Sofia G. Florença, Paula M.R. Correia, Maria João Lima, Edite Teixeira-LemosCristina A. CostaRaquel P.F. Guiné
Chestnut as a culinary ingredient: Analysis of recipes and proposed innovative thematic menu (2024)
International Journal of Gastronomy and Food Science
DOI:
10.1016/j.ijgfs.2024.100965Vítor Neves, Lara Campos, Nuno Ribeiro, Rui CostaPaula CorreiaJoão GonçalvesMarta Henriques
Insect flour as milk protein substitute in fermented dairy products (2024)
Food Bioscience
DOI:
10.1016/j.fbio.2024.104379Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. CorreiaNada M. BoustaniIrina MatranKrešimir JakšićCristina Chuck-HernándezElena BartkieneIlija DjekicMaria PapageorgiouLeticia G. AriasMalgorzata KorzeniowskaMaša Černelič-BizjakDace KlavaVanessa FerreiraEmel DamarliManuela Ferreira
Consumers’ Perceptions about Edible Insects’ Nutritional Value and Health Effects: Study Involving 14 Countries (2024)
Animals
DOI:
10.3390/ani14111631Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. CorreiaLuísa Cruz-LopesBruno EstevesManuela FerreiraAnabela FragataAna P. CardosoSofia CamposOfélia AnjosElena BartkieneIlija DjekicIrina M. MatranJelena ČulinDace KlavaCristina Chuck-HernándezMalgorzata KorzeniowskaNada M. BoustaniMaria PapageorgiouBernardo Prieto GutiérrezMaša Černelič-BizjakEmel DamarliVanessa Ferreira
Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries (2023)
Foods
DOI:
10.3390/foods12234229Raquel P. F. Guiné, Jorge Oliveira, Catarina Coelho, Daniela Teixeira CostaPaula CorreiaHelena Esteves CorreiaBjørn DahleMelissa OddieRisto RaimetsReet KariseLuis TourinoSalvatore BasileEmilio BuonomoIvan StefanicCristina A. Costa
Professional Training in Beekeeping: A Cross-Country Survey to Identify Learning Opportunities (2023)
Sustainability
DOI:
10.3390/su15118953Raquel P. F. Guiné, João Duarte, Cristina Chuck-Hernández, Nada Mallah BoustaniIlija DjekicElena BartkieneMarijana Matek SarićMaria PapageorgiouMalgorzata KorzeniowskaPatricia Combarros-FuertesMaša Černelič-BizjakRoxana Martin-HadmasEvita StraumiteEmel DamarliSofia de Guiné e FlorençaManuela FerreiraCristina A. CostaPaula CorreiaAna Paula CardosoSofia Margarida CamposOfélia Anjos
Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling (2023)
Sustainability
DOI:
10.3390/su15042992Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. CorreiaManuela FerreiraAna P. CardosoSofia CamposOfélia AnjosCristina Chuck-HernándezMarijana Matek SarićIlija DjekicMaria PapageorgiouJosé M. F. BaroMalgorzata KorzeniowskaMaša Černelič-BizjakElena BartkieneMonica TarceaNada M. BoustaniDace KlavaEmel Damarli
Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation (2022)
Sustainability
DOI:
10.3390/su15010450Sofia G. Florença, Raquel P. F. Guiné, Fernando J. A. Gonçalves, Maria João BarrocaManuela FerreiraCristina A. CostaPaula M. R. CorreiaAna P. CardosoSofia CamposOfélia AnjosLuís Miguel Cunha
The Motivations for Consumption of Edible Insects: A Systematic Review (2022)
Foods
DOI:
10.3390/foods11223643Raquel P. F. Guiné, Sofia de Guiné e Florença, Ofélia Anjos, Nada Mallah BoustaniCristina Chuck-HernándezMarijana Matek SarićManuela FerreiraCristina A. CostaElena BartkieneAna Paula CardosoMonica TarceaPaula CorreiaSofia CamposMaria PapageorgiouDaniel Abarquero CaminoMalgorzata KorzeniowskaMaša Černelič-BizjakZanda KrumaEmel DamarliVanessa FerreiraIlija Djekic
Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries (2022)
Sustainability
DOI:
10.3390/su142114125Raquel P. F. Guiné, Sofia G. Florença, Paula M. R. Correia, Ofélia AnjosCatarina CoelhoCristina A. Costa
Honey Bee (Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability (2022)
Foods
DOI:
10.3390/foods11182750Yuliya Dulyanska, Luísa Paula Cruz-Lopes, Bruno Esteves, José Vicente FerreiraIdalina DomingosMaria João LimaPaula M. R. CorreiaManuela FerreiraAnabela FragataMaria João BarrocaAida Moreira da SilvaRaquel P. F. Guiné
