Raquel P. F. Guiné has a PhD in Chemical Engineering (2005) and Teaching Habilitation in Food Science (2015). The major fields of study include food engineering, food processing, food science and nutrition, dietary patterns and eating habits. University Teacher since 1994, is presently a Coordinating Professor with Habilitation at the Food Industry Department.
Scientific achievements: up to the present date: Author/co-author of about 22 books, 96 chapters, 337 research papers and 349 conference proceedings. Has presented 36 keynote speeches by invitation, 225 oral communications and 175 posters presented at scientific conferences.
Most relevant awards: 2013 – First Prize in the National Contest sponsored by the CAP relative to a new food developed; 2017 – Winner of the prize CEI-IIT – Research, Innovation and Territory with a project about Family Agriculture. 2021- Author of article in Food Control distinguished as in the top 1% of citation by web of Knowledge and Scopus. 2021 – Listed in TOP 2% World Scientists (University of Stanford - Elsevier) in 2 categories: Career and Single Year. 2022 – Listed in TOP 2% World Scientists (University of Stanford - Elsevier) in 2 categories: Career and Single Year.
Large experience in supervision of Master thesis (37 finished) and PhD thesis (3 in Progress) and jury of PhD Thesis Defence (10 finished).
Organization of 29 conferences/meetings and Scientific Board for 69 conferences.
Name: Raquel P. F. Guiné
ORCID Number: 0000-0003-0595-6805
Scopus Number: 6603138390
Institucional Adress: CERNAS - Pólo de Viseu |
Escola Superior Agrária de Viseu |
Quinta da Alagoa – Estrada de Nelas, Ranhados, 3500 – 606 Viseu, Portugal |
Google Maps: 40.641021, -7.910072
Email: raquelguine@esav.ipv.pt
Institutional Telephone: +351232446600
Sofia G. Florença, Paula M.R. Correia, Maria João Lima, Edite Teixeira-LemosCristina A. CostaRaquel P.F. Guiné
Chestnut as a culinary ingredient: Analysis of recipes and proposed innovative thematic menu (2024)
International Journal of Gastronomy and Food Science
DOI:
10.1016/j.ijgfs.2024.100965Raquel P. F. Guiné, Sofia G. Florença,
Development and Characterisation of Functional Bakery Products (2024)
Physchem
DOI:
10.3390/physchem4030017Raquel P. F. Guiné,
The Challenges and Strategies of Food Security under Global Change (2024)
Foods
DOI:
10.3390/foods13132083Luísa Cruz-Lopes, Joana Duarte, Yuliya Dulyanska, Raquel P. F. GuinéBruno Esteves
Enhancing Liquefaction Efficiency: Exploring the Impact of Pre-Hydrolysis on Hazelnut Shell (Corylus avellana L.) (2024)
Materials
DOI:
10.3390/ma17112667Yuliya Dulyanska, Luísa Cruz-Lopes, Bruno Esteves, Raquel GuinéIdalina Domingos
FTIR Monitoring of Polyurethane Foams from Acid-Liquefied and Base-Liquefied Derived Polyols (2024)
DOI:
10.20944/preprints202405.2168.v1Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. CorreiaNada M. BoustaniIrina MatranKrešimir JakšićCristina Chuck-HernándezElena BartkieneIlija DjekicMaria PapageorgiouLeticia G. AriasMalgorzata KorzeniowskaMaša Černelič-BizjakDace KlavaVanessa FerreiraEmel DamarliManuela Ferreira
Consumers’ Perceptions about Edible Insects’ Nutritional Value and Health Effects: Study Involving 14 Countries (2024)
Animals
DOI:
10.3390/ani14111631Raquel P. F. Guiné, Sofia G. Florença, Elena Bartkiene, Monica TarceaCristina Chuck-HernándezIlija DjekicMarijana Matek SarićNada M. BoustaniMalgorzata KorzeniowskaDace KlavaMaria PapageorgiouJosé Maria Fresno BaroMaša Cernelic BizjakEmel DamarliVanessa FerreiraCristina A. CostaPaula M. R. CorreiaManuela FerreiraAna P. CardosoSofia CamposOfélia Anjos
Edible Insects – Exotic Food or Gastronomic Innovation? Study Involving 14 Countries (2024)
Journal of Culinary Science & Technology
DOI:
10.1080/15428052.2024.2354216Qurat Ul Eain Hyder Rizvi, Raquel P. F. Guiné, Naseer Ahmed, Mohd Aaqib SheikhParas SharmaImran SheikhAjar Nath YadavKrishan Kumar
Effects of Soaking and Germination Treatments on the Nutritional, Anti-Nutritional, and Bioactive Characteristics of Adzuki Beans (Vigna angularis L.) and Lima Beans (Phaseolus lunatus L.) (2024)
Foods
DOI:
10.3390/foods13091422Ana Margarida Cunha, Andreia Pereira, Ana Paula Cardoso, Aida Moreira da SilvaMaria João BarrocaRaquel P. F. Guiné
Rediscovering Portuguese White Crowberries (Corema album): Cultural Insights and Nutritional Significance (2024)
Foods
DOI:
10.3390/foods13091328Marius Bréjon, Francisca Tavares, Sofia G. Florença, João Carlos GonçalvesMaria João BarrocaRaquel P. F. Guiné
Milk: A Nutritive and Healthy Food? Consumer Perspective from French and Portuguese Participants (2024)
Applied Sciences
DOI:
10.3390/app14093577Sarah de Oliveira RODRIGUES, João Marcos Oliveira da SILVA, Kolawole BANWO, Clara Mariana Gonçalves LIMAAbdu AldarhamiRaquel Pinho Ferreira GUINÉSilvani VERRUCKJorge Pamplona PAGNOSSA
Nanoencapsulation of natural products and their role in the preservation and control of contaminations in the food industry (2024)
Food Science and Technology
DOI:
10.5327/fst.00222Edilene Márcia de Sousa, Thainá Richelli Oliveira Resende, Marle dos Santos Alvarenga, António RaposoEdite Teixeira-LemosRaquel GuinéHmidan A. AlturkiPedro Henrique Berbert de Carvalho
Psychometric Evaluation of the Food Life Questionnaire—Short Form among Brazilian Adult Women (2024)
Nutrients
DOI:
10.3390/nu16070927Sorina Madalina Boariu, Ana Maria Scutariu, Delia Reurean Pintilei, Monica TarceaRaquel P. F. GuinéManuela Ferreira
Food Literacy Assessment of a Sample of Romanian Higher Education Students (2024)
Sustainability
DOI:
10.3390/su16031034Nolwenn Le Turc, Ana Jaquelina Silva, Sofia G. Florença, António RaposoJoão Carlos GonçalvesMaria João LimaEdite Teixeira-LemosRaquel P. F. Guiné
Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France (2024)
Nutrients
DOI:
10.3390/nu16020287Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. CorreiaLuísa Cruz-LopesBruno EstevesManuela FerreiraAnabela FragataAna P. CardosoSofia CamposOfélia AnjosElena BartkieneIlija DjekicIrina M. MatranJelena ČulinDace KlavaCristina Chuck-HernándezMalgorzata KorzeniowskaNada M. BoustaniMaria PapageorgiouBernardo Prieto GutiérrezMaša Černelič-BizjakEmel DamarliVanessa Ferreira
Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries (2023)
Foods
DOI:
10.3390/foods12234229Raquel P. F. Guiné,
CERNAS—Current Evolution and Research Novelty in Agricultural Sustainability (2023)
Agronomy
DOI:
10.3390/agronomy13112829Ana Ilić, Ivana Rumbak, Dina Dizdarić, Marijana Matek SarićIrena Colić BarićRaquel Pinho Ferreira Guiné
Motivations Associated with Food Choices among Adults from Urban Setting (2023)
Foods
DOI:
10.3390/foods12193546Charles Odilichukwu R. OKPALA, Mouandhe IMAMOU HASSANI, Małgorzata KORZENIOWSKA, Raquel Pinho Ferreira GUINÉ
Enhancing the quality of animal meat products by combining plant-based marinations and thermal processes: a treatise (2023)
Food Science and Technology
DOI:
10.5327/fst.126722Raquel P. F. Guiné,
The Second Edition of Motivations Associated with Food Choices and Eating Practices (2023)
Foods
DOI:
10.3390/foods12162986Raquel P. F. Guiné, Jorge Oliveira, Catarina Coelho, Daniela Teixeira CostaPaula CorreiaHelena Esteves CorreiaBjørn DahleMelissa OddieRisto RaimetsReet KariseLuis TourinoSalvatore BasileEmilio BuonomoIvan StefanicCristina A. Costa
Professional Training in Beekeeping: A Cross-Country Survey to Identify Learning Opportunities (2023)
Sustainability
DOI:
10.3390/su15118953Raquel P. F. Guiné, Sofia G. Florença, Maria Graça Aparício, Ana Paula CardosoManuela Ferreira
Food Knowledge for Better Nutrition and Health: A Study among University Students in Portugal (2023)
Healthcare
DOI:
10.3390/healthcare11111597Maria João Barroca, Catarina Flores, Sandrine Ressurreição, Raquel GuinéNádia OsórioAida Moreira da Silva
Re-Thinking Table Salt Reduction in Bread with Halophyte Plant Solutions (2023)
Applied Sciences
DOI:
10.3390/app13095342Guiné, Raquel P. F., Luísa Paula V. Cruz-Lopes, Macena, Morgana, Corresponding author: Guiné, Raquel P. F..
