License degree in Chemical Engineering (1991), MsC in Engineering Science (1997), PhD in Chemical Engineering (2005), all at the Faculty of Science and Technology of the University of Coimbra (Portugal). Teaching Habilitation in Food Science (2015) from the University of Algarve (Portugal). Certificate of Proficiency in English (CPE, 1986) by the University of Cambridge (United Kingdom).
University Teacher since 1994, being presently a Coordinating Professor with Habilitation at the Food Industry Department in Polytechnic Institute of Viseu – IPV (Portugal). Has been President of the Scientific Board; President of the Assembly of Representatives; Director of Licence Course, Director of MsC Course, and presently is Head of Department all at ESAV, IPV (Portugal).
Author of about 20 books, 50 chapters, 200 research papers and 250 conference proceedings. Has authored about 160 oral communications and 120 posters presented at scientific conferences.
Research interests include food engineering, food processing, food properties, food chemistry and nutrition.
Presently is the global leader of a team of 76 researchers working under the International Project “Psycho-social motivations associated with food choices and eating practices (EATMOT)”, which is coordinated by her from Portugal but also takes place in another 17 countries: Argentina, Brazil, Croatia, Cyprus, Egypt, Greece, Hungary, Italy, Latvia, Lithuania, Macedonia, Netherlands, Poland, Serbia, Slovenia, Romania and United States of America (website of the project: https://raquelguine.wixsite.com/eatmot )
He is responsible for the CERNAS Pole at the IPV, and coordinates the respective team of researchers and collaborators.
More detailed information on the personal website of the researcher: www.raquelguine.pt
ORCID: https://orcid.org/0000-0003-0595-6805
Scopus ID: 6603138390
Research Gate Profile: https://www.researchgate.net/profile/Raquel_Guine