Food Science & Engineering
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2022
Lara Campos, Luana Seixas, Marta H. F. Henriques, António M. PeresAna C. A. VelosoSwarup Roy
Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent(2022)
International Journal of Food Science
DOI: 10.1155/2022/9189575
Lara Campos, Luana Seixas, Susana Dias, António Manuel PeresAna CA VelosoHenriques MHF
Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products(2022)
Foods
DOI: 10.3390/foods11070992
Brown Algae Fucus vesiculosus in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits(2022)
Foods, 11, 11, 1561
DOI: 10.3390/foods11111561
Sandrine Da Ressurreição, Sónia Pedreiro, Maria Teresa Batista, Artur Figueirinha
Effect of Phenolic Compounds from Cymbopogon citratus (DC) Stapf. Leaves on Micellar Solubility of Cholesterol(2022)
Molecules
DOI: 10.3390/molecules27217338
Interaction between farming type, nutrient uptake and plant material in strawberry tree fruit production and quality(2022)
Acta Horticulturae, , 1333, 275--284
DOI: 10.17660/actahortic.2022.1333.36
Tiago Madeira, Catarina Marçal, Susana M. Cardoso, Licínio M. Gando-FerreiraRui Costa
Ultrafiltration of Fucus vesiculosus Extracts Under Different Operating Conditions(2022)
Waste and Biomass Valorization
DOI: 10.1007/s12649-022-01807-9
Nuno Ribeiro, Rui Costa, Olga M. C. C. Ameixa,
The Influence of Non-Optimal Rearing Conditions and Substrates on the Performance of the Black Soldier Fly (Hermetia illucens)(2022)
Insects
DOI: 10.3390/insects13070639
Miguel Lima, Rui Costa, Ivo Rodrigues, Jorge LameirasGoreti Botelho
A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues(2022)
Foods
DOI: 10.3390/foods11142053
Ana Ramalho Ribeiro, Tiago Madeira, Goreti Botelho, Diana MartinsRicardo M. FerreiraArtur M. S. SilvaSusana M. CardosoRui Costa
Brown Algae Fucus vesiculosus in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits(2022)
Foods, 11, 11, 1561
DOI: 10.3390/foods11111561
Rui COSTA, Verónica PEDROSO, Tiago MADEIRA, João GÂNDARA
Water uptake kinetics in soaking of grass pea(2022)
Food Science and Technology, 42
DOI: 10.1590/fst.24320
Lara Campos, Luana Seixas, Marta H. F. Henriques, António M. PeresAna C. A. VelosoSwarup Roy
Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent(2022)
International Journal of Food Science
DOI: 10.1155/2022/9189575
Rachel Cordeiro, Marta Henriques, João C. Silva, Filipe AntunesNuno AlvesCarla Moura
Corncob Cellulose Scaffolds: A New Sustainable Temporary Implant for Cartilage Replacement(2022)
Journal of Functional Biomaterials
DOI: 10.3390/jfb13020063
Lara Campos, Luana Seixas, Susana Dias, António M. PeresAna C. A. VelosoMarta Henriques
Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products(2022)
Foods, 11, 7, 992
DOI: 10.3390/foods11070992
Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products(2022)
Foods, 11, 7, 992
DOI: 10.3390/foods11070992
Effects of Grazing Indigenous Laying Hens on Soil Properties: Benefits and Challenges to Achieving Soil Fertility(2022)
Sustainability, 14, 6, 3407
DOI: 10.3390/su14063407
Miguel Lima, Rui Costa, Ivo Rodrigues, Jorge LameirasGoreti Botelho
A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues(2022)
Foods
DOI: 10.3390/foods11142053
Miguel Lima, Rui Costa, Ivo Rodrigues, Jorge LameirasGoreti Botelho
A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues(2022)
Foods
DOI: 10.3390/foods11142053
M. Margarida Baleiras-Couto, Ilda Caldeira, Filomena Gomes, Goreti BotelhoFilomena L. Duarte
Saccharomyces cerevisiae Diversity in Arbutus unedo L. Fermentations in Association with the Volatile and Sensory Similarities of the Distillates(2022)
Foods, 11, 13, 1916
DOI: 10.3390/foods11131916
Ana Ramalho Ribeiro, Tiago Madeira, Goreti Botelho, Diana MartinsRicardo M. FerreiraArtur M. S. SilvaSusana M. CardosoRui Costa
Brown Algae Fucus vesiculosus in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits(2022)
Foods
DOI: 10.3390/foods11111561
Laura Ferreira, Ana Borges, David Gomes, Susana DiasCarlos PereiraMarta Henriques
Adding value and innovation in dairy SMEs: From butter to probiotic butter and buttermilk(2022)
Journal of Food Processing and Preservation
DOI: 10.1111/jfpp.14867
Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent(2022)
International Journal of Food Science
DOI: 10.1155/2022/9189575
Lara Campos, Luana Seixas, Susana Dias, António Manuel PeresAna CA VelosoHenriques MHF
Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products(2022)
Foods
DOI: 10.3390/foods11070992
Brown Algae Fucus vesiculosus in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits(2022)
Foods, 11, 11, 1561
DOI: 10.3390/foods11111561
Sandrine Da Ressurreição, Sónia Pedreiro, Maria Teresa Batista, Artur Figueirinha
Effect of Phenolic Compounds from Cymbopogon citratus (DC) Stapf. Leaves on Micellar Solubility of Cholesterol(2022)
Molecules
DOI: 10.3390/molecules27217338
Interaction between farming type, nutrient uptake and plant material in strawberry tree fruit production and quality(2022)
Acta Horticulturae, , 1333, 275--284
DOI: 10.17660/actahortic.2022.1333.36
Tiago Madeira, Catarina Marçal, Susana M. Cardoso, Licínio M. Gando-FerreiraRui Costa
Ultrafiltration of Fucus vesiculosus Extracts Under Different Operating Conditions(2022)
Waste and Biomass Valorization
DOI: 10.1007/s12649-022-01807-9
Nuno Ribeiro, Rui Costa, Olga M. C. C. Ameixa,
The Influence of Non-Optimal Rearing Conditions and Substrates on the Performance of the Black Soldier Fly (Hermetia illucens)(2022)
Insects
DOI: 10.3390/insects13070639
Miguel Lima, Rui Costa, Ivo Rodrigues, Jorge LameirasGoreti Botelho
A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues(2022)
Foods
DOI: 10.3390/foods11142053
Ana Ramalho Ribeiro, Tiago Madeira, Goreti Botelho, Diana MartinsRicardo M. FerreiraArtur M. S. SilvaSusana M. CardosoRui Costa
Brown Algae Fucus vesiculosus in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits(2022)
Foods, 11, 11, 1561
DOI: 10.3390/foods11111561
Rui COSTA, Verónica PEDROSO, Tiago MADEIRA, João GÂNDARA
Water uptake kinetics in soaking of grass pea(2022)
Food Science and Technology, 42
DOI: 10.1590/fst.24320
Lara Campos, Luana Seixas, Marta H. F. Henriques, António M. PeresAna C. A. VelosoSwarup Roy
Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent(2022)
International Journal of Food Science
DOI: 10.1155/2022/9189575
Rachel Cordeiro, Marta Henriques, João C. Silva, Filipe AntunesNuno AlvesCarla Moura
Corncob Cellulose Scaffolds: A New Sustainable Temporary Implant for Cartilage Replacement(2022)
Journal of Functional Biomaterials
DOI: 10.3390/jfb13020063
Lara Campos, Luana Seixas, Susana Dias, António M. PeresAna C. A. VelosoMarta Henriques
Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products(2022)
Foods, 11, 7, 992
DOI: 10.3390/foods11070992
Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products(2022)
Foods, 11, 7, 992
DOI: 10.3390/foods11070992
Effects of Grazing Indigenous Laying Hens on Soil Properties: Benefits and Challenges to Achieving Soil Fertility(2022)
Sustainability, 14, 6, 3407
DOI: 10.3390/su14063407
Miguel Lima, Rui Costa, Ivo Rodrigues, Jorge LameirasGoreti Botelho
A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues(2022)
Foods
DOI: 10.3390/foods11142053
Miguel Lima, Rui Costa, Ivo Rodrigues, Jorge LameirasGoreti Botelho
A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues(2022)
Foods
DOI: 10.3390/foods11142053
M. Margarida Baleiras-Couto, Ilda Caldeira, Filomena Gomes, Goreti BotelhoFilomena L. Duarte
Saccharomyces cerevisiae Diversity in Arbutus unedo L. Fermentations in Association with the Volatile and Sensory Similarities of the Distillates(2022)
Foods, 11, 13, 1916
DOI: 10.3390/foods11131916
Ana Ramalho Ribeiro, Tiago Madeira, Goreti Botelho, Diana MartinsRicardo M. FerreiraArtur M. S. SilvaSusana M. CardosoRui Costa
Brown Algae Fucus vesiculosus in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits(2022)
Foods
DOI: 10.3390/foods11111561
Laura Ferreira, Ana Borges, David Gomes, Susana DiasCarlos PereiraMarta Henriques
Adding value and innovation in dairy SMEs: From butter to probiotic butter and buttermilk(2022)
Journal of Food Processing and Preservation
DOI: 10.1111/jfpp.14867
2021
Pinheiro, M.N. Coelho, Ribeiro, N., da Silva, P., Costa, R.Autor correspondente: Pinheiro, M.N. Coelho.
Black soldier fly (Hermetia illucens, L.) larvae for food and feed: modelling drying kinetics(2021)
Journal of Insects as Food and Feed, 1--12
DOI: 10.3920/jiff2021.0095
Ribeiro, Nuno, Costa, Rui Manuel Machado da, Abelho, Manuela,
Effects of relative humidity, three pesticides and polyacrylamide on the performance of Tenebrio molitor(2021)
XIX Congresso Ibérico de Entomologia
Campos, Lara, Seixas, Luana, Dias, Susana, Veloso, Ana C.A.Henriques, Marta
How the extraction method affects the bioactive and antimicrobial properties of pomegranate peel and seed extracts(2021)
XXI EuroFoodChem Conference
Esperanço, Pedro, Campos, Lara, Henriques, Marta,
Physicochemical Characterization and Bioactive Potential of Coffee Silverskin(2021)
XXI EuroFoodChem Conference
Bingre, Pedro, Mendes-Moreira, Pedro, Barracosa, Artur, Campos, LaraMarchante, HéliaCardoso, RaquelSimõe IdalinoComissão Justiça e PazUnidade Pastoral de Conímbriga
Laudato Si: Resetting the Mindset of Condeixa(2021)
Organic World Conference
Campos, Lara, Dias, Susana, Veloso, Ana C.A., Henriques, Marta H F
Peels and Seeds of Acco, Big Full and Wonderful Pomegranate Cultivars, as Suitable Sources of Bioactive Compounds in a Circular Economy Concept(2021)
XV Encontro de Química dos Alimentos
Esperanço, Pedro, Campos, Lara, Henriques, Marta H F,
Physicochemical Characterization and Bioactive Screening of Rosemary, Mint and Coffee Silverskin(2021)
XV Encontro de Química dos Alimentos
Campos, Lara, Dias, Susana, Veloso, Ana C.A., Henriques, Marta
Correlations Between Antioxidant Activity and Bioactive Compounds in Ethanolic Extracts of Pomegranate Peels and Seeds and Their Physicochemical Composition(2021)
RETASTE Conference, 1
Boulet, A.K, Alarcão, C., Ferreira, C., Veiga, A.Campos, LaraFerreira, A.Hussel, R.
Introduction of legume cover crops practice in intensive grain corn crop system to mitigate soil threats in the Mediterranean region(2021)
EGU General Assembly 2021
DOI: 10.5194/egusphere-egu21-6199
Boulet, Anne-Karine, Alarcão, Carlos, Ferreira, Carla, Veiga, AdelciaCampos, LaraFerreira, AntónioHessel, Rudi
Introduction of legume cover crops practice in intensive grain corn crop system to mitigate soil threats in the Mediterranean region (2021)
2021 EGU General Assembly
Campos, Lara,
Valorisation of Punica granatum L. Peels and Seeds: Bioactive and Antimicrobial Potential(2021)
Instituto Politécnico de Coimbra Escola Superior Agrária de Coimbra
Boulet, A.K., Alarcão, C., Ferreira, C., Kalantari, Z.Veiga, A.Campos, L.Ferreira, A.Hessel, R.
Agro-ecological services delivered by legume cover crops grown in succession with grain corn crops in the Mediterranean region(2021)
Open Agriculture, 6, 1, 609-626
DOI: 10.1515/opag-2021-0041
Ana Ramalho Ribeiro, Goreti Botelho, Ana Gaspar, Rui Costa
Storage Stability of Durum Wheat Pasta Enriched with Seaweeds Flours(2021)
Foods, 10, 10, 2450
DOI: 10.3390/foods10102450
Diana Pacheco, João Cotas, Andreia Domingues, Sandrine RessurreiçãoKiril BahcevandzievLeonel Pereira
Chondracanthus teedei var. lusitanicus: The Nutraceutical Potential of an Unexploited Marine Resource(2021)
Marine Drugs, 19, 10, 570
DOI: 10.3390/md19100570
Arona Pires, Sílvia Agreira, Sandrine da Ressurreição, Joana MarquesRaquel P. F. GuinéMaria João BarrocaAida Moreira da Silva
Sea Purslane as an Emerging Food Crop: Nutritional and Biological Studies(2021)
Applied Sciences
DOI: 10.3390/app11177860
Touka Letaief, Jamel Mejri, Sandrine Ressureição, Manef AbderrabbaRui Costa
Extraction of Ziziphus lotus fruit syrups: effect of enzymatic extraction and temperature on the rheological and chemical properties(2021)
International Agrophysics
DOI: 10.31545/intagr/131801
Ana Ramalho Ribeiro, Goreti Botelho, Ana Gaspar, Rui Costa
Storage Stability of Durum Wheat Pasta Enriched with Seaweeds Flours(2021)
Foods, 10, 10, 2450
DOI: 10.3390/foods10102450
Rui Costa, Vânia Gomes, João F. M. Gândara,
Modeling mass transfer in brine salting of chickpea(2021)
Heat and Mass Transfer, 57, 9, 1439--1452
DOI: 10.1007/s00231-021-03036-7
Yazan Akkam, Taha Rababah, Rui Costa, Ali AlmajwalHao FengJuan E. Andrade LabordeMahmoud M. AbulmeatySuhail Razak
Pea Protein Nanoemulsion Effectively Stabilizes Vitamin D in Food Products: A Potential Supplementation during the COVID-19 Pandemic(2021)
Nanomaterials
DOI: 10.3390/nano11040887
Touka Letaief, Jamel Mejri, Sandrine Ressureição, Manef AbderrabbaRui Costa
Extraction of Ziziphus lotus fruit syrups: effect of enzymatic extraction and temperature on the rheological and chemical properties(2021)
International Agrophysics
DOI: 10.31545/intagr/131801
Sylwia Chudy, Agnieszka Makowska, Mirosława Krzywdzińska‐Bartkowiak, Michał PiątekMarta HenriquesAna Raquel BorgesDavid GomesCarlos Dias Pereira
The effect of microparticulated whey protein on the characteristics of reduced‐fat cheese and of the corresponding microwave vacuum‐dried cheese puffs and finely ground puffs(2021)
International Journal of Dairy Technology
DOI: 10.1111/1471-0307.12796
Sofia Figueiredo, Ana Raquel Borges, Ivo Manuel Mira Abreu Rodrigues, Henriques, Marta
Influência da aplicação de carboidrases comerciais na extração e nas características da polpa de medronho(2021)
Brazilian Journal of Food Technology, 24, e2020028
The influence of the application of commercial carbohydrases on the extraction and characteristics of strawberry tree fruit pulp (2021)
Brazilian Journal of Food Technology, 24, e2020028
DOI: 10.1590/1981-6723.02820
Vallejo, Mariana, Cordeiro, Rachel, Dias, Paulo A. N., Moura, CarlaHenriques, MartaSeabra, Inês J.Malça, Cândida MariaMorouço, Pedro
Recovery and evaluation of cellulose from agroindustrial residues of corn, grape, pomegranate, strawberry-tree fruit and fava(2021)
Bioresources and Bioprocessing, 8, 1
DOI: 10.1186/s40643-021-00377-3
Henriques, Marta,
Processo de Produção de Sorelho Concentrado e sua Utilização como Ingrediente Funcional na Preparação de Molhos e Bebidas Fermentadas(2021)
Justina Mileriene, Loreta Serniene, Marta Henriques, David GomesCarlos PereiraKristina KondrotieneNeringa KasetieneLina LaucieneDalia SekmokieneMindaugas Malakauskas
Effect of liquid whey protein concentrate–based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese(2021)
Journal of Dairy Science
DOI: 10.3168/jds.2020-18732
Henriques, Marta,
Valorização de subprodutos da industrialização da castanha(2021)
Voz do Campo, , 245, 7--8
Arona F Pires, Natali G Marnotes, Amal Bella, Jorge ViegasDavid M GomesMarta H F HenriquesCarlos J D Pereira
Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probiotics(2021)
Journal of the Science of Food and Agriculture
DOI: 10.1002/jsfa.10667
Henriques, Marta Helena Fernandes, Pereira, Carlos José Dias, Mendes Gil, Maria Helena,
Characteristics of Bovine and Ovine Whey Protein Concentrates Obtained by Ultrafiltration and Diafiltration Using Different Configuration Processes(2021)
Challenges and Advances in Chemical Science Vol. 1, 1, 119--131
DOI: 10.9734/bpi/cacs/v1/9761d
Bárbara Gomes, Fábio Castro, Rita Santos, Patrícia FigueiredoMarcia SilvaM.M.VidalInês FerreiraJoão NunesHelena MachadoFilomena Gomes
Effect of Quercetin on Mycorrhizal Synthesis between Tuberborchii and Arbutusunedo L. In Vitro Plants(2021)
Microbiology Research
DOI: 10.3390/microbiolres12010007
Vidal, Maria, Gomes, B., Castro, F., Santos, R.Figueiredo, P.Silva, M.Ferreira, I.et al.
