Ana Cristina Ferrão, Raquel P. F. Guiné, Marco Silva, Arminda LopesPaula M. R. Correia
Physicochemical and Microbiological Properties of Hazelnuts from Three Varieties Cultivated in Portugal (2025)
Crops
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10.3390/crops5040053Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. CorreiaLuísa Cruz-LopesBruno EstevesManuela FerreiraAnabela FragataAna P. CardosoSofia CamposOfélia AnjosNada M. BoustaniElena BartkieneCristina Chuck-HernándezIlija DjekicMonica TarceaMarijana Matek SarićZanda KrumaMalgorzata KorzeniowskaMaria PapageorgiouLeticia González ÁriasMaša Černelič-BizjakEmel DamarliVanessa FerreiraEmre BayraktaroğluFatmanur Ozyurek Arpa
Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries (2024)
Foods
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10.3390/foods13213408Sofia G. Florença, Paula M.R. Correia, Maria João Lima, Edite Teixeira-LemosCristina A. CostaRaquel P.F. Guiné
Chestnut as a culinary ingredient: Analysis of recipes and proposed innovative thematic menu (2024)
International Journal of Gastronomy and Food Science
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Insect flour as milk protein substitute in fermented dairy products (2024)
Food Bioscience
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10.1016/j.fbio.2024.104379Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. CorreiaNada M. BoustaniIrina MatranKrešimir JakšićCristina Chuck-HernándezElena BartkieneIlija DjekicMaria PapageorgiouLeticia G. AriasMalgorzata KorzeniowskaMaša Černelič-BizjakDace KlavaVanessa FerreiraEmel DamarliManuela Ferreira
Consumers’ Perceptions about Edible Insects’ Nutritional Value and Health Effects: Study Involving 14 Countries (2024)
Animals
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10.3390/ani14111631Raquel P. F. Guiné, Jorge Oliveira, Catarina Coelho, Daniela Teixeira CostaPaula CorreiaHelena Esteves CorreiaBjørn DahleMelissa OddieRisto RaimetsReet KariseLuis TourinoSalvatore BasileEmilio BuonomoIvan StefanicCristina A. Costa
Professional Training in Beekeeping: A Cross-Country Survey to Identify Learning Opportunities (2023)
Sustainability
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Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries (2023)
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Microbiological and Chemical Composition of Some Portuguese Hazelnuts (2023)
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Professional Training in Beekeeping: A Cross-Country Survey to Identify Learning Opportunities (2023)
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VRI23: 1st IPViseu Research & Innovation Summit (2023)
Instituto Politécnico de Viseu
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10.34633/978-972-8765-30-9Guiné, Raquel P.F., Duarte, João, Chuck-Hernández, Cristina, Boustani, Nada M.Djekic, IlijaBartkiene, ElenaSaric, Marijana Matecet al.
Validation of the scale knowledge and perceptions about edible insects through structural equation modelling (2023)
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Sustainability
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10.3390/su15010450Laure Foucher, Maria João Barroca, Yuliya Dulyanska, Paula M. R. CorreiaRaquel P. F. Guiné
Development of Innovative Candied Chestnuts from Three Chestnut Cultivars Grown in Portugal (2022)
Foods
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10.3390/foods11070917Piyush Kashyap, Shiv Kumar, Charanjit Singh Riar, Navdeep JindalPoonam BaniwalRaquel P. F. GuinéPaula M. R. CorreiaRahul MehraHarish Kumar
Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications (2022)
Antioxidants ,vol.11, 2 , pp.402
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A Review of the Use of Chestnut in Traditional and Innovative Food Products. (2022)
Guiné, Raquel, Florença, Sofia, Anjos, Ofélia, Correia, PaulaFerreira, BrunoCosta, Cristina Amaro Da
An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study (2022)
Kalnina, I., Straumite, E., Klava, D., Kruma, Z.Bartkiene, E.Isoldi, K.K.Correia, PaulaFerreira, ManuelaGuiné, Raquel P. F.