Consumer Perspectives About the Quality and Safety of Plastic Materials used for Packaging of Food Products (2023)
International Conference on Science, Engineering & Technology (ICSET) , pp.30--33
Ranjika Chakraborty, Piyush Kashyap, Ram Kaduji Gadhave, Navdeep JindalShiv KumarRaquel P. F. GuinéRahul MehraHarish Kumar
Fluidized Bed Drying of Wheatgrass: Effect of Temperature on Drying Kinetics, Proximate Composition, Functional Properties, and Antioxidant Activity (2023)
Foods
DOI:
10.3390/foods12081576Corina Zugravu, Monica Tarcea, Mirela Nedelescu, Daniela NuţăRaquel P. F. GuinéCiprian Constantin
Knowledge: A Factor for Acceptance of Insects as Food (2023)
Sustainability
DOI:
10.3390/su15064820Bruno Esteves, Pedro Aires, Umut Sen, Maria da Glória GomesRaquel P. F. GuinéIdalina DomingosJosé FerreiraHélder VianaLuísa P. Cruz-Lopes
Particleboard Production from Paulownia tomentosa (Thunb.) Steud. Grown in Portugal (2023)
Polymers
DOI:
10.3390/polym15051158Raquel P. F. Guiné, João Duarte, Cristina Chuck-Hernández, Nada M. BoustaniIlija DjekicElena BartkieneMarijana Matec SarićMaria PapageorgiouMalgorzata KorzeniowskaPatricia Combarros-FuertesMaša Černelič-BizjakRoxana Martin-HadmasEvita StraumiteEmel DamarliSofia G. FlorençaManuela FerreiraCristina A. CostaPaula M. R. CorreiaAna P. CardosoSofia CamposOfélia Anjos
Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling (2023)
Sustainability
DOI:
10.3390/su15042992Anca Bacârea, Vladimir Constantin Bacârea, Florin Buicu, Călin CrăciunBianca KosovskiRaquel GuinéMonica Tarcea
Emotional Eating Sustainability in Romania—A Questionnaire-Based Study (2023)
Sustainability
DOI:
10.3390/su15042895Elena Bartkiene, Egle Zokaityte, Evaldas Kentra, Vytaute StarkuteDovile KlupsaiteErnestas MockusGintare ZokaityteDarius CernauskasJoão Miguel RochaRaquel P. F. Guiné
Characterisation of Lacto-Fermented Cricket (Acheta domesticus) Flour and Its Influence on the Quality Parameters and Acrylamide Formation in Wheat Biscuits (2023)
Fermentation
DOI:
10.3390/fermentation9020153Luana M. Rosendo, Ana Teresa Brinca, Bruno Pires, Gonçalo CatarroTiago RosadoRaquel P. F. GuinéAndré R. T. S. AraújoOfélia AnjosEugenia Gallardo
Miniaturized Solid Phase Extraction Techniques Applied to Natural Products (2023)
Processes
DOI:
10.3390/pr11010243Guiné, Raquel, Gonçalves, C., Carpes, S. T., Vieira, V. L.Florença, S. G.Gonçalves, J. C.Anjos, O.
Breakfast habits and knowledge: Study involving participants from Brazil and Portugal (2023)
Ferrão, Ana Cristina, Correia, Paula, Guiné, Raquel P. F.,
Characterization of some recipes including honey (2023)
Gonçalves, Amadeu, Ferreira, Manuela, Campos, Sofia, Magalhães, CátiaCardoso, Ana PaulaGuiné, Raquel P. F.
Comportamentos aditivos numa amostra de estudantes do ensino superior (2023)
Guiné, Raquel P. F., Weber, M., Lopes, Luísa P. Cruz,
Consumer Perspectives About the Quality and Safety of Plastic Packaging Used for Food (2023)
C. Goncalves, J., Guiné, Raquel, Djekic, Ilija, Smigic, Nada
Consumers’ attitudes toward refrigerated ready-to-eat meat and dairy foods (2023)
DOI:
10.1515/opag-2022-0155Bartkiene, Elena, Zokaityte, Egle, Starkute, Vytaute, Zokaityte, GintareKaminskaite, AuraMockus, ErnestasKlupsaite, Dovileet al.
Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics (2023)
DOI:
10.3390/foods12020325Ljubicic, Marija, Matek Saric, Marijana, Klarin, Ivo, Rumbak, IvanaColic Baric, IrenaRanilovic, JasminaDželalija, Boriset al.
Emotions and Food Consumption: Emotional Eating Behavior in a European Population (2023)
DOI:
10.3390/foods12040872Campos, Sofia, Gonçalves, Amadeu, Ferreira, Manuela, Magalhães, CátiaCardoso, Ana PaulaGuiné, Raquel P. F.
Estilos de vida em estudantes do ensino superior (2023)
Correia, Paula, Vouga, C, Coelho, Catarina, Costa, Cristina Amaro DaGuiné, Raquel P. F.Gonçalves, Fernando JorgeC. Goncalves, J.
Flour from drone broods: A viable alternative? (2023)
Guiné, Raquel,
Food Structure and Texture: Industrial Relevance and Measurement Techniques (2023)
Boustani, Nada Mallah, Guiné, Raquel P. F.,
Food determinants and motivation factors impact on consumer behavior in Lebanon (2023)
DOI:
10.1515/opag-2022-0176Henriques, Carla, Guiné, Raquel P. F., Matos, Ana, Malva, Madalena
Identifying characteristics of marketing-influenced eating vulnerability (2023)
Ferreira, Manuela, Leitão, Ana Lúcia, Campos, Sofia, Ferreira Aparício Costa, Maria Da GraçaGuiné, Raquel P. F.
Literacia em saúde e alimentação em estudantes do ensino superior (2023)
Okpala, Charles Odilichukwu R., Juchniewicz, Szymon, Leicht, Katarzyna, Korzeniowska, MalgorzataGuiné, Raquel
Marinated oven-grilled beef entrecôte meat from a bovine farm: Evaluation of resultant physicochemical and organoleptic attributes (2023)
DOI:
10.7717/peerj.15116Guiné, Raquel P. F., Costa, Cristina Amaro Da,
Professional training in the beekeeping sector: characterization and identification of needs (2023)
Okpala, Charles Odilichukwu R, Juchniewicz, Szymon, Leicht, Katarzyna, Skendrovic, HannaKorzeniowska, MalgorzataGuiné, Raquel
Quality attributes of different marinated oven-grilled pork neck meat (2023)
DOI:
10.1080/10942912.2023.2166952Guiné, Raquel,
The Use of 3D-Printing Technology in the Food Industry (2023)
Raquel P. F. Guiné, Sofia G. Florença, Graça Aparício, Ana Paula CardosoManuela Ferreira
Food Literacy Scale: Validation through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University Students (2022)
Nutrients
DOI:
10.3390/nu15010166Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. CorreiaManuela FerreiraAna P. CardosoSofia CamposOfélia AnjosCristina Chuck-HernándezMarijana Matek SarićIlija DjekicMaria PapageorgiouJosé M. F. BaroMalgorzata KorzeniowskaMaša Černelič-BizjakElena BartkieneMonica TarceaNada M. BoustaniDace KlavaEmel Damarli
Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation (2022)
Sustainability
DOI:
10.3390/su15010450Charles Odilichukwu R. Okpala, Szymon Juchniewicz, Katarzyna Leicht, Małgorzata KorzeniowskaRaquel P. F. Guiné
Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat (2022)
Foods
DOI:
10.3390/foods11243951Waseem Khalid, Muhammad Sajid Arshad, Gulzar Ahmad Nayik, Saleh AlfarrajMohammad Javed AnsariRaquel P. F. Guiné
Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals (2022)
Molecules
DOI:
10.3390/molecules27238201Iman Golpour, Mohammad Kaveh, Ana M. Blanco-Marigorta, José Daniel MarcosRaquel P. F. GuinéReza Amiri ChayjanEsmail KhalifeHamed Karami
Multi-Response Design Optimisation of a Combined Fluidised Bed-Infrared Dryer for Terebinth (Pistacia atlantica L.) Fruit Drying Process Based on Energy and Exergy Assessments by Applying RSM-CCD Modelling (2022)
Sustainability
DOI:
10.3390/su142215220Sofia G. Florença, Raquel P. F. Guiné, Fernando J. A. Gonçalves, Maria João BarrocaManuela FerreiraCristina A. CostaPaula M. R. CorreiaAna P. CardosoSofia CamposOfélia AnjosLuís Miguel Cunha
The Motivations for Consumption of Edible Insects: A Systematic Review (2022)
Foods
DOI:
10.3390/foods11223643Raquel P. F. Guiné, Sofia G. Florença, Ofélia Anjos, Nada M. BoustaniCristina Chuck-HernándezMarijana Matek SarićManuela FerreiraCristina A. CostaElena BartkieneAna P. CardosoMonica TarceaPaula M. R. CorreiaSofia CamposMaria PapageorgiouDaniel Abarquero CaminoMalgorzata KorzeniowskaMaša Černelič-BizjakZanda KrumaEmel DamarliVanessa FerreiraIlija Djekic
Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries (2022)
Sustainability
DOI:
10.3390/su142114125Manuela Ferreira, Ana Cardoso, Sofia Campos, João DuarteRaquel GuinéAndreia Pereira
Variáveis de contexto pessoal e académico como preditoras do abandono escolar (2022)
Revista de Enfermagem Referência
DOI:
10.12707/rv21134Talha Bin Emran, Fahadul Islam, Saikat Mitra, Shyamjit PaulNikhil NathZidan KhanGiven Names Deactivated Family Name DeactivatedDeepak ChandranRohit SharmaClara Mariana Gonçalves LimaAhmed Abdullah Al AwadhIbrahim AlmazniAbdulaziz H AlhasaniahRaquel P. F. Guiné
Pectin: A Bioactive Food Polysaccharide with Cancer Preventive Potential (2022)
Molecules
DOI:
10.3390/molecules27217405Raquel P. F. Guiné, Sofia G. Florença, Paula M. R. Correia, Ofélia AnjosCatarina CoelhoCristina A. Costa
Honey Bee (Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability (2022)
Foods
DOI:
10.3390/foods11182750Raquel P. F. Guiné,
Textural Properties of Bakery Products: A Review of Instrumental and Sensory Evaluation Studies (2022)
Applied Sciences
DOI:
10.3390/app12178628Marija Ljubičić, Marijana Matek Sarić, Ivana Rumbak, Irena Colić BarićAna SarićDraženka KomesZvonimir ŠatalićBoris DželalijaRaquel P. F. Guiné
Is Better Knowledge about Health Benefits of Dietary Fiber Related to Food Labels Reading Habits? A Croatian Overview (2022)
Foods
DOI:
10.3390/foods11152347Débora Caramelo, Celina Barroca, Raquel Guiné, Eugenia GallardoOfélia AnjosJorge Gominho
Potential Applications of the Cytisus Shrub Species: Cytisus multiflorus, Cytisus scoparius, and Cytisus striatus (2022)
Processes ,vol.10, 7 , pp.1287
DOI:
10.3390/pr10071287Raquel P. F. Guiné, Sofia G. Florença, Daniela T. V. A. Costa, Selda ÇelikManuela FerreiraAna Paula CardosoSümeyye ÇetinCristina A. Costa
Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context (2022)
Agronomy
DOI:
10.3390/agronomy12061385Campos, S., Ferreira, M., Cardoso, Ana Paula, Guiné, R. P. FPereira, A.