Extraction of Phenolic Compounds from Cherry Seeds: A Preliminary Study (2022)
Agronomy
DOI:
10.3390/agronomy12051227Laure Foucher, Maria João Barroca, Yuliya Dulyanska, Paula CorreiaRaquel P. F. Guiné
Development of Innovative Candied Chestnuts from Three Chestnut Cultivars Grown in Portugal (2022)
Foods
DOI:
10.3390/foods11070917Piyush Kashyap, Shiv Kumar, Charanjit Singh Riar, Navdeep JindalPoonam BaniwalRaquel P. F. GuinéPaula M. R. CorreiaRahul MehraHarish Kumar
Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications (2022)
Antioxidants ,vol.11, 2 , pp.402
DOI:
10.3390/antiox11020402Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. CorreiaManuela FerreiraJoão DuarteAna P. CardosoSofia CamposOfélia Anjos
Development of a Questionnaire to Assess Knowledge and Perceptions about Edible Insects (2021)
Insects
DOI:
10.3390/insects13010047Raquel P. F. Guiné, Sónia Mesquita, Jorge Oliveira, Catarina CoelhoDaniela Teixeira CostaPaula CorreiaHelena Esteves CorreiaBjørn DahleMelissa OddieRisto RaimetsReet KariseLuis TourinoSalvatore BasileEmilio BuonomoIvan StefanicCristina A. Costa
Characterization of Beekeepers and Their Activities in Seven European Countries (2021)
Agronomy ,vol.11, 12 , pp.2398
DOI:
10.3390/agronomy11122398Raquel P. F. Guiné, Sofia G. Florença, Ofélia Anjos, Paula M. R. CorreiaBruno M. FerreiraCristina A. Costa
An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study (2021)
Sustainability
DOI:
10.3390/su132112014Iman Golpour, Ana Cristina Ferrão, Fernando Gonçalves, Paula M. R. CorreiaAna M. Blanco-MarigortaRaquel P. F. Guiné
Extraction of Phenolic Compounds with Antioxidant Activity from Strawberries: Modelling with Artificial Neural Networks (ANNs) (2021)
Foods
DOI:
10.3390/foods10092228Ana Cristina Ferrão, Raquel P. F. Guiné, Elsa Ramalhosa, Arminda LopesCláudia RodriguesHugo MartinsRoberto GonçalvesPaula M. R. Correia
Chemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal (2021)
Agronomy ,vol.11, 8 , pp.1476
DOI:
10.3390/agronomy11081476Maëlys Brochard, Paula Correia, Maria João Barroca, Raquel P. F. Guiné
Development of a New Pasta Product by the Incorporation of Chestnut Flour and Bee Pollen (2021)
Applied Sciences ,vol.11, 14 , pp.6617
DOI:
10.3390/app11146617Sofia G. Florença, Paula M. R. Correia, Cristina A. Costa, Raquel P. F. Guiné
Edible Insects: Preliminary Study about Perceptions, Attitudes, and Knowledge on a Sample of Portuguese Citizens (2021)
Foods ,vol.10, 4 , pp.709
DOI:
10.3390/foods10040709Djekic, Ilija, Nikolic, Aleksandra, Uzunovic, Mirza, Marijke, AluwéLiu, AijunHan, JiqinBrncic, Mladenet al.
Covid-19 pandemic effects on food safety - Multi-country survey study (2021)
DOI:
10.1016/j.foodcont.2020.107800Ana C. Ferrão, Raquel P.F. Guiné, Paula Correia, Manuela Ferreira
Influence of Environmental and Political Determinants on Food Choices in a Sample of Portuguese Population (2020)
Current Nutrition & Food Science ,vol.16, 5 , pp.689--697
DOI:
10.2174/1573401315666190723150841Guiné, Raquel P. F., Gonçalves, Fernando Jorge, Oliveira, Solange, Correia, Paula
Evaluation of Phenolic Compounds, Antioxidant Activity and Bioaccessibility in Physalis Peruviana L (2020)
DOI:
10.1080/15538362.2020.1741056Raquel de Pinho Ferreira Guiné, Paula Maria dos Reis Correia, Ana Cristina Ferrão, Fernando GonçalvesClémence LeratTheo El-IdrissiEva Rodrigo
Evaluation of phenolic and antioxidant properties of strawberry as a function of extraction conditions (2020)
Brazilian Journal of Food Technology ,vol.23
DOI:
10.1590/1981-6723.14219Gonçalves, Fernando Jorge, C. Goncalves, J., Ferrão, Ana Cristina, Correia, PaulaGuiné, Raquel
Evaluation of phenolic compounds and antioxidant activity in some edible flowers (2020)
DOI:
10.1515/opag-2020-0087Guiné, Raquel P. F., Correia, Paula, Reis, C., Florença, S.
