Cernas

CERNAS

Research Center
for Natural Resources,
Envioronment and Society

Food Science & Engineering

Bárbara Beleza, João PM Lima, Cíntia Pinho-Reis,
Cheque-Nutricionista: contexto, alcance e desafios em Portugal(2025)
Acta Portuguesa de Nutrição
DOI: 10.21011/apn.2025.4210

João P. M. Lima, Samuel Durán-Agüero,
Editorial to the Special Issue: Food Consumption Determinants and Barriers for Healthy Eating(2025)
Nutrients
DOI: 10.3390/nu17152403

Raquel Oliveira, João Lima,
Desafios e oportunidades na Nutrição Geriátrica: Rumo a um envelhecimento saudável(2025)
RIAGE - Revista Ibero-Americana de Gerontologia
DOI: 10.61415/riage.330

Solange Parra-Soto, Tannia Valeria Carpio-Arias, Israel Rios-Castillo, Patricio Pérez-ArmijoLeslie Landaeta-DíazAna Gabriela MurilloJacqueline Araneda-FloresBrian M. CavagnariGeorgina GómezGladys MoralesKarla Cordón-ArrivillagaMelissa Miranda-DuránAna María AguilarAlfonsina OrtizEliana Romina Meza-MirandaEdna J. Nava-GonzálezJhon Jairo Bejarano-RoncancioBeatriz Núñez-MartínezJoão P. M. LimaJorge de Assis CostaJairo TorresSaby MauricioSaby CamachoGloria Maricela MoralesMacarena JaraSamuel Durán-Agüero
Dietary Patterns and Sustainable Lifestyles: A Multicenter Study from Latin America and Spain(2025)
Foods
DOI: 10.3390/foods14122065

Daniela Almeida Santos, João Paulo Figueiredo, Ada Rocha, João PM Lima
Sodium intake, perception of saltiness by cooks, and meals sodium content – is there a relationship?(2025)
Acta Portuguesa de Nutrição
DOI: 10.21011/apn.2025.4003

Carolina Duarte, Andrea Campos, Telmo Pereira, João Lima
Low Mediterranean Diet Adherence Is Associated with Poor Socioeconomic Status and Quality of Life: A Cross-Sectional Analysis(2025)
Nutrients
DOI: 10.3390/nu17050906

Andrea Zapata-Quiroga, João P. M. Lima, Ada Rocha, Silvana Saavedra-ClarkeSamuel Durán-Agüero
Children’s Menus at Fast Food Restaurants on the Uber Eats® Delivery App(2025)
Foods
DOI: 10.3390/foods14030434

Joana Gameiro, Raquel Oliveira, Ana Lúcia Baltazar, Clara RochaMarta PereiraDiana MartinsJoão P. M. LimaFernando Mendes
Prescribed Hospital Diet Influence on Dietary Intake of Hospitalised Patients: A Cross-Sectional Study(2025)
Nutrients
DOI: 10.3390/nu17020261

Gonçalves, João C., Vouga, Beatriz, Costa, Cristina A., Gonçalves, FernandoCoelho, CatarinaGuiné, Raquel P.F.Correia, Paula M.R.
Production and characterization of powder from drone brood of honeybees (Apis mellifera)(2025)
Applied Food Research, 5, 1, 100718
DOI: 10.1016/j.afres.2025.100718

Raquel P.F. Guiné, Sofia G. Florença, Edite Teixeira-Lemos, Maria João Lima
Television cooking shows and culinary programmes – factor analysis and cluster segmentation(2025)
International Journal of Gastronomy and Food Science
DOI: 10.1016/j.ijgfs.2025.101303

Sofia G. Florença, Ana Luísa Amaral, Filipa Costa, Cristina A. Costa
Citizen Science and the Food System—A Focus Group Pilot Study(2025)
Sustainability
DOI: 10.3390/su17219370

Raquel P. F. Guiné, Sofia G. Florença, Elena Bartkiene, Monica TarceaCristina Chuck-HernándezIlija DjekicMarijana Matek SarićNada M. BoustaniMalgorzata KorzeniowskaDace KlavaMaria PapageorgiouJosé Maria Fresno BaroMaša Cernelic BizjakEmel DamarliVanessa FerreiraCristina A. CostaPaula M. R. CorreiaManuela FerreiraAna P. CardosoSofia CamposOfélia Anjos
Edible Insects – Exotic Food or Gastronomic Innovation? Study Involving 14 Countries(2025)
Journal of Culinary Science & Technology
DOI: 10.1080/15428052.2024.2354216