Dropout in higher education: A study of some intervening variables. (2022)
XX Congreso Internacional de Investigación Educativa: Educación Inclusiva y Equitativa de Calidad (AIDIPE 2022)
Ferreira, M., Campos, S., Cardoso, Ana Paula, Guiné, R. P. FAparício, G.
Food literacy of higher education students. (2022)
XX Congreso Internacional de Investigación Educativa: Educación Inclusiva y Equitativa de Calidad (AIDIPE 2022)
Çelik S, Costa D. V. T. A., Costa C A, Guiné, R. P. F
Consumption of agricultural foods from organic farming: Insights from Portuguese versus Turkish populations during Covid-19 pandemic (2022)
International Web Conference on Food Choice & Eating Motivation, que decorreu on-line , pp.64--64
Yuliya Dulyanska, Luísa P. Cruz Lopes, Bruno Esteves, José Vicente Ferreiraidalina DomingosPaula CorreiaManuela FerreiraAnabela FragataMaria João BarrocaRaquel P. F. Guiné
Extraction of Phenolic Compounds from Cherry Seeds: A Preliminary Study (2022)
Agronomy
DOI:
10.3390/agronomy12051227Laure Foucher, Maria João Barroca, Yuliya Dulyanska, Paula CorreiaRaquel P. F. Guiné
Development of Innovative Candied Chestnuts from Three Chestnut Cultivars Grown in Portugal (2022)
Foods
DOI:
10.3390/foods11070917Piyush Kashyap, Shiv Kumar, Charanjit Singh Riar, Navdeep JindalPoonam BaniwalRaquel P. F. GuinéPaula M. R. CorreiaRahul MehraHarish Kumar
Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications (2022)
Antioxidants ,vol.11, 2 , pp.402
DOI:
10.3390/antiox11020402Youssef Elamine, Manuel Alaiz, Julio Girón-Calle, Raquel P. F. GuinéJavier Vioque
Nutritional Characteristics of the Seed Protein in 23 Mediterranean Legumes (2022)
Agronomy ,vol.12, 2 , pp.400
DOI:
10.3390/agronomy12020400Rahul Mehra, Renu Garhwal, Karnam Sangwan, Raquel P. F. GuinéEdite Teixeira LemosHarpal Singh ButtarPradeep Kumar Singh VisenNaveen KumarAnuradha BhardwajHarish Kumar
Insights into the Research Trends on Bovine Colostrum: Beneficial Health Perspectives with Special Reference to Manufacturing of Functional Foods and Feed Supplements (2022)
Nutrients ,vol.14, 3 , pp.659
DOI:
10.3390/nu14030659Luísa Cruz-Lopes, Yuliya Dulyanska, Idalina Domingos, José FerreiraAnabela FragataRaquel GuinéBruno Esteves
Influence of Pre-Hydrolysis on the Chemical Composition of Prunus avium Cherry Seeds (2022)
Agronomy ,vol.12, 2 , pp.280
DOI:
10.3390/agronomy12020280Guiné, Raquel, Costa, Cátia, Florença, S. G., Correia, Paula
A Review of the Use of Chestnut in Traditional and Innovative Food Products. (2022)
Lima, Cristina, Cunha, Ana Margarida, Pereira, Andreia, Carvalho, RenatoDulyanska, YuliyaGuiné, Raquel
Abstract Book of International Web Conference on Food Choice & Eating Motivation (2022)
Instituto Politécnico de Viseu - CERNAS
Kalnina, I., Straumite, E., Klava, D., Kruma, Z.Bartkiene, E.Isoldi, K.K.Correia, PaulaFerreira, ManuelaGuiné, Raquel P. F.
Analysis of factors that influence eating habits in different countries (2022)
Cruz-Lopes, Luísa, Macena, M., Guiné, Raquel P. F.,
Application of nanotechnologies along the food supply chain (2022)
Zokaityte, E, Siriakovaite, K, Starkute, V, Zavistanaviciute, PLele, VMozuriene, EKlupsaite, Det al.
Application of valorized dairy industry by-products for nutraceutical formulas development (2022)
Mehra, R, Kumar, S, Singh, R, Kumar, NRathore, DNayik, GAAlabdallah, NMet al.
Biochemical, dielectric and surface characteristics of freeze-dried bovine colostrum whey powder (2022)
Ferrão, A. C., Guiné, Raquel P. F., Silva, M., Correia, Paula
Chemical properties and microbiological quality of three hazelnut varieties cultivated in Portugal (2022)
Skendi, A., Fotopoulou, R., Guiné, Raquel P. F.,
Consumer perception and acceptance towards edible insects in Greece (2022)
Escalante-Aburto, Anayansi, Rodríguez-Sifuentes, Lucio, Ozuna, César, Mariscal-Moreno, Rosa MaríaMulík, StanislavGuiné, RaquelChuck-Hernández, Cristina
Consumer perception of insects as food: Mexico as an example of the importance of studying socio-economic and geographical differences for decision-making in food development (2022)
DOI:
10.1111/ijfs.15995Macena, Morgana, Cruz-Lopes, Luísa, Guiné, Raquel,
Consumer perspective about plastic food packaging (2022)
Skalkos, D., Kosma, I. S., Vasiliou, A., Guiné, Raquel P. F.Skalkos, DimitrisKosma, Ioanna S.Vasiliou, AretiGuiné, Raquel
Consumers’ Trust in Greek Traditional Foods in the Post COVID-19 Era (2022)
Gonçalves, João Carlos, Guiné, Raquel P. F., Amoedo, Carolina, Correia, PaulaC. Goncalves, J.Amoedo, C.
Customer knowledge and behavior on the use of food refrigerated display cabinets: A Portuguese case (2022)
DOI:
10.1515/opag-2021-0056Silva, Aida, Barroca, Maria João, Florença, Sofia De Guiné E, Bartkiene, ElenaCastelão, DavidGuiné, Raquel
Drying of Aromatic Plants: Processes and Effects (2022)
Guiné, Raquel P. F., Florença, S., Anjos, O., Correia, PaulaCosta, Cristina Amaro Da
Edible insects, a sustainable option? Perceptions of a sample of Portuguese citizens (2022)
Correia, Paula, Filipe, A., Ferrão, A. C., Ramalhosa, E.Guiné, Raquel P. F.Filipe, Ana FilipaFerrão, Ana CristinaRamalhosa, ElsaGuiné, Raquel P.F.
Effect of moisture on the characteristics of hazelnut kernel during storage. (2022)
Guiné, Raquel P. F., Costa, D., Celik, S., Florença, Sofia De Guiné EFerreira, ManuelaCardoso, Ana PaulaCetin, S.Costa, Cristina Amaro Da
Estudo Comparativo sobre o consume de produtos alimentares sustentáveis em Portugal e na turquia durante a pandemia de Covid-19 (2022)
Guiné, Raquel P. F., Florença, Sofia De Guiné E, Ferreira, Manuela, Costa, Cristina Amaro DaCorreia, PaulaCardoso, Ana PaulaCampos, Sofiaet al.
Estudo Internacional do nível de conhecimento sobre insetos comestíveis (2022)
Florença, Sofia De Guiné E, Costa, Cristina Amaro Da, Guiné, Raquel P. F., Anjos, O.Correia, Paula
Estudo sobre atitudes, perceções e conhecimentos relativos a insetos comestíveis em Portugal (2022)
Yuliya, D., Lima, M. J., Correia, P., Ferreira, M.Fragata, A.Cardoso, A. P.Barroca, M. J.et al. Corresponding author: Guiné, Raquel.
Evaluating phenolic compound in ethanolic extracts of cherry pit (2022)
, pp.405--406
Dulyanska, Y., Lima, M. J. Reis, Correia, Paula, Ferreira, ManuelaFragata, AnabelaCardoso, Ana PaulaBarroca, Maria Joãoet al.