Effect of Quercetin on Mycorrhizal Synthesis between Tuber borchii and Arbutus unedo L. (2021)
Plants Microbiology Research, 12, 69--81
Microbial Characterization of Yellow Curing Process of Codfish(2021)
International Journal of Food Science, 2021, 1--8
DOI: 10.1155/2021/6072731
Helena Araújo-Rodrigues, Diva Santos, Débora A. Campos, Suse GuerreiroModesta RatinhoIvo M. RodriguesManuela E. Pintado
Impact of Processing Approach and Storage Time on Bioactive and Biological Properties of Rocket, Spinach and Watercress Byproducts(2021)
Foods, 10, 10, 2301
DOI: 10.3390/foods10102301
Helena Araújo-Rodrigues, Diva Santos, Débora A. Campos, Modesta RatinhoIvo M. RodriguesManuela E. Pintado
Development of Frozen Pulps and Powders from Carrot and Tomato by-Products: Impact of Processing and Storage Time on Bioactive and Biological Properties(2021)
Horticulturae, 7, 7, 185
DOI: 10.3390/horticulturae7070185
Sofia Rosário Figueiredo, Ana Raquel Borges, Marta Henriques, Ivo Rodrigues
Influência da aplicação de carboidrases comerciais na extração e nas características da polpa de medronho(2021)
Brazilian Journal of Food Technology
DOI: 10.1590/1981-6723.02820
Ana Ramalho Ribeiro, Goreti Botelho, Ana Gaspar, Rui Costa
Storage Stability of Durum Wheat Pasta Enriched with Seaweeds Flours(2021)
Foods, 10, 10, 2450
DOI: 10.3390/foods10102450
Sylwia Chudy, Agnieszka Makowska, Mirosława Krzywdzińska‐Bartkowiak, Michał PiątekMarta HenriquesAna Raquel BorgesDavid GomesCarlos Dias Pereira
The effect of microparticulated whey protein on the characteristics of reduced‐fat cheese and of the corresponding microwave vacuum‐dried cheese puffs and finely ground puffs(2021)
International Journal of Dairy Technology
DOI: 10.1111/1471-0307.12796
Natalí Garcia Marnotes, Arona Figueroa Pires, Olga Díaz, Angel CobosCarlos Dias Pereira
Sheep’s and Goat’s Frozen Yoghurts Produced with Ultrafiltrated Whey Concentrates(2021)
Applied Sciences, 11, 14, 6568
DOI: 10.3390/app11146568
Antónia Macedo, David Azedo, Elizabeth Duarte, Carlos Pereira
Valorization of Goat Cheese Whey through an Integrated Process of Ultrafiltration and Nanofiltration(2021)
Membranes
DOI: 10.3390/membranes11070477
Natalí Garcia Marnotes, Arona Figueroa Pires, Olga Díaz, Angel CobosCarlos Dias Pereira
Sheep’s and Goat’s Frozen Yoghurts Produced With Ultrafiltrated Whey Concentrates(2021)
DOI: 10.20944/preprints202105.0757.v1
Arona Figueroa Pires, Natalí Garcia Marnotes, Olga Díaz Rubio, Angel Cobos GarciaCarlos Dias Pereira
Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey(2021)
Foods, 10, 5, 1067
DOI: 10.3390/foods10051067
Arona Figueroa Pires, Natalí Garcia Marnotes, Olga Díaz Rubio, Angel Cobos GarciaCarlos Dias Pereira
Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey(2021)
DOI: 10.20944/preprints202104.0545.v1
Paula Coutinho, Manuel Simões, Carlos Pereira, Teresa Paiva
Sustainable Local Exploitation and Innovation on Meat Products Based on the Autochthonous Bovine Breed Jarmelista(2021)
Sustainability, 13, 5, 2515
DOI: 10.3390/su13052515
Justina Mileriene, Loreta Serniene, Marta Henriques, David GomesCarlos PereiraKristina KondrotieneNeringa KasetieneLina LaucieneDalia SekmokieneMindaugas Malakauskas
Effect of liquid whey protein concentrate–based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese(2021)
Journal of Dairy Science
DOI: 10.3168/jds.2020-18732
Arona F Pires, Natali G Marnotes, Amal Bella, Jorge ViegasDavid M GomesMarta H F HenriquesCarlos J D Pereira
Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probiotics(2021)
Journal of the Science of Food and Agriculture
DOI: 10.1002/jsfa.10667
Black soldier fly (Hermetia illucens, L.) larvae for food and feed: modelling drying kinetics(2021)
Journal of Insects as Food and Feed, 1--12
DOI: 10.3920/jiff2021.0095
Ribeiro, Nuno, Costa, Rui Manuel Machado da, Abelho, Manuela,
Effects of relative humidity, three pesticides and polyacrylamide on the performance of Tenebrio molitor(2021)
XIX Congresso Ibérico de Entomologia
Campos, Lara, Seixas, Luana, Dias, Susana, Veloso, Ana C.A.Henriques, Marta
How the extraction method affects the bioactive and antimicrobial properties of pomegranate peel and seed extracts(2021)
XXI EuroFoodChem Conference
Esperanço, Pedro, Campos, Lara, Henriques, Marta,
Physicochemical Characterization and Bioactive Potential of Coffee Silverskin(2021)
XXI EuroFoodChem Conference
Bingre, Pedro, Mendes-Moreira, Pedro, Barracosa, Artur, Campos, LaraMarchante, HéliaCardoso, RaquelSimõe IdalinoComissão Justiça e PazUnidade Pastoral de Conímbriga
Laudato Si: Resetting the Mindset of Condeixa(2021)
Organic World Conference
Campos, Lara, Dias, Susana, Veloso, Ana C.A., Henriques, Marta H F
Peels and Seeds of Acco, Big Full and Wonderful Pomegranate Cultivars, as Suitable Sources of Bioactive Compounds in a Circular Economy Concept(2021)
XV Encontro de Química dos Alimentos
Esperanço, Pedro, Campos, Lara, Henriques, Marta H F,
Physicochemical Characterization and Bioactive Screening of Rosemary, Mint and Coffee Silverskin(2021)
XV Encontro de Química dos Alimentos
Campos, Lara, Dias, Susana, Veloso, Ana C.A., Henriques, Marta
Correlations Between Antioxidant Activity and Bioactive Compounds in Ethanolic Extracts of Pomegranate Peels and Seeds and Their Physicochemical Composition(2021)
RETASTE Conference, 1
Boulet, A.K, Alarcão, C., Ferreira, C., Veiga, A.Campos, LaraFerreira, A.Hussel, R.
Introduction of legume cover crops practice in intensive grain corn crop system to mitigate soil threats in the Mediterranean region(2021)
EGU General Assembly 2021
DOI: 10.5194/egusphere-egu21-6199
Boulet, Anne-Karine, Alarcão, Carlos, Ferreira, Carla, Veiga, AdelciaCampos, LaraFerreira, AntónioHessel, Rudi
Introduction of legume cover crops practice in intensive grain corn crop system to mitigate soil threats in the Mediterranean region (2021)
2021 EGU General Assembly
Campos, Lara,
Valorisation of Punica granatum L. Peels and Seeds: Bioactive and Antimicrobial Potential(2021)
Instituto Politécnico de Coimbra Escola Superior Agrária de Coimbra
Boulet, A.K., Alarcão, C., Ferreira, C., Kalantari, Z.Veiga, A.Campos, L.Ferreira, A.Hessel, R.
Agro-ecological services delivered by legume cover crops grown in succession with grain corn crops in the Mediterranean region(2021)
Open Agriculture, 6, 1, 609-626
DOI: 10.1515/opag-2021-0041
Ana Ramalho Ribeiro, Goreti Botelho, Ana Gaspar, Rui Costa
Storage Stability of Durum Wheat Pasta Enriched with Seaweeds Flours(2021)
Foods, 10, 10, 2450
DOI: 10.3390/foods10102450
Diana Pacheco, João Cotas, Andreia Domingues, Sandrine RessurreiçãoKiril BahcevandzievLeonel Pereira
Chondracanthus teedei var. lusitanicus: The Nutraceutical Potential of an Unexploited Marine Resource(2021)
Marine Drugs, 19, 10, 570
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Arona Pires, Sílvia Agreira, Sandrine da Ressurreição, Joana MarquesRaquel P. F. GuinéMaria João BarrocaAida Moreira da Silva
Sea Purslane as an Emerging Food Crop: Nutritional and Biological Studies(2021)
Applied Sciences
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Touka Letaief, Jamel Mejri, Sandrine Ressureição, Manef AbderrabbaRui Costa
Extraction of Ziziphus lotus fruit syrups: effect of enzymatic extraction and temperature on the rheological and chemical properties(2021)
International Agrophysics
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Ana Ramalho Ribeiro, Goreti Botelho, Ana Gaspar, Rui Costa
Storage Stability of Durum Wheat Pasta Enriched with Seaweeds Flours(2021)
Foods, 10, 10, 2450
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Rui Costa, Vânia Gomes, João F. M. Gândara,
Modeling mass transfer in brine salting of chickpea(2021)
Heat and Mass Transfer, 57, 9, 1439--1452
DOI: 10.1007/s00231-021-03036-7
Yazan Akkam, Taha Rababah, Rui Costa, Ali AlmajwalHao FengJuan E. Andrade LabordeMahmoud M. AbulmeatySuhail Razak
Pea Protein Nanoemulsion Effectively Stabilizes Vitamin D in Food Products: A Potential Supplementation during the COVID-19 Pandemic(2021)
Nanomaterials
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Touka Letaief, Jamel Mejri, Sandrine Ressureição, Manef AbderrabbaRui Costa
Extraction of Ziziphus lotus fruit syrups: effect of enzymatic extraction and temperature on the rheological and chemical properties(2021)
International Agrophysics
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Sylwia Chudy, Agnieszka Makowska, Mirosława Krzywdzińska‐Bartkowiak, Michał PiątekMarta HenriquesAna Raquel BorgesDavid GomesCarlos Dias Pereira
The effect of microparticulated whey protein on the characteristics of reduced‐fat cheese and of the corresponding microwave vacuum‐dried cheese puffs and finely ground puffs(2021)
International Journal of Dairy Technology
DOI: 10.1111/1471-0307.12796
Sofia Figueiredo, Ana Raquel Borges, Ivo Manuel Mira Abreu Rodrigues, Henriques, Marta
Influência da aplicação de carboidrases comerciais na extração e nas características da polpa de medronho(2021)
Brazilian Journal of Food Technology, 24, e2020028
The influence of the application of commercial carbohydrases on the extraction and characteristics of strawberry tree fruit pulp (2021)
Brazilian Journal of Food Technology, 24, e2020028
DOI: 10.1590/1981-6723.02820
Vallejo, Mariana, Cordeiro, Rachel, Dias, Paulo A. N., Moura, CarlaHenriques, MartaSeabra, Inês J.Malça, Cândida MariaMorouço, Pedro
Recovery and evaluation of cellulose from agroindustrial residues of corn, grape, pomegranate, strawberry-tree fruit and fava(2021)
Bioresources and Bioprocessing, 8, 1
DOI: 10.1186/s40643-021-00377-3
Henriques, Marta,
Processo de Produção de Sorelho Concentrado e sua Utilização como Ingrediente Funcional na Preparação de Molhos e Bebidas Fermentadas(2021)
Justina Mileriene, Loreta Serniene, Marta Henriques, David GomesCarlos PereiraKristina KondrotieneNeringa KasetieneLina LaucieneDalia SekmokieneMindaugas Malakauskas
Effect of liquid whey protein concentrate–based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese(2021)
Journal of Dairy Science
DOI: 10.3168/jds.2020-18732
Henriques, Marta,
Valorização de subprodutos da industrialização da castanha(2021)
Voz do Campo, , 245, 7--8
Arona F Pires, Natali G Marnotes, Amal Bella, Jorge ViegasDavid M GomesMarta H F HenriquesCarlos J D Pereira
Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probiotics(2021)
Journal of the Science of Food and Agriculture
DOI: 10.1002/jsfa.10667
Henriques, Marta Helena Fernandes, Pereira, Carlos José Dias, Mendes Gil, Maria Helena,
Characteristics of Bovine and Ovine Whey Protein Concentrates Obtained by Ultrafiltration and Diafiltration Using Different Configuration Processes(2021)
Challenges and Advances in Chemical Science Vol. 1, 1, 119--131
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Bárbara Gomes, Fábio Castro, Rita Santos, Patrícia FigueiredoMarcia SilvaM.M.VidalInês FerreiraJoão NunesHelena MachadoFilomena Gomes
Effect of Quercetin on Mycorrhizal Synthesis between Tuberborchii and Arbutusunedo L. In Vitro Plants(2021)
Microbiology Research
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Vidal, Maria, Gomes, B., Castro, F., Santos, R.Figueiredo, P.Silva, M.Ferreira, I.et al.
Effect of Quercetin on Mycorrhizal Synthesis between Tuber borchii and Arbutus unedo L. (2021)
Plants Microbiology Research, 12, 69--81
Microbial Characterization of Yellow Curing Process of Codfish(2021)
International Journal of Food Science, 2021, 1--8
DOI: 10.1155/2021/6072731
Helena Araújo-Rodrigues, Diva Santos, Débora A. Campos, Suse GuerreiroModesta RatinhoIvo M. RodriguesManuela E. Pintado
Impact of Processing Approach and Storage Time on Bioactive and Biological Properties of Rocket, Spinach and Watercress Byproducts(2021)
Foods, 10, 10, 2301
DOI: 10.3390/foods10102301
Helena Araújo-Rodrigues, Diva Santos, Débora A. Campos, Modesta RatinhoIvo M. RodriguesManuela E. Pintado
Development of Frozen Pulps and Powders from Carrot and Tomato by-Products: Impact of Processing and Storage Time on Bioactive and Biological Properties(2021)
Horticulturae, 7, 7, 185
DOI: 10.3390/horticulturae7070185
Sofia Rosário Figueiredo, Ana Raquel Borges, Marta Henriques, Ivo Rodrigues
Influência da aplicação de carboidrases comerciais na extração e nas características da polpa de medronho(2021)
Brazilian Journal of Food Technology
DOI: 10.1590/1981-6723.02820
Ana Ramalho Ribeiro, Goreti Botelho, Ana Gaspar, Rui Costa
Storage Stability of Durum Wheat Pasta Enriched with Seaweeds Flours(2021)
Foods, 10, 10, 2450
DOI: 10.3390/foods10102450
Sylwia Chudy, Agnieszka Makowska, Mirosława Krzywdzińska‐Bartkowiak, Michał PiątekMarta HenriquesAna Raquel BorgesDavid GomesCarlos Dias Pereira
The effect of microparticulated whey protein on the characteristics of reduced‐fat cheese and of the corresponding microwave vacuum‐dried cheese puffs and finely ground puffs(2021)
International Journal of Dairy Technology
DOI: 10.1111/1471-0307.12796
Natalí Garcia Marnotes, Arona Figueroa Pires, Olga Díaz, Angel CobosCarlos Dias Pereira
Sheep’s and Goat’s Frozen Yoghurts Produced with Ultrafiltrated Whey Concentrates(2021)
Applied Sciences, 11, 14, 6568
DOI: 10.3390/app11146568
Antónia Macedo, David Azedo, Elizabeth Duarte, Carlos Pereira
Valorization of Goat Cheese Whey through an Integrated Process of Ultrafiltration and Nanofiltration(2021)
Membranes
DOI: 10.3390/membranes11070477
Natalí Garcia Marnotes, Arona Figueroa Pires, Olga Díaz, Angel CobosCarlos Dias Pereira
Sheep’s and Goat’s Frozen Yoghurts Produced With Ultrafiltrated Whey Concentrates(2021)
DOI: 10.20944/preprints202105.0757.v1
Arona Figueroa Pires, Natalí Garcia Marnotes, Olga Díaz Rubio, Angel Cobos GarciaCarlos Dias Pereira
Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey(2021)
Foods, 10, 5, 1067
DOI: 10.3390/foods10051067
Arona Figueroa Pires, Natalí Garcia Marnotes, Olga Díaz Rubio, Angel Cobos GarciaCarlos Dias Pereira
Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey(2021)
DOI: 10.20944/preprints202104.0545.v1
Paula Coutinho, Manuel Simões, Carlos Pereira, Teresa Paiva
Sustainable Local Exploitation and Innovation on Meat Products Based on the Autochthonous Bovine Breed Jarmelista(2021)
Sustainability, 13, 5, 2515
DOI: 10.3390/su13052515
Justina Mileriene, Loreta Serniene, Marta Henriques, David GomesCarlos PereiraKristina KondrotieneNeringa KasetieneLina LaucieneDalia SekmokieneMindaugas Malakauskas
Effect of liquid whey protein concentrate–based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese(2021)
Journal of Dairy Science
DOI: 10.3168/jds.2020-18732
Arona F Pires, Natali G Marnotes, Amal Bella, Jorge ViegasDavid M GomesMarta H F HenriquesCarlos J D Pereira
Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probiotics(2021)
Journal of the Science of Food and Agriculture
DOI: 10.1002/jsfa.10667
2020
Campos, Lara, Soares, Pedro, Silva, Tânia, Garcia, CátiaRodrigues, IvoHenriques, Marta H F
Valorização das cascas e películas de frutos secos: Extração dos seus compostos bioativos. (2020)
Revista da Associação Portuguesa de Horticultura, 139, 46--47
Campos, Lara, Henriques, Marta H F, Veloso, Ana C.A.,
Pomegranate by-products: A rich source of healthy phytochemicals(2020)
iberPhenol International Conference 2020
Boulet, Anne-Karine, Campos, Lara, Alarcão, Carlos, Ferreira, António
Legume cover crops effectiveness for weed control in the mediterranean region(2020)
XI International Agricultural Symposium AGROSYM 2020
Lagoa, B., Campos, L., Silva, T., Moreira, M.J.Castro, L.M.Veloso, A.C.Coelho Pinheiro, M.N.
Winery wastes: A potential source of natural dyes for textiles(2020)
Wastes: Solutions, Treatments and Opportunities III - Selected papers from the 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019, 69-74
DOI: 10.1201/9780429289798-11
Sónia Pedreiro, Sandrine da Ressurreição, Maria Lopes, Maria Teresa CruzTeresa BatistaArtur FigueirinhaFernando Ramos
Crepis vesicaria L. subsp. taraxacifolia Leaves: Nutritional Profile, Phenolic Composition and Biological Properties(2020)
International Journal of Environmental Research and Public Health
DOI: 10.3390/ijerph18010151
M. J. Barroca, R. P. F. Guiné, A. M. Amado, S. RessurreiçãoA. Moreira da SilvaM. P. M. MarquesL. A. E. Batista de Carvalho
The drying process of Sarcocornia perennis: impact on nutritional and physico-chemical properties(2020)
Journal of Food Science and Technology, 57, 12, 4443--4458
DOI: 10.1007/s13197-020-04482-7
Rosa Guilherme, FERNANDO REBOREDO, M. Guerra, Sandrine da RessurreiçãoNuno Alvarenga
Elemental Composition and Some Nutritional Parameters of Sweet Pepper from Organic and Conventional Agriculture(2020)
Plants
DOI: 10.3390/plants9070863
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Valorização das cascas e das películas dos frutos secos: extração dos seus compostos bioativos.(2020)
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Adding value and innovation in dairy SMEs: From butter to probiotic butter and buttermilk(2020)
Journal of Food Processing and Preservation
DOI: 10.1111/jfpp.14867
Łukasz Łopusiewicz, Emilia Drozłowska, Paulina Trocer, Mateusz KostekMariusz ŚliwińskiMarta H. F. HenriquesArtur BartkowiakPeter Sobolewski
Whey Protein Concentrate/Isolate Biofunctional Films Modified with Melanin from Watermelon (Citrullus lanatus) Seeds(2020)
Materials
DOI: 10.3390/ma13173876
Ana Raquel Borges, Arona Figueiroa Pires, Natalí Garcia Marnotes, David Gama GomesMarta Fernandes HenriquesCarlos Dias Pereira
Dairy by-Products Concentrated by Ultrafiltration Used as Ingredients in the Production of Reduced Fat Washed Curd Cheese(2020)
Foods
DOI: 10.3390/foods9081020
Henriques, Marta,
Sistema Automatizado e Processo de Produção de Requeijão com Recuperação de Calor(2020)
Marta Helena Fernandes HENRIQUES, David Manuel Gama Simões GOMES, Ana Raquel BORGES, Carlos José Dias PEREIRA
Liquid whey protein concentrates as primary raw material for acid dairy gels(2020)
Food Science and Technology, 40, 2, 361--369
DOI: 10.1590/fst.43218
Dairy by-Products Concentrated by Ultrafiltration Used as Ingredients in the Production of Reduced Fat Washed Curd Cheese(2020)
Advances in Food Science, 1, 119--131
Pereira, Carlos Dias, Henriques, Marta, Gomes, David, Pleno, Ana
Economia Circular no Setor de Laticínios: Valorização do Sorelho Através da Produção de Bebidas Lácteas Fermentadas e Molhos para Saladas(2020)
Investigação Aplicada no Politécnico de Coimbra: Coletânea de Estudos
Cordeiro, Rachel, Vallejo, Mariana C., Henriques, Marta, Antunes, FilipeMoura, CarlaMalça, CândidaMorouço, Pedroet al.
Extração de fibras de celulose a partir de resíduos agroindustriais e a sua caracterização para aplicações na área da saúde(2020)
Investigação Aplicada no Politécnico de Coimbra: Coletânea de Estudos, 153--172
Henriques, Marta, Pereira, Carlos,
Investigação Aplicada no Politécnico de Coimbra: Coletânea de Estudos(2020)
CINEP/IPC
Henriques, Marta,
O projeto SoSValor - soluções sustentáveis para a valorização de produtos naturais e resíduos industriais de origem vegetal.(2020)
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Coelho, Maria Teresa, Valério, Fátima Alexandra, Pedro, Soraia Inês, dos Anjos, Ofélia Maria Serralha
Application of FTIR-ATR to discriminate peach nectars with higher and lower sugar contents(2020)
Brazilian Journal of Food Technology, 23
DOI: 10.1590/1981-6723.19418
Ensaio preparatório para o estudo da maturação da carne com vista à valorização da raça bovina Jarmelista(2020)
Revista Portuguesa de Ciências Veterinárias
Adding value and innovation in dairy SMEs: From butter to probiotic butter and buttermilk. (2020)
J Food Process Preserv
DOI: 10.1111/jfpp.14867
Dias, Susana,
Produção de revestimentos para queijos com óleos essenciais de plantas aromáticas e validação da sua eficácia: estudo em oficina tecnológica(2020)
Investigação Aplicada no Politécnico de Coimbra: Coletânea de Estudos, 117--134
Goreti Botelho, Ofélia Anjos, Letícia M. Estevinho, Ilda Caldeira
Methanol in Grape Derived, Fruit and Honey Spirits: A Critical Review on Source, Quality Control, and Legal Limits(2020)
Processes
DOI: 10.3390/pr8121609
Goreti Botelho,
Aguardentes e Metanol: Boas Práticas de Fabrico(2020)
Vida Rural, Revista Profissional de Agronegócios, IFExecutives Edições e Formação, S.A., , 1858, 42--48
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Proposta de escala dos estados fenológicos do medronheiro. (2020)
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Ana Raquel Borges, Arona Figueiroa Pires, Natalí Garcia Marnotes, David Gama GomesMarta Fernandes HenriquesCarlos Dias Pereira
Dairy by-Products Concentrated by Ultrafiltration Used as Ingredients in the Production of Reduced Fat Washed Curd Cheese(2020)
Foods
DOI: 10.3390/foods9081020
Image analysis as a tool for beef grading(2020)
Computer Methods in Biomechanics and Biomedical Engineering: Imaging & Visualization
DOI: 10.1080/21681163.2020.1776159
Liquid whey protein concentrates as primary raw material for acid dairy gels(2020)
Food Science and Technology
DOI: 10.1590/fst.43218
Ana Raquel Borges, Arona Figueiroa Pires, Natalí Garcia Marnotes, David Gama GomesMarta Fernandes HenriquesCarlos Dias Pereira
Evaluation of ultrafiltrated dairy by-products as fat replacers in the production of reduced fat washed curd cheese(2020)
DOI: 10.21203/rs.3.rs-19081/v1
Valorização das cascas e películas de frutos secos: Extração dos seus compostos bioativos. (2020)
Revista da Associação Portuguesa de Horticultura, 139, 46--47
Campos, Lara, Henriques, Marta H F, Veloso, Ana C.A.,
Pomegranate by-products: A rich source of healthy phytochemicals(2020)
iberPhenol International Conference 2020
Boulet, Anne-Karine, Campos, Lara, Alarcão, Carlos, Ferreira, António
Legume cover crops effectiveness for weed control in the mediterranean region(2020)
XI International Agricultural Symposium AGROSYM 2020
Lagoa, B., Campos, L., Silva, T., Moreira, M.J.Castro, L.M.Veloso, A.C.Coelho Pinheiro, M.N.
