice (2018)
13th International Chemical and Biological Engineering Conference, ChemPor 2018 , pp.210--211
Improvement of Ripened Cheese Quality and Safety With Thymus mastichina L. Bioactive Extracts (2018)
Advances in Biotechnology for Food Industry ,vol.14 , pp.197-211
DOI:
10.1016/b978-0-12-811443-8.00007-4Henriques, Marta,
SoSValor (2018)
Henriques, M.H.F., Pereira, C.J.D.,
Cheese production, consumption and health benefits (2017)
Cheese Production, Consumption and Health Benefits , pp.1-287
Henriques, Marta, Fernando Delgado,
Criação de caprinos: manual do produtor (2017)
Câmara Municipal de Vila Nova de Poiares
Catarino, M.D., Alves-Silva, J.M., Fernandes, R.P., Gonçalves, M.J.Salgueiro, L.R.Henriques, M.F.Cardoso, S.M.
Development and performance of whey protein active coatings with Origanum virens essential oils in the quality and shelf life improvement of processed meat products (2017)
Food Control ,vol.80 , pp.273-280
DOI:
10.1016/j.foodcont.2017.03.054Skryplonek, K., Gomes, D., Viegas, J., Pereira, C.Henriques, M.
Lactose-free frozen yogurt: Production and characteristics (2017)
Acta Scientiarum Polonorum, Technologia Alimentaria ,vol.16, 2 , pp.171-179
DOI:
10.17306/j.afs.2017.0478Henriques, M., Gomes, D., Pereira, C.,
Liquid whey protein concentrates produced by ultrafiltration as primary raw materials for thermal Dairy Gels (2017)
Food Technology and Biotechnology ,vol.55, 4 , pp.454-463
DOI:
10.17113/ftb.55.04.17.5248Henriques, M.H.F., Pereira, C.J.D.,
Preface (2017)
Cheese Production, Consumption and Health Benefits , pp.vii-xi
Henriques, M., Gomes, D., Brennan, K., Skryplonek, K.Fonseca, C.Pereira, C.
The use of whey proteins as fat replacers for the production of reduced fat cheeses (2017)
Cheese Production, Consumption and Health Benefits , pp.139-168
Henriques, Marta, Gomes, Filomena,
Valorização dos recursos endógenos da floresta: O medronheiro e o castanheiro (2017)
Biorregiões, Valorização Agroindustrial e Produção Animal. Fórum Politécnico #1
Henriques, Marta,
Atividade antioxidante e antimicrobiana de extratos polares e óleos essenciais de sete plantas aromáticas (2016)
XIII Encontro de Química dos Alimentos , pp.274--277
Emerging and Traditional Technologies for Safe, Healthy and Quality Food (2016)
Food Engineering Series
DOI:
10.1007/978-3-319-24040-4Henriques, Marta,
Rheology and texture of liquid whey protein concentrates (LWPC) based gels: influence of the acidification process (2015)
IBEREO2015, Challenges in rheology and product development , pp.18--21
Henriques, Marta, Carlos José Dias PEREIRA, David Manuel Gama Simões GOMES,
Novas Soluções para a Valorização do Soro de Queijaria (2015)
TecnoAlimentar ,vol.4 , pp.10--16
Henriques, Marta, Carlos José Dias PEREIRA, David Manuel Gama Simões GOMES,
Alternativas para a valorização do lactosoro (2015)
Guia Queijos de Portugal 2015 , pp.26--27
Pereira, C.D., Henriques, M., Gomes, D., Gouveia, R.Gomez-Zavaglia, A.de Antoni, G.
Fermented dairy products based on ovine cheese whey (2015)
Journal of Food Science and Technology ,vol.52, 11 , pp.7401-7408
DOI:
10.1007/s13197-015-1857-5Pereira, C., Henriques, M., Gomes, D., Gomez-Zavaglia, A.de Antoni, G.
Novel functional whey-based drinks with great potential in the dairy industry (2015)
Food Technology and Biotechnology ,vol.53, 3 , pp.307-314
DOI:
10.17113/ftb.53.03.15.4043Whey Protein Edible Coatings: Recent Developments and Applications (2015)
Emerging and Traditional Technologies for Safe, Healthy and Quality Food , pp.177--196
DOI:
10.1007/978-3-319-24040-4_10Henriques, Marta,
Kefir and probiotic drinks produced from liquid whey protein concentrate (2014)
12th International Chemical and Biological Engineering Conference, ChemPor 2014 , pp.10-91--10-94
Henriques, M.H.F., Gomes, D.M.G.S., Pereira, C.J.D., Gil, M.H.M.