Evaluating phenolic compounds in ethanolic extracts of cherry pit (2022)
Dulyanska, Y., Cruz-Lopes, Luísa, Esteves, Bruno, Ferreira, JoséDomingos, IdalinaLima, M. J. ReisCorreia, Paulaet al.
Evaluation of the antioxidant activity of extracts obtained form cherry seeds. (2022)
Dulyanska, Yuliya, Guiné, Raquel P. F., valente, Luisa, Esteves, BrunoFerreira, JoséDomingos, IdalinaCorreia, Paulaet al.
Extração de compostos fenólicos de caroço de cereja (2022)
Correia, Paula, Ferrão, A. C., Silva, A. J., Guiné, Raquel P. F.
Farinha de Castanha: caracterização e utilização (2022)
Guiné, Raquel P. F., Ferrão, Ana Cristina, Correia, Paula, Goncalves, J. C.Gonçalves, Fernando Jorge
Flores comestíveis como fonte de compostos bioativos com atividade antioxidante (2022)
Guiné, Raquel P. F.,
Food Habits and Knowledge Related with Meat on a Sample of Portuguese Consumers (2022)
Guiné, Raquel P. F., Florença, Sofia De Guiné E, Ferreira Aparício Costa, Maria Da Graça, Cardoso, Ana PaulaFerreira, Manuela
Food Literacy Scale: Validation Through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University Students (2022)
Guiné, Raquel P. F., Pato, Maria Lúcia, Costa, Cristina Amaro, Costa, DanielaSilva, PauloMartinho, Vítor
Food Security and Sustainability: Discussing the Four Pillars to Encompass Other Dimensions (2022)
Gonçalves, J. C., Guiné, Raquel P. F., Correia, Paula, Tomaševic, I.Djekic, I.
Food safety in Portuguese companies in covid-19 pandemic context (2022)
Campos, Sofia, Ferreira, Manuela, Cardoso, Ana Paula, Guiné, RaquelAparício, GraçaNelas, Paula
Health literacy in higher education students: an exploratory study (2022)
DOI:
10.29352/mill0210e.25529Correia, Paula, Costa, Daniela, Correia, Helena, Coelho, CatarinaOliveira, JorgeGuiné, RaquelOddie, Melissaet al.
Honey recipes (2022)
Instituto Politécnico de Viseu
Guiné, Raquel P. F.,
Mobile Tigecycline Resistance (MTR) in Animals Aimed at Human Consumption (2021)
Guiné, Raquel P. F.,
Motivations Associated with Food Choices and Eating Practices (2021)
MDPI – Multidisciplinary Digital Publishing institute
Henriques, C., Malva, M., Guiné, R. P. F
Motivações Comerciais e de Marketing e Motivações Económicas e de Disponibilidade. (2021)
Projeto EATMOT ¿ Motivac¸o~es Alimentares
Awuchi, C. G., Ondari, E. N., Ogbonna, C. U., Upadhyay, A. K.Baran, K.Okpala, C. O. R.Korzeniowska, M.Guiné, Raquel P. F.
Mycotoxins Affecting Animals, Foods, Humans and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention and Detoxification Strategies—A Revisit (2021)
Florença, Sofia De Guiné E, Correia, Paula, Costa, Cristina Amaro Da, Guiné, Raquel P. F.
Os Insetos Comestíveis e a Sustentabilidade (2021)
M. J. Reis Lima, Guiné, Raquel, Florença, Sofia,
Padrões Alimentares e Dieta Saudável (2021)
Projeto Eatmot Motivações Alimentares ,vol.4 , pp.35--48
Guiné, Raquel P. F., Ferreira, V.A., Lopes, A.C.S., Guiné, RaquelRibeiro, M.C.Pires, I.S.C.Miranda, L.S.Magalhães, R.
Perception of healthy eating among adults participating in the Eat-Mot survey in Brazil. (2021)
Research, Society and Development ,vol.10, 2 , pp.1--12
Ferreira, Manuela, Cardoso, Ana Paula, Cabral, Lídia, Campos, SofiaDuarte, JoãoChaves, ClaudiaGuiné, Raquel
Performance de Aprendizagem e o Abandono Escolar no Ensino Superior (2021)
Golpour, I., Gonçalves, Fernando, Correia, Paula, Guiné, Raquel P. F.
Phenolic Compounds and Antioxidant Activity Modeling in Strawberry by using Artificial Neural Networks (ANNs) Technique (2021)
Ferrão, Ana Cristina, Guiné, Raquel P.F., Gonçalves, Roberto, Lopes, ArmindaRamalhosa, ElsaCorreia, Paula
Physical and chemical properties of some hazelnut varieties grown in Portugal (2021)
Pires, Patrícia, Mendonça, António, Estevinho, Maria Letícia, Anjos, OféliaGuiné, Raquel P. F.
Plant-based beverage: perceptions and beliefs on Portuguese population (2021)
Costa, Cristina Amaro Da, Gaião, Davide, Teixeira, Daniela, Esteves Correia, HelenaGuerra, Luis TourinoGuiné, Raquel P. F.
Pontes entre agricultura familiar e biológica através da formação em contexto de trabalho (2021)
DOI:
10.22533/at.ed.7172116121Guiné, Raquel,
Projeto EATMOT: Motivações Alimentares (2021)
Ferreira, Manuela, Campos, Sofia, Guiné, Raquel, Duarte, JoãoAbrantes, José LuísCabral, Lídia
Revalidação do Questionário de Qualidade de Vida Académica para os Estudantes do Ensino Superior Politécnico Português (2021)
Barroca, M. J., Mansinhos, I. F. P., Guiné, Raquel P. F., Silva, A. M.
Study of antioxidant activity in extracts from fresh and dried halophyte plants (2021)
Barroca, Maria João, Guiné, Raquel P. F.,
Study of the drying kinetics and desorption isotherms of eggplant in convective air drying (2021)
Barroca, Maria João, Guiné, Raquel P. F.,
The drying of kiwi: modelling of drying kinetics and desorption isotherms (2021)
Guiné, Raquel P.F., Florença, Sofia G., Barroca, Maria João, Anjos, O.Guiné, RaquelFlorença, S. G.Barroca, M. J.
The duality of innovation and food development versus purely traditional foods (2021)
DOI:
10.1016/j.tifs.2021.01.010Guiné, Raquel P. F.,
The duality of innovation and food development versus purely traditional foods. (2021)
Trends in Food Science & Technology ,vol.109, 1 , pp.16--24
Guiné, Raquel, Duarte, João, Ferrão, Ana Cristina, Ferreira, ManuelaCorreia, PaulaCardoso, Ana PaulaBartkiene, E.et al.
The eating motivations scale (EATMOT): Development and validation by means of confirmatory factor analysis (CFA) and structural equation modelling (SEM) (2021)
Guiné, Raquel P. F.,
The eating motivations scale (EATMOT): Development and validation by means of confirmatory factor analysis (CFA) and structural equation modelling (SEM). (2021)
Slovenian Journal of Public Health ,vol.60, 1 , pp.4--9
Lima, M. J., Guiné, Raquel P. F.,
The effect of nutrition on neurodegenerative diseases (2021)
Guiné, Raquel P. F., Correia, Paula, Coelho, C., Costa, Cristina Amaro Da
The role of edible insects to mitigate challenges for sustainability (2021)
Guiné, Raquel P. F.,
The role of edible insects to mitigate challenges for sustainability. (2021)
Open Agriculture ,vol.6, 1 , pp.24--36
Pires, A., Agreira, S., Ressurreição, S., Marques, J.Guiné, Raquel P. F.Barroca, Maria JoãoSilva, A. M.
Valorization of Halimione portulacoides as food ingredient Biological and Nutritional Studies (2021)
Mehra, R., Kumar, H., Kumar, N., Ranvir, S.Jana, A.Buttar, H. S.Telessy, I. G.et al.
Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications (2021)
DOI:
10.1016/j.jff.2021.104760M. J. Barroca, R. P. F. Guiné, A. M. Amado, S. RessurreiçãoA. Moreira da SilvaM. P. M. MarquesL. A. E. Batista de Carvalho
The drying process of Sarcocornia perennis: impact on nutritional and physico-chemical properties (2020)
Journal of Food Science and Technology ,vol.57, 12 , pp.4443--4458
DOI:
10.1007/s13197-020-04482-7Raquel P. F. Guiné, Sofia G. Florença, Solange Carpes, Ofélia Anjos
Study of the Influence of Sociodemographic and Lifestyle Factors on Consumption of Dairy Products: Preliminary Study in Portugal and Brazil (2020)
Foods
DOI:
10.3390/foods9121775Marijana Matek Sarić, Krešimir Jakšić, Jelena Čulin, Raquel P. F. Guiné
Environmental and Political Determinants of Food Choices: A Preliminary Study in a Croatian Sample (2020)
Environments
DOI:
10.3390/environments7110103Eglė Zokaitytė, Vita Lele, Vytaute Starkute, Paulina ZavistanaviciuteDarius CernauskasDovile KlupsaiteRuzauskas MJuste AlisauskaiteAlma BaltrusaitytėMantvydas DapsasKarolina SiriakovaiteSimonas TrunceRaquel P. F. GuinéPranas ViskelisVesta SteiblieneElena Bartkiene
Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products (2020)
Foods
DOI:
10.3390/foods9111620Raquel P. F. Guiné, Sofia G. Florença, Maria João Barroca, Ofélia Anjos
The Link between the Consumer and the Innovations in Food Product Development (2020)
Foods ,vol.9, 9 , pp.1317
DOI:
10.3390/foods9091317Ana Paula Cardoso, Vanessa Ferreira, Marcela Leal, Manuela FerreiraSofia CamposRaquel P. F. Guiné
Perceptions about Healthy Eating and Emotional Factors Conditioning Eating Behaviour: A Study Involving Portugal, Brazil and Argentina (2020)
Foods
DOI:
10.3390/foods9091236Raquel P. F. Guiné, Sofia G. Florença, Keylor Villalobos Moya, Ofélia Anjos
Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Rica (2020)
Foods ,vol.9, 8 , pp.977
DOI:
10.3390/foods9080977Ana C. Ferrão, Raquel P.F. Guiné, Paula Correia, Manuela Ferreira
Influence of Environmental and Political Determinants on Food Choices in a Sample of Portuguese Population (2020)
Current Nutrition & Food Science ,vol.16, 5 , pp.689--697
DOI:
10.2174/1573401315666190723150841Raquel P. F. Guiné, Elena Bartkiene, Viktória Szűcs, Monica TarceaMarija LjubičićMaša Černelič-BizjakKathy IsoldiAyman EL-KenawyVanessa FerreiraEvita StraumiteMałgorzata KorzeniowskaElena VittadiniMarcela LealLucia Frez-MuñozMaria PapageorgiouIlija DjekićManuela FerreiraPaula CorreiaAna Paula CardosoJoão Duarte
Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants (2020)
Foods ,vol.9, 7 , pp.888
DOI:
10.3390/foods9070888Raquel P. F. Guiné, Ana Souta, Buse Gürbüz, Elisabete AlmeidaJoana LourençoLiliana MarquesRaquel PereiraRubina Gomes
Textural Properties of Newly Developed Cookies Incorporating Whey Residue (2020)
Journal of Culinary Science & Technology ,vol.18, 4 , pp.317--332
DOI:
10.1080/15428052.2019.1621788Raquel P. F. Guiné, Edite Teixeira De Lemos,
Development of New Dairy Products with Functional Ingredients (2020)
Journal of Culinary Science & Technology ,vol.18, 3 , pp.159--176
DOI:
10.1080/15428052.2018.1552901Raquel P. F. Guiné, Carina Santos, Celeste Rocha, Christelle MarquesClaudia RodriguesFilipa ManitaFilipe SousaMárcia FélixSílvia SilvaSusana Rodrigues
Whey-Bread, an Improved Food Product: Evaluation of Textural Characteristics (2020)
Journal of Culinary Science & Technology ,vol.18, 1 , pp.40--53
DOI:
10.1080/15428052.2018.1502112Guiné, Raquel P. F.,
) Contribution of fruit, vegetables, whole cereals, and legumes to total fibre intake in adult Croatian Dalmatian population. (2020)
Archives of Industrial Hygiene and Toxicology ,vol.71, 2 , pp.138--145
Guiné, Raquel P. F.,
Analysis of food buying behavior: A multinational study framework. (2020)
Journal of Hygienic Engineering and Design ,vol., 33 , pp.108--119
Guiné, Raquel P. F., Ferreira, Manuela, Correia, Paula, Bartkiene, E.Szucs, V.Tarcea, M.Ranilovic, J.et al.
Analysis of food buying behavior: A multinational study framework (2020)
Guiné, Raquel, Golpour I, Barroca, Maria, Kaveh M
Application of artificial neural networks (ANNS) modelling in drying technology of food products: a comprehensive survey (2020)
A Comprehensive Guide to Neural Network Modeling , pp.1--56
Guiné, Raquel P. F., Oliveira, S, Correia, P.M.R., Gonçalves, F.J.A.
Bioactive properties of phenolic compounds in physalis fruits (2020)
Djekic, I., Ilic, J., Guiné, Raquel, Tomasevic, I.Guiné, Raquel P. F.
Can we understand food oral processing using Kano model? Case study with confectionery products (2020)
Journal of texture Studies ,vol.51, 6 , pp.861--869
DOI:
10.1111/jtxs.12550Guiné, Raquel P. F.,
Cluster analysis to the factors related to information about food ¿bers: A multinational study (2020)
Open Agriculture ,vol.5, 1 , pp.593--606
Guiné, Raquel,
Colaborative integrated learning (2020)
DOI:
10.29352/mill0205e.01.00251,titleGuiné, Raquel, Guiné,Raquel,
Colaborative integrated learning: study case of aplication to food engineering (2020)
Guiné, Raquel P. F.,
Colaborative integrated learning: study case of aplication to food engineering. (2020)
Millenium ,vol.2, 5 , pp.37--33
Guiné, Raquel, Florença, S. G., Leal, M., Rumbak, I.Komes, D.Saric, M. M.Tarcea, M.et al.
Comparative study about some eating habits in six countries: eating out and fast food consumption (2020)
Guiné, Raquel P. F.,
Comparative study about some eating habits in six countries: eating out and fast food consumption. (2020)
Egitania Sciencia ,vol.1, 26 , pp.109--122
Guiné, Raquel, Florença, S. G., Lima, M. J. R.,
Consumer Perspectives of Innovative Technologies in The Food Sector (2020)
Guiné, Raquel, Florença, S. G.,
Consumer Preferences and Attitudes Toward Yogurts (2020)
Guiné, Raquel, Lemos, E.,
Consuming Habits and Acceptance of New Products Incorporating Dairy By-Products (2020)
Guiné, Raquel, Florença, SG, Leal, M, Rumbak, IBaric, IKomes, DSatalic, Zet al.
Consumption of fibre rich foods: comparative study in different countries (2020)
DOI:
10.17508/cjfst.2020.12.1.09Guiné, Raquel P. F.,
Consumption of fibre rich foods: comparative study in different countries. (2020)
Croatian Journal of Food Science and Technology ,vol.12, 1 , pp.67--76
Saric, M. M., Ljubicic, M., Lapcic, I., Guiné, Raquel P. F.
Contribution of fruit, vegetables, whole cereals, and legumes to total fibre intake in adult Croatian Dalmatian population (2020)
DOI:
10.2478/aiht-2020-71-3305Guiné, Raquel P. F.,
Covid-19 pandemic effects on food safety - Multi-country survey study. (2020)
Food Control ,vol., 122 , pp.1--9
Guiné, Raquel P. F.,
Development and characterization of a ewe’s creamy cheese with aromatic plants. (2020)
Journal of Hygienic Engineering and Design ,vol., 33 , pp.152--161
Guiné, Raquel P. F.,
Development of New Dairy Products with Functional Ingredients. (2020)
Journal of Culinary Science & Technology ,vol.18, 3 , pp.159--176
Guiné, Raquel P. F.,
Drying of White Mulberry Fruit Using Response Surface Methodology and Development of a Predictive Model through Artificial Neural Network. (2020)
International Journal of Fruit Science ,vol., 20 , pp.1015--1035
Guiné, Raquel P. F.,
Energetic and exergetic analysis of a convective drier: A case study of potato drying process. (2020)
Open Agriculture ,vol.58, 1 , pp.563--572
Fernandes, Sara Cristina da Silva,
Estudo sobre os hábitos alimentares relativos a frutos secos (2020)
Guiné, Raquel P. F., Gonçalves, Fernando Jorge, Oliveira, Solange, Correia, Paula
Evaluation of Phenolic Compounds, Antioxidant Activity and Bioaccessibility in Physalis Peruviana L (2020)
DOI:
10.1080/15538362.2020.1741056Guiné, Raquel P. F.,
Evaluation of Phenolic Compounds, Antioxidant Activity and Bioaccessibility in Physalis Peruviana L.. (2020)
International Journal of Fruit Science ,vol., 20 , pp.470--490
Yalcin, E., Kosemeci, C, Correia, P, Karademir, EFerreira, MFlorença, SGGuiné, Raquel
Evaluation of consumer habits and knowledge about dietary ¿bre and ¿bre-rich products in Turkish population (2020)
Guiné, Raquel P. F.,
Evaluation of consumer habits and knowledge about dietary ¿bre and ¿bre-rich products in Turkish population. (2020)
Open Agriculture ,vol.5, 1 , pp.375--385
Raquel de Pinho Ferreira Guiné, Paula Maria dos Reis Correia, Ana Cristina Ferrão, Fernando GonçalvesClémence LeratTheo El-IdrissiEva Rodrigo
Evaluation of phenolic and antioxidant properties of strawberry as a function of extraction conditions (2020)
Brazilian Journal of Food Technology ,vol.23
DOI:
10.1590/1981-6723.14219Gonçalves, Fernando Jorge, C. Goncalves, J., Ferrão, Ana Cristina, Correia, PaulaGuiné, Raquel
Evaluation of phenolic compounds and antioxidant activity in some edible flowers (2020)
DOI:
10.1515/opag-2020-0087Guiné, Raquel P. F.,
Evaluation of phenolic compounds and antioxidant activity in some edible ¿owers. (2020)
Open Agriculture ,vol.5, 1 , pp.857--870
Raquel de Pinho Ferreira Guiné,
Evaluation of texture of cheese by-products incorporated bread (2020)
Brazilian Journal of Food Technology ,vol.23
DOI:
10.1590/1981-6723.31919Golpour, I., Ferrão, A. C., Gonçalves, F., Correia, PaulaBlanco-Marigorta, A. M.Guiné, Raquel P. F.