Evaluation of texture in jelly gums incorporating berries and aromatic plants (2020)
DOI:
10.1515/opagCorreia, Paula, Filipe, Ana, Ramalhosa, Elsa, Guiné, Raquel
Hazelnut Storage at Controlled Conditions with Different Packaging Materials (2020)
Guiné, Raquel, Correia, Paula,
Hazelnut: A Valuable Resource (2020)
Guiné, Raquel, Correia, Paula, Ferreira, Manuela, Duarte, JoãoCardoso, Ana PaulaBartkiene, E.Lele, v.et al.
Information, Perceptions and Motivations for Healthy Eating on a Group of European Countries (2020)
Ferrão,Ana Cristina, Guiné,Raquel, Rodrigues,Margarida, Droga,RuiCorreia,PaulaFerrão, Ana CristinaGuiné, Raquelet al.
Post-harvest characterization of the hazelnut sector (2020)
Coutinho, Emília, Santos, Elisa, Esteve, Inês, Tavares, Ana RitaMargarida Correia Balula Chaves, CláudiaCorreia, PaulaMarques Dos Santos, Paula
Significados atribuídos ao programa de mentoria no Politécnico de Viseu (2020)
Guiné,Raquel, Correia,Paula, Ferreira,Manuela, Tarcea,MonicaBartkiene,ElenaVittadini,ElenaGuiné, Raquelet al.
The impact of food choices on human and animal rights protection and environmental sustainability (2020)
Guiné, Raquel, Correia, Paula, Ferrão, Ana Cristina,
Cheeses around the world: types, production, properties and cultural and nutritional relevance (2019)
Nova Science Publishers
Correia, Paula, Monteiro, Jéssica, Guiné, Raquel,
Development of New Pastry Products and Jams with Shiitake Mushrooms (2018)
DOI:
10.1007/978-3-319-70272-8Paula M. R. Correia, Jéssica M. Monteiro, Raquel P. F. Guiné,
Development of New Pastry Products and Jams with Shiitake Mushrooms (2018)
INCREaSE , pp.139--150
DOI:
10.1007/978-3-319-70272-8_9Paula Maria dos Reis Correia, Sabrina Almeida Esteves, Raquel Pinho Ferreira Guiné,
Effect of mushroom powder in fresh pasta development (2017)
DOI:
10.22616/foodbalt.2017.010Barroca, M.J., Guiné, R.P.F., Calado, A.R.P., Correia, P.M.R.Mendes, M.
Artificial neural network modelling of the chemical composition of carrots submitted to different pre-drying treatments (2017)
Journal of Food Measurement and Characterization ,vol.11, 4 , pp.1815-1826
DOI:
10.1007/s11694-017-9563-9Correia, Paula, Lima, Maria João, Guiné, Raquel,
Aveleira: Estado da Transformação (2017)
Centro Nacional de Competências dos Frutos Secos
Guiné, R., Duarte, J., Ferreira, M., Correia, P.Leal, M.Rumbak, I.Baric, I.Komes, D.Satalic, Z.Saric, M.M.Tarcea, M.Fazakas, Z.Jovanoska, D.Vanevski, D.Vittadini, E.Pellegrini, N.Szucs, V.Harangozó, J.El-Kenawy, A.El-Shenawy, O.Yalçin, E.Kösemeci, C.Klava, D.Straumite, E.
Benefits of dietary fibre to human health: study from a multi-country platform (2017)
Nutrition and Food Science ,vol.47, 5 , pp.688-699
DOI:
10.1108/nfs-11-2016-0165Guiné, R.P.F., Matos, M.C.C.S., Henriques, C., Correia, P.M.R.
Consumer buying tendencies and knowledge about bread in Portugal (2017)
Bread: Consumption, Cultural Significance and Health Effects , pp.61-110
Correia, P.M.R., Guiné, R.P.F., Correia, A.C., Gonçalves, F.Brito, M.F.S.Ribeiro, J.R.P.
