Research Center
for Natural Resources,
Envioronment and Society

Rui Manuel Machado da Costa

Rui Manuel Machado da Costa
My research experience is mainly in transport phenomena in food processing (mainly salting, drying and frying) and its relation with structural changes and texture changes. Other interests include food fermentation, liquid waste treatment and its application (reuse) in food processing and fish processing. Recent interests include the mass production of insects and its use in food and feed.