Extraction of Phenolic Compounds with Antioxidant Activity from Strawberries: Modelling with Artificial Neural Networks (ANNs) (2020)
Boustani, N. M., Guiné, Raquel,
Food choice motivations and perception of a healthy diet in a developing Mediterranean country (2020)
Guiné, Raquel P. F.,
Food choice motivations and perception of a healthy diet in a developing Mediterranean country. (2020)
Open Agriculture ,vol.5, 1 , pp.485--495
Guiné, Raquel P. F.,
Food choices as influenced by environmental concerns: study involving participants from 16 countries. (2020)
Journal of Security and Sustainability Issues ,vol.10, 1 , pp.61--71
Guiné, Raquel, Ferreira, Manuela, Correia, Paula, Leal, M.Ferreira, V.Rumbak, I.El-Kenawy, A.et al.
Food choices as influenced by environmental concerns: study involving participants from 16 countries (2020)
Correia, Paula, Filipe, Ana, Ramalhosa, Elsa, Guiné, Raquel
Hazelnut Storage at Controlled Conditions with Different Packaging Materials (2020)
Guiné, Raquel, Correia, Paula,
Hazelnut: A Valuable Resource (2020)
Guiné, Raquel P. F.,
Hazelnut: A Valuable Resource. (2020)
International Journal of Food Engineering ,vol.6, 2 , pp.67--72
Guiné, Raquel, Correia, Paula,
Hazelnuts: a valuable resourece (2020)
Correia, Sara Inês da Cunha,
Implementação de uma ferramenta informática para controlo da qualidade de meios de cultura microbiológicos de acordo com a ISO 11133:2014 (2020)
Guiné, Raquel, Ferrão, Ana Cristina, Ferreira, Manuela, Correia, PaulaMendes, MateusBartkiene, ElenaSzucs, Viktóriaet al.
Influence of sociodemographic factors on eating motivations – modelling through artificial neural networks (ANN) (2020)
DOI:
10.1080/09637486.2019.1695758Guiné, Raquel P. F.,
Influence of sociodemographic factors on eating motivations – modelling through artificial neural networks (ANN). (2020)
International Journal of Food Sciences and Nutrition ,vol.71, 5 , pp.614--627
Guiné, Raquel, Correia, Paula, Ferreira, Manuela, Duarte, JoãoCardoso, Ana PaulaBartkiene, E.Lele, v.et al.
Information, Perceptions and Motivations for Healthy Eating on a Group of European Countries (2020)
Ferreira, Manuela, Cabral, L., Campos, Sofia, Duarte, JoãoMargarida Correia Balula Chaves, CláudiaGuiné, RaquelGuiné, Raquel P. F.
Learning Performance and School Dropout in Higher Education (2020)
Revista de Enfermería ROL ,vol.43, 1 , pp.304--310
Guiné, Raquel, Golpour, I., Barroca, M. J., Kaveh, M.
Modelling in Drying Technology of Food Products: A Comprehensive Survey. (2020)
Cruz-Lopes, Luísa, Macena, M., Guiné, Raquel,
Nanotechnology in Food: Technlology, Applications and Safety (2020)
Golpour, Iman, Kaveh, Mohammad, Amiri Chayjan, Reza, Guiné, Raquel
Optimization of Infrared-convective Drying of White Mulberry Fruit Using Response Surface Methodology and Development of a Predictive Model through Artificial Neural Network (2020)
DOI:
10.1080/15538362.2020.1774474Gunasekaran, Y.K., Lele, V., Sakiene, V., Zavistanaviciute, P.Zokaityte, E.Klupsaite, D.Bartkevics, V.Guiné, RaquelBartkiene, E.
Plant-based proteinaceous snacks: Effect of fermentation and ultrasonication on end-product characteristics (2020)
Guiné, Raquel P. F.,
Plant-based proteinaceous snacks: Effect of fermentation and ultrasonication on end-product characteristics. (2020)
Food Science & Nutrition ,vol.8, 9 , pp.4746--4756
Aguiar, Ana, Costa, Cristina Amaro Da, Parente, Cristina, Aguiar, AnaGuiné, RaquelCosta, DanielaEsteves Correia, HelenaMargarida Correia Balula Chaves, Cláudia
Pontes entre Agricultura familiar e Agicultura Biológica (2020)
Centro de Estudos Ibéricos ,vol.37
Costa, Cristina, Parente, Cristina , Aguiar, Ana, Guiné, R. P. FCosta, DanielaCorreia, H.E.Correia, P.Chaves, C.
Pontes entre Agricultura familiar e agricultura biológica (2020)
Centro de Estudos Ibéricos, Âncora Editora
Ferrão,Ana Cristina, Guiné,Raquel, Rodrigues,Margarida, Droga,RuiCorreia,PaulaFerrão, Ana CristinaGuiné, Raquelet al.
Post-harvest characterization of the hazelnut sector (2020)
DOI:
10.29352/mill0206e.01.00344,titleGuiné, Raquel P. F.,
Post-harvest characterization of the hazelnut sector. (2020)
Millenium ,vol., 6 , pp.11--20
Georgescu, M., Tarcea, M., Hardmas, R., Seni, G.Teodorescu, C.Szasz, S.Guiné, RaquelAbram, Z.
Romanian population perception about food risk behavior starting from their social and cultural profile (2020)
DOI:
10.15835/buasvmcn-fst:2019.0039Guiné, Raquel P. F.,
Romanian population perception about food risk behavior starting from their social and cultural profile. (2020)
Bulletin UASVM Food Science and Technology ,vol.77, 2 , pp.10--16
Guiné, Raquel, Florença, S. G., Carpes, S., Anjos, O.
Study About the Consumption of Dairy products in Two Countries (2020)
Guiné R. P. F.,, Florença S. G., Carpes S.T., Anjos, OféliaGuiné, R. P. F
Study about the consumption of dairy products in two countries Chapter 5, (2020)
, pp.91--124
Guiné, Raquel P. F., Guiné, Raquel, Lima, M. J. Reis,
Study of the drying kinetics and calculation of mass transfer properties in hot air drying of Cynara cardunculus (2020)
Open Agriculture ,vol.5, 1 , pp.740--750
DOI:
10.1515/opag-2020-0062Guiné, Raquel P. F.,
Textural Properties of Newly Developed Cookies Incorporating Whey Residue. (2020)
Journal of Culinary Science & Technology ,vol.18, 4 , pp.317--332
Guiné, Raquel, Florença, S. G.,
The Science behind Traditional Products: The Case of Portuguese Cheeses (2020)
Guiné, Raquel P. F.,
The Science behind Traditional Products: The Case of Portuguese Cheeses. (2020)
International Journal of Food Engineering ,vol.6, 2 , pp.45--51
Guiné, Raquel P. F.,
The impact of food choices on human and animal rights protection and environmental sustainability. (2020)
Millenium ,vol.2, 5 , pp.35--43
Guiné, Raquel P. F.,
Whey-Bread, an Improved Food Product: Evaluation of Textural Characteristics. (2020)
Journal of Culinary Science & Technology ,vol.18, 1 , pp.40--53
Marques, Ivone, Botelho, Goreti, Guiné, Raquel,
Comparative study on nutritional composition of fish available in Portugal (2019)
Nutrition & Food Science ,vol.49, 5 , pp.925--941
DOI:
10.1108/nfs-11-2018-0311Manuela Ferreira, João Duarte, José Abrantes, Lídia CabralRaquel GuinéSofia CamposAna Cardoso
Adaptation and validation to European Portuguese of the Reasons for Higher Education Dropout Scale (2019)
Revista de Enfermagem Referência ,vol.{IV, 21 , pp.35--46
DOI:
10.12707/riv18090Cardoso, A. P., Ferreira, V., Leal, M., Ferreira, M.Guiné, R. P. F
Perceções sobre alimentação saudável e fatores emocionais ligados ao comportamento alimentar: Um estudo envolvendo Portugal, Brasil e Argentina (2019)
X Simpósio Nacional de Investigação em Psicologia , pp.72--72
Elena Bartkiene, Vesta Steibliene, Virginija Adomaitiene, Grazina JuodeikieneDarius CernauskasVita LeleDovile KlupsaiteDaiva ZadeikeLaura JarutieneRaquel P. F. Guiné
Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology (2019)
BioMed Research International
DOI:
10.1155/2019/2097415Raquel Guiné, Paula Correia, Inês Gonçalves,
Samosas with shiitake mushroom byproducts: chemical and physical characterization (2019)
Millenium - Journal of Education, Technologies, and Health
DOI:
10.29352/mill0203e.07.00225Ferreira,Manuela, Duarte,João, Abrantes,José Luís, Cabral,LídiaGuiné,RaquelCampos,SofiaCardoso,Ana Paula
Adaptação e validação para português da Escala de Motivos de Intenção de Abandono do Ensino Superior (2019)
Costa, T, Silva, L, Aguiar, A, Correia, HGuiné, RaquelCosta, CA
Agricultura Familiar : perceções e atitudes face ao uso de pesticidas (2019)
Guiné, Raquel P. F.,
Analysis of Drying Kinetics of Eggplant through Thin Layer Models and Evaluation of Texture and Colour Properties. (2019)
Chemistry Research Journal ,vol.4, 1 , pp.24--32
Ferrão, Ana Cristina, Guiné, Raquel, Correia, Telma, Rodrigues, Rosa
Analysis of drying kinetics of eggplant through thin layer models and evaluation of texture and colour properties (2019)
Guiné, Raquel, Florença, Sofia De Guiné E,
Artocarpus heterophyllus (Jackfruit): Composition, nutrition Value and Products (2019)
Guiné, Raquel, Gaião, Davide, Costa, Daniela, Correia, PaulaGuerra, Luis T.Esteves Correia, HelenaCosta, Cristina Amaro Da
Bridges between family farming and organic farming: a study case of the Iberian Peninsula (2019)
DOI:
10.1515/opag-2019-0073Guiné, Raquel P. F.,
Bridges between family farming and organic farming: a study case of the Iberian Peninsula. (2019)
Open Agriculture ,vol.4, 1 , pp.727--736
Ferrão, Ana Cristina, Guiné, Raquel, Rodrigues, Margarida, Droga, RuiCorreia, Paula
Caracterização da cultura da aveleira numa amostra da Região Centro de Portugal (2019)
Guiné, Raquel P. F., Guiné, Raquel, Correia, Paula, Ferrão, Ana Cristina
Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance. (2019)
Nova Science Publishers, Inc.