Physical, chemical and sensory properties of kiwi as influenced by drying conditions (2017)
Agricultural Engineering International: CIGR Journal ,vol.19, 3 , pp.203-212
Guiné, R., Costa, D., Correia, P., Costa, C.Correia, H.Castro, M.Guerra, L.Seeds, C.Coll, C.Radics, L.Arslan, M.Soylu, S.Tothova, M.Toth, P.Basile, S.
Professional training in organic food production: a cross-country experience (2017)
International Journal of Information and Learning Technology ,vol.34, 3 , pp.259-273
DOI:
10.1108/ijilt-11-2016-0052Guiné, R.P.F., Ferreira, M., Correia, P., Duarte, J.
Study about how a sample of portuguese people perceive the health benefits of dietary fibre (2017)
Current Nutrition and Food Science ,vol.13, 2 , pp.137-146
DOI:
10.2174/1573401313666170111142334Guiné, R.P.F., Tenreiro, M.I.C., Correia, A.C., Correia, P.M.R.Barracosa, P.
Analysis of factors influencing the physical, chemical and sensorial properties of Serra da Estrela cheeses (2016)
Journal of Food Measurement and Characterization ,vol.10, 3 , pp.643-657
DOI:
10.1007/s11694-016-9348-6Guiné, R.P.F., Duarte, J., Ferreira, M., Correia, P.Leal, M.Rumbak, I.Barić, I.C.Komes, D.Satalić, Z.Sarić, M.M.Tarcea, M.Fazakas, Z.Jovanoska, D.Vanevski, D.Vittadini, E.Pellegrini, N.Szűcs, V.Harangozó, J.El-Kenawy, A.El-Shenawy, O.Yalçın, E.Kösemeci, C.Klava, D.Straumite, E.
Attitudes towards dietary fibre on a multicultural basis: A fibre study framework (2016)
Current Nutrition and Food Science ,vol.12, 2 , pp.132-141
Guiné, R.P.F., Costa, D.V.T.A., Correia, P.M.R., Costa, C.A.Correia, H.E.Castro, M.Guerra, L.T.Seeds, C.Coll, C.Radics, L.Arslan, M.Soylu, S.Tothova, M.Toth, P.Basile, S.
Designing training in organic farming on a multinational basis (2016)
International Journal of Information and Learning Technology ,vol.33, 2 , pp.99-114
DOI:
10.1108/ijilt-12-2015-0039Costa, Cristina Amaro da, Correia, Helena Esteves, Correia, Paula, Costa, DanielaGaião, DavidGuiné, RaquelCoelho, Catarinaet al.
E-book Agricultura biológica (2016)
EOSA/IPV
Correia, P., Vítor, A., Tenreiro, M., Correia, A.C.Madanelo, J.Guiné, R.
Effect of different thistle flower ecotypes as milk-clotting in Serra da Estrela cheese (2016)
Nutrition and Food Science ,vol.46, 4 , pp.458-475
DOI:
10.1108/nfs-12-2015-0157Guiné, R.P.F., Gonçalves, J.C., Calado, A.R.P., Correia, P.M.R.
Evaluation of thermo-physical properties and drying kinetics of carrots in a convective hot air drying system (2016)
Agricultural Engineering International: CIGR Journal ,vol.18, 3 , pp.245-257
Guiné, R.P.F., Ferreira, M., Correia, P., Duarte, J.Leal, M.Rumbak, I.Barić, I.C.Komes, D.Satalić, Z.Sarić, M.M.Tarcea, M.Fazakas, Z.Jovanoska, D.Vanevski, D.Vittadini, E.Pellegrini, N.Szűcs, V.Harangozó, J.EL-Kenawy, A.EL-Shenawy, O.Yalçın, E.Kösemeci, C.Klava, D.Straumite, E.
Knowledge about dietary fibre: a fibre study framework (2016)
International Journal of Food Sciences and Nutrition ,vol.67, 6 , pp.707-714
DOI:
10.1080/09637486.2016.1191443Guiné, R.P.F., Duarte, J., Ferreira, M., Correia, P.Leal, M.Rumbak, I.Barić, I.C.Komes, D.Satalić, Z.Sarić, M.M.Tarcea, M.Fazakas, Z.Jovanoska, D.Vanevski, D.Vittadini, E.Pellegrini, N.Szűcs, V.Harangozó, J.EL-Kenawy, A.EL-Shenawy, O.Yalçın, E.Kösemeci, C.Klava, D.Straumite, E.