Winery wastes: A potential source of natural dyes for textiles(2020)
Wastes: Solutions, Treatments and Opportunities III - Selected papers from the 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019, 69-74
DOI: 10.1201/9780429289798-11
Sónia Pedreiro, Sandrine da Ressurreição, Maria Lopes, Maria Teresa CruzTeresa BatistaArtur FigueirinhaFernando Ramos
Crepis vesicaria L. subsp. taraxacifolia Leaves: Nutritional Profile, Phenolic Composition and Biological Properties(2020)
International Journal of Environmental Research and Public Health
DOI: 10.3390/ijerph18010151
M. J. Barroca, R. P. F. Guiné, A. M. Amado, S. RessurreiçãoA. Moreira da SilvaM. P. M. MarquesL. A. E. Batista de Carvalho
The drying process of Sarcocornia perennis: impact on nutritional and physico-chemical properties(2020)
Journal of Food Science and Technology, 57, 12, 4443--4458
DOI: 10.1007/s13197-020-04482-7
Rosa Guilherme, FERNANDO REBOREDO, M. Guerra, Sandrine da RessurreiçãoNuno Alvarenga
Elemental Composition and Some Nutritional Parameters of Sweet Pepper from Organic and Conventional Agriculture(2020)
Plants
DOI: 10.3390/plants9070863
Henriques, Marta,
Valorização das cascas e das películas dos frutos secos: extração dos seus compostos bioativos.(2020)
APH - A revista da Associação Portuguesa de Horticultura, , 139, 46--47
Ferreira, Laura, Borges, Ana, Gomes, David, Dias, SusanaPereira, CarlosHenriques, Marta
Adding value and innovation in dairy SMEs: From butter to probiotic butter and buttermilk(2020)
Journal of Food Processing and Preservation
DOI: 10.1111/jfpp.14867
Łukasz Łopusiewicz, Emilia Drozłowska, Paulina Trocer, Mateusz KostekMariusz ŚliwińskiMarta H. F. HenriquesArtur BartkowiakPeter Sobolewski
Whey Protein Concentrate/Isolate Biofunctional Films Modified with Melanin from Watermelon (Citrullus lanatus) Seeds(2020)
Materials
DOI: 10.3390/ma13173876
Ana Raquel Borges, Arona Figueiroa Pires, Natalí Garcia Marnotes, David Gama GomesMarta Fernandes HenriquesCarlos Dias Pereira
Dairy by-Products Concentrated by Ultrafiltration Used as Ingredients in the Production of Reduced Fat Washed Curd Cheese(2020)
Foods
DOI: 10.3390/foods9081020
Henriques, Marta,
Sistema Automatizado e Processo de Produção de Requeijão com Recuperação de Calor(2020)
Marta Helena Fernandes HENRIQUES, David Manuel Gama Simões GOMES, Ana Raquel BORGES, Carlos José Dias PEREIRA
Liquid whey protein concentrates as primary raw material for acid dairy gels(2020)
Food Science and Technology, 40, 2, 361--369
DOI: 10.1590/fst.43218
Dairy by-Products Concentrated by Ultrafiltration Used as Ingredients in the Production of Reduced Fat Washed Curd Cheese(2020)
Advances in Food Science, 1, 119--131
Pereira, Carlos Dias, Henriques, Marta, Gomes, David, Pleno, Ana
Economia Circular no Setor de Laticínios: Valorização do Sorelho Através da Produção de Bebidas Lácteas Fermentadas e Molhos para Saladas(2020)
Investigação Aplicada no Politécnico de Coimbra: Coletânea de Estudos
Cordeiro, Rachel, Vallejo, Mariana C., Henriques, Marta, Antunes, FilipeMoura, CarlaMalça, CândidaMorouço, Pedroet al.
Extração de fibras de celulose a partir de resíduos agroindustriais e a sua caracterização para aplicações na área da saúde(2020)
Investigação Aplicada no Politécnico de Coimbra: Coletânea de Estudos, 153--172
Henriques, Marta, Pereira, Carlos,
Investigação Aplicada no Politécnico de Coimbra: Coletânea de Estudos(2020)
CINEP/IPC
Henriques, Marta,
O projeto SoSValor - soluções sustentáveis para a valorização de produtos naturais e resíduos industriais de origem vegetal.(2020)
Investigação Aplicada no Politécnico de Coimbra: Coletânea de Estudos
Coelho, Maria Teresa, Valério, Fátima Alexandra, Pedro, Soraia Inês, dos Anjos, Ofélia Maria Serralha
Application of FTIR-ATR to discriminate peach nectars with higher and lower sugar contents(2020)
Brazilian Journal of Food Technology, 23
DOI: 10.1590/1981-6723.19418
Ensaio preparatório para o estudo da maturação da carne com vista à valorização da raça bovina Jarmelista(2020)
Revista Portuguesa de Ciências Veterinárias
Adding value and innovation in dairy SMEs: From butter to probiotic butter and buttermilk. (2020)
J Food Process Preserv
DOI: 10.1111/jfpp.14867
Dias, Susana,
Produção de revestimentos para queijos com óleos essenciais de plantas aromáticas e validação da sua eficácia: estudo em oficina tecnológica(2020)
Investigação Aplicada no Politécnico de Coimbra: Coletânea de Estudos, 117--134
Goreti Botelho, Ofélia Anjos, Letícia M. Estevinho, Ilda Caldeira
Methanol in Grape Derived, Fruit and Honey Spirits: A Critical Review on Source, Quality Control, and Legal Limits(2020)
Processes
DOI: 10.3390/pr8121609
Goreti Botelho,
Aguardentes e Metanol: Boas Práticas de Fabrico(2020)
Vida Rural, Revista Profissional de Agronegócios, IFExecutives Edições e Formação, S.A., , 1858, 42--48
Dos Santos, José Gonçalo, De Souza, Rayane Stephanie,
Proposta de escala dos estados fenológicos do medronheiro. (2020)
AGROTEC Revista técnico-científica agrícola Nº 34. Suplemento Pequenos Frutos. Publindústria, Lda., , 30, 12--14
Goreti Botelho,
O banco clonal de medronheiro instalado na ESAC(2020)
Voz do Campo, 46--47
Ana Raquel Borges, Arona Figueiroa Pires, Natalí Garcia Marnotes, David Gama GomesMarta Fernandes HenriquesCarlos Dias Pereira
Dairy by-Products Concentrated by Ultrafiltration Used as Ingredients in the Production of Reduced Fat Washed Curd Cheese(2020)
Foods
DOI: 10.3390/foods9081020
Image analysis as a tool for beef grading(2020)
Computer Methods in Biomechanics and Biomedical Engineering: Imaging & Visualization
DOI: 10.1080/21681163.2020.1776159
Liquid whey protein concentrates as primary raw material for acid dairy gels(2020)
Food Science and Technology
DOI: 10.1590/fst.43218
Ana Raquel Borges, Arona Figueiroa Pires, Natalí Garcia Marnotes, David Gama GomesMarta Fernandes HenriquesCarlos Dias Pereira
Evaluation of ultrafiltrated dairy by-products as fat replacers in the production of reduced fat washed curd cheese(2020)
DOI: 10.21203/rs.3.rs-19081/v1
2019
Da Silva, P., Ribeiro, N., Coelho Pinheiro, M.N., Costa, R.
Modelling Drying Kinetics of Black Soldier Fly (Hermetia Illucens, L.) Larvae(2019)
E3S Web of Conferences, 128
DOI: 10.1051/e3sconf/201912809011
Campos, Lara Daniela Gomes, Henriques, Marta H F, Dias, Susana, Veloso, Ana C.A.
Bioactive potential and antimicrobial activity of two pomegranate cv peel and seed extracts(2019)
Microbiotec19 Congress of Microbiology and Biotechnology
Campos, Lara, Henriques, Marta, Veloso, Ana C. A.,
Valorização da casca e das sementes de duas variedades de romã: avaliação do seu potencial bioativo(2019)
Congresso Nacional de Escolas Superiores Agrárias
Pinheiro, Maria N.C., Lagoa, Brigitte, Campos, Lara, Silva, TâniaCastro, Luís M.
Valorisation of arbutus fruits wastes as bio-dyes for textiles industry(2019)
International Symposium on Dyes & Pigments
Ramalho Ribeiro, A., Altintzoglou, T., Mendes, J., Nunes, M.L.Dinis, M.T.Dias, J.
Farmed fish as a functional food: Perception of fish fortification and the influence of origin – Insights from Portugal(2019)
Aquaculture, 501, 22-31
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SantAna, Ana Sousa Ramos Ramalho Ribeiro de Magalhães,
Farmed fish as a functional food: fortification strategies with health valuable compounds(2019)
Ferreira, R.M., Ribeiro, A.R., Patinha, C., Silva, A.M.S.Cardoso, S.M.Costa, R.
Water Extraction Kinetics of Bioactive Compounds of Fucus vesiculosus(2019)
Molecules, 24, 18
DOI: 10.3390/molecules24183408
Omohimi C, Piccirillo C, Ferraro V, Roriz MCOmemu MASantos SMDDa Ressurreição SAbayomi LAdebowale AVasconcelos MWObadina OSanni LPintado MME
Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs-Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions.(2019)
Foods (Basel, Switzerland)
DOI: 10.3390/foods8010012
Ressurreição, Sandrine Katy Matias da,
Estudo in vitro da solubilidade micelar do colesterol de Cymbopogon citratus e suas frações fenólicas - Otimização de metodologia e aplicação(2019)
Universidade de Coimbra Faculdade de Farmácia
Ricardo M. Ferreira, Ana Ramalho Ribeiro, Carla Patinha, Artur M. S. SilvaSusana M. CardosoRui Costa
Water Extraction Kinetics of Bioactive Compounds of Fucus vesiculosus(2019)
Molecules, 24, 18, 3408
DOI: 10.3390/molecules24183408
COSTA, RUI,
Modelling Drying Kinetics of Black Soldier Fly (Hermetia Illucens, L.) Larvae(2019)
E3S Web of Conferences
DOI: 10.1051/e3sconf/201912809011
Moura, Carla, Santos-Rocha, Rita, Franco, Susana, Malça, CândidaGalhano, CristinaHenriques, MartaMorouço, Pedro
A Brief Review on Processes for Cartilage Repair(2019)
Applied Mechanics and Materials, 890, 229--236
DOI: 10.4028/www.scientific.net/amm.890.229
Henriques, Marta,
SoSValor: Soluções sustentáveis para a valorização de produtos naturais e resíduos industriais de origem vegetal(2019)
APH – A revista da Associação Portuguesa de Horticultura, 132, 32--34
Pedro Morouço, S Franco, F Ramalho, J MouzinhoHenriques, MartaInês Seabra
2bio4cartilage: an interdisciplinary project to prevent and treat osteoarthritis(2019)
CIDESD 2019 International Congress, 31
Skryplonek, K., Henriques, M., Gomes, D., Viegas, J.Fonseca, C.Pereira, C.Dmytrów, I.Mituniewicz-Małek, A.
Characteristics of lactose-free frozen yogurt with κ-carrageenan and corn starch as stabilizers(2019)
Journal of Dairy Science, 102, 9, 7838-7848
DOI: 10.3168/jds.2019-16556
Filomena Gomes, Rosa Guilherme, Rosinda Leonor Pato, Goreti BotelhoJustina FrancoFernando CasauIvo Manuel Mira Abreu Rodrigueset al.
Medronheiro- Manual de boas práticas para a cultura(2019)
Borges, A., Fonseca, C., Carreira, F., Rodrigues, I.Henriques, M.Veloso, A.C.A.Peres, A.M.
Valorisation of frozen chestnut by-products: technological challenges for the production of gluten-free flour(2019)
Journal of Food Measurement and Characterization, 13, 1, 864-873
DOI: 10.1007/s11694-018-9999-6
Campos, Lara, Henriques, Marta, Veloso, Ana C. A.,
Valorização da casca e das sementes de duas variedades de romã: avaliação do seu potencial bioativo(2019)
Henriques, Marta,
Valorização do sorelho para a produção de molhos para saladas e de bebidas lácteas fermentadas Parte II: Validação do processo e caracterização dos produtos(2019)
TecnoAlimentar, , 21, 44--46
Henriques, Marta,
Valorização do sorelho para a produção de molhos para saladas e de bebidas lácteas fermentadas. Parte I: Descrição do processo de obtenção de concentrados líquidos de sorelho(2019)
TecnoAlimentar, , 20, 4--7
Coelho, Maria Teresa,
An ethnobotanical study of Pterospartum tridentatum (L.) WILLK in Portugal Beira Interior region(2019)
International Conference on Natural Products Utilization: From Plants to Pharmacy Shelf - ICNPU-2019
Coelho, Maria Teresa,
Application of FTIR-ATR to evaluate the carbohydrate content in comercial peach juices(2019)
XIV Annual CICS-UBI Symposium 2019
SOSVALOR: soluções sustentáveis para a valorização de produtos naturais e resíduos industriais de origem vegetal ,(2019)
Revista da Associação Portuguesa de Horticultura, nº 132, Lisboa, pag 32
Monteiro, Maria Helena, Fraga, Sandra,
SOSVALOR: soluções sustentáveis para a valorização de produtos naturais e resíduos industriais de origem vegetal (2019)
Revista Fitos, , 132, 32
DOI: 10.5935/2446-4775.20150021
Borges, Ana, Fonseca, Catarina, Carreira, Filipa, Rodrigues, IvoHenriques, MartaVeloso, Ana C. A.Peres, António M.Veloso, Ana C.A.
Valorisation of frozen chestnut by-products: technological challenges for the production of gluten-free flour(2019)
DOI: 10.1007/s11694-018-9999-6
Marques, Ivone, Botelho, Goreti, Guiné, Raquel,
Comparative study on nutritional composition of fish available in Portugal(2019)
Nutrition & Food Science, 49, 5, 925--941
DOI: 10.1108/nfs-11-2018-0311
Goreti Botelho,
Manual de Boas Práticas de Fabrico de Aguardente de Medronho(2019)
Quântica Editora - Conteúdos Especializados Lda.
Delsin, Camila,
Mel: caracterização de processos e desenvolvimento de uma nova formulação de Melosa(2019)
Marques, Ivone, Botelho, Goreti, Guiné, Raquel,
Nutrição com valor: comparação do valor energético e nutricional de moluscos(2019)
Characteristics of lactose-free frozen yogurt with κ-carrageenan and corn starch as stabilizers(2019)
Journal of Dairy Science
DOI: 10.3168/jds.2019-16556
Automatic Extraction of Marbling Measures Using Image Analysis, for Evaluation of Beef Quality(2019)
VipIMAGE 2019
DOI: 10.1007/978-3-030-32040-9_44
Modelling Drying Kinetics of Black Soldier Fly (Hermetia Illucens, L.) Larvae(2019)
E3S Web of Conferences, 128
DOI: 10.1051/e3sconf/201912809011
Campos, Lara Daniela Gomes, Henriques, Marta H F, Dias, Susana, Veloso, Ana C.A.
Bioactive potential and antimicrobial activity of two pomegranate cv peel and seed extracts(2019)
Microbiotec19 Congress of Microbiology and Biotechnology
Campos, Lara, Henriques, Marta, Veloso, Ana C. A.,
Valorização da casca e das sementes de duas variedades de romã: avaliação do seu potencial bioativo(2019)
Congresso Nacional de Escolas Superiores Agrárias
Pinheiro, Maria N.C., Lagoa, Brigitte, Campos, Lara, Silva, TâniaCastro, Luís M.
Valorisation of arbutus fruits wastes as bio-dyes for textiles industry(2019)
International Symposium on Dyes & Pigments
Ramalho Ribeiro, A., Altintzoglou, T., Mendes, J., Nunes, M.L.Dinis, M.T.Dias, J.
Farmed fish as a functional food: Perception of fish fortification and the influence of origin – Insights from Portugal(2019)
Aquaculture, 501, 22-31
DOI: 10.1016/j.aquaculture.2018.11.002
SantAna, Ana Sousa Ramos Ramalho Ribeiro de Magalhães,
Farmed fish as a functional food: fortification strategies with health valuable compounds(2019)
Ferreira, R.M., Ribeiro, A.R., Patinha, C., Silva, A.M.S.Cardoso, S.M.Costa, R.
Water Extraction Kinetics of Bioactive Compounds of Fucus vesiculosus(2019)
Molecules, 24, 18
DOI: 10.3390/molecules24183408
Omohimi C, Piccirillo C, Ferraro V, Roriz MCOmemu MASantos SMDDa Ressurreição SAbayomi LAdebowale AVasconcelos MWObadina OSanni LPintado MME
Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs-Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions.(2019)
Foods (Basel, Switzerland)
DOI: 10.3390/foods8010012
Ressurreição, Sandrine Katy Matias da,
Estudo in vitro da solubilidade micelar do colesterol de Cymbopogon citratus e suas frações fenólicas - Otimização de metodologia e aplicação(2019)
Universidade de Coimbra Faculdade de Farmácia
Ricardo M. Ferreira, Ana Ramalho Ribeiro, Carla Patinha, Artur M. S. SilvaSusana M. CardosoRui Costa
Water Extraction Kinetics of Bioactive Compounds of Fucus vesiculosus(2019)
Molecules, 24, 18, 3408
DOI: 10.3390/molecules24183408
COSTA, RUI,
Modelling Drying Kinetics of Black Soldier Fly (Hermetia Illucens, L.) Larvae(2019)
E3S Web of Conferences
DOI: 10.1051/e3sconf/201912809011
Moura, Carla, Santos-Rocha, Rita, Franco, Susana, Malça, CândidaGalhano, CristinaHenriques, MartaMorouço, Pedro
A Brief Review on Processes for Cartilage Repair(2019)
Applied Mechanics and Materials, 890, 229--236
DOI: 10.4028/www.scientific.net/amm.890.229
Henriques, Marta,
SoSValor: Soluções sustentáveis para a valorização de produtos naturais e resíduos industriais de origem vegetal(2019)
APH – A revista da Associação Portuguesa de Horticultura, 132, 32--34
Pedro Morouço, S Franco, F Ramalho, J MouzinhoHenriques, MartaInês Seabra
2bio4cartilage: an interdisciplinary project to prevent and treat osteoarthritis(2019)
CIDESD 2019 International Congress, 31
Skryplonek, K., Henriques, M., Gomes, D., Viegas, J.Fonseca, C.Pereira, C.Dmytrów, I.Mituniewicz-Małek, A.
Characteristics of lactose-free frozen yogurt with κ-carrageenan and corn starch as stabilizers(2019)
Journal of Dairy Science, 102, 9, 7838-7848
DOI: 10.3168/jds.2019-16556
Filomena Gomes, Rosa Guilherme, Rosinda Leonor Pato, Goreti BotelhoJustina FrancoFernando CasauIvo Manuel Mira Abreu Rodrigueset al.
Medronheiro- Manual de boas práticas para a cultura(2019)
Borges, A., Fonseca, C., Carreira, F., Rodrigues, I.Henriques, M.Veloso, A.C.A.Peres, A.M.