Raquel P. F. Guiné, Sofia G. Florença, Maria João Barroca, Cristina A. Costa
Bee Brood as a Food for Human Consumption: An Integrative Review of Phytochemical and Nutritional Composition(2025)
Insects
DOI: 10.3390/insects16080796

Sofia G. Florença, Ana Luísa Amaral, Filipa Costa, Raquel P. F. GuinéCristina A. Costa
Characterization of Sustainable Food Initiatives: Preliminary Study(2025)
Sustainability
DOI: 10.3390/su17052035

Caridade, Cristina M. R., Martins, José Alexandre, Pereira, Veronica,
How happy are our students? A case study of three higher education Institutions(2025)
International Journal of Mathematical Education in Science and Technology, 1--14
DOI: 10.1080/0020739x.2025.2495098

Caridade, Cristina M.R., Casquilho, Miguel, Pereira, Veronica, Martins, José Alexandre
The Web as a Laboratory for Integral Calculus: Solving Area Problems Between Curves(2025)
World Journal of Information Systems, 1, 4, 33--45
DOI: 10.17013/wjis.v1i4.25

Pinto, Carla M.A, Mendonça, Jorge M. P., Babo, Lurdes, Rasteiro, Deolinda M. L. DiasCaridade, CristinaPetridis, KonstantinosNikolopoulos, Christos D.Ulbrich, Eva
Work in Progress: MATH-DIGGER: Unlocking Mathematical Competencies through Digital Escape Rooms in HEIs(2025)
, 1--4
DOI: 10.1109/edunine62377.2025.10980838

Cristina Caridade, Verónica Pereira,
MATRICES IN MOTION: AN EDUCATIONAL JOURNEY THROUGH THE UNIVERSE OF LINEAR ALGEBRA(2025)

DOI: 10.21125/inted.2025.1635

Cristina Caridade, Verónica Pereira,
NAVIGATING COMPLEXITY: HOW QUESTIONS OF DIFFERENT LEVELS OF COMPLEXITY AFFECT LEARNING(2025)

DOI: 10.21125/inted.2025.1633

Caridade, CMR,
EDUCAR PARA TRANSFORMARA: Porque educar é, também, um ato de cuidar do planeta!(2025)
, 1, 3--3
Ana Cristina Ferrão, Raquel P. F. Guiné, Marco Silva, Arminda LopesPaula M. R. Correia
Physicochemical and Microbiological Properties of Hazelnuts from Three Varieties Cultivated in Portugal(2025)
Crops
DOI: 10.3390/crops5040053

Catarina Flores, Tamara Ribeiro, Inês Santos, Catarina PristaGoreti Botelho
Gastronomic Valorisation of a Sparkling Wine By-Product Through Innovative Vegan Vinaigrettes(2025)
Processes
DOI: 10.3390/pr13092736

Ana Eugénio, Rita Ramos, Inês R. Barreto, Raquel CarriçoJoana MarcosAlexandra CameloChristophe Espírito SantoInês Brandão
Cheese: mere indulgence or part of a healthy diet?(2025)
Frontiers in Nutrition
DOI: 10.3389/fnut.2025.1649432

Vanessa Pereira, Amanda Cuevas-Sierra, Victor de la O, Rita SalvadoInês Barreiros-MotaInês CastelaAlexandra CameloInês BrandãoChristophe Espírito SantoAna FariaConceição CalhauMarta P. SilvestreAndré Moreira-Rosário
Gut Microbiota Shifts After a Weight Loss Program in Adults with Obesity: The WLM3P Study(2025)
Nutrients
DOI: 10.3390/nu17142360

