Name: Sofia de Guiné e Florença
ORCID Number: 0000-0003-2541-4448
Scopus Number: 57210748939
Institucional Adress: CERNAS - Pólo de Viseu | Escola Superior Agrária de Viseu | Quinta da Alagoa – Estrada de Nelas, Ranhados, 3500 – 606 Viseu, Portugal | Google Maps: 40.641021, -7.910072
Email: sofiaflorenca@outlook.com
Institutional Telephone: +351232446600

Raquel P. F. Guiné, Sofia de Guiné e Florença,
Development and Characterisation of Functional Bakery Products (2024)
Physchem
DOI: 10.3390/physchem4030017

Raquel P. F. Guiné, Sofia de Guiné e Florença, Cristina Amaro da Costa, Paula CorreiaNada Mallah BoustaniMATRAN IRINA MIHAELAKrešimir JakšićCristina Chuck-HernándezElena BartkieneIlija DjekicMaria PapageorgiouLeticia González AriasMalgorzata KorzeniowskaMaša Černelič-BizjakDace Klavavanessa ferreiraEmel DamarlıManuela Ferreira
Consumers’ Perceptions about Edible Insects’ Nutritional Value and Health Effects: Study Involving 14 Countries (2024)
Animals
DOI: 10.3390/ani14111631

Marius Bréjon, Francisca Tavares, Sofia de Guiné e Florença, J. C. GoncalvesMaria João BarrocaRaquel P. F. Guiné
Milk: A Nutritive and Healthy Food? Consumer Perspective from French and Portuguese Participants (2024)
Applied Sciences
DOI: 10.3390/app14093577

Nolwenn LE TURC, Ana Jaquelina Silva, Sofia de Guiné e Florença, António RaposoJ. C. GoncalvesEdite Teixeira-LemosRaquel P. F. Guiné
Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France (2024)
Nutrients
DOI: 10.3390/nu16020287

Raquel P. F. Guiné, Sofia de Guiné e Florença, Cristina A. Costa, Paula CorreiaLuísa P. Cruz LopesBruno EstevesManuela FerreiraAnabela FragataAna Paula CardosoSofia Margarida CamposOfélia AnjosElena BartkieneIlija DjekicIrina M. MatranJelena ČulinDace KlavaCristina Chuck-HernándezMalgorzata KorzeniowskaNada Mallah BoustaniMaria PapageorgiouBernardo Prieto GutiérrezMaša Černelič-BizjakEmel DamarliVanessa Ferreira
Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries (2023)
Foods
DOI: 10.3390/foods12234229

Raquel P. F. Guiné, Sofia de Guiné e Florença, Aparício, G., Ana Paula CardosoManuela Ferreira
Food Knowledge for Better Nutrition and Health: A Study among University Students in Portugal (2023)
Healthcare
DOI: 10.3390/healthcare11111597

Raquel P. F. Guiné, João Duarte, Cristina Chuck-Hernández, Nada Mallah BoustaniIlija DjekicElena BartkieneMarijana Matek SarićMaria PapageorgiouMalgorzata KorzeniowskaPatricia Combarros-FuertesMaša Černelič-BizjakRoxana Martin-HadmasEvita StraumiteEmel DamarliSofia de Guiné e FlorençaManuela FerreiraCristina A. CostaPaula CorreiaAna Paula CardosoSofia Margarida CamposOfélia Anjos
Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling (2023)
Sustainability
DOI: 10.3390/su15042992

Raquel P. F. Guiné, Sofia de Guiné e Florença, Graça Aparício, Ana Paula CardosoManuela Ferreira
Food Literacy Scale: Validation Through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University Students (2022)
Nutrients
DOI: 10.3390/nu15010166

Raquel P. F. Guiné, Sofia de Guiné e Florença, Cristina A. Costa, Paula CorreiaManuela FerreiraAna Paula CardosoSofia Margarida CamposOfélia AnjosCristina Chuck-HernándezMarijana Matek SarićIlija DjekicMaria PapageorgiouJosé María Fresno-BaroMalgorzata KorzeniowskaMaša Černelič-BizjakElena BartkieneMonica TarceaNada Mallah BoustaniDace KlavaEmel Damarli
Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation (2022)
Sustainability
DOI: 10.3390/su15010450