Valorisation of frozen chestnut by-products: technological challenges for the production of gluten-free flour(2019)
Journal of Food Measurement and Characterization, 13, 1, 864-873
DOI: 10.1007/s11694-018-9999-6
Campos, Lara, Henriques, Marta, Veloso, Ana C. A.,
Valorização da casca e das sementes de duas variedades de romã: avaliação do seu potencial bioativo(2019)
Henriques, Marta,
Valorização do sorelho para a produção de molhos para saladas e de bebidas lácteas fermentadas Parte II: Validação do processo e caracterização dos produtos(2019)
TecnoAlimentar, , 21, 44--46
Henriques, Marta,
Valorização do sorelho para a produção de molhos para saladas e de bebidas lácteas fermentadas. Parte I: Descrição do processo de obtenção de concentrados líquidos de sorelho(2019)
TecnoAlimentar, , 20, 4--7
Coelho, Maria Teresa,
An ethnobotanical study of Pterospartum tridentatum (L.) WILLK in Portugal Beira Interior region(2019)
International Conference on Natural Products Utilization: From Plants to Pharmacy Shelf - ICNPU-2019
Coelho, Maria Teresa,
Application of FTIR-ATR to evaluate the carbohydrate content in comercial peach juices(2019)
XIV Annual CICS-UBI Symposium 2019
SOSVALOR: soluções sustentáveis para a valorização de produtos naturais e resíduos industriais de origem vegetal ,(2019)
Revista da Associação Portuguesa de Horticultura, nº 132, Lisboa, pag 32
Monteiro, Maria Helena, Fraga, Sandra,
SOSVALOR: soluções sustentáveis para a valorização de produtos naturais e resíduos industriais de origem vegetal (2019)
Revista Fitos, , 132, 32
DOI: 10.5935/2446-4775.20150021
Borges, Ana, Fonseca, Catarina, Carreira, Filipa, Rodrigues, IvoHenriques, MartaVeloso, Ana C. A.Peres, António M.Veloso, Ana C.A.
Valorisation of frozen chestnut by-products: technological challenges for the production of gluten-free flour(2019)
DOI: 10.1007/s11694-018-9999-6
Marques, Ivone, Botelho, Goreti, Guiné, Raquel,
Comparative study on nutritional composition of fish available in Portugal(2019)
Nutrition & Food Science, 49, 5, 925--941
DOI: 10.1108/nfs-11-2018-0311
Goreti Botelho,
Manual de Boas Práticas de Fabrico de Aguardente de Medronho(2019)
Quântica Editora - Conteúdos Especializados Lda.
Delsin, Camila,
Mel: caracterização de processos e desenvolvimento de uma nova formulação de Melosa(2019)
Marques, Ivone, Botelho, Goreti, Guiné, Raquel,
Nutrição com valor: comparação do valor energético e nutricional de moluscos(2019)
Characteristics of lactose-free frozen yogurt with κ-carrageenan and corn starch as stabilizers(2019)
Journal of Dairy Science
DOI: 10.3168/jds.2019-16556
Automatic Extraction of Marbling Measures Using Image Analysis, for Evaluation of Beef Quality(2019)
VipIMAGE 2019
DOI: 10.1007/978-3-030-32040-9_44
2018
Ribeiro, N., Abelho, M., Costa, R.,
A review of the scientific literature for optimal conditions for mass rearing tenebrio molitor (Coleoptera: Tenebrionidae)(2018)
Journal of Entomological Science, 53, 4, 434-454
DOI: 10.18474/jes17-67.1
A Review of the Scientific Literature for Optimal Conditions for Mass Rearing textlessitextgreaterTenebrio molitortextless/itextgreater (Coleoptera: Tenebrionidae)(2018)
Journal of Entomological Science
DOI: 10.18474/jes17-67.1
COSTA, RUI,
Seaweeds in gluten free pasta: sensory assessment of a novel food product(2018)
1st International Meeting on I&D in the Food Sector
Rui Costa, Francesca Fusco, João F.M. Gândara,
Mass transfer dynamics in soaking of chickpea(2018)
Journal of Food Engineering, 227, 42--50
DOI: 10.1016/j.jfoodeng.2018.02.004
COSTA, RUI,
The development of green technologies in the food industry in Russian Fderation(2018)
Food Processing Industry, , 10
Henriques, Marta, Carlos José Dias PEREIRA,
Como a agroindústria contribui para a promoção da qualidade alimentar e para a construção de sistemas alimentares sustentáveis: o papel da investigação aplicada(2018)
EM REDE, Revista da Rede Rural Nacional - Caminhos para uma Alimentação Sustentável, 7, 15--16
Diana Maia, Ana Raquel Borges, Henriques, Marta, Ivo Manuel Mira Abreu Rodrigue
Technological aspects of beverage production using rice processing by-products: bran and broken rice(2018)
13th International Chemical and Biological Engineering Conference, ChemPor 2018, 210--211
Improvement of Ripened Cheese Quality and Safety With Thymus mastichina L. Bioactive Extracts(2018)
Advances in Biotechnology for Food Industry, 14, 197-211
DOI: 10.1016/b978-0-12-811443-8.00007-4
Henriques, Marta,
SoSValor(2018)
Coelho, Maria Teresa, Valério, F. A., Pedro, S. I., Anjos, O.
Nutritional composition of commercial peach juice using FTIR-ATR(2018)
12th Baltic Conference on Food Science and Technology “Food R&D in the Baltics and Beyond, FoodBalt-2018, 52--52
Coelho, Maria Teresa,
Comparação de Métodos de Propagação de Stevia rebaudiana para a Produção em Portugal(2018)
VIII Semana de Produção Científica, Instituto Federal de Educação, Ciência e Tecnologia
José Carlos Gonçalves, Maria Teresa Coelho, Maria da Graça Diogo, Vítor AlvesMaria Rosário BronzeManuel António CoimbraVitor Manuel MartinsMargarida Moldão-Martins
In vitro Shoot Cultures of Pterospartum tridentatum as an Alternative to Wild Plants as a Source of Bioactive Compounds(2018)
Natural Product Communications, 13, 4, 439--442
DOI: 10.5586/asbp.3563
Morphological and physiological effects of two different light sources on in vitro multiplication of chestnut and prickled broom(2018)
Acta Horticulturae
Gonçalves, J.C., Skec, A., Krnjac, A., Delgado, T.Frazão, D.Farinha, N.Domingues, J.Coelho, T.
Morphological and physiological effects of two different light sources on in vitro multiplication of chestnut and prickled broom(2018)
Acta Hortic. , , 1224, 57--66
DOI: 10.17660/actahortic.2018.1224.9
Butter and Buttermilk with Probiotic Bacteria: Technology and Characteristics (2018)
3rd World Summit &Expo on Food Technology and Probiotics
Frozen Yogurt Microbial Indicators (2018)
3rd World Summit &Expo on Food Technology and Probiotics
Carvalho, Filipa, Rodrigues, Ana, Gomes, David M.G.S., Ferreira, Fernanda M.L.Dias, Susana P.Pereira, Carlos J.D.Henriques, Marta H.F.
Improvement of Ripened Cheese Quality and Safety With Thymus mastichina L. Bioactive Extracts(2018)
Advances in Biotechnology for Food Industry, 14, 197--211
DOI: 10.1016/b978-0-12-811443-8.00007-4
Dias, Susana,
Necessidades Educativas Especiais e Inclusão (2018)
Coleção Estratégias de Ensino e Sucesso Académico: Boas Práticas no Ensino Superior, 5
Marto, Joana da Fonseca,
Controlo da qualidade e segurança alimentar no processamento de hortofrutícolas minimamente processados (produtos IV Gama)(2018)
Portilha, Inês de Matos,
Controlo oficial e verificação técnica em bebidas alcoólicas e alimentos pela ASAE(2018)
Ilda Caldeira, Filomena Gomes, Goreti Botelho,
Arbutus unedo L. Spirit: Does the Water Addition Before Fermentation Matters?(2018)
, 206--215
DOI: 10.1007/978-3-319-70272-8_16
Santos, Celso Martins,
Caracterização do processo produtivo da cerveja artesanal Praxis(2018)
Marques, Ivone, Botelho, Goreti, Guiné, Raquel,
Comparação do valor energético e nutricional de pescado(2018)
Silva, Maria de Fátima Ferreira da,
Estratégia sustentável de promoção da saúde pública(2018)
Jarmelo Value – a pilot study of livestock production and territorial eco valorisation(2018)
Journal of Biotechnology
DOI: 10.1016/j.jbiotec.2018.06.132
Carvalho, F., Rodrigues, A., Gomes, D.M.G.S., Ferreira, F.M.L.Dias, S.P.Pereira, C.J.D.Henriques, M.H.F.
Improvement of Ripened Cheese Quality and Safety With Thymus mastichina L. Bioactive Extracts(2018)
Advances in Biotechnology for Food Industry, 14, 197-211
DOI: 10.1016/b978-0-12-811443-8.00007-4
Cassoni, A.C., Freixo, R., Pintado, A.I.E., Amorim, M.Pereira, C.D.Madureira, A.R.Pintado, M.M.E.
Novel Eco-Friendly Method to Extract Keratin from Hair(2018)
ACS Sustainable Chemistry and Engineering, 6, 9, 12268-12274
DOI: 10.1021/acssuschemeng.8b02680
A review of the scientific literature for optimal conditions for mass rearing tenebrio molitor (Coleoptera: Tenebrionidae)(2018)
Journal of Entomological Science, 53, 4, 434-454
DOI: 10.18474/jes17-67.1
A Review of the Scientific Literature for Optimal Conditions for Mass Rearing textlessitextgreaterTenebrio molitortextless/itextgreater (Coleoptera: Tenebrionidae)(2018)
Journal of Entomological Science
DOI: 10.18474/jes17-67.1
COSTA, RUI,
Seaweeds in gluten free pasta: sensory assessment of a novel food product(2018)
1st International Meeting on I&D in the Food Sector
Rui Costa, Francesca Fusco, João F.M. Gândara,
Mass transfer dynamics in soaking of chickpea(2018)
Journal of Food Engineering, 227, 42--50
DOI: 10.1016/j.jfoodeng.2018.02.004
COSTA, RUI,
The development of green technologies in the food industry in Russian Fderation(2018)
Food Processing Industry, , 10
Henriques, Marta, Carlos José Dias PEREIRA,
Como a agroindústria contribui para a promoção da qualidade alimentar e para a construção de sistemas alimentares sustentáveis: o papel da investigação aplicada(2018)
EM REDE, Revista da Rede Rural Nacional - Caminhos para uma Alimentação Sustentável, 7, 15--16
Diana Maia, Ana Raquel Borges, Henriques, Marta, Ivo Manuel Mira Abreu Rodrigue
Technological aspects of beverage production using rice processing by-products: bran and broken rice(2018)
13th International Chemical and Biological Engineering Conference, ChemPor 2018, 210--211
Improvement of Ripened Cheese Quality and Safety With Thymus mastichina L. Bioactive Extracts(2018)
Advances in Biotechnology for Food Industry, 14, 197-211
DOI: 10.1016/b978-0-12-811443-8.00007-4
Henriques, Marta,
SoSValor(2018)
Coelho, Maria Teresa, Valério, F. A., Pedro, S. I., Anjos, O.
Nutritional composition of commercial peach juice using FTIR-ATR(2018)
12th Baltic Conference on Food Science and Technology “Food R&D in the Baltics and Beyond, FoodBalt-2018, 52--52
Coelho, Maria Teresa,
Comparação de Métodos de Propagação de Stevia rebaudiana para a Produção em Portugal(2018)
VIII Semana de Produção Científica, Instituto Federal de Educação, Ciência e Tecnologia
José Carlos Gonçalves, Maria Teresa Coelho, Maria da Graça Diogo, Vítor AlvesMaria Rosário BronzeManuel António CoimbraVitor Manuel MartinsMargarida Moldão-Martins
In vitro Shoot Cultures of Pterospartum tridentatum as an Alternative to Wild Plants as a Source of Bioactive Compounds(2018)
Natural Product Communications, 13, 4, 439--442
DOI: 10.5586/asbp.3563
Morphological and physiological effects of two different light sources on in vitro multiplication of chestnut and prickled broom(2018)
Acta Horticulturae
Gonçalves, J.C., Skec, A., Krnjac, A., Delgado, T.Frazão, D.Farinha, N.Domingues, J.Coelho, T.
Morphological and physiological effects of two different light sources on in vitro multiplication of chestnut and prickled broom(2018)
Acta Hortic. , , 1224, 57--66
DOI: 10.17660/actahortic.2018.1224.9
Butter and Buttermilk with Probiotic Bacteria: Technology and Characteristics (2018)
3rd World Summit &Expo on Food Technology and Probiotics
Frozen Yogurt Microbial Indicators (2018)
3rd World Summit &Expo on Food Technology and Probiotics
Carvalho, Filipa, Rodrigues, Ana, Gomes, David M.G.S., Ferreira, Fernanda M.L.Dias, Susana P.Pereira, Carlos J.D.Henriques, Marta H.F.
Improvement of Ripened Cheese Quality and Safety With Thymus mastichina L. Bioactive Extracts(2018)
Advances in Biotechnology for Food Industry, 14, 197--211
DOI: 10.1016/b978-0-12-811443-8.00007-4
Dias, Susana,
Necessidades Educativas Especiais e Inclusão (2018)
Coleção Estratégias de Ensino e Sucesso Académico: Boas Práticas no Ensino Superior, 5
Marto, Joana da Fonseca,
Controlo da qualidade e segurança alimentar no processamento de hortofrutícolas minimamente processados (produtos IV Gama)(2018)
Portilha, Inês de Matos,
Controlo oficial e verificação técnica em bebidas alcoólicas e alimentos pela ASAE(2018)
Ilda Caldeira, Filomena Gomes, Goreti Botelho,
Arbutus unedo L. Spirit: Does the Water Addition Before Fermentation Matters?(2018)
, 206--215
DOI: 10.1007/978-3-319-70272-8_16
Santos, Celso Martins,
Caracterização do processo produtivo da cerveja artesanal Praxis(2018)
Marques, Ivone, Botelho, Goreti, Guiné, Raquel,
Comparação do valor energético e nutricional de pescado(2018)
Silva, Maria de Fátima Ferreira da,
Estratégia sustentável de promoção da saúde pública(2018)
Jarmelo Value – a pilot study of livestock production and territorial eco valorisation(2018)
Journal of Biotechnology
DOI: 10.1016/j.jbiotec.2018.06.132
Carvalho, F., Rodrigues, A., Gomes, D.M.G.S., Ferreira, F.M.L.Dias, S.P.Pereira, C.J.D.Henriques, M.H.F.
Improvement of Ripened Cheese Quality and Safety With Thymus mastichina L. Bioactive Extracts(2018)
Advances in Biotechnology for Food Industry, 14, 197-211
DOI: 10.1016/b978-0-12-811443-8.00007-4
Cassoni, A.C., Freixo, R., Pintado, A.I.E., Amorim, M.Pereira, C.D.Madureira, A.R.Pintado, M.M.E.
Novel Eco-Friendly Method to Extract Keratin from Hair(2018)
ACS Sustainable Chemistry and Engineering, 6, 9, 12268-12274
DOI: 10.1021/acssuschemeng.8b02680
2017
Costa, Rui Manuel Machado da, Ribeiro, Nuno Tiago Garrucho Martins,
Tenebrio molitor for food or feed: rearing conditions and the effects of pesticides on its performance(2017)
Ramalho Ribeiro, A., Gonçalves, A., Bandarra, N., Nunes, M.L.Dinis, M.T.Dias, J.Rema, P.
Natural fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium(2017)
Food Research International, 99, 1103-1109
DOI: 10.1016/j.foodres.2016.10.030
Ribeiro, A.R., Gonçalves, A., Barbeiro, M., Bandarra, N.Nunes, M.L.Carvalho, M.L.Silva, J.Navalho, J.Dinis, M.T.Silva, T.Dias, J.
Phaeodactylum tricornutum in finishing diets for gilthead seabream: effects on skin pigmentation, sensory properties and nutritional value(2017)
Journal of Applied Phycology, 29, 4, 1945-1956
DOI: 10.1007/s10811-017-1125-3
COSTA, RUI,
Responsible research and innovation in the food value chain(2017)
Journal of Food Engineering, 213
Kalenik, Tatiana K., Costa, Rui, Motkina, Elena V., Kosenko, Tamara A.Skripko, Olga V.Kadnikova, Irina A.
Technology development of protein rich concentrates for nutrition in extreme conditions using soybean and meat by-products(2017)
Acta Scientiarum Polonorum Technologia Alimentaria, 16, 3, 255--268
DOI: 10.17306/j.afs.0501
COSTA, RUI,
Method of production of a fermented dairy product(2017)
, , 2616864
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Responsible research and innovation in the food value chain(2017)
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DOI: 10.1016/j.foodcont.2017.03.054
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Lactose-free frozen yogurt: Production and characteristics(2017)
Acta Scientiarum Polonorum, Technologia Alimentaria, 16, 2, 171-179
DOI: 10.17306/j.afs.2017.0478
Henriques, M., Gomes, D., Pereira, C.,
Liquid whey protein concentrates produced by ultrafiltration as primary raw materials for thermal Dairy Gels(2017)
Food Technology and Biotechnology, 55, 4, 454-463
DOI: 10.17113/ftb.55.04.17.5248
Henriques, M.H.F., Pereira, C.J.D.,
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Henriques, M., Gomes, D., Brennan, K., Skryplonek, K.Fonseca, C.Pereira, C.
The use of whey proteins as fat replacers for the production of reduced fat cheeses(2017)
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Lactose-free frozen yogurt: Production and characteristics(2017)
Acta Scientiarum Polonorum, Technologia Alimentaria, 16, 2, 171-179
DOI: 10.17306/j.afs.0478
Henriques, M., Gomes, D., Pereira, C.,
Liquid whey protein concentrates produced by ultrafiltration as primary raw materials for thermal Dairy Gels(2017)
Food Technology and Biotechnology, 55, 4, 454-463
DOI: 10.17113/ftb.55.04.17.5248
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Food Research International, 99, 1103-1109
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COSTA, RUI,
Responsible research and innovation in the food value chain(2017)
Journal of Food Engineering, 213
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Method of production of a fermented dairy product(2017)
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Responsible research and innovation in the food value chain(2017)
Journal of Food Engineering, 213
DOI: 10.1016/j.jfoodeng.2017.07.018
COSTA, RUI,
Safety and quality of food a competitive advantage(2017)
Food Processing Industry, , 2
Henriques, M.H.F., Pereira, C.J.D.,
Cheese production, consumption and health benefits(2017)
Cheese Production, Consumption and Health Benefits, 1-287
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Criação de caprinos: manual do produtor(2017)
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Catarino, M.D., Alves-Silva, J.M., Fernandes, R.P., Gonçalves, M.J.Salgueiro, L.R.Henriques, M.F.Cardoso, S.M.
Development and performance of whey protein active coatings with Origanum virens essential oils in the quality and shelf life improvement of processed meat products(2017)
Food Control, 80, 273-280
DOI: 10.1016/j.foodcont.2017.03.054
Skryplonek, K., Gomes, D., Viegas, J., Pereira, C.Henriques, M.
Lactose-free frozen yogurt: Production and characteristics(2017)
Acta Scientiarum Polonorum, Technologia Alimentaria, 16, 2, 171-179
DOI: 10.17306/j.afs.2017.0478
Henriques, M., Gomes, D., Pereira, C.,
Liquid whey protein concentrates produced by ultrafiltration as primary raw materials for thermal Dairy Gels(2017)
Food Technology and Biotechnology, 55, 4, 454-463
DOI: 10.17113/ftb.55.04.17.5248
Henriques, M.H.F., Pereira, C.J.D.,
Preface(2017)
Cheese Production, Consumption and Health Benefits, vii-xi
Henriques, M., Gomes, D., Brennan, K., Skryplonek, K.Fonseca, C.Pereira, C.
The use of whey proteins as fat replacers for the production of reduced fat cheeses(2017)
Cheese Production, Consumption and Health Benefits, 139-168
Henriques, Marta, Gomes, Filomena,
Valorização dos recursos endógenos da floresta: O medronheiro e o castanheiro(2017)
Biorregiões, Valorização Agroindustrial e Produção Animal. Fórum Politécnico #1
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Micropropagação e propagação por estacaria de Stevia rebaudiana(2017)
II Congresso Nacional das Escolas Superiores Agrárias. Escola Superior Agrária de Elvas
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DOI: 10.31792/21759766.viisic.2018.427-430
Formulações de pão sem glúten à base de farinha de arroz e da mistura de farinha de arroz e de castanha(2017)
XVI Congresso de nutrição e alimentação – APN
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VIII Congresso Ibérico de Ciências Hortícolas.
Carrelhas, Helena Luisa Figueiredo Mântua,
Obrigações legais de comunicação e de informação de alergéneos em alimentos vendidos avulso em estabelecimentos de restauração(2017)
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Vieira, Ricardo João Alves,
Acompanhamento da produção de vinho tinto e branco da região Dão(2017)
Botelho,Goreti, Travassos,Catarina,
Caracterização do desperdício alimentar de idosos numa instituição do distrito de Aveiro: Estudo de caso(2017)
Fernandes, Joana Inês Gonçalves,
Qualidade, segurança e inovação numa indústria de frutos secos(2017)
Pereira, Carlos,
The Use of Whey Proteins as Fat Replacers for the Production of Reduced Fat Cheeses(2017)
Skryplonek, K., Gomes, D., Viegas, J., Pereira, C.Henriques, M.