Pedro, S. I, Fernandes, T. A, Antunes, A. M. M, Gominho, JGallardo, EAnjos, O
Comparative phytochemical profiling of flowers and pods in Acacia species.(2025)
CERNAS25
Florença, Sofia G., Ferrão, Ana C., Costa, Cristina A., Barroca, Maria JoãoSilva, AidaPedro, Soraia I.Anjos, OféliaGuiné, Raquel P. F.
Cultural Heritage on gastronomic usages of honey: Recipe analysis and cluster segmentation(2025)
AIMS Agriculture and Food, 10, 2, 461--485
DOI: 10.3934/agrfood.2025023

Antunes, C, Pedro, S.I, Caldeira, I, Anjos, O
Innovation in the Technological Production of Aged Honey Spirit with Acacia Wood. (2025)
Conferência internacional Dare2Change, realizada 2 abril de 2025, no centro de Congressos Super Bock Arena, Porto.
Pedro S. I, Mutlu C, Falcão S. I, Roque NPeres FVilas-Boas MAnjos O
Investigating honey variability across municipalities within PDO Authenticities: spectroscopic and physicochemical insights(2025)
12th International European Congress on Advances Studies in Basic Sciences.
Pedro, S.I, Ferreira, A, Peres, F, Gallardo, EAnjos, O
Vibrational spectroscopy applied to distinguish between Honey PDO Regions. (2025)
Conferência internacional Dare2Change, realizada 2 abril de 2025, no centro de Congressos Super Bock Arena, Porto.
Jéssica Ressutte, Ofélia Anjos, Eugenia Gallardo, Wilma Spinosa
Sugar detection and quantification in honey bee and stingless bee honey—A review(2025)
Journal of Apicultural Research
DOI: 10.1080/00218839.2025.2581462

Carlos Silveira, Natália Roque, Bruno Leitão, Paulo FernandezOfélia AnjosMiguel Vilas-Boas
Integrating Multicriteria Decision Analysis for Beekeeping Suitability: Insights from a Portuguese Honey PDO Landscape(2025)
Earth Systems and Environment
DOI: 10.1007/s41748-025-00860-3

Ofélia Anjos, Maria da Graça Miguel,
Unveiling the Chemistry and Bioactivity of Bee Products and Their Derivatives(2025)
Foods
DOI: 10.3390/foods14173058

Ilda Caldeira, Rita Roque, Ofélia Anjos, Sílvia LourençoJoão de DeusMiguel DamásioJosé Silvestre
Potential of Different Eighteen Grapevine Genotypes to Produce Wines in a Hot Region: First Insights into Volatile and Sensory Profiles(2025)
Beverages
DOI: 10.3390/beverages11030068

Joana Gonçalves, Ofélia Anjos, Raquel P. F. Guiné,
A Revisit of Plant Food Waste Along Food Supply Chains: Impacts and Perspectives(2025)
Foods
DOI: 10.3390/foods14081364

Teresa Mouga, Mariana M. Almeida, Filipa Inês Pitacas, António Moitinho RodriguesCláudia VitóriaOfélia Anjos
Elemental and Nutritional Characterisation with Vibrational Spectroscopy Analysis of Ulva sp., Gracilaria multipartita, and Sargassum muticum(2025)
Applied Sciences
DOI: 10.3390/app15084212

Ressutte, Jéssica B., Galvan, Diego, da Luz, Cynthia F.P., Gonçalves, Ana MargaridaRebelo, Kemilla S.Sattler, José Augusto G.Passarinha, Luiset al.
Advanced classification of Brazilian stingless bee honey by genus using comprehensive analytical techniques and chemometrics(2025)
Journal of Food Composition and Analysis, 139, 107138
DOI: 10.1016/j.jfca.2024.107138

P. Navarro, J.C. Ribeiro, Â. Luı́s, F. DominguesO. AnjosL.M. Cunha
Insect-based chitin and chitosan from whole body sources and rearing by-products: extraction, physicochemical, structural and bioactivity characterisation(2025)
Journal of Insects as Food and Feed
DOI: 10.1163/23524588-00001342

Raquel Carriço, Joanna Marcos, Cátia Baptista, Vanessa VasconcelosHelena BeatoAna RiscadoAna SilveiraInês PitacasLuisa PauloAntónio Moutinho RodriguesMaria Lídia PalmaMarisa NicolaiRegina MenezesPaula PereiraChristophe Espírito SantoMário CristóvãoInês Brandão
Enhancing the nutritional value of a sugar-free Greek-style yoghurt by incorporating strawberry-tree (Arbutus unedo L.) fruit and peach (Prunus persica)(2025)
Biomedical and Biopharmaceutical Research
DOI: 10.19277/bbr.22.1.347