Analysis of factors that influence eating habits in different countries (2022)
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Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries (2022)
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Chemical properties and microbiological quality of three hazelnut varieties cultivated in Portugal (2022)
C. Goncalves, J., Guiné, Raquel P. F., Amoedo, C., Correia, PaulaGonçalves, João CarlosAmoedo, Carolina
Customer knowledge and behavior on the use of food refrigerated display cabinets: A Portuguese case (2022)
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10.1515/opag-2021-0056Guiné, Raquel P. F., Florença, S., Anjos, O., Correia, PaulaCosta, Cristina Amaro Da
Edible insects, a sustainable option? Perceptions of a sample of Portuguese citizens (2022)
Correia, Paula, Filipe, Ana Filipa, Ferrão, Ana Cristina, Ramalhosa, ElsaGuiné, Raquel P.F.
Effect of moisture on the characteristics of hazelnut kernel during storage (2022)
Correia, Paula, Filipe, A., Ferrão, A. C., Ramalhosa, E.Guiné, Raquel P. F.
Effect of moisture on the characteristics of hazelnut kernel during storage. (2022)
Fernandes, Ana Ilídia de Sousa Sagres,
Effect of storage conditions on the quality and food safety of hazelnuts and almond pastes (2022)
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Estudo sobre atitudes, perceções e conhecimentos relativos a insetos comestíveis em Portugal (2022)
Dulyanska, Y., Lima, M. J. Reis, Correia, Paula, Ferreira, ManuelaFragata, AnabelaCardoso, Ana PaulaBarroca, Maria Joãoet al.
Evaluating phenolic compounds in ethanolic extracts of cherry pit (2022)
Dulyanska, Y., Cruz-Lopes, Luísa, Esteves, Bruno, Ferreira, JoséDomingos, IdalinaLima, M. J. ReisCorreia, Paulaet al.
Evaluation of the antioxidant activity of extracts obtained form cherry seeds. (2022)
Dulyanska, Yuliya, Cruz-Lopes, Luísa, Esteves, Bruno, Ferreira, JoséDomingos, IdalinaLima, Maria JoãoCorreia, Paulaet al.
Extraction of Phenolic Compounds from Cherry Seeds: A Preliminary Study (2022)
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Extração de compostos fenólicos de caroço de cereja (2022)
Correia, Paula, Ferrão, A. C., Silva, A. J., Guiné, Raquel P. F.
Farinha de Castanha: caracterização e utilização (2022)
Guiné, Raquel P. F., Ferrão, Ana Cristina, Correia, Paula, Goncalves, J. C.Gonçalves, Fernando Jorge
Flores comestíveis como fonte de compostos bioativos com atividade antioxidante (2022)
Gonçalves, J. C., Guiné, Raquel P. F., Correia, Paula, Tomaševic, I.Djekic, I.
Food safety in Portuguese companies in covid-19 pandemic context (2022)
Guiné, Raquel, Florença, S., Correia, Paula, Anjos, O.Costa, Cristina AmaroGuiné, Raquel P.F.Florença, Sofia G.et al.
Honey Bee (Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability (2022)
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Honey recipes (2022)
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Ferrão, Ana Cristina, Guiné, Raquel P.F., Ramalhosa, Elsa, Lopes, ArmindaRodrigues, CláudiaMartins, HugoCorreia, Paulaet al.
Influence of different parameters on the characteristics of hazelnut (var. Grada de Viseu) grown in Portugal (2022)
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10.1515/opag-2021-0061Ferrão, Ana Cristina, Guiné, Raquel P. F., Silva, Marco, Correia, Paula
Influência das condições de conservação nas características físico-químicas, sensoriais e microbiológicas de avelãs (2022)
Rodrigues, M. A., Arrobas, M., Santos, A. L., Marrão, R.Santos, D.Machado, O.Pato, R. L.et al.