Lactose-free frozen yogurt: Production and characteristics(2017)
Acta Scientiarum Polonorum, Technologia Alimentaria, 16, 2, 171-179
DOI: 10.17306/j.afs.0478
Henriques, M., Gomes, D., Pereira, C.,
Liquid whey protein concentrates produced by ultrafiltration as primary raw materials for thermal Dairy Gels(2017)
Food Technology and Biotechnology, 55, 4, 454-463
DOI: 10.17113/ftb.55.04.17.5248
2016
Mariana F. G. Assunção, Raquel Amaral, Clara B. Martins, Joana D. FerreiraSandrine RessurreiçãoSandra Dias SantosJorge M. T. B. VarejãoLília M. A. Santos
Screening microalgae as potential sources of antioxidants(2016)
Journal of Applied Phycology
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Oliveira, H., Gonçalves, A., Nunes, M.L., Vaz-Pires, P.Costa, R.
Influence of temperature and fish thickness on the mass transfer kinetics during the cod (Gadus morhua) desalting process(2016)
Journal of the Science of Food and Agriculture, 4457-4464
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COSTA, RUI,
Method of production of a functional food product from germinated grains (2016)
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Oliveira, H., Gonçalves, A., Pedro, S., Nunes, M.L.Vaz-Pires, P.Costa, R.
Quality Changes During Salt-Curing of Cod (Gadus morhua) at Different Temperatures(2016)
Journal of Aquatic Food Product Technology, 25, 6, 953-965
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Salting and Drying of Cod(2016)
Traditional Foods, 275--290
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Atividade antioxidante e antimicrobiana de extratos polares e óleos essenciais de sete plantas aromáticas(2016)
XIII Encontro de Química dos Alimentos, 274--277
Emerging and Traditional Technologies for Safe, Healthy and Quality Food(2016)
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Balanč, B., Kalušević, A., Drvenica, I., Coelho, M.T.Djordjević, V.Alves, V.D.Sousa, I.Moldão-Martins, M.Rakić, V.Nedović, V.Bugarski, B.
Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract(2016)
Journal of Food Science, 81, 1, E65-E75
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Coelho, Maria Teresa,
Influence of indol-3-butyric acid concentration and time induction on ex vitro rooting of Pterospartum tridentatum (L.) Willk microshoots(2016)
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J Sci Food Agric
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Handbook of Food Bioengineering (I-XX) Multi-Volume Set, Elsevier
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Nutritional ingredients from spent brewer's yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process(2016)
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ISEKI Food Vol 10-12, Trilogy on Traditional Foods
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Emerging and Traditional Technologies for Safe, Healthy and Quality Food. CEFood 2012
DOI: 10.1007/978-3-319-24040-4
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Journal of Applied Phycology
DOI: 10.1007/s10811-016-0980-7
Oliveira, H., Gonçalves, A., Nunes, M.L., Vaz-Pires, P.Costa, R.
Influence of temperature and fish thickness on the mass transfer kinetics during the cod (Gadus morhua) desalting process(2016)
Journal of the Science of Food and Agriculture, 4457-4464
DOI: 10.1002/jsfa.7657
COSTA, RUI,
Method of production of a functional food product from germinated grains (2016)
, , 2599569
Oliveira, H., Gonçalves, A., Pedro, S., Nunes, M.L.Vaz-Pires, P.Costa, R.
Quality Changes During Salt-Curing of Cod (Gadus morhua) at Different Temperatures(2016)
Journal of Aquatic Food Product Technology, 25, 6, 953-965
DOI: 10.1080/10498850.2014.994153
Oliveira, Helena, Nunes, Maria Leonor, Vaz-Pires, Paulo, Costa, Rui
Salting and Drying of Cod(2016)
Traditional Foods, 275--290
DOI: 10.1007/978-1-4899-7648-2_21
Henriques, Marta,
Atividade antioxidante e antimicrobiana de extratos polares e óleos essenciais de sete plantas aromáticas(2016)
XIII Encontro de Química dos Alimentos, 274--277
Emerging and Traditional Technologies for Safe, Healthy and Quality Food(2016)
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DOI: 10.1007/978-3-319-24040-4
Balanč, B., Kalušević, A., Drvenica, I., Coelho, M.T.Djordjević, V.Alves, V.D.Sousa, I.Moldão-Martins, M.Rakić, V.Nedović, V.Bugarski, B.
Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract(2016)
Journal of Food Science, 81, 1, E65-E75
DOI: 10.1111/1750-3841.13167
Coelho, Maria Teresa,
Influence of indol-3-butyric acid concentration and time induction on ex vitro rooting of Pterospartum tridentatum (L.) Willk microshoots(2016)
6th International Congress of Aromatic and Medicinal Plants (CIPAM 2016)
Antimicrobial activity of Thymus mastichina L. ethanolic extract in ripened cheese: influence on the physicochemical characteristics. 6th International Congress of Aromatic and Medicinal Plants (2016)
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Increase of protein extraction yield from rapeseed meal through a pretreatment with phytase(2016)
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DOI: 10.1002/jsfa.8087
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Desenvolvimento de novos produtos a partir das receitas tradicionais de doces de fruta(2016)
Travassos, Catarina Helena Martins Ferreira,
Caracterização do desperdício alimentar e consumo hídrico dos utentes de uma IPSS(2016)
Improvement of ripened cheese quality and safety with Thymus mastichina L. bioactive extracts(2016)
Handbook of Food Bioengineering (I-XX) Multi-Volume Set, Elsevier
Amorim, M., Pereira, J.O., Gomes, D., Pereira, C.D.Pinheiro, H.Pintado, M.
Nutritional ingredients from spent brewer's yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process(2016)
Journal of Food Engineering, 185, 42-47
DOI: 10.1016/j.jfoodeng.2016.03.032
The use of alternative ingredients in the production of traditional dairy foods: their performance and acceptability(2016)
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Whey Protein Edible Coatings: recent developments and applications(2016)
Emerging and Traditional Technologies for Safe, Healthy and Quality Food. CEFood 2012
DOI: 10.1007/978-3-319-24040-4
2015
Ramalho Ribeiro, A., Gonçalves, A., Colen, R., Nunes, M.L.Dinis, M.T.Dias, J.
Dietary macroalgae is a natural and effective tool to fortify gilthead seabream fillets with iodine: Effects on growth, sensory quality and nutritional value(2015)
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DOI: 10.1016/j.tifs.2014.12.006
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Quality changes during cod (Gadus morhua) desalting at different temperatures(2015)
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Food Technology and Biotechnology, 53, 3, 307-314
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Encontro Anual das Ciências do Solo 2015
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. I Congresso Nacional das Escolas Superiores Agrárias. Escola Superior Agrária de Bragança
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Farm Wastewater Treatment with Microalgae. A Living-lab Experimental Unit.(2015)
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Aguiar, M., Gonçalves, B., Botelho, G., Lemmink, K.Sampaio, J.
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DOI: 10.17113/ftb.53.03.15.4043
Training requirements for the agro-food industry in Portugal(2015)
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Dietary macroalgae is a natural and effective tool to fortify gilthead seabream fillets with iodine: Effects on growth, sensory quality and nutritional value(2015)
Aquaculture, 437, 51-59
DOI: 10.1016/j.aquaculture.2014.11.028
Oreopoulou, V., Giannou, V., Lakner, Z., Pittia, P.Mayor, L.Silva, C.L.M.Costa, R.
Career path of food science and technology professionals: Entry to the world of work(2015)
Trends in Food Science and Technology, 42, 2, 183-192
DOI: 10.1016/j.tifs.2014.12.006
Chemical Composition and Nutritional Value of the Mushroom Auricularia auricula-judae(2015)
Journal of Food Nutrition and Research
DOI: 10.12691/jfnr-3-8-1
Silva, C.L.M., Costa, R., Oreopoulou, V.,
Food Science and Technology for a Sustainable Bioeconomy - ISEKI-Food 2014(2015)
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DOI: 10.1016/j.jfoodeng.2015.07.040
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Food Science and Technology for a Sustainable Bioeconomy _ ISEKI_Food 2014(2015)
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International Journal of Food Studies
DOI: 10.7455/ijfs/4.2.2015.a6
Oliveira, H., Gonçalves, A., Nunes, M.L., Vaz-Pires, P.Costa, R.
Quality changes during cod (Gadus morhua) desalting at different temperatures(2015)
Journal of the Science of Food and Agriculture, 95, 13, 2632-2640
DOI: 10.1002/jsfa.6995
Mayor, L., Flynn, K., Dermesonluoglu, E., Pittia, P.Baderstedt, E.Ruiz-Bejarano, B.Geicu, M.Quintas, M.A.C.Lakner, Z.Costa, R.
Skill development in food professionals: a European study(2015)
European Food Research and Technology, 240, 5, 871-884
DOI: 10.1007/s00217-014-2400-z
Henriques, Marta,
Rheology and texture of liquid whey protein concentrates (LWPC) based gels: influence of the acidification process(2015)
IBEREO2015, Challenges in rheology and product development, 18--21
Henriques, Marta, Carlos José Dias PEREIRA, David Manuel Gama Simões GOMES,
Novas Soluções para a Valorização do Soro de Queijaria(2015)
TecnoAlimentar, 4, 10--16
Henriques, Marta, Carlos José Dias PEREIRA, David Manuel Gama Simões GOMES,
Alternativas para a valorização do lactosoro(2015)
Guia Queijos de Portugal 2015, 26--27
Pereira, C.D., Henriques, M., Gomes, D., Gouveia, R.Gomez-Zavaglia, A.de Antoni, G.
Fermented dairy products based on ovine cheese whey(2015)
Journal of Food Science and Technology, 52, 11, 7401-7408
DOI: 10.1007/s13197-015-1857-5
Pereira, C., Henriques, M., Gomes, D., Gomez-Zavaglia, A.de Antoni, G.
Novel functional whey-based drinks with great potential in the dairy industry(2015)
Food Technology and Biotechnology, 53, 3, 307-314
DOI: 10.17113/ftb.53.03.15.4043
Whey Protein Edible Coatings: Recent Developments and Applications(2015)
Emerging and Traditional Technologies for Safe, Healthy and Quality Food, 177--196
DOI: 10.1007/978-3-319-24040-4_10
Vidal, Maria, Silva, Catarina, Susana M. Cardoso,
Caracterização nutricional da alga Gracilaria vermiculophylla(2015)
Encontro Anual das Ciências do Solo 2015
Vidal, Maria, Filipe, Olga, Santos, E.B.H.,
The effect of organic matter and copper ions in the behaviour and fate of thiram in environment(2015)
14th International Conference on Environmental Science and Technology
Coelho, Maria Teresa,
Atividade antioxidante e antimicrobiana de extratos de plantas de Pterospartum tridentatum (L.) Willk. in vitro e silvestres(2015)
. I Congresso Nacional das Escolas Superiores Agrárias. Escola Superior Agrária de Bragança
Coelho, Maria Teresa,
Identificação de compostos bioativos em plantas silvestres e plantas in vitro de Pterospartum tridentatum (L.) Willk(2015)
I Congresso Nacional das Escolas Superiores Agrárias. Escola Superior Agrária de Bragança
Dias, Susana,
Farm Wastewater Treatment with Microalgae. A Living-lab Experimental Unit.(2015)
Agrociencia Uruguay, Special Issue ISSN 2301-1548, 23
Alexandre, E.M.C., Rodrigues, I.M.M.A., Saraiva, J.M.A.,
Influence of thermal and pressure treatments on inhibition of potato tuber sprouting(2015)
Czech Journal of Food Sciences, 33, 6, 524-530
DOI: 10.17221/241/2015-cjfs
Santos, Filipa Alexandra Marques dos,
Revisão do sistema HACCP e alteração da rotulagem dos produtos na indústria de pastelaria ultracongelada(2015)
Aguiar, M., Gonçalves, B., Botelho, G., Lemmink, K.Sampaio, J.
Footballers’ movement behaviour during 2-, 3-, 4- and 5-a-side small-sided games(2015)
Journal of Sports Sciences, 33, 12, 1259-1266
DOI: 10.1080/02640414.2015.1022571
Vieira, Joana Beaumont,
Processo de espumantização: abordagem ao controlo analítico e metrológico(2015)
Silva, Mafalda dos Santos,
Revisão do plano de inspeção e ensaio das matérias primas numa indústria alimentar(2015)
Comparison of intramuscular fat quality between piglets of bísaro and industrial breeds – a preliminary study(2015)
Journal of International Scientific Publications-Agriculture & Food, Vol. 3
Pereira, C.D., Henriques, M., Gomes, D., Gouveia, R.Gomez-Zavaglia, A.de Antoni, G.
Fermented dairy products based on ovine cheese whey(2015)
Journal of Food Science and Technology, 52, 11, 7401-7408
DOI: 10.1007/s13197-015-1857-5
Novas Soluções para a Valorização do Soro de Queijaria(2015)
Tecnoalimentar, (4), 3º trimestre
Pereira, C., Henriques, M., Gomes, D., Gomez-Zavaglia, A.de Antoni, G.
Novel functional whey-based drinks with great potential in the dairy industry(2015)
Food Technology and Biotechnology, 53, 3, 307-314
DOI: 10.17113/ftb.53.03.15.4043
Training requirements for the agro-food industry in Portugal(2015)
International Journal of Food Studies, Vol. 4, 12-28
2014
Assunção Mariana F.G., Ressurreição Sandrine Da, Ferreira Joana, Martins ClaraAmaral RaquelSantos Sandra DiasSantos Lilia M.A.Varejão Jorge M.T.B.
Screening of antioxidant activity in microalgae(2014)
Frontiers in Marine Science, 1
DOI: 10.3389/conf.fmars.2014.02.00060
Silva, L.R., Costa, R.,
Health benefits of nongallated and gallated flavan-3-ols: A prospectus(2014)
Recent Advances in Gallate Research, 1-49
COSTA, RUI,
Health benefits of nongallated and gallated flavan-3-ols: a prospectus(2014)
Recent Advances in Gallate Research
PhD Competences in Food Studies(2014)
International Journal of Food Studies
DOI: 10.7455/ijfs/3.2.2014.a1
The Regulation of Food Science and Technology Professions in Europe(2014)
International Journal of Food Studies
DOI: 10.7455/ijfs/3.1.2014.a10
Henriques, Marta,
Kefir and probiotic drinks produced from liquid whey protein concentrate(2014)
12th International Chemical and Biological Engineering Conference, ChemPor 2014, 10-91--10-94
Vidal, Maria, Bouça, Verónica, Catarino, M.D., Vidal, M. M.Kiril BahcevandzievS. M. Cardoso
Composição nutricional e caracterização fenólica de folhas de Beta vulgaris L.(2014)
12EQA - XII Encontro de Química dos Alimentos
Filipe, O.M.S., Santos, S.A.O., Domingues, M.R.M., Vidal, M.M.Silvestre, A.J.D.Santos, E.B.H.
Effect of copper ions on the degradation of thiram in aqueous solution: Identification of degradation products by HPLC-MS/MS(2014)
Journal of Hazardous Materials, 279, 125-132
DOI: 10.1016/j.jhazmat.2014.06.051
Coelho, Maria Teresa,
Post-harvest preservation of cherries using bioactive edible coatings(2014)
12º Encontro de Química dos Alimentos
Coelho, Maria Teresa,
Sugar composition, phenolic content and antioxidant activity of P. tridentatum aqueous extracts: micropropagated shoots vs wild plants(2014)
12º Encontro de Química dos Alimentos
Mota, Andreia Filipa Pereira,
Controlo da qualidade de ervilha ultracongelada na Friopesca(2014)
Rodrigues, I.M., Carvalho, M.G.V.S., Rocha, J.M.S.,
Increasing the protein content of rapeseed meal by enzymatic hydrolysis of carbohydrates(2014)
BioResources, 9, 2, 2010-2025
Santos, C., Botelho, G., Caldeira, I., Torres, A.Ferreira, F.M.
Antioxidant activity assessment in fruit liquors and spirits: Methods comparison(2014)
Ciencia e Tecnica Vitivinicola, 29, 1, 28-34
DOI: 10.1051/ctv/20142901028
Duarte, Diana Raquel Quaresma,
Contributo para a análise sensorial de cafés comerciais(2014)
Mendes, Nuno Rodrigo Marques,
Da estabilidade do vinho tinto à expedição: descrição do percurso e das melhorias a implementar(2014)
Eco-efficiency in the Portuguese wine production sector(2014)
Geophysical Research Abstracts Vol. 16. EGU2014-13272, 2014. EGU General Assembly 2014
Screening of antioxidant activity in microalgae(2014)
Frontiers in Marine Science, 1
DOI: 10.3389/conf.fmars.2014.02.00060
Silva, L.R., Costa, R.,
Health benefits of nongallated and gallated flavan-3-ols: A prospectus(2014)
Recent Advances in Gallate Research, 1-49
COSTA, RUI,
Health benefits of nongallated and gallated flavan-3-ols: a prospectus(2014)
Recent Advances in Gallate Research
PhD Competences in Food Studies(2014)
International Journal of Food Studies
DOI: 10.7455/ijfs/3.2.2014.a1
The Regulation of Food Science and Technology Professions in Europe(2014)
International Journal of Food Studies
DOI: 10.7455/ijfs/3.1.2014.a10
Henriques, Marta,
Kefir and probiotic drinks produced from liquid whey protein concentrate(2014)
12th International Chemical and Biological Engineering Conference, ChemPor 2014, 10-91--10-94
Vidal, Maria, Bouça, Verónica, Catarino, M.D., Vidal, M. M.Kiril BahcevandzievS. M. Cardoso
Composição nutricional e caracterização fenólica de folhas de Beta vulgaris L.(2014)
12EQA - XII Encontro de Química dos Alimentos
Filipe, O.M.S., Santos, S.A.O., Domingues, M.R.M., Vidal, M.M.Silvestre, A.J.D.Santos, E.B.H.
Effect of copper ions on the degradation of thiram in aqueous solution: Identification of degradation products by HPLC-MS/MS(2014)
Journal of Hazardous Materials, 279, 125-132
DOI: 10.1016/j.jhazmat.2014.06.051
Coelho, Maria Teresa,
Post-harvest preservation of cherries using bioactive edible coatings(2014)
12º Encontro de Química dos Alimentos
Coelho, Maria Teresa,
Sugar composition, phenolic content and antioxidant activity of P. tridentatum aqueous extracts: micropropagated shoots vs wild plants(2014)
12º Encontro de Química dos Alimentos
Mota, Andreia Filipa Pereira,
Controlo da qualidade de ervilha ultracongelada na Friopesca(2014)
Rodrigues, I.M., Carvalho, M.G.V.S., Rocha, J.M.S.,
Increasing the protein content of rapeseed meal by enzymatic hydrolysis of carbohydrates(2014)
BioResources, 9, 2, 2010-2025
Santos, C., Botelho, G., Caldeira, I., Torres, A.Ferreira, F.M.
Antioxidant activity assessment in fruit liquors and spirits: Methods comparison(2014)
Ciencia e Tecnica Vitivinicola, 29, 1, 28-34
DOI: 10.1051/ctv/20142901028
Duarte, Diana Raquel Quaresma,
Contributo para a análise sensorial de cafés comerciais(2014)
Mendes, Nuno Rodrigo Marques,
Da estabilidade do vinho tinto à expedição: descrição do percurso e das melhorias a implementar(2014)
Eco-efficiency in the Portuguese wine production sector(2014)
Geophysical Research Abstracts Vol. 16. EGU2014-13272, 2014. EGU General Assembly 2014
2013
COSTA, RUI,
Alignment of learning outcomes with programme objectives and cycle descriptors: example of the Food Engineering Masters degree in IPC(2013)
Food Processing Industry, , 2
Henriques, M.H.F., Gomes, D.M.G.S., Pereira, C.J.D., Gil, M.H.M.
Effects of Liquid Whey Protein Concentrate on Functional and Sensorial Properties of Set Yogurts and Fresh Cheese(2013)
Food and Bioprocess Technology, 6, 4, 952-963
DOI: 10.1007/s11947-012-0778-9
Henriques, Marta Helena Fernandes,
Recovery and application of whey proteins in conventional and nonconventional food systems(2013)
Henriques, Marta, Carlos José Dias PEREIRA,
Replacement of conventional cheese coating by natural whey protein edible coatings with antimicrobial activity(2013)
Journal of Hygienic Engineering and Design, 3, 34--37
Henriques, M., Gomes, D., Pereira, C.,
Valorisation of whey in small and medium dairy industries: Production and incorporation of liquid whey protein concentrates in fresh cheeses and evaluation of the physicochemical and sensorial properties(2013)
Handbook on Cheese: Production, Chemistry and Sensory Properties, 535-546
Filipe, O.M.S., Costa, C.A.E., Vidal, M.M., Santos, E.B.H.