Sofia de Guiné e Florença, Raquel P. F. Guiné, Fernando Jorge Gonçalves, Maria João BarrocaManuela FerreiraCristina Amaro da CostaPaula CorreiaAna Paula CardosoSofia Margarida CamposOfélia AnjosLuís M. Cunha
The Motivations for Consumption of Edible Insects: A Systematic Review (2022)
Foods
DOI: 10.3390/foods11223643

Raquel P. F. Guiné, Sofia de Guiné e Florença, Ofélia Anjos, Nada Mallah BoustaniCristina Chuck-HernándezMarijana Matek SarićManuela FerreiraCristina A. CostaElena BartkieneAna Paula CardosoMonica TarceaPaula CorreiaSofia CamposMaria PapageorgiouDaniel Abarquero CaminoMalgorzata KorzeniowskaMaša Černelič-BizjakZanda KrumaEmel DamarliVanessa FerreiraIlija Djekic
Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries (2022)
Sustainability
DOI: 10.3390/su142114125

Raquel P. F. Guiné, Sofia de Guiné e Florença, Paula Correia, Ofélia AnjosCatarina CoelhoCristina A. Costa
Honey Bee (Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability (2022)
Foods
DOI: 10.3390/foods11182750

Raquel P. F. Guiné, Sofia de Guiné e Florença, Daniela T. V. A. Costa, Selda ÇelikManuela FerreiraAna Paula CardosoSümeyye ÇetinCristina Amaro da Costa
Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context (2022)
Agronomy
DOI: 10.3390/agronomy12061385

Raquel P. F. Guiné, Sofia de Guiné e Florença, Cristina A. Costa, Paula CorreiaManuela FerreiraJoão DuarteAna Paula CardosoSofia CamposOfélia Anjos
Development of a Questionnaire to Assess Knowledge about and Perceptions of Edible Insects (2021)
Insects
DOI: 10.3390/insects13010047

Sofia de Guiné e Florença, Manuela Ferreira, Inês Lacerda, Aline Maia
Food Myths or Food Facts? Study about Perceptions and Knowledge in a Portuguese Sample (2021)
Foods
DOI: 10.3390/foods10112746

Florença, Sofia De Guiné E, Correia, Paula, Costa, Cristina Amaro Da, Guiné, Raquel P. F.
Edible Insects: Preliminary Study about Perceptions, Attitudes, and Knowledge on a Sample of Portuguese Citizens (2021)


Guiné, Raquel P. F., Correia, Paula, Florença, Sofia De Guiné E, Moya, K.Anjos, O.
Insights into the Consumption of Edible Flowers in Costa Rica (2021)


Guiné, Raquel P.F., Florença, Sofia G., Barroca, Maria João, Anjos, O.
The duality of innovation and food development versus purely traditional foods (2021)

DOI: 10.1016/j.tifs.2021.01.010

Guiné, Raquel, Florença, Sofia G., Villalobos Moya, Keylor, Anjos, O.
Edible flowers, old tradition or new gastronomic trend: a first look at consumption in Portugal versus Costa Rica (2020)

DOI: 10.3390/foods9080977

Guiné, Raquel P. F., Florença, Sofia G., Carpes, Solange, Anjos, O.
Study of the influence of sociodemographic and lifestyle factors on consumption of dairy products: preliminary study in Portugal and Brazil (2020)

DOI: 10.3390/foods9121775

Guiné, Raquel, Florença, Sofia G., Barroca, Maria João, Anjos, OféliaGuiné, Raquel P. F.Anjos, O.
The Link between the Consumer and the Innovations in Food Product Development (2020)

DOI: 10.3390/foods9091317

Guiné, Raquel, Florença, Sofia De Guiné E,
Artocarpus heterophyllus (Jackfruit): Composition, nutrition Value and Products (2019)



Comparison of the ingestion of Fibre Rich Foods in Different Countries (2019)


Florença, Sofia G., Leal, M., Rumbak, I., Baric, I.Komes, D.Satalic, D.Saric, M.et al.
Comparison of the ingestion of fibre rich foods in different countries (2019)