Guiné, Raquel P. F.,
Comparative study on nutritional composition of ¿sh available in Portugal. (2019)
Nutrition & Food Science ,vol.49, 5 , pp.925--941
Florença, Sofia G., Leal, M., Rumbak, I., Baric, I.Komes, D.Satalic, D.Saric, M.et al.
Comparison of the ingestion of fibre rich foods in different countries (2019)
Guiné, Raquel P. F.,
Development of Products with Shiitake Mushroom (2019)
Chemical, Physical and Sensory Characterization. Chemistry Research Journal ,vol.4, 2 , pp.30--39
Guiné, Raquel P. F.,
Development of a Questionnaire to Assess People’s Food Choices Determinants. (2019)
Current Nutrition and Food Science ,vol.15, 3 , pp.281--295
Ferrão, Ana Cristina, Guiné, Raquel, Correia, Paula, Ferreira, ManuelaDuarte, JoãoLima, João
Development of a questionnarie to assess people’s food choices determinants (2019)
DOI:
10.2174/1573401313666171117150648Guiné, Raquel, Correia, Paula, Florença, Sofia G., Gonçalves, Inês
Development of products with Shiitake mushroom: chemical, physical and sensory characterization (2019)
Guiné, Raquel, Florença, Sofia, Barroca, Maria João,
Dried Coriander: Processing and Properties (2019)
Guiné, Raquel, Fontes, Luísa, Lima, Maria João,
Drying kinetics and mass transfer properties for the drying of thistle flower (2019)
Raquel P. F. Guiné, Luísa Fontes, Maria João Reis Lima,
Drying kinetics and mass transfer properties in the drying of thistle flower (2019)
Brazilian Journal of Food Technology ,vol.22
DOI:
10.1590/1981-6723.05119Guiné, Raquel,
EATMOT Project: The study of eating motivations in different countries (2019)
Correia, Helena Esteves, Gaião, Davide, Correia, Paula, Guiné, RaquelTeixeira, DanielaCosta, Cristina Amaro da
ECONewFARMERS: Building bridges between family and organic farming through vocational training (2019)
Guiné, Raquel P. F.,
Eating habits and food knowledge in a sample of Portuguese university students (2019)
Agroalimentaria ,vol.25, 49 , pp.137--156
Guiné, Raquel, Florença, Sofia, Ferrão, Ana Cristina, Bizjac, MasaVombergar, BlankaSimoni, NataliaVieiera, Viviane
Edible Flowers: Study Involving Consumers In Portugal, Slovenia And Brazil (2019)
Correia, Paula, Filipe, Ana Margarida, Ramalhosa, Elsa, Guiné, Raquel
Efeito da embalagem na conservação da avelã (2019)
Guiné, Raquel, Florença, Sofia,
Effect of processing operations on carrots’ properties (2019)
Szucks, V., Hámori, J., Guiné, Raquel,
Environmental aspects of Hungarian consumers’ food choice (2019)
Correia, Paula, Rodrigues, Catarina, Filipe, Ana, Guiné, Raquel
Evaluation of biometric characteristics of hazelnuts (2019)
Ferrão, Ana Cristina, Guiné, Raquel, Ferreira, Manuela, Duarte, JoãoNunes, BrunoMorais, PatríciaSanches, RafaelaAbrantes, Romana
Evaluation of food knowledge in a sample of university students in Viseu, Portugal (2019)
DOI:
10.29352/mill0203e.06.00217,titleGuiné, Raquel P. F.,
Evaluation of food knowledge in a sample of university students in Viseu, Portugal. (2019)
Millenium ,vol.2, 3 , pp.73--80
Guiné, Raquel, Rodrigues, Cláudia, Correia, Paula, Ramalhosa, Elsa
Evaluation of some physical and chemical properties of hazelnuts (2019)
Guiné, Raquel, Fontes, Luísa, Lima, Maria João,
Evaluation of texture in Serra da Estrela cheese manufactured in different dairies (2019)
DOI:
10.1515/opag-2019-0048Guiné, Raquel P. F.,
Evaluation of texture in Serra da Estrela cheese manufactured in different dairies. (2019)
Open Agriculture ,vol.40, 1 , pp.475--486
Guiné, Raquel, Ferrão, Ana Cristina, Correia, Paula, Ferreira, ManuelaMendes, MateusLeal, MarcelaFerreira, Vanessaet al.
Evalution through artificial neural networks of the sociodemographic Influences on food choices (2019)
Szucks, Viktoria, Hámori, Judit, Guiné, Raquel,
FOOD CHOICE: Influencing Factors (2019)
National Chamber of Agriculture. Budapest, Hungary
Lima, Maria João, Fontes, Luísa, Guiné, Raquel,
Fast and green method for the analysis of Serra da Estrela cheese (2019)
Lima, M.J. Reis, Fontes, Luísa, Peres, António M., Guiné, Raquel P.F.Lemos, Edite Teixeira de
Fatty acis profile in Serra da Estrela cheese: an overview (2019)
Guiné, Raquel, Ferrão, Ana Cristina, Correia, Paula, Cardoso, Ana PaulaFerreira, ManuelaDuarte, João
Influence of emotional determinants on the food choices of the Portuguese (2019)
DOI:
10.21303/2504-5571.2019.00995Guiné, Raquel P. F.,
Influence of emotional determinants on the food choices of the Portuguese. (2019)
EUREKA: Social and Humanities ,vol., 5 , pp.31--44
Guiné, Raquel, Florença, Sofia G., Ferrão, Ana Cristina, Correia, Paula
Investigation about the consumption of edible flowers in Portugal (2019)
Guiné, Raquel, Leal, Marcela, Rumbak, I., Baric, I.Komes, D.Satalic, Z.Saric, M.et al.
Level of information about dietary fibre: a study involving 10 Countries (2019)
Marques, Ivone, Botelho, Goreti, Guiné, Raquel,
Nutrição com valor: comparação do valor energético e nutricional de moluscos (2019)
Guiné, Raquel, Mendes, Mateus, Gonçalves, Fernando,
Optimization of bioactive compound’s extraction conditions from beetroot by means of artificial neural networks (ANN) (2019)
Guiné, Raquel P. F.,
Optimization of bioactive compound’s extraction conditions from beetroot by means of artificial neural networks (ANN). (2019)
Agricultural Engineering International: CIGR Journal ,vol.21, 4 , pp.216--223
Guiné, Raquel P. F.,
Perception of Healthy Eating among Romanian Adults. (2019)
Journal of Interdisciplinary Medicine ,vol.4, 2 , pp.77--86
Cînpeanu, Oona-Cristina, Tarcea, Monica, Cokan, Paul, Iorga, DanielOlah, PaterGuiné, Raquel
Perception of healthy eating among romanian adults (2019)
DOI:
10.2478/jim-2019-0008Ferrão, Ana Cristina, Correia, Paula, Ferreira, Manuela, Guiné, Raquel
Perceptions towards healthy diet of the Portuguese according to area of work or studies (2019)
DOI:
10.2478/sjph-2019-0005Guiné, Raquel P. F.,
Perceptions towards healthy diet of the Portuguese according to area of work or studies. (2019)
Zdravstveno Varstvo Slovenian Journal of Public Health ,vol.58, 1 , pp.40--46
Cardoso, Ana Paula, Ferreira, Vanessa, Leal, Marcela, Ferreira, ManuelaGuiné, Raquel
Perceções sobre alimentação saudável e fatores emocionais ligados ao comportamento alimentar: estudo envolvendo Portugal, Brasil e Argentina (2019)
Costa, Cristina Amaro Da, Guiné, Raquel, Costa, Daniela Vasconcelos Teixeira, Esteves Correia, HelenaNave, Anabela
Pest Control in Organic Farming (2019)
DOI:
10.1016/b978-0-12-813272-2.00003-3Georgescu, Ion Mihai, Rus, Victoria, Tarcea, Monica, Ruta, FlorinaFazakas, ZitaGuiné, RaquelSerban, CostelaIacob, Oana MariaFrigy, Atilla
Population preferences for sources that offers information about dietary fibres health effects - an international cross-sectional survey (2019)
Guiné, Raquel P. F.,
Population preferences for sources that offers information about dietary fibres health effects - an international cross-sectional survey. (2019)
Journal of the Pakistan Medical Association ,vol.69, 7 , pp.985--990
Guiné, Raquel, Ferreira, Manuela, Cardoso, Ana Paula, Abrantes, José Luís
Redes de investigação interinstitucionais e o processo ensino aprendizagem: como avaliar e monitorizar - A realidade do Instituto Politécnico de Viseu (2019)
Ferreira, Manuela, Campos, Sofia Margarida, Guiné, Raquel, Duarte, JoãoAbrantes, José LuísCabral, Lídia Rosário
Revalidation of the academic quality of life questionnaire for students attending portuguese polytechnic higher education institutions (2019)
Tarcea, Monica, Rus, Victoria, Ruta, Florina, Nemes, LeventeSzucs, ViktoriaGuiné, Raquel
Romanian eating motivations scale – for community intervention strategies (2019)
Cînpeanu, Oona Cristina, Tarcea, Monica, Czinege, Maria, Ruta, FlorinaRus, VictoriaNemes, LeventeGuiné, Raquel
Romanian´s attitude regarding information sources about healthy food products (2019)
Georgescu, Mihai, Tarcea, Monica, Ruta, Florina, Cînpeanu, Oana CristinaRus, VictoriaGuiné, Raquel
Romanian´s perception about food behavior at risk in relationship with their social and cultural profile (2019)
Ferreira, AJD, Rodrigues, AM, Guiné, Raquel, Costa, RFerreira, CMDCunha, MJMOliveira, MFL
Sobre a importância das Unidades de Investigação e Desenvolvimento financiadas pela FCT na afirmação das Instituições de Ensino Superior Politécnicas. O caso do CERNAS (2019)
Saric, MM, Ljubicic, M, Guiné, Raquel, Matek Saric, MarijanaLjubicic, Marija
Sources of information about dietary fibre: a cross-sectional survey of 1034 respondents from across Croatia (2019)
Florença, Sofia G., Ferrão, Ana Cristina, Ferreira, Manuela, Duarte, JoãoNunes, B.Morais, P.Sanches, R.Abrantes, D.Guiné, Raquel
Study about eating habits of higher education students (2019)
Guiné, Raquel, Ferreira, Manuela, Correia, Paula, Leal, MarcelaFerreira, VanessaRumbak, IvanaEL-Kenawy, Aymanet al.