Manual de Boas Práticas Gestão do Solo e da Água em Espécies Produtoras de Frutos Secos (2022)
CNCFS – Centro Nacional de Competências dos Frutos Secos
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Manual de boas práticas: amêndoa e avelã (2022)
Abrantes,José Luís, Cunha,Madalena, Amante,Maria João, Correia,PaulaSantos,Paula
Millenium integrates Scielo collection (2022)
Correia, Paula, Vouga, C., Coelho, C., Guiné, Raquel P. F.Costa, Cristina Amaro Da
Produção de farinha de larvas e pupas de zângão (2022)
Ferrão, Ana Cristina, Guiné, Raquel, Silva, Ana Isabel, Correia, Paula
Propriedades funcionais da farinha de castanha de diferentes variedades (2022)
Florença, Sofia G., Costa, Cristina Amaro da, Guiné, Raquel P.F., Anjos, O.Correia, Paula M.R.
Study about attitudes, perceptions and knowledge regardind edible insects in Portugal (2022)
Ferrão, Ana Cristina, Guiné, R. P. F, Rodrigues, C, Martins, HCorreia, Paula M. R.Corresponding author: Ferrão, Ana Cristina.
Textural properties of some Portuguese hazelnut (2022)
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The Motivations for Consumption of Edible Insects: A Systematic Review (2022)
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The impact of extraction temperature and solution concentration on the antioxidant activity of sweet cherry seeds’ extracts (2022)
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The international research project EISUFOOD - Edible Insects as Sustainable Foods (2022)
Florença, S. G., Anjos, O., Ferreira, Manuela, Campos, M. G.Estevinho, L. M.Correia, PaulaCosta, Cristina AmaroGuiné, Raquel P. F.
Therapeutic Potential Applications for Bee Pollen (2022)
Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. CorreiaManuela FerreiraJoão DuarteAna P. CardosoSofia CamposOfélia Anjos
Development of a Questionnaire to Assess Knowledge and Perceptions about Edible Insects (2021)
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Characterization of Beekeepers and Their Activities in Seven European Countries (2021)
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An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study (2021)
Sustainability
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10.3390/su132112014Iman Golpour, Ana Cristina Ferrão, Fernando Gonçalves, Paula M. R. CorreiaAna M. Blanco-MarigortaRaquel P. F. Guiné
Extraction of Phenolic Compounds with Antioxidant Activity from Strawberries: Modelling with Artificial Neural Networks (ANNs) (2021)
Foods
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10.3390/foods10092228Ana Cristina Ferrão, Raquel P. F. Guiné, Elsa Ramalhosa, Arminda LopesCláudia RodriguesHugo MartinsRoberto GonçalvesPaula M. R. Correia
Chemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal (2021)
Agronomy ,vol.11, 8 , pp.1476
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Development of a New Pasta Product by the Incorporation of Chestnut Flour and Bee Pollen (2021)
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Edible Insects: Preliminary Study about Perceptions, Attitudes, and Knowledge on a Sample of Portuguese Citizens (2021)
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Analysis of Textural Properties of Gluten Free Breads (2021)
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Consumption of nuts and similar dried foods in Portugal and level of knowledge about their chemical composition and health effects (2021)
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Editorial Millenium 15 (2021)
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Editorial Millenium 16 (2021)
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Effect of using microperforated bags on the storage of chestnut (Castanea sativa Mill) for six months (2021)
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Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework (2021)
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Extraction of Phenolic Compounds with Antioxidant Activity from Cherry Seeds: Preliminary Study (2021)
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Food safety in portuguese Companies in Covid-19 Pandemic Context (2021)
Gonçalves, J. C., Amoedo, C., Correia, Paula, Guiné, Raquel P. F.
Habits of portuguese consumers on the acquisition and consumption of chilled and frozen food products (2021)
Correia, Paula, Guiné, Raquel, Rodrigues, M. C., Mendes, R.Rodrigues, MelaniaMendes, Rita
Influence of Temperature and Packaging Materials in Ewe’s Cheeses Storage (2021)
Guiné, Raquel P. F., Correia, Paula, Florença, Sofia De Guiné E, Moya, K.Anjos, O.