Influence of soil copper content on the kinetics of thiram adsorption and on thiram leachability from soils(2013)
Chemosphere, 90, 2, 432-440
DOI: 10.1016/j.chemosphere.2012.07.057
Filipe, O.M.S., Santos, S.A.O., Domingues, M.R.M., Vidal, M.M.Silvestre, A.J.D.Neto, C.P.Santos, E.B.H.
Photodegradation of the fungicide thiram in aqueous solutions. Kinetic studies and identification of the photodegradation products by HPLC-MS/MS(2013)
Chemosphere, 91, 7, 993-1001
DOI: 10.1016/j.chemosphere.2013.01.092
Coelho, Maria Teresa,
A comparative study of phenolic content, sugar composition and antioxidant activity of aqueous extracts of micropropagated shoots and wild plants of Pterospartum tridentatum (L.) Willk(2013)
8th International Symposium on In Vitro Culture and Horticultural Breeding
Coelho, Maria Teresa,
Avaliação de parâmetros de crescimento em microplantas de castanheiro durante a fase de aclimatização(2013)
II Jornada “Potencial Técnico e Científico do IPCB
Diogo, M.G., Seco, M.F., Coelho, M.T., Gonçalves, J.C.Canavarro, M.C.Moldão-Martins, M.Alves, V.
Micropropagation of Pterospartum tridentatum (L.) Willk. - Multiplication phase(2013)
Acta Horticulturae, 990, 391-396
Dias, Susana Maria Pereira,
Processo de cura amarela do bacalhau: dinâmica de populações microbianas, indicadores químicos e descritores sensoriais(2013)
Botelho,Goreti, Melo,Ana Rita, Aguiar,Marco,
Consumption of Dietary Supplements Among Undergraduate Students: Perceived Knowledge and Usage(2013)
Santos, Carolina Patrícia Gonçalves,
Contributo para a avaliação da evolução da maturação de medronho na sua pós-colheita e estudo comparativo de produção de aguardente de medronho(2013)
Rodrigues, Cristina de Vasconcelos Costa,
Desenvolvimento de um novo produto alimentar: doce de medronho sem adição de sacarose(2013)
Botelho, G., Ferrão, A., Aguiar, M.,
Gender and age differences in physical activity and sedentary behaviour among Portuguese adolescents(2013)
Journal of Physical Education and Sport, 13, 2, 184-194
DOI: 10.7752/jpes.2013.02031
Botelho, G., Aguiar, M., Abrantes, C.,
How critical is the effect of body mass index in physical fitness and physical activity performance in adolescents(2013)
Journal of Physical Education and Sport, 13, 1, 19-26
DOI: 10.7752/jpes.2013.01004
Claro,Mónica, Moura,Sónia, Botelho,Goreti,
Perspectivas dos Professores Coordenadores Face ao Desenvolvimento do Regime de Fruta Escolar nas Escolas do 1.º Ciclo do Ensino Básico do Município de Leiria(2013)
Aguiar, M.V.D., Botelho, G.M.A., Alves, B.S.V.G., Sampaio, J.E.
Physiological responses and activity profiles of football small-sided games(2013)
Journal of Strength and Conditioning Research, 27, 5, 1287-1294
DOI: 10.1519/jsc.0b013e318267a35c
Neves, P.L., Lebres, C., Botelho, G., Ferreira, N.M.F.
Prototype to control alcoholic fermentation temperature in winemaking(2013)
Ciencia e Tecnica Vitivinicola, 28, 2, 71-76
Santos, Ana Raquel Jorge,
Vinificação de vinhos tranquilos e espumantes: procedimento de controlo de qualidade e segurança alimentar(2013)
Henriques, M.H.F., Gomes, D.M.G.S., Pereira, C.J.D., Gil, M.H.M.
Effects of Liquid Whey Protein Concentrate on Functional and Sensorial Properties of Set Yogurts and Fresh Cheese(2013)
Food and Bioprocess Technology, 6, 4, 952-963
DOI: 10.1007/s11947-012-0778-9
Queiroga, R.C.R.E., Santos, B.M., Gomes, A.M.P., Monteiro, M.J.Teixeira, S.M.de Souza, E.L.Pereira, C.J.D.Pintado, M.M.E.
Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture(2013)
LWT - Food Science and Technology, 50, 2, 538-544
DOI: 10.1016/j.lwt.2012.08.011
Replacement of conventional cheese coatings by natural whey protein edible coatings with antimicrobial activity.(2013)
Journal of Hygienic Engineering and Design, Vol.3: 34-47
The future of food production. Is there a place for more integrative systems(2013)
Geophysical Research Abstracts Vol. 15, EGU2013-13293. EGU General Assembly 2013
Henriques, M., Gomes, D., Pereira, C.,
Valorisation of whey in small and medium dairy industries: Production and incorporation of liquid whey protein concentrates in fresh cheeses and evaluation of the physicochemical and sensorial properties(2013)
, 535-546
Alignment of learning outcomes with programme objectives and cycle descriptors: example of the Food Engineering Masters degree in IPC(2013)
Food Processing Industry, , 2
Henriques, M.H.F., Gomes, D.M.G.S., Pereira, C.J.D., Gil, M.H.M.
Effects of Liquid Whey Protein Concentrate on Functional and Sensorial Properties of Set Yogurts and Fresh Cheese(2013)
Food and Bioprocess Technology, 6, 4, 952-963
DOI: 10.1007/s11947-012-0778-9
Henriques, Marta Helena Fernandes,
Recovery and application of whey proteins in conventional and nonconventional food systems(2013)
Henriques, Marta, Carlos José Dias PEREIRA,
Replacement of conventional cheese coating by natural whey protein edible coatings with antimicrobial activity(2013)
Journal of Hygienic Engineering and Design, 3, 34--37
Henriques, M., Gomes, D., Pereira, C.,
Valorisation of whey in small and medium dairy industries: Production and incorporation of liquid whey protein concentrates in fresh cheeses and evaluation of the physicochemical and sensorial properties(2013)
Handbook on Cheese: Production, Chemistry and Sensory Properties, 535-546
Filipe, O.M.S., Costa, C.A.E., Vidal, M.M., Santos, E.B.H.
Influence of soil copper content on the kinetics of thiram adsorption and on thiram leachability from soils(2013)
Chemosphere, 90, 2, 432-440
DOI: 10.1016/j.chemosphere.2012.07.057
Filipe, O.M.S., Santos, S.A.O., Domingues, M.R.M., Vidal, M.M.Silvestre, A.J.D.Neto, C.P.Santos, E.B.H.
Photodegradation of the fungicide thiram in aqueous solutions. Kinetic studies and identification of the photodegradation products by HPLC-MS/MS(2013)
Chemosphere, 91, 7, 993-1001
DOI: 10.1016/j.chemosphere.2013.01.092
Coelho, Maria Teresa,
A comparative study of phenolic content, sugar composition and antioxidant activity of aqueous extracts of micropropagated shoots and wild plants of Pterospartum tridentatum (L.) Willk(2013)
8th International Symposium on In Vitro Culture and Horticultural Breeding
Coelho, Maria Teresa,
Avaliação de parâmetros de crescimento em microplantas de castanheiro durante a fase de aclimatização(2013)
II Jornada “Potencial Técnico e Científico do IPCB
Diogo, M.G., Seco, M.F., Coelho, M.T., Gonçalves, J.C.Canavarro, M.C.Moldão-Martins, M.Alves, V.
Micropropagation of Pterospartum tridentatum (L.) Willk. - Multiplication phase(2013)
Acta Horticulturae, 990, 391-396
Dias, Susana Maria Pereira,
Processo de cura amarela do bacalhau: dinâmica de populações microbianas, indicadores químicos e descritores sensoriais(2013)
Botelho,Goreti, Melo,Ana Rita, Aguiar,Marco,
Consumption of Dietary Supplements Among Undergraduate Students: Perceived Knowledge and Usage(2013)
Santos, Carolina Patrícia Gonçalves,
Contributo para a avaliação da evolução da maturação de medronho na sua pós-colheita e estudo comparativo de produção de aguardente de medronho(2013)
Rodrigues, Cristina de Vasconcelos Costa,
Desenvolvimento de um novo produto alimentar: doce de medronho sem adição de sacarose(2013)
Botelho, G., Ferrão, A., Aguiar, M.,
Gender and age differences in physical activity and sedentary behaviour among Portuguese adolescents(2013)
Journal of Physical Education and Sport, 13, 2, 184-194
DOI: 10.7752/jpes.2013.02031
Botelho, G., Aguiar, M., Abrantes, C.,
How critical is the effect of body mass index in physical fitness and physical activity performance in adolescents(2013)
Journal of Physical Education and Sport, 13, 1, 19-26
DOI: 10.7752/jpes.2013.01004
Claro,Mónica, Moura,Sónia, Botelho,Goreti,
Perspectivas dos Professores Coordenadores Face ao Desenvolvimento do Regime de Fruta Escolar nas Escolas do 1.º Ciclo do Ensino Básico do Município de Leiria(2013)
Aguiar, M.V.D., Botelho, G.M.A., Alves, B.S.V.G., Sampaio, J.E.
Physiological responses and activity profiles of football small-sided games(2013)
Journal of Strength and Conditioning Research, 27, 5, 1287-1294
DOI: 10.1519/jsc.0b013e318267a35c
Neves, P.L., Lebres, C., Botelho, G., Ferreira, N.M.F.
Prototype to control alcoholic fermentation temperature in winemaking(2013)
Ciencia e Tecnica Vitivinicola, 28, 2, 71-76
Santos, Ana Raquel Jorge,
Vinificação de vinhos tranquilos e espumantes: procedimento de controlo de qualidade e segurança alimentar(2013)
Henriques, M.H.F., Gomes, D.M.G.S., Pereira, C.J.D., Gil, M.H.M.
Effects of Liquid Whey Protein Concentrate on Functional and Sensorial Properties of Set Yogurts and Fresh Cheese(2013)
Food and Bioprocess Technology, 6, 4, 952-963
DOI: 10.1007/s11947-012-0778-9
Queiroga, R.C.R.E., Santos, B.M., Gomes, A.M.P., Monteiro, M.J.Teixeira, S.M.de Souza, E.L.Pereira, C.J.D.Pintado, M.M.E.
Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture(2013)
LWT - Food Science and Technology, 50, 2, 538-544
DOI: 10.1016/j.lwt.2012.08.011
Replacement of conventional cheese coatings by natural whey protein edible coatings with antimicrobial activity.(2013)
Journal of Hygienic Engineering and Design, Vol.3: 34-47
The future of food production. Is there a place for more integrative systems(2013)
Geophysical Research Abstracts Vol. 15, EGU2013-13293. EGU General Assembly 2013
Henriques, M., Gomes, D., Pereira, C.,
Valorisation of whey in small and medium dairy industries: Production and incorporation of liquid whey protein concentrates in fresh cheeses and evaluation of the physicochemical and sensorial properties(2013)
, 535-546
2012
Ressurreição, Sandrine,
Avaliação in vitro de Propriedades Biológicas e do Potencial Genotóxico de Óleo Essencial e Extractos Aquosos de Pterospartum tridentatum, Coriandrum sativum, Petroselium crispum e Ocimum minimum(2012)
Instituto Politécnico de Coimbra Escola Superior Agrária de Coimbra
COSTA, RUI,
The ISEKI_Food projects and network: Strategies and activities to implement skills and abilities of the future generation of graduates in food studies(2012)
The Second International Conference Employability of Graduates and Higher Education Management Systems
COSTA, RUI,
Prior experiential learning (APEL): a way to short-cut the university studies in technical degrees?(2012)
AgroLife Scientific Journal , 1, 25--28
Oliveira, H., Pedro, S., Nunes, M.L., Costa, R.Vaz-Pires, P.
Processing of Salted Cod (Gadus spp.): A Review(2012)
Comprehensive Reviews in Food Science and Food Safety, 11, 6, 546-564
DOI: 10.1111/j.1541-4337.2012.00202.x
Silva Cost, E.M., Silva, L.R., Guedes-De-Pinho, P., Costa, R.
Volatile compounds in salted dried codfishes from different species(2012)
Acta Alimentaria, 41, 3, 375-388
DOI: 10.1556/aalim.41.2012.3.9
Coelho, Maria Teresa,
Aqueous extracts of Pterospartum tridentatum L.: phenolic content and antioxidant activity(2012)
11º Encontro de Química dos Alimentos
Coelho, Maria Teresa,
Common myrtle in vitro propagation - establishment and multiplication stages(2012)
2nd ISHS Symposium on Woody Ornamentals of the Temperate Zone
Isailović, B., Kalušević, A., Žuržul, N., Coelho, M.T.Dordević, V.Alves, V.D.Sousa, I.Moldão-Martins, M.Bugarski, B.Nedović, V.A.
Microencapsulation of natural antioxidants from Pterospartum tridentatum in different alginate and inulin systems(2012)
CEFood 2012 - Proceedings of 6th Central European Congress on Food, 1075-1081
Coelho, M.T., Pimenta, C., Gonçalves, J.C., Alves, V.Moldão-Martins, M.
Natural extracts from Pterospartum tridentatum at different vegetative stages: Extraction yield, phenolic content and antioxidant activity(2012)
CEFood 2012 - Proceedings of 6th Central European Congress on Food, 24-28
,
Dry-heavy-salted and Yellow cure codfish - a comparative study(2012)
Dias, Susana, Brites, A., Silva, A., Pereira, C.Gomes, D.Noronha, J.Viegas, J.Costa, L.Conceição, A.Alves, R.Carvalheiro
Manual de Conservação e Transformação de Produtos de Origem Animal. (2012)
Rodrigues, I.M., Coelho, J.F.J., Carvalho, M.G.V.S.,
Isolation and valorisation of vegetable proteins from oilseed plants: Methods, limitations and potential(2012)
Journal of Food Engineering, 109, 3, 337-346
DOI: 10.1016/j.jfoodeng.2011.10.027
Aguiar, M., Botelho, G., Lago, C., MaçAs, V.Sampaio, J.
A review on the effects of soccer small-sided games(2012)
Journal of Human Kinetics, 33, 1, 103-113
DOI: 10.2478/v10078-012-0049-x
How can LCA approaches contribute to improve geo-cycles management(2012)
Geophysical Research Abstracts Vol. 14
Tavares, T.G., Amorim, M., Gomes, D., Pintado, M.E.Pereira, C.D.Malcata, F.X.
Manufacture of bioactive peptide-rich concentrates from Whey: Characterization of pilot process(2012)
Journal of Food Engineering
DOI: 10.1016/j.jfoodeng.2012.01.009
Avaliação in vitro de Propriedades Biológicas e do Potencial Genotóxico de Óleo Essencial e Extractos Aquosos de Pterospartum tridentatum, Coriandrum sativum, Petroselium crispum e Ocimum minimum(2012)
Instituto Politécnico de Coimbra Escola Superior Agrária de Coimbra
COSTA, RUI,
The ISEKI_Food projects and network: Strategies and activities to implement skills and abilities of the future generation of graduates in food studies(2012)
The Second International Conference Employability of Graduates and Higher Education Management Systems
COSTA, RUI,
Prior experiential learning (APEL): a way to short-cut the university studies in technical degrees?(2012)
AgroLife Scientific Journal , 1, 25--28
Oliveira, H., Pedro, S., Nunes, M.L., Costa, R.Vaz-Pires, P.
Processing of Salted Cod (Gadus spp.): A Review(2012)
Comprehensive Reviews in Food Science and Food Safety, 11, 6, 546-564
DOI: 10.1111/j.1541-4337.2012.00202.x
Silva Cost, E.M., Silva, L.R., Guedes-De-Pinho, P., Costa, R.
Volatile compounds in salted dried codfishes from different species(2012)
Acta Alimentaria, 41, 3, 375-388
DOI: 10.1556/aalim.41.2012.3.9
Coelho, Maria Teresa,
Aqueous extracts of Pterospartum tridentatum L.: phenolic content and antioxidant activity(2012)
11º Encontro de Química dos Alimentos
Coelho, Maria Teresa,
Common myrtle in vitro propagation - establishment and multiplication stages(2012)
2nd ISHS Symposium on Woody Ornamentals of the Temperate Zone
Isailović, B., Kalušević, A., Žuržul, N., Coelho, M.T.Dordević, V.Alves, V.D.Sousa, I.Moldão-Martins, M.Bugarski, B.Nedović, V.A.
Microencapsulation of natural antioxidants from Pterospartum tridentatum in different alginate and inulin systems(2012)
CEFood 2012 - Proceedings of 6th Central European Congress on Food, 1075-1081
Coelho, M.T., Pimenta, C., Gonçalves, J.C., Alves, V.Moldão-Martins, M.
Natural extracts from Pterospartum tridentatum at different vegetative stages: Extraction yield, phenolic content and antioxidant activity(2012)
CEFood 2012 - Proceedings of 6th Central European Congress on Food, 24-28
,
Dry-heavy-salted and Yellow cure codfish - a comparative study(2012)
Dias, Susana, Brites, A., Silva, A., Pereira, C.Gomes, D.Noronha, J.Viegas, J.Costa, L.Conceição, A.Alves, R.Carvalheiro
Manual de Conservação e Transformação de Produtos de Origem Animal. (2012)
Rodrigues, I.M., Coelho, J.F.J., Carvalho, M.G.V.S.,
Isolation and valorisation of vegetable proteins from oilseed plants: Methods, limitations and potential(2012)
Journal of Food Engineering, 109, 3, 337-346
DOI: 10.1016/j.jfoodeng.2011.10.027
Aguiar, M., Botelho, G., Lago, C., MaçAs, V.Sampaio, J.
A review on the effects of soccer small-sided games(2012)
Journal of Human Kinetics, 33, 1, 103-113
DOI: 10.2478/v10078-012-0049-x
How can LCA approaches contribute to improve geo-cycles management(2012)
Geophysical Research Abstracts Vol. 14
Tavares, T.G., Amorim, M., Gomes, D., Pintado, M.E.Pereira, C.D.Malcata, F.X.
Manufacture of bioactive peptide-rich concentrates from Whey: Characterization of pilot process(2012)
Journal of Food Engineering
DOI: 10.1016/j.jfoodeng.2012.01.009
2011
COSTA, RUI,
Screening of Allergies and respiratory symptoms in Portuguese Fish Industries(2011)
ICEF11 - 11th International Congress on Engineering and Food
Dalla Rosa, Marco, Costa, Rui, Silva, Cristina,
Recognition of Prior Learning - a research under ISEKI_Food 3 project(2011)
11th International Congress on Engineering and Food, 1, 1888-1894
DOI: 10.1016/j.profoo.2011.09.277
,
Screening of Allergies and respiratory symptoms in Portuguese Fish Industries(2011)
11th International Congress on Engineering and Food
Henriques, Marta, Carlos José Dias PEREIRA,
Characterization of bovine and ovine WPC obtained by different membrane configuration processes(2011)
Journal of Chemistry & Chemical Engineering, 5, 4, 316--324
Marta Henriques, David Gomes, Daniela Rodrigues, Carlos PereiraMaria Gil
Performance of Bovine and Ovine Liquid Whey Protein Concentrate on Functional Properties of Set Yoghurts(2011)
Procedia Food Science, 1, 2007--2014
DOI: 10.1016/j.profoo.2011.10.001
Forján, E., Garbayo, I., Henriques, M., Rocha, J.Vega, J.M.Vílchez, C.