Knowledge about dietary fibres (KADF): development and validation of an evaluation instrument through structural equation modelling (SEM) (2016)
Public Health ,vol.138 , pp.108-118
DOI:
10.1016/j.puhe.2016.03.031Guiné, R.P.F., Duarte, J., Ferreira, M., Correia, P.Leal, M.Rumbak, I.Barić, I.C.Komes, D.Satalić, Z.Sarić, M.M.Tarcea, M.Fazakas, Z.Jovanoska, D.Vanevski, D.Vittadini, E.Pellegrini, N.Szűcs, V.Harangozó, J.EL-Kenawy, A.EL-Shenawy, O.Yalçın, E.Kösemeci, C.Klava, D.Straumite, E.
Knowledge about sources of dietary fibres and health effects using a validated scale: a cross-country study (2016)
Public Health ,vol.141 , pp.100-112
DOI:
10.1016/j.puhe.2016.08.015Guiné, R., Matos, M., Henriques, C., Correia, P.
Preferences and consumer habits related to bread in the centre of Portugal (2016)
Nutrition and Food Science ,vol.46, 3 , pp.306-320
DOI:
10.1108/nfs-11-2015-0149Guiné, R.P.F., Barroca, M.J., Gonçalves, F.J., Alves, M.Oliveira, S.Correia, P.M.R.
Effect of Drying on Total Phenolic Compounds, Antioxidant Activity, and Kinetics Decay in Pears (2015)
International Journal of Fruit Science ,vol.15, 2 , pp.173-186
DOI:
10.1080/15538362.2015.1017073Rodrigues, Catarina, Guiné, Raquel, Correia, Paula,
Manual de Segurança Alimentar – Da Origem ao Consumo (2015)
Publindústria, Edições Técnicas
Guiné, R.P.F., Almeida, C.F.F., Correia, P.M.R., Mendes, M.
Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks (2015)
Food and Bioprocess Technology ,vol.8, 5 , pp.1113-1125
DOI:
10.1007/s11947-015-1474-3Guiné, R.P.F., Barroca, M.J., Pereira, D., Correia, P.M.R.
Adsorption isotherms of Maria biscuits from different brands (2014)
Journal of Food Process Engineering ,vol.37, 3 , pp.329-337
DOI:
10.1111/jfpe.12089Guiné, R.P.F., Almeida, C.F.F., Correia, P.M.R.,
Influence of packaging and storage on some properties of hazelnuts (2014)
Journal of Food Measurement and Characterization ,vol.9, 1 , pp.11-19
DOI:
10.1007/s11694-014-9206-3Rodrigues, Â.M.D.P., Correia, P.M.R., Guiné, R.P.F.,
Physical, chemical and sensorial properties of healthy and mixture breads in Portugal (2014)
Journal of Food Measurement and Characterization ,vol.8, 2 , pp.70-80
DOI:
10.1007/s11694-013-9166-zGuiné, Raquel, Correia, Paula,
Engineering Aspects of cereal and Cereal-Based Products (2013)
CRC Press, USA
Correia, P.M.R.R., Andrade, S., Guiné, R.P.F.,
Modeling of drying kinetics of chestnuts (2013)
Lecture Notes in Engineering and Computer Science ,vol.2 LNECS , pp.1359-1363
Correia, P.R., Nunes, M.C., Beirão-da-Costa, M.L.,
The effect of starch isolation method on physical and functional properties of Portuguese nut starches. II. Q. rotundifolia Lam. and Q. suber Lam. acorns starches (2013)
Food Hydrocolloids ,vol.30, 1 , pp.448-455
DOI:
10.1016/j.foodhyd.2012.06.014Guiné, Raquel, Correia, Paula,
Transportation and Storage of Cereals (2013)
Correia, P., Beirão-Da-Costa, M.L.,
Effect of drying temperatures on starch-related functional and thermal properties of chestnut flours (2012)
Food and Bioproducts Processing ,vol.90, 2 , pp.284-294
DOI:
10.1016/j.fbp.2011.06.008Rodrigues, A., Guiné, R., Loureiro, J., Baptista, L.M.Correia, P.