Insights into the Consumption of Edible Flowers in Costa Rica (2021)
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Os Insetos Comestíveis e a Sustentabilidade (2021)
Golpour, I., Gonçalves, Fernando, Correia, Paula, Guiné, Raquel P. F.
Phenolic Compounds and Antioxidant Activity Modeling in Strawberry by using Artificial Neural Networks (ANNs) Technique (2021)
Ferrão, Ana Cristina, Guiné, Raquel P.F., Gonçalves, Roberto, Lopes, ArmindaRamalhosa, ElsaCorreia, Paula
Physical and chemical properties of some hazelnut varieties grown in Portugal (2021)
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Six Sigma methodology to evaluate and improve the results of three parameters of clinical chemistry evaluation quality assessment (2021)
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The eating motivations scale (EATMOT): Development and validation by means of confirmatory factor analysis (CFA) and structural equation modelling (SEM) (2021)
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The role of edible insects to mitigate challenges for sustainability (2021)
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Influence of Environmental and Political Determinants on Food Choices in a Sample of Portuguese Population (2020)
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Evaluation of Phenolic Compounds, Antioxidant Activity and Bioaccessibility in Physalis Peruviana L (2020)
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Extraction of Phenolic Compounds with Antioxidant Activity from Strawberries: Modelling with Artificial Neural Networks (ANNs) (2020)
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Hazelnut Storage at Controlled Conditions with Different Packaging Materials (2020)
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Hazelnut: A Valuable Resource (2020)
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Implementação da ISO 22000:20005 na secção do talho de um hipermercado (2020)
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Pontes entre Agricultura Familiar e Agricultura Biológica (2020)
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AVALIAÇÃO COMPARATIVA DE QUEIJOS PORTUGUESES DE CABRA E OVELHA (2015)
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Chemical and Sensorial Evaluation of a Newly Developed Bean Jam (2015)
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Chemical and sensorial properties of beetroot jam (2015)
Guiné, Raquel, Costa, Daniela, Correia, Paula, Castro, MoisésGuerra, LuísCosta, Cristina Amaro Da
Contribution for Rural Development through Training in Organic Farming (2015)
Guiné, Raquel, Costa, Daniela, Correia, Paula, Castro, MoisésGuerra, LuísCosta, Cristina Amaro Da
Contribution for Rural Development through Training in Organic Farming (2015)
Andrade, Sónia, Oliveira, Solange, Guiné, Raquel, Correia, Paula
Determination of Some Chemical Properties of Uncommon Flours (2015)
Andrade, Sónia, Oliveira, Solange, Guiné, Raquel, Correia, Paula
Determination of Some Chemical Properties of Uncommon Flours (2015)
Correia, Paula, Gonzaga, Marta, Batista, Luís, Beirão-Costa, LuísaGuiné, Raquel
Development and Characterization of Wheat Bread with Lupin Flour (2015)
Correia, Paula, Gonzaga, Marta, Batista, Luís, Beirão-Costa, LuísaGuiné, Raquel
Development and Characterization of Wheat Bread with Lupin Flour (2015)
Gonzaga, Marta, Batista, Miguel, Guiné, Raquel, Correia, Paula
Development and characterization of wheat breads with acorn ¿our (2015)
Gonzaga, Marta, Guiné, Raquel, Batista, Luís, Beirão-Costa, LuísaCorreia, Paula
Development and characterization of wheat breads with chestnut flour (2015)
Guiné, Raquel, Barroca, Maria João, Gonçalves, Fernando, Alves, MarianaOliveira, SolangeCorreia, Paula
Effect of Drying on Total Phenolic Compounds, Antioxidant Activity, and Kinetics Decay in Pears (2015)
Guiné, R.P.F., Barroca, M.J., Gonçalves, F.J., Alves, M.Oliveira, S.Correia, P.M.R.