UV-A Mediated Modulation of Photosynthetic Efficiency, Xanthophyll Cycle and Fatty Acid Production of Nannochloropsis(2011)
Marine Biotechnology, 13, 3, 366-375
DOI: 10.1007/s10126-010-9306-y
Paulo, C., Vidal, M., Ferreira, L.,
Antifungal nanoparticles and surfaces(2011)
24th European Conference on Biomaterials - Annual Conference of the European Society for Biomaterials
Coelho, Maria Teresa, Gonçalves, José Carlos, Alves, Vitor, Martins, Margarida Moldão-
Antioxidant activity and phenolic content of extracts from different Pterospartum tridentatum populations growing in Portugal(2011)
Procedia Food Science, 1, 1454--1458
DOI: 10.1016/j.profoo.2011.09.215
Coelho, Maria Teresa, Carla Alegria, Joaquina Pinheiro, Margarida DuthoitElsa M. GonçalvesMargarida Moldão-MartinsMarta Abreu
The effect of abiotic stress pre-treatments on quality attributes of fresh-cut carrot cv. Nantes(2011)
11th International Congress on Engineering and Food
,
Massive parallel DNA sequencing method to compare microbial diversity of heavily and lightly salted codfish(2011)
Saraiva, J.A., Rodrigues, I.M.,
Inhibition of potato tuber sprouting by pressure treatments(2011)
International Journal of Food Science and Technology, 46, 1, 61-66
DOI: 10.1111/j.1365-2621.2010.02455.x
Botelho, G., Valiau, C., Moreira da Silva, A.,
Effect of cyclodextrins on off-odours removal of red wine: An innovative approach(2011)
Ciencia e Tecnica Vitivinicola, 26, 2, 63-68
Botelho, G., Clímaco, M.C.,
The human nose as a detector: Importance to wine aroma study(2011)
The Biology of Odors: Sources, Olfaction and Response, 97-130
Maria Cristina Clímaco,
The human nose as a detector: importance to wine aroma study(2011)
The biology of odors: sources, olfaction and response, 11--11
International Patent PCT/IB2011/051811 (N/REF: 43745/11) 26-04-2011(2011)
Screening of Allergies and respiratory symptoms in Portuguese Fish Industries(2011)
ICEF11 - 11th International Congress on Engineering and Food
Dalla Rosa, Marco, Costa, Rui, Silva, Cristina,
Recognition of Prior Learning - a research under ISEKI_Food 3 project(2011)
11th International Congress on Engineering and Food, 1, 1888-1894
DOI: 10.1016/j.profoo.2011.09.277
,
Screening of Allergies and respiratory symptoms in Portuguese Fish Industries(2011)
11th International Congress on Engineering and Food
Henriques, Marta, Carlos José Dias PEREIRA,
Characterization of bovine and ovine WPC obtained by different membrane configuration processes(2011)
Journal of Chemistry & Chemical Engineering, 5, 4, 316--324
Marta Henriques, David Gomes, Daniela Rodrigues, Carlos PereiraMaria Gil
Performance of Bovine and Ovine Liquid Whey Protein Concentrate on Functional Properties of Set Yoghurts(2011)
Procedia Food Science, 1, 2007--2014
DOI: 10.1016/j.profoo.2011.10.001
Forján, E., Garbayo, I., Henriques, M., Rocha, J.Vega, J.M.Vílchez, C.
UV-A Mediated Modulation of Photosynthetic Efficiency, Xanthophyll Cycle and Fatty Acid Production of Nannochloropsis(2011)
Marine Biotechnology, 13, 3, 366-375
DOI: 10.1007/s10126-010-9306-y
Paulo, C., Vidal, M., Ferreira, L.,
Antifungal nanoparticles and surfaces(2011)
24th European Conference on Biomaterials - Annual Conference of the European Society for Biomaterials
Coelho, Maria Teresa, Gonçalves, José Carlos, Alves, Vitor, Martins, Margarida Moldão-
Antioxidant activity and phenolic content of extracts from different Pterospartum tridentatum populations growing in Portugal(2011)
Procedia Food Science, 1, 1454--1458
DOI: 10.1016/j.profoo.2011.09.215
Coelho, Maria Teresa, Carla Alegria, Joaquina Pinheiro, Margarida DuthoitElsa M. GonçalvesMargarida Moldão-MartinsMarta Abreu
The effect of abiotic stress pre-treatments on quality attributes of fresh-cut carrot cv. Nantes(2011)
11th International Congress on Engineering and Food
,
Massive parallel DNA sequencing method to compare microbial diversity of heavily and lightly salted codfish(2011)
Saraiva, J.A., Rodrigues, I.M.,
Inhibition of potato tuber sprouting by pressure treatments(2011)
International Journal of Food Science and Technology, 46, 1, 61-66
DOI: 10.1111/j.1365-2621.2010.02455.x
Botelho, G., Valiau, C., Moreira da Silva, A.,
Effect of cyclodextrins on off-odours removal of red wine: An innovative approach(2011)
Ciencia e Tecnica Vitivinicola, 26, 2, 63-68
Botelho, G., Clímaco, M.C.,
The human nose as a detector: Importance to wine aroma study(2011)
The Biology of Odors: Sources, Olfaction and Response, 97-130
Maria Cristina Clímaco,
The human nose as a detector: importance to wine aroma study(2011)
The biology of odors: sources, olfaction and response, 11--11
International Patent PCT/IB2011/051811 (N/REF: 43745/11) 26-04-2011(2011)
2010
Brás, A., Costa, R.,
Influence of brine salting prior to pickle salting in the manufacturing of various salted-dried fish species(2010)
Journal of Food Engineering, 100, 3, 490-495
DOI: 10.1016/j.jfoodeng.2010.04.036
Henriques, Marta,
Valorisation of whey proteins in small to medium scale cheese production plants and biochemical characterization of the WPC obtained by different membrane technology configuration processes(2010)
Congress CHISA 2010 & ECCE 7
Henriques, Marta,
Processo de obtenção de extractos peptídicos bioactivos através da hidrólise de proteínas de soro de leite com enzimas de Cynara Cardunculus, referidos extractos e referidas utilizações(2010)
, , PT 2010100003460
Paulo, C.S.O., Vidal, M., Ferreira, L.S.,
Antifungal nanoparticles and surfaces(2010)
Biomacromolecules, 11, 10, 2810-2817
DOI: 10.1021/bm100893r
Vidal, Maria, Filipe O., Costa, C.A.E,
Effect of copper ions on adsorption of thiram onto luvisol soil(2010)
6th European Conference on Pesticides and Related Organic Micropollutants in the Environment and 12th Symposium on Chemistry and fate of Modern Pesticides
Filipe, O.M., Vidal, M.M., Scherer, H.W., Schneider, R.J.Duarte, A.C.Esteves, V.I.Santos, E.B.H.
Effect of long term organic amendments on adsorption-desorption of thiram onto a luvisol soil derived from loess(2010)
Chemosphere, 80, 3, 293-300
DOI: 10.1016/j.chemosphere.2010.04.003
Vidal, Maria, Filipe, Olga, Costa, M. Conceição,
Química no Laboratório (2010)
Editora 100Luz
Salted fish manufacturing of different species: influence of brine salting(2010)
IUFoST 2010, Cape Town
,
Yellow cured codfish (Gadus morhua): a Portuguese delicatessen processed by an unusual process(2010)
Botelho, G., Mendes-Faia, A., Clímaco, M.C.,
Characterisation of free and glycosidically bound odourant compounds of Aragonez clonal musts by GC-O(2010)
Analytica Chimica Acta, 657, 2, 198-203
DOI: 10.1016/j.aca.2009.10.030
Botelho, Goreti, Mendes-Faia, Arlete, Clímaco, Maria Cristina,
Characterisation of free and glycosidically bound odourant compounds of Aragonez clonal musts by GC-O(2010)
Botelho, G., Mendes-Faia, A., Clímaco, M.C.,
GC-Olfactometry and descriptive sensory analysis in the study of clonal red wines(2010)
Ciencia e Tecnica Vitivinicola, 25, 1, 15-24
Processo de obtenção de extractos peptídicos bioactivos através da hidrólise de proteínas de soro de leite com enzimas da Cynara cardunculus, referidos extractos e respectivas utilizações.(2010)
Influence of brine salting prior to pickle salting in the manufacturing of various salted-dried fish species(2010)
Journal of Food Engineering, 100, 3, 490-495
DOI: 10.1016/j.jfoodeng.2010.04.036
Henriques, Marta,
Valorisation of whey proteins in small to medium scale cheese production plants and biochemical characterization of the WPC obtained by different membrane technology configuration processes(2010)
Congress CHISA 2010 & ECCE 7
Henriques, Marta,
Processo de obtenção de extractos peptídicos bioactivos através da hidrólise de proteínas de soro de leite com enzimas de Cynara Cardunculus, referidos extractos e referidas utilizações(2010)
, , PT 2010100003460
Paulo, C.S.O., Vidal, M., Ferreira, L.S.,
Antifungal nanoparticles and surfaces(2010)
Biomacromolecules, 11, 10, 2810-2817
DOI: 10.1021/bm100893r
Vidal, Maria, Filipe O., Costa, C.A.E,
Effect of copper ions on adsorption of thiram onto luvisol soil(2010)
6th European Conference on Pesticides and Related Organic Micropollutants in the Environment and 12th Symposium on Chemistry and fate of Modern Pesticides
Filipe, O.M., Vidal, M.M., Scherer, H.W., Schneider, R.J.Duarte, A.C.Esteves, V.I.Santos, E.B.H.
Effect of long term organic amendments on adsorption-desorption of thiram onto a luvisol soil derived from loess(2010)
Chemosphere, 80, 3, 293-300
DOI: 10.1016/j.chemosphere.2010.04.003
Vidal, Maria, Filipe, Olga, Costa, M. Conceição,
Química no Laboratório (2010)
Editora 100Luz
Salted fish manufacturing of different species: influence of brine salting(2010)
IUFoST 2010, Cape Town
,
Yellow cured codfish (Gadus morhua): a Portuguese delicatessen processed by an unusual process(2010)
Botelho, G., Mendes-Faia, A., Clímaco, M.C.,
Characterisation of free and glycosidically bound odourant compounds of Aragonez clonal musts by GC-O(2010)
Analytica Chimica Acta, 657, 2, 198-203
DOI: 10.1016/j.aca.2009.10.030
Botelho, Goreti, Mendes-Faia, Arlete, Clímaco, Maria Cristina,
Characterisation of free and glycosidically bound odourant compounds of Aragonez clonal musts by GC-O(2010)
Botelho, G., Mendes-Faia, A., Clímaco, M.C.,
GC-Olfactometry and descriptive sensory analysis in the study of clonal red wines(2010)
Ciencia e Tecnica Vitivinicola, 25, 1, 15-24
Processo de obtenção de extractos peptídicos bioactivos através da hidrólise de proteínas de soro de leite com enzimas da Cynara cardunculus, referidos extractos e respectivas utilizações.(2010)
2009
Dias, J., Conceição, L.E.C., Ribeiro, A.R., Borges, P.Valente, L.M.P.Dinis, M.T.
Practical diet with low fish-derived protein is able to sustain growth performance in gilthead seabream (Sparus aurata) during the grow-out phase(2009)
Aquaculture, 293, 3-4, 255-262
DOI: 10.1016/j.aquaculture.2009.04.042
Nabais, R., Costa, R., Dias, J.,
Isohalic sorption isotherms of codfish(2009)
5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, 1190-1193
Haimes, Yacov Y.,
Predictive Modeling and Risk Assessment(2009)
Springer US
DOI: 10.1007/978-0-387-68776-6
,
Tangential filtration of used salting brines(2009)
Second International Congress: Novel Technologies and Food Quality, Safety and Health, SAFE Consortium
Henriques, Marta,
Avaliação da composição química dos subprodutos da melancia minimamente processada (Citrullus lanatus) var. Bóston, com vista à sua valorização(2009)
9º Encontro de Química dos Alimentos
Filipe, O.M.S., Vidal, M.M., Duarte, A.C., Santos, E.B.H.
Adsorption-desorption behavior of thiram onto humic acid(2009)
Journal of Agricultural and Food Chemistry, 57, 11, 4906-4912
DOI: 10.1021/jf900649g
Vidal, Maria, Olga M.S.Filipe, M.C.C.Costa,
Uma experiência laboratorial simples para introduzir o conceito de poluição disseminada a estudantes das áreas do ambiente e agricultura(2009)
Rev. de Ciências Agrárias, 32 , 1, 436--444
Aplicaciones de los concentrados y aislados de proteínas de lactosuero en la industria alimentaria(2009)
Alimentaria, 400: 108-115
Practical diet with low fish-derived protein is able to sustain growth performance in gilthead seabream (Sparus aurata) during the grow-out phase(2009)
Aquaculture, 293, 3-4, 255-262
DOI: 10.1016/j.aquaculture.2009.04.042
Nabais, R., Costa, R., Dias, J.,
Isohalic sorption isotherms of codfish(2009)
5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, 1190-1193
Haimes, Yacov Y.,
Predictive Modeling and Risk Assessment(2009)
Springer US
DOI: 10.1007/978-0-387-68776-6
,
Tangential filtration of used salting brines(2009)
Second International Congress: Novel Technologies and Food Quality, Safety and Health, SAFE Consortium
Henriques, Marta,
Avaliação da composição química dos subprodutos da melancia minimamente processada (Citrullus lanatus) var. Bóston, com vista à sua valorização(2009)
9º Encontro de Química dos Alimentos
Filipe, O.M.S., Vidal, M.M., Duarte, A.C., Santos, E.B.H.
Adsorption-desorption behavior of thiram onto humic acid(2009)
Journal of Agricultural and Food Chemistry, 57, 11, 4906-4912
DOI: 10.1021/jf900649g
Vidal, Maria, Olga M.S.Filipe, M.C.C.Costa,
Uma experiência laboratorial simples para introduzir o conceito de poluição disseminada a estudantes das áreas do ambiente e agricultura(2009)
Rev. de Ciências Agrárias, 32 , 1, 436--444
Aplicaciones de los concentrados y aislados de proteínas de lactosuero en la industria alimentaria(2009)
Alimentaria, 400: 108-115
2008
Costa, Rui, Gomes, David,
Centrifugation of milk(2008)
Experiments in Unit Operations and Processing of Foods, 35--39
DOI: 10.1007/978-0-387-68642-4_4
Henriques, Marta,
Environmental conditions in Nannochloropsis gaditana cultivation for effective aquaculture live feed. (2008)
10th International Chemical and Biological Engineering Conference, Chempor 2008, 2184--2189
The Influence of Temperature and Type of Illumination on the Biochemical Composition and EPA Production of Nannochloropsis gaditana(2008)
Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions, 167-171
DOI: 10.1002/9783527611904.ch29
Filipe, O.M.S., Vidal, M.M., Duarte, A.C., Santos, E.B.H.
Influence of fulvic acids and copper ions on thiram determination in water(2008)
Journal of Agricultural and Food Chemistry, 56, 16, 7347-7354
DOI: 10.1021/jf800774t
Gonçalves, J.C., Diogo, G., Coelho, M.T., Vidal, N.Amâncio, S.
Quantitation of endogenous levels of IAA, IAAsp and IBA in micro-propagated shoots of hybrid chestnut pre-treated with IBA(2008)
In Vitro Cellular and Developmental Biology - Plant, 44, 5, 412-418
DOI: 10.1007/s11627-008-9151-0
Botelho, Goreti Maria dos Anjos,
Characterisation of the aroma components of clonal grapes and wines from Aragonez and Trincadeira Vitis vinifera L. cultivars(2008)
Botelho, G., Mendes-Faia, A., Clímaco, M.C.,
Differences in odor-active compounds of trincadeira wines obtained from five different clones(2008)
Journal of Agricultural and Food Chemistry, 56, 16, 7393-7398
DOI: 10.1021/jf8011008
Centrifugation of milk(2008)
Experiments in Unit Operations and Processing of Foods, 35--39
DOI: 10.1007/978-0-387-68642-4_4
Henriques, Marta,
Environmental conditions in Nannochloropsis gaditana cultivation for effective aquaculture live feed. (2008)
10th International Chemical and Biological Engineering Conference, Chempor 2008, 2184--2189
The Influence of Temperature and Type of Illumination on the Biochemical Composition and EPA Production of Nannochloropsis gaditana(2008)
Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions, 167-171
DOI: 10.1002/9783527611904.ch29
Filipe, O.M.S., Vidal, M.M., Duarte, A.C., Santos, E.B.H.
Influence of fulvic acids and copper ions on thiram determination in water(2008)
Journal of Agricultural and Food Chemistry, 56, 16, 7347-7354
DOI: 10.1021/jf800774t
Gonçalves, J.C., Diogo, G., Coelho, M.T., Vidal, N.Amâncio, S.
Quantitation of endogenous levels of IAA, IAAsp and IBA in micro-propagated shoots of hybrid chestnut pre-treated with IBA(2008)
In Vitro Cellular and Developmental Biology - Plant, 44, 5, 412-418
DOI: 10.1007/s11627-008-9151-0
Botelho, Goreti Maria dos Anjos,
Characterisation of the aroma components of clonal grapes and wines from Aragonez and Trincadeira Vitis vinifera L. cultivars(2008)
Botelho, G., Mendes-Faia, A., Clímaco, M.C.,
Differences in odor-active compounds of trincadeira wines obtained from five different clones(2008)
Journal of Agricultural and Food Chemistry, 56, 16, 7393-7398
DOI: 10.1021/jf8011008
2007
Henriques, Marta, Jorge Rocha,
Influence of light:dark cycle in cellular composition of Nannochloropsis gaditana(2007)
Current topics in applied microbiology and microbial biotechnology: proceedings of the II international conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2007), 273--277
Luis Santiago Calvo Fariña, Ivo Manuel Mira Abreu Rodrigues, Marta Helena Fernandes Henriques, Rui Jorge Lima Saraiva
OPTIMIZAÇÃO DO RENDIMENTO DO SUMO DE CENOURA DURANTE O PROCESSO PRODUTIVO(2007)
Revista Brasileira de Tecnologia Agroindustrial, 1, 1
DOI: 10.3895/s1981-36862007000100008
Henriques, Marta, Jorge Manuel dos santos rocha,
Extraction and quantification of pigments from a marine microalga: a simple and reproducible method(2007)
Communicating Current Research and Educational Topics and Trends in Applied Microbiology, 2, 586--593
Filipe, O.M.S., Vidal, M.M., Duarte, A.C., Santos, E.B.H.
A solid-phase extraction procedure for the clean-up of thiram from aqueous solutions containing high concentrations of humic substances(2007)
Talanta, 72, 3, 1235-1238
DOI: 10.1016/j.talanta.2007.01.005
Coelho, Maria Teresa, M.T. Coelho, M.G. Diogo, J.C. Gonçalves,
Effects of Elevated CO2 on Acclimatization of In Vitro-Regenerated Chestnuts: Growth Analysis(2007)
Acta Horticulturae , , 748, 157--163
Coelho, M.T., Diogo, M.G., Gonçalves, J.C.,
Effects of elevated CO2 on acclimatization of in vitro-regenerated chestnuts: Growth analysis(2007)
Acta Horticulturae, 748, 157-163
,
Evolution of codfish microbial population during typical salt curing and desalting processe(2007)
Fariña, Luis Santiago Calvo, Rodrigues, Ivo Manuel Mira Abreu, Henriques, Marta Helena Fernandes, Saraiva, Rui Jorge Lima
OPTIMIZAÇÃO DO RENDIMENTO DO SUMO DE CENOURA DURANTE O PROCESSO PRODUTIVO(2007)
Botelho, G., Caldeira, I., Mendes-Faia, A., Clímaco, M.C.
Evaluation of two quantative gas chromatography-olfactometry methods for clonal red wines differentiation(2007)
Flavour and Fragrance Journal, 22, 5, 414-420
DOI: 10.1002/ffj.1815
Botelho, Goreti, Caldeira, Ilda, Mendes-Faia, Arlete, Clímaco, Maria Cristina
Evaluation of two quantitative gas chromatographyolfactometry methods for clonal red wines differentiation(2007)
Pereira, C.D., Díaz, O., Cobos, A.,
Impact of ovine whey protein concentrates and clarification by-products on the yield and quality of whey cheese(2007)
Food Technology and Biotechnology, 45, 1, 32-37
Influence of light:dark cycle in cellular composition of Nannochloropsis gaditana(2007)
Current topics in applied microbiology and microbial biotechnology: proceedings of the II international conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2007), 273--277
Luis Santiago Calvo Fariña, Ivo Manuel Mira Abreu Rodrigues, Marta Helena Fernandes Henriques, Rui Jorge Lima Saraiva
OPTIMIZAÇÃO DO RENDIMENTO DO SUMO DE CENOURA DURANTE O PROCESSO PRODUTIVO(2007)
Revista Brasileira de Tecnologia Agroindustrial, 1, 1
DOI: 10.3895/s1981-36862007000100008
Henriques, Marta, Jorge Manuel dos santos rocha,
Extraction and quantification of pigments from a marine microalga: a simple and reproducible method(2007)
Communicating Current Research and Educational Topics and Trends in Applied Microbiology, 2, 586--593
Filipe, O.M.S., Vidal, M.M., Duarte, A.C., Santos, E.B.H.
A solid-phase extraction procedure for the clean-up of thiram from aqueous solutions containing high concentrations of humic substances(2007)
Talanta, 72, 3, 1235-1238
DOI: 10.1016/j.talanta.2007.01.005
Coelho, Maria Teresa, M.T. Coelho, M.G. Diogo, J.C. Gonçalves,
Effects of Elevated CO2 on Acclimatization of In Vitro-Regenerated Chestnuts: Growth Analysis(2007)
Acta Horticulturae , , 748, 157--163
Coelho, M.T., Diogo, M.G., Gonçalves, J.C.,
Effects of elevated CO
Acta Horticulturae, 748, 157-163
,
Evolution of codfish microbial population during typical salt curing and desalting processe(2007)
Fariña, Luis Santiago Calvo, Rodrigues, Ivo Manuel Mira Abreu, Henriques, Marta Helena Fernandes, Saraiva, Rui Jorge Lima
OPTIMIZAÇÃO DO RENDIMENTO DO SUMO DE CENOURA DURANTE O PROCESSO PRODUTIVO(2007)
Botelho, G., Caldeira, I., Mendes-Faia, A., Clímaco, M.C.
