Teacher at Agrarian School of Viseu (ESAV) since 1998. Actually Vice-President of the Directive Council, Head of Department of Food Engineering from 20012-16, Director of the Master Degree in Food Quality and Technology (2013-2015 and from 2017), Director of Course of Food Engineering (2008-2012).
Responsible for teaching in the areas of Food Science and Health, Biochemistry and Nutrition. She has successfully supervised about 30 pos-graduated thesis and 7 MSc theses. Author and co-author of about 16 articles published in International Scientific Journals with scientific arbitration and about 60 oral communications.