Effect of Drying on Total Phenolic Compounds, Antioxidant Activity, and Kinetics Decay in Pears (2015)
International Journal of Fruit Science ,vol.15, 2 , pp.173--186
DOI:
10.1080/15538362.2015.1017073Guiné, Raquel, Tenreiro, Marlene, Correia, Paula, Barracosa, PauloCorreia, Ana
Effect of Thistle Ecotype in the Physical-Chemical and Sensorial Properties of Serra da Estrela Cheese (2015)
Guiné, Raquel, Tenreiro, Marlene, Correia, Paula, Barracosa, PauloCorreia, Ana Cristina
Effect of Thistle Ecotype in the Physical-Chemical and Sensorial Properties of Serra da Estrela Cheese (2015)
Guiné, Raquel, Almeida, Cátia, Correia, Paula,
Influence of packaging and storage on some properties of Hazelnuts (2015)
Guiné, Raquel, Almeida, Cátia, Correia, Paula,
Influence of storage conditions and type of package on some properties of walnuts (2015)
Rodrigues, Catarina, Guiné, Raquel, Correia, Paula,
Manual de Segurança Alimentar – Da Origem ao Consumo (2015)
Publindústria, Edições Técnicas
Guiné, Raquel, Almeida, Cátia, Correia, Paula, Mendes, Mateus
Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks (2015)
Guiné, R.P.F., Almeida, C.F.F., Correia, P.M.R., Mendes, M.
Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks (2015)
Food and Bioprocess Technology ,vol.8, 5 , pp.1113--1125
DOI:
10.1007/s11947-015-1474-3Oliveira, Solange, Gonçalves, Fernando, Correia, Paula, Guiné, Raquel
Physical properties of Physalis Peruviana L. (2015)
Guiné, R.P.F., Barroca, M.J., Pereira, D., Correia, P.M.R.
Adsorption isotherms of Maria biscuits from different brands (2014)
Journal of Food Process Engineering ,vol.37, 3 , pp.329-337
DOI:
10.1111/jfpe.12089Correia, Paula, Santos, Tania, Lemos, Diogo, Brites, CarlaGuiné, Raquel
Amylose content of rice marketed in Portugal (2014)
Calado, Ana Rita, Guiné, Raquel, Correia, Paula, Gonçalves, João Carlos
Analysis of the variations along drying of the physical-chemical properties of carrot. (2014)
Guiné, Raquel, Correia, Paula, Correia, Ana,
Comparative evaluation of Portuguese goat and sheep cheeses (2014)
Correia, Paula, Alves, Mariana, Lemos, Diogo, Guiné, Raquel
Contribution for physical characterization of aromatic rice (2014)
Correia, Paula, Alves, Mariana, Lemos, Diogo, Guiné, Raquel
Contribution for physical characterization of aromatic rice (2014)
Correia, Paula, Alves, Mariana, Lemos, Diogo, Guiné, Raquel
Contribution for physical characterization of carolino rice (2014)
Guiné, Raquel, Almeida, Cátia, Correia, Paula,
Efeito da embalagem nas propriedades físico-químicas de amêndoas durante o armazenamento (2014)
Correia, Paula, Vítor, André, Tenreiro, Marlene, Correia, PauloCorreia, Ana CristinaMadanelo, JoãoCarvalho, MartaGuiné, Raquel
Effect of diferente thistle flowers as milk-clitting in Serra da Estrela cheese (2014)
Guiné, Raquel, Almeida, Cátia, Correia, Paula,
Effect of packaging and conservation conditions on some physical-chemical properties of almonds (2014)
Guiné, Raquel, Almeida, Cátia, Correia, Paula,
Effect of packaging and conservation conditions on some physical-chemical properties of almonds (2014)
Guiné, Raquel, Sério, Susana, Correia, Paula, Barroca, Maria João
Effect of pre-treatment on some physical-chemical properties of dried carrots (2014)
Sério, Susana Isabel Alves,
Estudo de tratamentos prévios para o controlo de acastanhamento de cenoura secada (2014)
Guiné, Raquel, Almeida, Cátia, Correia, Paula,
Evaluation of conservation conditions on nuts properties (2014)