Teresa Mouga, Mariana M. Almeida, Filipa Inês Pitacas, António Moitinho RodriguesCláudia VitóriaOfélia Anjos
Elemental and Nutritional Characterisation with Vibrational Spectroscopy Analysis of Ulva sp., Gracilaria multipartita, and Sargassum muticum(2025)
Applied Sciences
DOI: 10.3390/app15084212

Vitória, Cláudia, Veloso, Abel, Antunes, Ângela, Martins, Maria HelenaGonçalves, J. C.Jallali, SalahAl-Raeesi, AhmedHorta, Carmo
Agronomic assessment of biochar valorization in an acidic and low phosphorus soil(2025)
VII Eurosoil 2025, 439
Horta, Carmo, Vitória, Cláudia, Veloso, Abel, Antunes, ÂngelaMartins, Maria HelenaJellali, SalahAl-Raeesi, Ahmed
Assessment of biochar as soil amendment: impact on soil organic carbon throughout a medium-term incubation experiment(2025)
VII Eurosoil 2025, 856
João C. Gonçalves, Beatriz Vouga, Cristina A. Costa, Fernando GonçalvesCatarina CoelhoRaquel P.F. GuinéPaula M.R. Correia
Production and characterization of powder from drone brood of honeybees (Apis mellifera)(2025)
Applied Food Research
DOI: 10.1016/j.afres.2025.100718

Guiné, Raquel P. F., Florença, Sofia G., Bréjon, Marius, Gonçalves, João CarlosBarroca, Maria JoãoFerreira, ManuelaFragata, Anabela
Comparison of milk consumption habits across two European countries: Pilot study in Portugal and France(2025)
Open Agriculture, 10, 1
DOI: 10.1515/opag-2025-0413

Bárbara R. Henriques, Cláudia M. B. Neves, Marwa Moumni, Gianfranco RomanazziCarine Le BourvellecSusana M. CardosoDulcineia F. Wessel
A Comparative Study of Traditional Sun Drying and Hybrid Solar Drying on Quality, Safety, and Bioactive Compounds in “Pingo de Mel” Fig(2025)
Antioxidants
DOI: 10.3390/antiox14030362

José L. S. Pereira, Adelaide Perdigão, Gabriel Bonifácio, Vitor FigueiredoFrancisco MarquesHenrique TrindadeDulcineia F. Wessel
Greenhouse Gas Emissions and Ryegrass Yield after Application of Solid-Liquid Pig Slurry and Biochar to an Agricultural Soil(2025)
The Open Agriculture Journal
DOI: 10.2174/0118743315362340241227050432

Santos, MI, Costa, JM, Gomes, M.J., Cláudia M. B. NevesDulcineia F. WesselMorgana Weber MacenaOliveira, Jorge
Efeito da suplementação da dieta com ácidos resínicos em parâmetros Zootécnicos de frangos de carne(2025)
Revista Alimentação Animal, , 130, 28--30
Bárbara R. Henriques, Cláudia M. B. Neves, Marwa Moumni, Gianfranco RomanazziCarine Le BourvellecSusana M. CardosoDulcineia F. Wessel
A Comparative Study of Traditional Sun Drying and Hybrid Solar Drying on Quality, Safety, and Bioactive Compounds in “Pingo de Mel” Fig(2025)
Antioxidants
DOI: 10.3390/antiox14030362

Joana Borga, Osvaldo Yañez, Gabriela Urra, Daniel BustosJavier O. MoralesSonia L.C. Pinho
Enhanced NLCs: Elevating therapeutic and diagnostic performance through covalent dye integration(2025)
Journal of Drug Delivery Science and Technology
DOI: 10.1016/j.jddst.2025.107612

Marinho, E., Silva, B.M., Miranda, C.S., Pinho, S.L.C.Felgueiras, H.P.
Polycaprolactone/sodium alginate coaxial wet-spun fibers modified with carbon nanofibers and ceftazidime for improved clotting and infection control in wounds(2025)
Biomaterials Science, 13, 8, 2047-2065
DOI: 10.1039/d4bm01667j