Healthy bread as an alternative to traditional bread (2012)
CEFood 2012 - Proceedings of 6th Central European Congress on Food , pp.215-219
Correia, P., Cruz-Lopes, L., Beirão-da-Costa, L.,
Morphology and structure of chestnut starch isolated by alkali and enzymatic methods (2012)
Food Hydrocolloids ,vol.28, 2 , pp.313-319
DOI:
10.1016/j.foodhyd.2011.12.013Rodrigues, Â., Guiné, R., Correia, P.,
Physicochemical and sensorial characterization of Portuguese bread from Viseu region (2012)
CEFood 2012 - Proceedings of 6th Central European Congress on Food , pp.1365-1370
Correia, P.R., Beirão-Da-Costa, M.L.,
Starch isolation from chestnut and acorn flours through alkaline and enzymatic methods (2012)
Food and Bioproducts Processing ,vol.90, 2 , pp.309-316
DOI:
10.1016/j.fbp.2011.06.005Correia, P.R., Nunes, M.C., Beirão-da-Costa, M.L.,
The effect of starch isolation method on physical and functional properties of Portuguese nuts starches. I. Chestnuts (Castanea sativa Mill. var. Martainha and Longal) fruits (2012)
Food Hydrocolloids ,vol.27, 1 , pp.256-263
DOI:
10.1016/j.foodhyd.2011.05.010Correia, P.R., Beirão-Da-Costa, M.L.,
Effect of Drying Temperatures on Starch-Related Functional and Thermal Properties of Acorn Flours (2011)
Journal of Food Science ,vol.76, 2
DOI:
10.1111/j.1750-3841.2010.01978.xEvaristo, I., Batista, D., Correia, I., Correia, P.Costa, R.
Chemical profiling of Portuguese Pinus pinea L. nuts (2010)
Journal of the Science of Food and Agriculture ,vol.90, 6 , pp.1041-1049
DOI:
10.1002/jsfa.3914Correia, P.R., Beirão-Da-Costa, M.L.,
Chestnut and acorn starch properties affected by isolation methods (2010)
Starch/Staerke ,vol.62, 8 , pp.421-428
DOI:
10.1002/star.201000003Correia, P., Beirão-Da-costa, M.L.,
Potentialities of chestnut for starch production (2010)
Acta Horticulturae ,vol.866 , pp.581-586
Correia, P.R., Leitão, A.E., Beirão-Da-Costa, M.L.,
Effect of drying temperatures on chemical and morphological properties of acorn flours (2009)
International Journal of Food Science and Technology ,vol.44, 9 , pp.1729-1736
DOI:
10.1111/j.1365-2621.2009.01988.xCorreia, P., Leitão, A., Beirão-da-Costa, M.L.,
The effect of drying temperatures on morphological and chemical properties of dried chestnuts flours (2009)
Journal of Food Engineering ,vol.90, 3 , pp.325-332
DOI:
10.1016/j.jfoodeng.2008.06.040Nogueira, C., Correia, P.,
Conservation of nuts from native Portuguese chestnut cultivars (2008)
Acta Horticulturae ,vol.784 , pp.65-69
Borges, O., Gonçalves, B., de Carvalho, J.L.S., Correia, P.Silva, A.P.
Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal (2008)
Food Chemistry ,vol.106, 3 , pp.976-984
DOI:
10.1016/j.foodchem.2007.07.011Borges, O.P., Soeiro Carvalho, Jose, Reis Correia, P., Paula Silva, A.
Lipid and fatty acid profiles of Castanea sativa Mill. Chestnuts of 17 native Portuguese cultivars (2007)
Journal of Food Composition and Analysis ,vol.20, 2 , pp.80-89
DOI:
10.1016/j.jfca.2006.07.008Costa, R., Valdiviesso, T., Marum, L., Borges, O.Soeiro, J.Assunção, A.Fonseca, L.Soares, F.M.Sequeira, J.Correia, P.
Characterisation of traditional portuguese chestnut cultivars by nuclear SSRs (2005)
Acta Horticulturae ,vol.693 , pp.437-440
Fernandes, R.M.C., Guine, R.P.F., Correia, P.M.R.,
The influence of drying on the chemical properties of the chestnuts (2005)
Acta Horticulturae ,vol.693 , pp.153-158
Correia, Paula, Martinho, Vítor João,
Visita Exploratória ao Wye College (2000)
Correia, Paula, Costa, Cristina, Ferreira, Dulcineia, Guiné, Raquel
Pêra Passa de Viseu. Contributo para a sua caracterização. (1998)
Ferreira, Dulcineia, Costa, Cristina, Correia, Paula, Guiné, Raquel
Caracterização da Pêra Passa de Viseu (1997)