Effects of Liquid Whey Protein Concentrate on Functional and Sensorial Properties of Set Yogurts and Fresh Cheese (2013)
Food and Bioprocess Technology ,vol.6, 4 , pp.952-963
DOI:
10.1007/s11947-012-0778-9Henriques, Marta Helena Fernandes,
Recovery and application of whey proteins in conventional and nonconventional food systems (2013)
Henriques, Marta, Carlos José Dias PEREIRA,
Replacement of conventional cheese coating by natural whey protein edible coatings with antimicrobial activity (2013)
Journal of Hygienic Engineering and Design ,vol.3 , pp.34--37
Henriques, M., Gomes, D., Pereira, C.,
Valorisation of whey in small and medium dairy industries: Production and incorporation of liquid whey protein concentrates in fresh cheeses and evaluation of the physicochemical and sensorial properties (2013)
Handbook on Cheese: Production, Chemistry and Sensory Properties , pp.535-546
Henriques, Marta, Carlos José Dias PEREIRA,
Characterization of bovine and ovine WPC obtained by different membrane configuration processes (2011)
Journal of Chemistry & Chemical Engineering ,vol.5, 4 , pp.316--324
Marta Henriques, David Gomes, Daniela Rodrigues, Carlos PereiraMaria Gil
Performance of Bovine and Ovine Liquid Whey Protein Concentrate on Functional Properties of Set Yoghurts (2011)
Procedia Food Science ,vol.1 , pp.2007--2014
DOI:
10.1016/j.profoo.2011.10.001Forján, E., Garbayo, I., Henriques, M., Rocha, J.Vega, J.M.Vílchez, C.
UV-A Mediated Modulation of Photosynthetic Efficiency, Xanthophyll Cycle and Fatty Acid Production of Nannochloropsis (2011)
Marine Biotechnology ,vol.13, 3 , pp.366-375
DOI:
10.1007/s10126-010-9306-yHenriques, Marta,
Valorisation of whey proteins in small to medium scale cheese production plants and biochemical characterization of the WPC obtained by different membrane technology configuration processes (2010)
Congress CHISA 2010 & ECCE 7
Henriques, Marta,
Processo de obtenção de extractos peptídicos bioactivos através da hidrólise de proteínas de soro de leite com enzimas de Cynara Cardunculus, referidos extractos e referidas utilizações (2010)
,vol., PT 2010100003460
Henriques, Marta,
Avaliação da composição química dos subprodutos da melancia minimamente processada (Citrullus lanatus) var. Bóston, com vista à sua valorização (2009)
9º Encontro de Química dos Alimentos
Henriques, Marta,
Environmental conditions in Nannochloropsis gaditana cultivation for effective aquaculture live feed. (2008)
10th International Chemical and Biological Engineering Conference, Chempor 2008 , pp.2184--2189
The Influence of Temperature and Type of Illumination on the Biochemical Composition and EPA Production of Nannochloropsis gaditana (2008)
Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions , pp.167-171
DOI:
10.1002/9783527611904.ch29Henriques, Marta, Jorge Rocha,
Influence of light:dark cycle in cellular composition of Nannochloropsis gaditana (2007)
Current topics in applied microbiology and microbial biotechnology: proceedings of the II international conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2007) , pp.273--277
Luis Santiago Calvo Fariña, Ivo Manuel Mira Abreu Rodrigues, Marta Helena Fernandes Henriques, Rui Jorge Lima Saraiva
OPTIMIZAÇÃO DO RENDIMENTO DO SUMO DE CENOURA DURANTE O PROCESSO PRODUTIVO (2007)
Revista Brasileira de Tecnologia Agroindustrial ,vol.1, 1
DOI:
10.3895/s1981-36862007000100008Henriques, Marta, Jorge Manuel dos santos rocha,
Extraction and quantification of pigments from a marine microalga: a simple and reproducible method (2007)
Communicating Current Research and Educational Topics and Trends in Applied Microbiology ,vol.2 , pp.586--593
Henriques, Marta,
Valorização tecnológica da microalga marinha Nannochloropsis gaditana (2005)
Universidade de Coimbra
Rocha, J.M.S., Garcia, J.E.C., Henriques, M.H.F.,
Growth aspects of the marine microalga Nannochloropsis gaditana (2003)
Biomolecular Engineering ,vol.20, 4-6 , pp.237-242
DOI:
10.1016/s1389-0344(03)00061-3Fonseca, Isabel,
Laboratórios de Engenharia Química II - Cadernos de Engenharia Química nº8 (2003)