Vanda Lopes de Andrade, Inês Ferrão, Maria Figueiredo, Igor DiasPaula PintoPaula Ruivo
Adherence to the Mediterranean Diet Among Primary School Children in the Tagus Lezíria Region, Portugal: A Study on Eating Habits(2025)
Nutrients
DOI: 10.3390/nu17172853

Nair Cunha, Vanda Andrade, Antónia Macedo, Paula RuivoGabriela Lima
Methods of Protein Extraction from House Crickets (Acheta domesticus) for Food Purposes(2025)
Foods
DOI: 10.3390/foods14071164

Paula Pinto, Maria Figueiredo, Inês Ferrão, Renata NarcisoPaula Ruivo
Pre-Consumption Food Choice Priorities, Food Waste Concerns, and Incentive Strategies for Change—A Portuguese Case Study(2025)
Sustainability
DOI: 10.3390/su17209176

Vanda Lopes de Andrade, Inês Ferrão, Maria Figueiredo, Igor DiasPaula PintoPaula Ruivo
Adherence to the Mediterranean Diet Among Primary School Children in the Tagus Lezíria Region, Portugal: A Study on Eating Habits(2025)
Nutrients
DOI: 10.3390/nu17172853

Paula Pinto, Maria Figueiredo, Inês Ferrão, Renata NarcisoPaula Ruivo
Pre-Consumption Food Choice Priorities, Food Waste Concerns, and Incentive Strategies for Change—A Portuguese Case Study(2025)
Sustainability
DOI: 10.3390/su17209176

Vanda Lopes de Andrade, Inês Ferrão, Maria Figueiredo, Igor DiasPaula PintoPaula Ruivo
Adherence to the Mediterranean Diet Among Primary School Children in the Tagus Lezíria Region, Portugal: A Study on Eating Habits(2025)
Nutrients
DOI: 10.3390/nu17172853

Nair Cunha, Vanda Andrade, Antónia Macedo, Paula RuivoGabriela Lima
Methods of Protein Extraction from House Crickets (Acheta domesticus) for Food Purposes(2025)
Foods
DOI: 10.3390/foods14071164

Maria Gabriela Basto de Lima, Paulo Bispo, Paula Ruivo, Nair CunhaVanda AndradeVanessa Roque
SPREADABLE HEALTHY CREAMS PROTEIN+ FROM "Acheta Domesticus"(2025)
III International Congress CIEQV, IPSetubal, Portugal
Ruivo, Paula Lúcia, Rute F. Vítor, Vanda Andrade, Dias, I.Miguel MacárioREIS, JOÃOMaria Figueiredoet al.
Promotion of sustainable and healthy diets in 1st cycle schools of portugal’s leziria do tejo region(2025)
CIEQV III Interntational Congress
Gago J., Dias, I., Linhares, Elisabete, Pereira, Luís Ribeiro, Ana Teresa da Cunha MachadoRibeiro, VerónicaDA SILVA, AnaOliveira, J. M.Autor correspondente: Gago J..
Environmental awareness actions in the control of invasive species: the case of the European catfish (Silurus glanis) in the River Tagus (Portugal)(2025)
Journal of Wildlife and Biodiversity , 9, 3, 358--368
Vanda Lopes de Andrade, Inês Ferrão, Maria Figueiredo, Igor DiasPaula PintoPaula Ruivo
Adherence to the Mediterranean Diet Among Primary School Children in the Tagus Lezíria Region, Portugal: A Study on Eating Habits(2025)
Nutrients
DOI: 10.3390/nu17172853

Reis, João, Oliveira, Margarida, Neves, Ana, Abreu, MartaAndrade, RafaelaRamos, CristinaRoseiro, Cristinaet al.
Effects of diets using fruit and vegetables by-products and fishmeal, on the proximate and fatty acid composition of edible insect powder(2025)
Science Talks, 14, 100463
DOI: 10.1016/j.sctalk.2025.100463