Development of Products with Shiitake Mushroom: Chemical, Physical and Sensory Characterization (2019)
Chemistry Research Journal

Guiné, Raquel, Correia, Paula, Florença, Sofia G., Gonçalves, Inês
Development of products with Shiitake mushroom: chemical, physical and sensory characterization (2019)


Guiné, Raquel, Florença, Sofia, Barroca, Maria João,
Dried Coriander: Processing and Properties (2019)


Guiné, Raquel, Florença, Sofia, Ferrão, Ana Cristina, Bizjac, MasaVombergar, BlankaSimoni, NataliaVieiera, Viviane
Edible Flowers: Study Involving Consumers In Portugal, Slovenia And Brazil (2019)


Guiné, Raquel, Florença, Sofia,
Effect of processing operations on carrots’ properties (2019)



Effect of processing operations on carrots’ properties (2019)
Agricultural Research Updates

Guiné, R.P., Florença, S.G., Ferrão, A.C., Correia, P.M.
Investigation about the consumption of edible flowers in portugal (2019)
Indian Journal of Traditional Knowledge ,vol.18, 3 , pp.579-588


Portuguese Traditional Cheeses: Production and Characterization (2019)
Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance


Study about eating habits of Higher Education students (2019)


Florença, Sofia G., Ferrão, Ana Cristina, Ferreira, Manuela, Duarte, JoãoNunes, B.Morais, P.Sanches, R.Abrantes, D.Guiné, Raquel
Study about eating habits of higher education students (2019)



Study about the use of Edible Flowers in Costa Rica (2019)


Florença, Sofia G., Villalobos Moya, Keylor, Guiné, Raquel,
Study about the use of edible flowers in Costa Rica (2019)



The Economic and Social Importance of Cheese (2019)
Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance


The Science Behind Traditional Products: The Case of Portuguese Cheeses (2019)



Development of Jelly Gums with Fruits and Herbs: Colour and Sensory Evaluation (2018)
Journal of International Scientific Publications: Agriculture & Food

Guiné, Raquel, Correia, Paula, Florença, Sofia,
Development of Jelly Gums with Fruits and Herbs: Colour and Sensory Evaluation (2018)



Development of jelly fruits made with red berries and aromatic herbs: textural analysis (2018)



New trends in food product development towards new consumers and new markets (2018)



Study About The Use Of Edible Flowers For Gastronomic Purposes In Portugal (2018)


Guiné, Raquel, Florença, Sofia, Ferrão, Ana Cristina, Correia, Paula
Study about the use of edible flowers for gastronomic purposes In Portugal (2018)



The Panorama of Usage of flowers for Eating Purposes: Results from a Questionnaire Survey (2018)
Journal of International Scientific Publications: Agriculture & Food

Guiné, Raquel, Barroca, Maria João, Florença, Sofia,
The panorama of usage of flowers for eating purposes: results from a questionnaire survey (2018)



Valorisation of Shiitake mushroom by-products through confection of pies and rissoles (2018)


Guiné, Raquel, Gonçalves, Inês, Correia, Paula, Florença, Sofia
Valorization of Shiitake mushroom by-products through confection of pies and rissoles (2018)



Variability in consumption and knowledge about edible flowers According to country (2018)


Ferrão, Ana Cristina, Florença, Sofia, Guiné, Raquel,
Variability in consumption and knowledge about edible flowers according to country (2018)


Guiné, Raquel, Silva, Ana, Florença, Sofia,
The Role of Fruit Juices and Nectars in the Prevention of Neurodegenerative Diseases (2017)


de Pinho Ferreira GuinÉ, R., Silva, A.C.F., de Guiné e Florença, S.,
The role of fruit juices and nectars on prevention of neurodegenerative diseases (2017)
Fruit Juices: Bioactive Properties, Consumption and Role in Disease Prevention , pp.51-121

Research Center in Natural Resources, Environment and Society
Sofia de Guiné e Florença
Institution: Fundação para a Ciência e a Tecnologia
Period: 12/2019 - 12/2023
Project Code: UIDB/00681/2020
CIÊNCIAVITAE