Evaluation of two quantative gas chromatography-olfactometry methods for clonal red wines differentiation(2007)
Flavour and Fragrance Journal, 22, 5, 414-420
DOI: 10.1002/ffj.1815
Botelho, Goreti, Caldeira, Ilda, Mendes-Faia, Arlete, Clímaco, Maria Cristina
Evaluation of two quantitative gas chromatographyolfactometry methods for clonal red wines differentiation(2007)
Pereira, C.D., Díaz, O., Cobos, A.,
Impact of ovine whey protein concentrates and clarification by-products on the yield and quality of whey cheese(2007)
Food Technology and Biotechnology, 45, 1, 32-37
2006
Vidal, M.M., Filipe, O.M.S., Cruz Costa, M.C.,
Reducing the use of agrochemicals: A simple experiment(2006)
Journal of Chemical Education, 83, 2, 245-247
Rodrigues, Ivo Manuel Mira Abreu,
Efeito de tratamentos de pressão e temperatura no abrolhamento da batata (Solanum tuberosum)(2006)
Díaz, O., Pereira, C.D., Cobos, A.,
Rheological properties and microstructure of heat-induced gels of ovine whey protein concentrates obtained from clarified cheese whey(2006)
Milchwissenschaft, 61, 2, 193-196
Reducing the use of agrochemicals: A simple experiment(2006)
Journal of Chemical Education, 83, 2, 245-247
Rodrigues, Ivo Manuel Mira Abreu,
Efeito de tratamentos de pressão e temperatura no abrolhamento da batata (Solanum tuberosum)(2006)
Díaz, O., Pereira, C.D., Cobos, A.,
Rheological properties and microstructure of heat-induced gels of ovine whey protein concentrates obtained from clarified cheese whey(2006)
Milchwissenschaft, 61, 2, 193-196
2005
Processo Tecnológico e Caracterização Nutricional de dois produtos fumados: Chouriço e Toucinho(2005)
Lima, M.J.R. Toth I.V. and Rangel, A.O.S.S.
A new approach for the sequential injection spectrophotometric determination of the total antioxidant activity(2005)
Talanta, 68, 207-213
DOI: http://doi.org/DOI: 10.1016/j.talanta.2005.06.058EID: 2-s2.0-27744487542
Henriques, Marta,
Valorização tecnológica da microalga marinha Nannochloropsis gaditana(2005)
Universidade de Coimbra
Effect of modified atmosphere packaging on bacterial growth in fresh meats,(2005)
Congresso de Microbiologia MICRO’ BIOTEC’ 05
Microbiological security of Honey from Sicó (2005)
Congresso de Microbiologia MICRO’ BIOTEC’ 05
Lima, M.J.R. Toth I.V. and Rangel, A.O.S.S.
A new approach for the sequential injection spectrophotometric determination of the total antioxidant activity(2005)
Talanta, 68, 207-213
DOI: http://doi.org/DOI: 10.1016/j.talanta.2005.06.058EID: 2-s2.0-27744487542
Henriques, Marta,
Valorização tecnológica da microalga marinha Nannochloropsis gaditana(2005)
Universidade de Coimbra
Effect of modified atmosphere packaging on bacterial growth in fresh meats,(2005)
Congresso de Microbiologia MICRO’ BIOTEC’ 05
Microbiological security of Honey from Sicó (2005)
Congresso de Microbiologia MICRO’ BIOTEC’ 05
2004
Ribeiro, Nuno, Prof. Maria Manuela Correia Abelho,
Qualidade Biológica da Ribeira dos Covões(2004)
8ª Conferência Nacional do Ambiente
Díaz, O., Pereira, C.D., Cobos, A.,
Functional properties of ovine whey protein concentrates produced by membrane technology after clarification of cheese manufacture by-products(2004)
Food Hydrocolloids, 18, 4, 601-610
DOI: 10.1016/j.foodhyd.2003.10.003
Qualidade Biológica da Ribeira dos Covões(2004)
8ª Conferência Nacional do Ambiente
Díaz, O., Pereira, C.D., Cobos, A.,
Functional properties of ovine whey protein concentrates produced by membrane technology after clarification of cheese manufacture by-products(2004)
Food Hydrocolloids, 18, 4, 601-610
DOI: 10.1016/j.foodhyd.2003.10.003
2003
Rocha, J.M.S., Garcia, J.E.C., Henriques, M.H.F.,
Growth aspects of the marine microalga Nannochloropsis gaditana(2003)
Biomolecular Engineering, 20, 4-6, 237-242
DOI: 10.1016/s1389-0344(03)00061-3
Fonseca, Isabel,
Laboratórios de Engenharia Química II - Cadernos de Engenharia Química nº8(2003)
Calender(2003)
Sensors and Actuators B: Chemical, 93, 1-3, 601
DOI: 10.1016/s0925-4005(03)00503-3
Growth aspects of the marine microalga Nannochloropsis gaditana(2003)
Biomolecular Engineering, 20, 4-6, 237-242
DOI: 10.1016/s1389-0344(03)00061-3
Fonseca, Isabel,
Laboratórios de Engenharia Química II - Cadernos de Engenharia Química nº8(2003)
Calender(2003)
Sensors and Actuators B: Chemical, 93, 1-3, 601
DOI: 10.1016/s0925-4005(03)00503-3
2002
Pereira, C.D., Diaz, O., Cobos, A.,
Valorization of by-products from ovine cheese manufacture: Clarification by thermocalcic precipitation/microfiltration before ultrafiltration(2002)
International Dairy Journal, 12, 9, 773-783
DOI: 10.1016/s0958-6946(02)00070-5
Valorization of by-products from ovine cheese manufacture: Clarification by thermocalcic precipitation/microfiltration before ultrafiltration(2002)
International Dairy Journal, 12, 9, 773-783
DOI: 10.1016/s0958-6946(02)00070-5
2001
Utilização dos glúcidos pelo pregado (Psetta maxima, L.): uma alternativa à farinha de peixe(2001)
Costa, R.M., Oliveira, F.A.R., Boutcheva, G.,
Structural changes and shrinkage of potato during frying(2001)
International Journal of Food Science and Technology, 36, 1, 11-23
DOI: 10.1046/j.1365-2621.2001.00413.x
Vidal, Maria, L. Ferreira (7213-B63A-ECA6), Gil, M.H.,
Design of a Drug System based on Poly (acrylamide) Hydrogels. Evaluation of Structural Properties(2001)
The Chemical Educator, 6, 100--103
Coelho, Maria Teresa, Gonçalves, J.C. & Diogo, M.G.,
Comparative study between in vitro and in vivo developing root systems in micropropagated chestnuts(2001)
5th Meeting of COST G4: Multidisciplinary Chestnut Research, WG1
Costa, R.M., Oliveira, F.A.R., Boutcheva, G.,
Structural changes and shrinkage of potato during frying(2001)
International Journal of Food Science and Technology, 36, 1, 11-23
DOI: 10.1046/j.1365-2621.2001.00413.x
Vidal, Maria, L. Ferreira (7213-B63A-ECA6), Gil, M.H.,
Design of a Drug System based on Poly (acrylamide) Hydrogels. Evaluation of Structural Properties(2001)
The Chemical Educator, 6, 100--103
Coelho, Maria Teresa, Gonçalves, J.C. & Diogo, M.G.,
Comparative study between in vitro and in vivo developing root systems in micropropagated chestnuts(2001)
5th Meeting of COST G4: Multidisciplinary Chestnut Research, WG1
2000
Ferreira, L., Vidal, M.M., Gil, M.H.,
Evaluation of poly(2-hydroxyethyl methacrylate) gels as drug delivery systems at different pH values(2000)
International Journal of Pharmaceutics, 194, 2, 169-180
DOI: 10.1016/s0378-5173(99)00375-0
Ferreira, L., Vidal, M.M., Geraldes, C.F.G.C., Gil, M.H.
Preparation and characterization of gels based on sucrose modified with glycidyl methacrylate(2000)
Carbohydrate Polymers, 41, 1, 15-24
DOI: 10.1016/s0144-8617(99)00064-8
Coelho, Maria Teresa, Gonçalves, J.C., Diogo, M.G., Vidal, N. & Amâncio, S.
Adventitious rooting in microshoots of chestnut hybrid (Castanea sativa x C. crenata) in the presence of indole-3-butyric acid: the role of changes in endogenous indole-3-butyric acid, indole-3-acetylaspartic acid and indole-3-butyric acid levels(2000)
Third Symposium on Adventitious Root Formation
Coelho, Maria Teresa, J.C. Gonçalves, G. Diogo, M.T. Coelho, S. Amâncio,
Changes in Leaf Morphology and Anatomy of In Vitro-Cultured Chestnut Plantlets During Acclimatization(2000)
Acta Horticulturae , , 520, 183--193
Gonçalves, J.C., Diogo, G., Coelho, M.T., Amâncio, S.
Changes in leaf morphology and anatomy of in vitro-cultured chestnut plantlets during acclimatization(2000)
Acta Horticulturae, 520, 183-193
Coelho, Maria Teresa, Gonçalves, J.C., Diogo, M.G.,
Effects of elevated CO2 on acclimatization of in-vitro-regenerated plants. II Photosynthetic analysis(2000)
4th Meeting of COST G4 - Multidisciplinary Chestnut Research
Coelho, Maria Teresa, Gonçalves, J.C. & Diogo, M.G.,
Micropropagação de castanheiro(2000)
Jornada Técnica Sobre o Castanheiro
Characterisation of yeast flora isolated from an artisanal Portuguese ewes’ cheese(2000)
International Journal of Food Microbiology
DOI: 10.1016/s0168-1605(00)00323-8
Queijo Serra da Estrela - Processos tradicionais e Inovações Tecnológicas(2000)
DRABL-Direcção Regional de Agricultura da Beira Litoral
Evaluation of poly(2-hydroxyethyl methacrylate) gels as drug delivery systems at different pH values(2000)
International Journal of Pharmaceutics, 194, 2, 169-180
DOI: 10.1016/s0378-5173(99)00375-0
Ferreira, L., Vidal, M.M., Geraldes, C.F.G.C., Gil, M.H.
Preparation and characterization of gels based on sucrose modified with glycidyl methacrylate(2000)
Carbohydrate Polymers, 41, 1, 15-24
DOI: 10.1016/s0144-8617(99)00064-8
Coelho, Maria Teresa, Gonçalves, J.C., Diogo, M.G., Vidal, N. & Amâncio, S.
Adventitious rooting in microshoots of chestnut hybrid (Castanea sativa x C. crenata) in the presence of indole-3-butyric acid: the role of changes in endogenous indole-3-butyric acid, indole-3-acetylaspartic acid and indole-3-butyric acid levels(2000)
Third Symposium on Adventitious Root Formation
Coelho, Maria Teresa, J.C. Gonçalves, G. Diogo, M.T. Coelho, S. Amâncio,
Changes in Leaf Morphology and Anatomy of In Vitro-Cultured Chestnut Plantlets During Acclimatization(2000)
Acta Horticulturae , , 520, 183--193
Gonçalves, J.C., Diogo, G., Coelho, M.T., Amâncio, S.
Changes in leaf morphology and anatomy of in vitro-cultured chestnut plantlets during acclimatization(2000)
Acta Horticulturae, 520, 183-193
Coelho, Maria Teresa, Gonçalves, J.C., Diogo, M.G.,
Effects of elevated CO2 on acclimatization of in-vitro-regenerated plants. II Photosynthetic analysis(2000)
4th Meeting of COST G4 - Multidisciplinary Chestnut Research
Coelho, Maria Teresa, Gonçalves, J.C. & Diogo, M.G.,
Micropropagação de castanheiro(2000)
Jornada Técnica Sobre o Castanheiro
Characterisation of yeast flora isolated from an artisanal Portuguese ewes’ cheese(2000)
International Journal of Food Microbiology
DOI: 10.1016/s0168-1605(00)00323-8
Queijo Serra da Estrela - Processos tradicionais e Inovações Tecnológicas(2000)
DRABL-Direcção Regional de Agricultura da Beira Litoral
1999
Costa, R.M., Oliveira, F.A.R., Delaney, O., Gekas, V.
Analysis of the heat transfer coefficient during potato frying(1999)
Journal of Food Engineering, 39, 3, 293-299
DOI: 10.1016/s0260-8774(98)00169-1
Costa, R.M., Oliveira, F.A.R.,
Modelling the kinetics of water loss during potato frying with a compartmental dynamic model(1999)
Journal of Food Engineering, 41, 3, 177-185
DOI: 10.1016/s0260-8774(99)00095-3
Vidal, M.M., Gil, M.H., Delgadillo, I., Alonso, J.
Study of the thermal stability and enzymatic activity of an immobilised enzymatic system for the bilirubin oxidation(1999)
Biomaterials, 20, 8, 757-763
DOI: 10.1016/s0142-9612(98)00228-2
Vidal, M.M.B., Gil, M.H., Delgadillo, I., Chamarro, J.A.
Swelling and thermal properties of poly(vinyl alcohol) containing hemoglobin membranes(1999)
Journal of Bioactive and Compatible Polymers, 14, 3, 243-257
Coelho, Maria Teresa, J.C. Gonçalves, G. Diogo, M.T. Coelho, S. Amâncio,
Effect of Rooting Conditions on Survival and Growth During Acclimatization of Micropropagated Chestnut Plants (Castanea sativa X C. crenata)(1999)
Acta Horticulturae, , 494, 235--241
Coelho, Maria Teresa,
Effects of elevated CO2 on acclimatization of in vitro-regenerated chestnuts. I. Growth analysis(1999)
3th Meeting of COST G4 - Multidisciplinary Chestnut Research, WG1
Dias, Susana,
Biotic interaction of potentally yeast starter cultures and Listeria monocytogenes in traditional Portuguese sausage(1999)
International Congress: Improved traditional foods for the next century
DOI: 10.5220/0003335000850097
Analysis of the heat transfer coefficient during potato frying(1999)
Journal of Food Engineering, 39, 3, 293-299
DOI: 10.1016/s0260-8774(98)00169-1
Costa, R.M., Oliveira, F.A.R.,
Modelling the kinetics of water loss during potato frying with a compartmental dynamic model(1999)
Journal of Food Engineering, 41, 3, 177-185
DOI: 10.1016/s0260-8774(99)00095-3
Vidal, M.M., Gil, M.H., Delgadillo, I., Alonso, J.
Study of the thermal stability and enzymatic activity of an immobilised enzymatic system for the bilirubin oxidation(1999)
Biomaterials, 20, 8, 757-763
DOI: 10.1016/s0142-9612(98)00228-2
Vidal, M.M.B., Gil, M.H., Delgadillo, I., Chamarro, J.A.
Swelling and thermal properties of poly(vinyl alcohol) containing hemoglobin membranes(1999)
Journal of Bioactive and Compatible Polymers, 14, 3, 243-257
Coelho, Maria Teresa, J.C. Gonçalves, G. Diogo, M.T. Coelho, S. Amâncio,
Effect of Rooting Conditions on Survival and Growth During Acclimatization of Micropropagated Chestnut Plants (Castanea sativa X C. crenata)(1999)
Acta Horticulturae, , 494, 235--241
Coelho, Maria Teresa,
Effects of elevated CO2 on acclimatization of in vitro-regenerated chestnuts. I. Growth analysis(1999)
3th Meeting of COST G4 - Multidisciplinary Chestnut Research, WG1
Dias, Susana,
Biotic interaction of potentally yeast starter cultures and Listeria monocytogenes in traditional Portuguese sausage(1999)
International Congress: Improved traditional foods for the next century
DOI: 10.5220/0003335000850097
1998
Coelho, Maria Teresa, Gonçalves, J.C., Diogo, M.G. & Amâncio, S.,
Photosynthesis in micropropagated chestnuts during in vivo acclimatization(1998)
IX International Congress on Plant Tissue and Cell Culture
Coelho, Maria Teresa, Gonçalves, J.C., Diogo, M.G. & Amâncio, S.,
Pigment content and gas exchange of micropropagated chestnuts during in vivo acclimatization(1998)
2nd Meeting of COST G4 - Multidisciplinary Chestnut Research, WG1, Tree Physiology and Genetic Resources of Chestnut
Photosynthesis in micropropagated chestnuts during in vivo acclimatization(1998)
IX International Congress on Plant Tissue and Cell Culture
Coelho, Maria Teresa, Gonçalves, J.C., Diogo, M.G. & Amâncio, S.,
Pigment content and gas exchange of micropropagated chestnuts during in vivo acclimatization(1998)
2nd Meeting of COST G4 - Multidisciplinary Chestnut Research, WG1, Tree Physiology and Genetic Resources of Chestnut
1997
,
Application of image analysis to study water losses from potato slices during frying(1997)
Proceedings of the "7th International C ongress on Engineering and Food (IC EF)" - Part I, Brighton, UK, 13-17 Abril, Ronald Jowitt(Ed.), P.A157. Sheffield Academic Press, Sheffield, UK.
Coelho, Maria Teresa, Diogo, M. G. & Gonçalves, J.C.,
Actividade peroxidásica durante o enraizamento in vitro de rebentos de medronheiro (Arbutus unedo L.)(1997)
II Reunião Nacional da International Association of Plant Tissue Culture (IAPTC)
Coelho, Maria Teresa, Gonçalves, J. C., Diogo, M. G., Amâncio, S.
In vitro propagation of chestnut: rooting and acclimatization strategies(1997)
First Meeting of COST G4
Application of image analysis to study water losses from potato slices during frying(1997)
Proceedings of the "7th International C ongress on Engineering and Food (IC EF)" - Part I, Brighton, UK, 13-17 Abril, Ronald Jowitt(Ed.), P.A157. Sheffield Academic Press, Sheffield, UK.
Coelho, Maria Teresa, Diogo, M. G. & Gonçalves, J.C.,
Actividade peroxidásica durante o enraizamento in vitro de rebentos de medronheiro (Arbutus unedo L.)(1997)
II Reunião Nacional da International Association of Plant Tissue Culture (IAPTC)
Coelho, Maria Teresa, Gonçalves, J. C., Diogo, M. G., Amâncio, S.
In vitro propagation of chestnut: rooting and acclimatization strategies(1997)
First Meeting of COST G4
1996
Vidal, M.M., Delgadillo, I., Gil, M.H., Alonso-Chamarro, J.
Study of an enzyme coupled system for the development of fibre optical bilirubin sensors(1996)
Biosensors and Bioelectronics, 11, 4, 347-354
DOI: 10.1016/0956-5663(96)82730-8
Study of an enzyme coupled system for the development of fibre optical bilirubin sensors(1996)
Biosensors and Bioelectronics, 11, 4, 347-354
DOI: 10.1016/0956-5663(96)82730-8
1994
Costa, R.M., Malcata, F.X.,
Multisubstrate Michaëlis-Menten kinetics: Explicit dependence of substrate concentration on time for batch reactors(1994)
Bioprocess Engineering, 10, 4, 155-159
DOI: 10.1007/bf00387523
Flor do Cardo versus Quimosina no Fabrico de Queijos Artesanais(1994)
Bol. Soc. Portuguesa de Química Série II nº 54
Multisubstrate Michaëlis-Menten kinetics: Explicit dependence of substrate concentration on time for batch reactors(1994)
Bioprocess Engineering, 10, 4, 155-159
DOI: 10.1007/bf00387523
Flor do Cardo versus Quimosina no Fabrico de Queijos Artesanais(1994)
Bol. Soc. Portuguesa de Química Série II nº 54
1993
Manuel, M., Vidal, B., López, R., Alegret, S.Alonso-Chamarro, J.Garces, I.Mateo, J.
Determination of probable alcohol yield in musts by means of an SPR optical sensor(1993)
Sensors and Actuators: B. Chemical, 11, 1-3, 455-459
DOI: 10.1016/0925-4005(93)85287-k
Métodos Microbiológicos Rápidos com Aplicação na Indústria Alimentar(1993)
Veterinária Técnica nº4, Jul/Agosto
Determination of probable alcohol yield in musts by means of an SPR optical sensor(1993)
Sensors and Actuators: B. Chemical, 11, 1-3, 455-459
DOI: 10.1016/0925-4005(93)85287-k
Métodos Microbiológicos Rápidos com Aplicação na Indústria Alimentar(1993)
Veterinária Técnica nº4, Jul/Agosto
1991
Sistemas de controlo da qualidade de alimentos por análise de riscos e controlo de pontos críticos(1991)
Veterinária Técnica nº 6, Nov/Dez
Veterinária Técnica nº 6, Nov/Dez