João Reis, Margarida Correia de Oliveira, João Gago, Ribeiro, Ana Teresa da Cunha MachadoSilva, MafaldaAntunes, IreneCristina Roseiroet al.
O projeto SPIN – Sustainable ProteIN – desenvolve novos produtos a partir de fontes de proteína mais sustentáveis(2025)
Voz do Campo, , 293, 52--54
Rafaela Andrade, Luisa Louro Martins, Miguel Pedro Mourato, Helena LourençoAna Cristina RamosCristina RoseiroNelson PereiraGonçalo J. CostaRaphael LucasNuno AlvarengaJoão ReisAna NevesMargarida OliveiraIgor DiasMarta Abreu
Nutritional and Microbial Quality of Edible Insect Powder from Plant-Based Industrial By-Product and Fish Biowaste Diets(2025)
Foods
DOI: 10.3390/foods14071242

Bárbara N. Batista, Ana Cristina Correia, António M. Jordão, Patrícia M. Albuquerque
Fermented Beverages from Amazonian Fruits: Nutritional Characteristics and Bioactive Compounds(2025)
Beverages
DOI: 10.3390/beverages11050152

Ana Luísa Schiessl Fabri, António Manuel Jordão, Ana Cristina Correia, António Fátima PintoRenata Dias de Mello Castanho AmboniMaria Manuela Camino Feltes
Effect of storage temperature on physicochemical, physical, microbiological, and sensory characteristics of table grapes (‘Red Globe’ variety)(2025)
Scientia Plena
DOI: 10.14808/sci.plena.2025.041501

Jordão, António M., Correia, Ana C., Botelho, Renato V., Ortega-Heras, MiriamGonzález-SanJosé, María L.
Phenolic content, volatile composition and sensory profile of red wines macerated with toasted woods from different South American botanical species(2025)
Journal of Food Composition and Analysis, 137, 106854
DOI: 10.1016/j.jfca.2024.106854

Siwar Alimi, Nuno Rodrigues, Ana C. A. Veloso, Rebeca CruzMaissa KhemakhemJosé Alberto PereiraSusana CasalAntónio M. Peres
Influence of household conditions on the shelf-life and polyphenolic-related health claim of Cobrançosa extra virgin olive oil(2025)
European Food Research and Technology
DOI: 10.1007/s00217-025-04743-9

Sandra Duarte-da-Fonseca Dias, Luís Pinto-de-Andrade, Joana Rolo, Carlos GasparPatrícia Gomes-RuivoAna Sofia OliveiraSandra Saraiva FerreiraRita Palmeira-de-OliveiraJosé Martinez-de-OliveiraJosé Carlos GonçalvesFernanda DelgadoAna Palmeira-de-Oliveira
Reproductive Toxicity Assessment of Four Portuguese Plant Hydrolates: Effects on Oocyte Maturation and Sperm Viability(2025)
Animals
DOI: 10.3390/ani15192838

José Nunes, Pedro D. Silva, Luís P. Andrade, Pedro D. GasparPinar Mert CuceErdem CuceYusuf Nadir Yilmaz
Correction: Nunes et al. Energy Efficiency in Portuguese Traditional Cheese Industries: A Comprehensive Case Study. Energies 2025, 18, 562(2025)
Energies
DOI: 10.3390/en18174735

José Nunes, Pedro Silva, Luís Andrade, Pedro GasparPinar CuceErdem CuceYusuf Yilmaz
Energy Efficiency in Portuguese Traditional Cheese Industries: A Comprehensive Case Study(2025)
Energies
DOI: 10.3390/en18030562

Ana Cristina Ferrão, Raquel P. F. Guiné, Marco Silva, Arminda LopesPaula M. R. Correia
Physicochemical and Microbiological Properties of Hazelnuts from Three Varieties Cultivated in Portugal(2025)
Crops
DOI: 10.3390/crops5040053

Sandrine Ressurreição, Lígia Salgueiro, Artur Figueirinha,
Diplotaxis muralis as an Emerging Food Crop: Chemical Composition, Nutritional Profile and Antioxidant Activities(2025)
Plants
DOI: 10.3390/plants14060844

Raquel P.F. Guiné, Sofia G. Florença, Edite Teixeira-Lemos, Maria João Lima
Television cooking shows and culinary programmes – factor analysis and cluster segmentation(2025)
International Journal of Gastronomy and Food Science
DOI: 10.1016/j.ijgfs.2025.101303