Study about some environmental factors that determine people’s food choices in 16 different countries (2019)
Florença, Sofia G., Villalobos Moya, Keylor, Guiné, Raquel,
Study about the use of edible flowers in Costa Rica (2019)
Guiné, Raquel P. F.,
Study of Consumer Acceptance by Means of Questionnaire Survey Towards Newly Developed Yogurts with Functional Ingredients (2019)
Current Nutrition and Food Science ,vol.15, 3 , pp.243--256
Ferrão, Ana Cristina, Guiné, Raquel, Correia, Paula,
Study of consumer acceptance about the possible commercialization of a cheese with berries (2019)
DOI:
10.2174/1573401313666170707103933Guiné, Raquel,
Study of consumer acceptance by means of questionnaire survey towards newly developed yogurts with functional ingredients (2019)
DOI:
10.2174/1573401313666171004150928Guiné, Raquel, Fontes, Luísa, Lima, Maria João,
Texture of Serra da Estrela cheeses from different dairies (2019)
Guiné, Raquel, Ferreira, Manuela, Correia, Paula, Cardoso, Ana PaulaFerrão, Ana CristinaMendes, MateusDuarte, Joãoet al.
The EATMOT Project: Preliminary Results of the study about motivations for food choices in 16 countries (2019)
Guiné, Raquel, Florença, S. G.,
The Science Behind Traditional Products: The Case of Portuguese Cheeses (2019)
Guiné, Raquel, Ferrão, Ana Cristina, Ferreira, Manuela, Correia, PaulaCardoso, Ana PaulaDuarte, JoãoRumbak, Ivanaet al.
The motivations that define eating patterns in some Mediterranean countries (2019)
DOI:
10.1108/nfs-12-2018-0360Guiné, Raquel P. F.,
The motivations that define eating patterns in some Mediterranean countries. (2019)
Nutrition & Food Science ,vol.46, 9 , pp.1126--1141
Guiné, Raquel,
The use of artificial neural networks (ANN) in food process engineering (2019)
DOI:
10.18178/ijfe.5.1.15-21Correia, Paula, Guiné, Raquel, Ferrão, Ana Cristina, Elsa, RamalhosaRibeiro, CarlosSilva, CarlosDroga, RuiFerreira, NunoAraújo, Joana
ValNuts - Valuation of hard shell nuts (FSCR) (2019)
Costa, Cristina Amaro da, Guiné, Raquel, Correia, Helena Esteves, Costa, Daniela TeixeiraCosta, TelmoParente, CristinaPais, Celsoet al.
Agricultura familiar e proteção das culturas: abordagens tradicionais e proximidade com práticas de agricultura biológica (2018)
DOI:
10.19084/rca.17086Guiné, Raquel P. F.,
Agricultura familiar e proteção das culturas: abordagens tradicionais e proximidade com práticas de agricultura biológica. (2018)
Revista de ciências Agrárias ,vol., 41 , pp.164--173
Ferrão, Ana Cristina, Guiné, Raquel, Correia, Paula, Ferreira, ManuelaCardoso, Ana Paula
As fontes de informação e as perceções sobre uma alimentação saudável numa amostra da comunidade universitária (2018)
Da Investigação às Práticas ,vol.8, 2 , pp.75--97
Guiné, Raquel P. F.,
As fontes de informação e as perceções sobre uma alimentação saudável numa amostra da comunidade universitária. As fontes de informação e as perceções sobre uma alimentação saudável numa amostra da comunidade universitária. (2018)
Da Investigação às Práticas ,vol.8, 2 , pp.75--97
Ferrão, Ana Cristina, Guiné, Raquel P. F., Correia, Paula, Ferreira, ManuelaCardoso, Ana PaulaGuiné, RaquelFerrão,Ana Cristinaet al.
As fontes de informação e as perceções sobre uma alimentação saudável numa amostra da comunidade universitária (2018)
DOI:
10.25757/invep.v8i2.157Fazakas, Zita, Szucs, Victoria, Tarcea, Monica, Nemes-Nagy, EnikoGuiné, Raquel
Az orvostanhallgatók élelmiszerválasztási motivációinak felmérése (2018)
Guiné, Raquel, Lemos, Edite,
Characterization of consuming habits regarding bakery products and acceptance of new products incorporating whey residue (2018)
Guiné, Raquel, Lemos, Edite,
Characterization of consuming habits regarding bakery products and acceptance of new products incorporating whey residue (2018)
Guiné, Raquel, Correia, Paula, Gonçalves, Inês,
Chemical and physical characterization of samosas with shiitake mushroom (2018)
Marques, Ivone, Botelho, Goreti, Guiné, Raquel,
Comparação do valor energético e nutricional de pescado (2018)
Ferreira, Manuela, Duarte, João, Cardoso, Ana Paula, Rosário Cabral, LídiaGuiné, RaquelMargarida Campos, SofiaAlves, Cândidaet al.
Competências emocionais e prevenção do abandono nos estudantes do ensino superior politécnico (2018)
DOI:
10.19131/rpesm.0208Guiné, Raquel P. F.,
Competências emocionais e prevenção do abandono nos estudantes do ensino superior politécnico. (2018)
Revista Portuguesa de Enfermagem de Saúde Mental ,vol., 6 , pp.17--24
Guiné, Raquel P. F., Costa, Cristina A.,
Compliance of Agricultural Practices Used in Family Farms With Those Recommended in Organic Farming (2018)
Open Agriculture ,vol.3, 1 , pp.368--377
Guiné, Raquel, Costa, Cristina Amaro Da,
Compliance of agricultural practices used in family farms with those recommended in organic farming (2018)
DOI:
10.1515/opag-2018-0041Guiné, Raquel P. F., Guiné, Raquel,
Consumer Research on Innovative Jams Containing Ingredients with Potential Health Benefits (2018)
Journal of Scientific and Engineering Research ,vol.5, 5 , pp.285--294
Guiné, Raquel, Correia, Paula, Florença, Sofia,
DEVELOPMENT OF JELLY GUMS WITH FRUITS AND HERBS: COLOUR AND SENSORY EVALUATION (2018)
Journal of International Scientific Publications: Agriculture & Food ,vol.6, 1 , pp.340--349
Guiné, Raquel, Correia, Paula, Florença, Sofia,
Development of Jelly Gums with Fruits and Herbs: Colour and Sensory Evaluation (2018)
Paula M. R. Correia, Jéssica M. Monteiro, Raquel P. F. Guiné,
Development of New Pastry Products and Jams with Shiitake Mushrooms (2018)
DOI:
10.1007/978-3-319-70272-8_9Guiné, Raquel, Ferrão, Ana Cristina, Ferreira, Manuela, Correia, PaulaCardoso, Ana PaulaDuarte, JoãoRumbak, Ivanaet al.
EATMOT Project: Eating motivations in different parts of the world, and particularly in countries from the Mediterranean Area (2018)
Guiné, Raquel, Correia, Paula, Correia, Ana Cristina, Gonçalves, FernandoBrito, MarianaRibeiro, Jéssica
Effect of Drying Temperature on the Physical-chemical and Sensorial Properties of Eggplant (Solanum melongena L.) (2018)
Current Nutrition & Food Science ,vol.14, 1 , pp.28--39
Guiné, Raquel, Correia, Paula, Correia, Ana Cristina, Gonçalves, FernandoBrito, MarianaRibeiro, Jéssica
Effect of Drying Temperature on the Physical-chemical and Sensorial Properties of Eggplant (Solanum melongena L.) (2018)
DOI:
10.2174/1573401313666170316113359Ferrão, Ana Cristina, Guiné, Raquel, Ferreira, Manuela, Duarte, JoãoNunes, BrunoMorais, PatríciaSanches, RafaelaAbrantes, Romana
Evaluation of Food Knowledge in a sample of University Students in Portugal (2018)