Paulo Renato Ribeiro, Carmen Ferreira, Carlos Antunes, Gonçalo DiasMaria João LimaRaquel GuinéEdite Teixeira-Lemos
Nutritional Approaches in Neurodegenerative Disorders: A Mini Scoping Review with Emphasis on SPG11-Related Conditions(2025)
Nutrients
DOI: 10.3390/nu17213344

Ana Cristina Ferrão, Raquel P. F. Guiné, Marco Silva, Arminda LopesPaula M. R. Correia
Physicochemical and Microbiological Properties of Hazelnuts from Three Varieties Cultivated in Portugal(2025)
Crops
DOI: 10.3390/crops5040053

Raquel P. F. Guiné, Sofia G. Florença, Maria João Barroca, Cristina A. Costa
Bee Brood as a Food for Human Consumption: An Integrative Review of Phytochemical and Nutritional Composition(2025)
Insects
DOI: 10.3390/insects16080796

João C. Gonçalves, Beatriz Vouga, Cristina A. Costa, Fernando GonçalvesCatarina CoelhoRaquel P.F. GuinéPaula M.R. Correia
Production and characterization of powder from drone brood of honeybees (Apis mellifera)(2025)
Applied Food Research
DOI: 10.1016/j.afres.2025.100718

Artur Morais, Raquel P. F. Guiné, Cristina A. Costa, Cátia Magalhães
Preliminary Study and Pre-Validation in Portugal of New Farmers’ Mindfulness and Life Satisfaction Scale (FMLSS)(2025)
Healthcare
DOI: 10.3390/healthcare13091027

Joana Gonçalves, Ofélia Anjos, Raquel P. F. Guiné,
A Revisit of Plant Food Waste Along Food Supply Chains: Impacts and Perspectives(2025)
Foods
DOI: 10.3390/foods14081364

Sofia G. Florença, Ana Luísa Amaral, Filipa Costa, Raquel P. F. GuinéCristina A. Costa
Characterization of Sustainable Food Initiatives: Preliminary Study(2025)
Sustainability
DOI: 10.3390/su17052035

Guiné, Raquel P. F., Florença, Sofia de Guiné e, Bréjon, M., Gonçalves, João CarlosFerreira, ManuelaBarroca, Maria JoãoFragata, Anabela
Comparison of milk consumption habits across two European countries: Pilot study in Portugal and France(2025)

de Pinho Ferreira Guiné, Raquel, Florença, Sofia de Guiné e,
Healthy Eating – A Case Study Involving Participants From Different Countries(2025)

Guiné, Raquel, Florença, Sofia De Guiné E, Amaral, Ana Luisa, Costa, Cristina Amaro Da
Reference dietary patterns in Portugal: Mediterranean diet vs Atlantic diet(2025)

DOI: 10.1515/opag-2022-0406

Onyeodili, Adindu O., Okafor, Gabriel I., Okoyeuzu, Chigozie F., Nduka, Onyekachukwu ChukwuebukaOkechukwu, Queency N.Hassani, Mouandhe ImamouJuchniewicz, Szymonet al.
Sustainable alternative of palm wine analogue from different tiger nut milk-sugar syrup blends for local production(2025)

DOI: 10.37349/eff.2025.101069

Guiné, Raquel P.F., Florença, Sofia G., Teixeira-Lemos, Edite, Lima, Maria João
Television cooking shows and culinary programmes – factor analysis and cluster segmentation(2025)
International Journal of Gastronomy and Food Science, 42, 101303
DOI: 10.1016/j.ijgfs.2025.101303

Paulo Renato Ribeiro, Carmen Ferreira, Carlos Antunes, Gonçalo DiasMaria João LimaRaquel GuinéEdite Teixeira-Lemos
Nutritional Approaches in Neurodegenerative Disorders: A Mini Scoping Review with Emphasis on SPG11-Related Conditions(2025)
Nutrients
DOI: 10.3390/nu17213344

Emanuely Rocha de Souza, Mona N. BinMowyna, Hani A. Alfheeaid, António RaposoPâmela Gracielle da FonsecaMaria João LimaNajla A. AlbaridiThamer AlslamahNada AlqarawiNathalia Sernizon Guimarães
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